Delicious Cherry & Almond Chocolate Chip Cookies Recipe

There’s nothing quite like the smell of freshly baked cookies wafting through your home, especially when those cookies are Cherry & Almond Chocolate Chip Cookies. The combination of tart cherries, rich chocolate, and a hint of almond creates a symphony of flavors that tantalizes your taste buds and delights your senses. Imagine biting into a warm, gooey cookie, with a crunchy edge and a soft, chewy center, bursting with surprises in every single bite.

This cookie recipe is like a warm embrace from your favorite aunt, the one who always knows how to lift your spirits and feed your soul. Perfect for special occasions or a cozy night in, these Cherry & Almond Chocolate Chip Cookies promise a delightful experience that you won’t soon forget. Trust me, you’re going to want to make these cookies not just once, but over and over again, as the aroma fills your kitchen and the joyful anticipation builds.

Ingredients for Cherry & Almond Chocolate Chip Cookies

Here’s what you’ll need to make this delicious Cherry & Almond Chocolate Chip Cookies:

3 ⅔ cups all-purpose flour – The backbone of your cookie, providing structure and chewiness.

1 ¼ teaspoons baking soda – This will give your cookies that lovely lift.

1 ½ teaspoons baking powder – Ensures the cookies have a nice rise and soft texture.

1 ½ teaspoons salt – Enhances the flavors and balances the sweetness.

1 ¼ cups unsalted butter – Adds richness; for a lower-fat option, consider swapping in some applesauce.

1 ¼ cups packed light brown sugar – For a deep, caramel-like flavor and moisture.

1 cup plus 2 tablespoons granulated sugar – Provides sweetness and contributes to the cookie’s texture.

2 large eggs – Binds everything together and creates that wonderful chew.

1 teaspoon vanilla extract – Pure vanilla makes a world of difference in flavor.

1 teaspoon almond extract – Takes the flavor profile to a whole new level with a delightful nuttiness.

1 cup dried cherries – Sweet and tart, these little gems provide texture and bursts of flavor.

2 cups semisweet or bittersweet chocolate chips – Because no cookie is complete without a generous helping of chocolate!

How to Make Cherry & Almond Chocolate Chip Cookies

Follow these simple steps to prepare this delicious Cherry & Almond Chocolate Chip Cookies:

Step 1: Whisk the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this aside as quietly as possible, so it doesn’t start demanding attention.

Step 2: Cream the Butter and Sugars
In the bowl of a stand mixer fitted with a paddle attachment (or with a trusty hand mixer), cream your softened unsalted butter along with both sugars until the mixture becomes light and fluffy, which should take about five minutes. Don’t rush this; it’s a vital step toward cookie perfection!

Step 3: Add the Eggs and Extracts
Now, incorporate the eggs one at a time, making sure to beat well after each addition. Follow this with a splash of vanilla and almond extract. Scrape down the sides of the bowl; it’s a team effort, after all!

Step 4: Combine Wet and Dry Mixtures
Lower the mixer speed and gradually add your previously whisked dry ingredients to the wet mix. Blend until just combined—no need to overdo it here; a few flour pockets are perfectly fine.

Step 5: Fold in the Add-ins
Gently fold in the dried cherries and chocolate chips. At this point, believe me, you’ll want to dive right into the dough, but let’s hold off for a moment!

Step 6: Chill the Dough
Cover your bowl with a lid or plastic wrap and refrigerate for 24 to 72 hours. I know, waiting is tough, but the flavor deepens, and the dough firms up for those perfect cookie shapes.

Step 7: Preheat and Portion
When you’re ready to bake, preheat your oven to 350˚F (180˚C). Line a baking sheet with parchment paper and scoop out 1-inch balls of cookie dough, placing them about 2 inches apart.

Step 8: Bake to Golden Perfection
Bake in the oven for 10-12 minutes. Keep an eye on them; you’re looking for golden-brown edges while the centers remain soft and slightly underdone. Once done, transfer them to a wire rack to cool for about 10 minutes.

Serve these Cherry & Almond Chocolate Chip Cookies warm or at room temperature. Whether you share them with friends, bring them to a party, or hide them all for yourself (no judgment here), they will create mouthwatering memories everyone will cherish!

