There’s something undeniably magical about a stir fry that brings the whole kitchen alive with sizzling sounds and tantalizing aromas. This Cabbage Stir Fry with Chicken is a perfect harmony of tender chicken, vibrant greens, and an explosion of flavors, transforming your ordinary dinner into an unforgettable feast. Imagine the satisfying crunch of fresh cabbage paired with the juicy tenderness of chicken, all enveloped in a savory soy sauce glaze.
Jump to:
- <strong>Ingredients for Cabbage Stir Fry with Chicken</strong>
- <strong>How to Make Cabbage Stir Fry with Chicken</strong>
- <strong>Perfecting Cabbage Stir Fry with Chicken Cooking Process</strong>
- <strong>Add Your Touch to Cabbage Stir Fry with Chicken</strong>
- <strong>Storing & Reheating Cabbage Stir Fry with Chicken</strong>
- <strong>FAQs About Cabbage Stir Fry with Chicken</strong>
- What is Cabbage Stir Fry with Chicken?
- How long does it take to make Cabbage Stir Fry with Chicken?
- Can I customize my Cabbage Stir Fry with Chicken?
- What are the best storage practices for Cabbage Stir Fry with Chicken?
- <strong>Conclusion for Cabbage Stir Fry with Chicken</strong>
Now, you might be thinking about weekdays when fast food seemed like the only solution to your dinner dilemma. Trust me, I’ve been there! But this dish is here to assure you that cooking at home can be just as quick yet infinitely more satisfying. Gather your chopping board and let’s dive into a culinary journey that will make your taste buds dance with delight and your kitchen smell absolutely divine.
Why You'll Love This Cabbage Stir Fry with Chicken
- This incredible Cabbage Stir Fry with Chicken transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Cabbage Stir Fry with Chicken
Here’s what you’ll need to make this delicious Cabbage Stir Fry with Chicken:
250 grams boneless skinless chicken breast or thigh – Choose chicken thighs for a juicier, richer flavor or breasts for a leaner option.
300 grams cabbage – Use green cabbage for a crisp and slightly sweet flavor. Substitute with Napa cabbage for a more delicate texture.
3 cloves garlic – Freshly minced garlic adds an aromatic punch that enhances the overall dish, so avoid the jarred stuff if you can.
1 tsp sesame oil – This oil adds a nutty flavor and aroma that pairs perfectly with stir fries.
2-3 tbsp neutral cooking oil – Canola or vegetable oil works best for high-heat stir-frying, ensuring a nice sear on the chicken.
2 tsp soy sauce – Adds a salty, umami depth to the chicken and coats the vegetables beautifully.
1 tsp cornstarch – Helps to tenderize the chicken during marinating and thickens the sauce as it cooks.
¼ tsp baking soda – This may sound quirky, but baking soda helps to keep the chicken tender.
1 tbsp regular soy sauce – Used to add an additional layer of flavor alongside the dark soy sauce.
1 tsp dark soy sauce – Provides a deeper color and richer flavor compared to regular soy sauce.
1 tbsp oyster sauce – Adds complexity with its sweet and salty flavor profile for that takeout-style richness.
1 tsp Shao Xing cooking wine (optional) – A splash of this white rice wine gives an authentic Chinese touch to the flavor.
How to Make Cabbage Stir Fry with Chicken
Follow these simple steps to prepare this delicious Cabbage Stir Fry with Chicken:
Step 1: Marinate the Chicken
Slice the chicken into thin strips and place it in a bowl. Add the soy sauce, sesame oil, cornstarch, and baking soda. Mix well, ensuring the chicken is well-coated. Let it marinate for at least 15 minutes while you prep the vegetables.
Step 2: Prepare the Veggies
Chop the cabbage, discarding the thick white parts, and cut it into 2-inch squares for a satisfying bite. Mince the garlic and slice the white part of the spring onions into thin rounds, setting aside the green part for later.
Step 3: Stir-Fry the Cabbage
Heat 2 tablespoons of neutral oil in a large hot pan or wok over high heat. Toss in the cabbage and stir-fry until it’s slightly softened yet still crunchy, about 2-3 minutes. Remove it from the pan and set aside.
Step 4: Cook the Chicken
In the same pan, add a drizzle more oil if needed, and sear the marinated chicken in a single layer. Flip it over after a couple of minutes and add the minced garlic along with the white part of the spring onions.
Step 5: Add the Sauces
When the chicken appears about 80% cooked, pour in the regular soy sauce, dark soy sauce, and oyster sauce. Toss everything together to coat the chicken evenly with the sauces.
Step 6: Combine and Serve
Toss the cabbage back into the pan. Mix up the water and cornstarch in a small bowl to create a slurry, then pour it over the stir-fry, stirring continuously until everything is well-coated and glossy. Finish with a drizzle of sesame oil for that delicious finishing touch.
Transfer to plates and sprinkle with the reserved green parts of the spring onions. Get ready to devour this wonderfully vibrant Cabbage Stir Fry with Chicken!
And there you have it, a delightful and healthy meal ready in under 30 minutes that brings a touch of restaurant flair to your dining table. Perfect for any occasion, whether you’re entertaining guests or just treating yourself to a home-cooked feast.
You Must Know About Cabbage Stir Fry with Chicken
- This showstopping Cabbage Stir Fry with Chicken delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cabbage Stir Fry with Chicken Cooking Process
The best way to cook this dish is to start by marinating the chicken to enhance its flavor. Sear the chicken first, then cook the cabbage while tossing in the garlic for a mouthwatering aroma.
Add Your Touch to Cabbage Stir Fry with Chicken
Feel free to customize your Cabbage Stir Fry with Chicken by swapping in your favorite vegetables, such as bell peppers or snap peas. Experimenting with different sauces like teriyaki can add a unique twist!
Storing & Reheating Cabbage Stir Fry with Chicken
Store leftovers in an airtight container in the fridge for up to three days. When reheating, use a pan on medium heat to maintain the flavor and texture of the vegetables while warming through.
Chef's Helpful Tips for Cabbage Stir Fry with Chicken
- This professional-quality Cabbage Stir Fry with Chicken relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Cooking this Cabbage Stir Fry with Chicken always reminds me of that dinner party where my friends couldn’t stop going back for second helpings. Their delight was my favorite takeaway!
FAQs About Cabbage Stir Fry with Chicken
What is Cabbage Stir Fry with Chicken?
Cabbage Stir Fry with Chicken is a delicious and vibrant dish that combines tender chicken and crunchy cabbage, stir-fried to perfection in a savory sauce. This dish is quick to prepare, making it an ideal choice for weeknight dinners. Characterized by a mix of textures, it also includes aromatic garlic and spring onions, elevating its flavor profile. The beauty of this dish lies in its versatility; you can easily customize it with your favorite veggies or sauces, ensuring it can adapt to any palate.
How long does it take to make Cabbage Stir Fry with Chicken?
Preparing Cabbage Stir Fry with Chicken is both quick and efficient. You can have this delightful dish ready in just 30 minutes. With 15 minutes allocated for preparation—like marinating the chicken and chopping your vegetables—and another 15 minutes for cooking, it’s a quick fix for busy weeknights. This speed makes it an excellent option for those craving a homemade meal without spending hours in the kitchen.
Can I customize my Cabbage Stir Fry with Chicken?
Absolutely! One of the most enjoyable aspects of cooking is the ability to customize your dish. For Cabbage Stir Fry with Chicken, consider adding your favorite vegetables, such as bell peppers, snap peas, or carrots. You can also experiment with different sauces like teriyaki or hoisin for an exciting twist. Let’s not forget the delightful addition of nuts or seeds for extra crunch! The possibilities are endless, allowing you to create a unique dish every time.
What are the best storage practices for Cabbage Stir Fry with Chicken?
To ensure your Cabbage Stir Fry with Chicken stays fresh, store any leftovers in an airtight container in the fridge. It will stay good for up to three days. When reheating, use a skillet over medium heat to preserve the vegetables’ texture and flavors. This method ensures that you don’t end up with soggy cabbage or overcooked chicken, allowing you to enjoy every delicious bite as if it were freshly made.
Conclusion for Cabbage Stir Fry with Chicken
Cabbage Stir Fry with Chicken stands out as a convenient and flavorful option to satisfy your hunger without consuming hours in the kitchen. Its quick preparation time and stunning versatility make it perfect for any occasion, from casual weeknight dinners to meal prepping for the week ahead. By incorporating your favorite veggies and sauces, you can easily adapt this dish to your taste. Next time you’re in need of inspiration, look no further than this delightful recipe!
Delicious Cabbage Stir Fry with Chicken Ready in 30 Minutes
Ingredients
Equipment
Method
- Slice the chicken and mix it with soy sauce, sesame oil, cornstarch, and baking soda. Let it marinate for at least 15 minutes.
- Chop the cabbage, discarding the thick white parts, and cut it into 2-inch squares. Mince the garlic. Slice the white part of the spring onions into thin slices and cut the green part into 2-inch pieces. Mix cornstarch and water in a small bowl.
- Heat oil in a large hot pan or wok and stir-fry the cabbage until slightly softened but still crunchy. Remove from the pan and set aside.
- In the same pan, drizzle more oil, sear the chicken in a single layer, then flip and add minced garlic and the white part of spring onions.
- Once the chicken is about 80% cooked, add the seasonings: regular soy sauce, dark soy sauce, and oyster sauce. Toss the cabbage back in the pan. Pour in the slurry and stir until everything is well coated and glossy. Finish with a drizzle of sesame oil.