Perfecting Cherry & Almond Chocolate Chip Cookies Cooking Process

Begin by whisking together your dry ingredients to avoid lumps. Cream the butter and sugars until fluffy next, then gradually incorporate the eggs and extracts. Finally, fold in the dry mix, cherries, and chocolate, ensuring even distribution.

Add Your Touch to Cherry & Almond Chocolate Chip Cookies

Feel free to swap dried cherries for dried cranberries or even your favorite nut. A pinch of cinnamon or a dash of orange zest can heighten the flavors. These cookies can also be made gluten-free by substituting the flour with a blend suitable for baking.

Storing & Reheating Cherry & Almond Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. For an extra special treat, warm them in the microwave for a few seconds before serving to restore their wonderfully gooey centers.

Sharing homemade cookies should come with a side of joy. My niece declared these Cherry & Almond Chocolate Chip Cookies “magical” after a family dinner, insisting on taking leftovers home for a late-night snack.

FAQs About Cherry & Almond Chocolate Chip Cookies

What is Cherry & Almond Chocolate Chip Cookies?

Cherry & Almond Chocolate Chip Cookies are a delightful treat that combines the rich flavors of chocolate with the tart yet sweet profile of cherries. Add a hint of almond extract, and you have a complex flavor that tantalizes your taste buds. This recipe is perfect for cookie enthusiasts and anyone looking to elevate their baking game. These cookies are not just delicious; they offer a perfect balance of chewy and soft textures.

How do you achieve the perfect texture for Cherry & Almond Chocolate Chip Cookies?

Achieving the perfect texture in Cherry & Almond Chocolate Chip Cookies starts with the butter. Cream it with the sugars until light and fluffy, which incorporates air and gives the cookies that lovely rise. Be careful not to overmix the dough after adding the dry ingredients. You want just enough blending to combine everything without overworking the gluten in the flour, which helps maintain that tender quality.

Can I substitute ingredients in the Cherry & Almond Chocolate Chip Cookies recipe?

Absolutely! You can substitute dried cherries with other dried fruits like cranberries or apricots for a different twist. For a nutty flavor, consider tossing in some chopped almonds or walnuts. If you’re looking to accommodate dietary restrictions, feel free to use gluten-free flour blends. Experimentation is welcome, and it can lead to exciting new flavor combinations!

How long do Cherry & Almond Chocolate Chip Cookies stay fresh?

When stored properly in an airtight container, Cherry & Almond Chocolate Chip Cookies can stay fresh at room temperature for up to a week. If you want to extend their shelf life, consider freezing them! Just wrap the cookies tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. When you’re ready to enjoy, simply thaw them at room temperature or pop them in the microwave for a few seconds to regain that gooey goodness.

Conclusion for Cherry & Almond Chocolate Chip Cookies

In conclusion, the Cherry & Almond Chocolate Chip Cookies are an incredible baking option that marries delightful flavors and textures. With simple ingredients and easy preparation, these cookies promise to satisfy your sweet cravings and impress your family and friends. Whether you are prepping for a gathering or enjoying them as a delightful snack, this recipe ensures that every bite is a joyous experience. Don’t wait too long to try out these amazing Cherry & Almond Chocolate Chip Cookies!

Delicious Cherry & Almond Chocolate Chip Cookies Recipe

Indulge in these Cherry & Almond Chocolate Chip Cookies, a delightful blend of flavors that will leave everyone wanting more.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Refrigeration Time 1 day d

Total Time 1 day d 2 hours hrs 35 minutes mins

Servings: 36 cookies

Course: Dessert Recipes

Cuisine: American

Calories: 222

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 3 ⅔ cups all purpose flour
• 1 ¼ teaspoons baking soda
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons salt
• 1 ¼ cups unsalted butter softened
• 1 ¼ cups packed light brown sugar
• 1 cup granulated sugar
• 2 tablespoons granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup dried cherries
• 2 cups semis-sweet or bittersweet chocolate chips

Equipment

• Stand mixer
• medium bowl
• Baking sheet

Method

 

Preparation

1. In a medium bowl, whisk flour, baking soda, baking powder, and salt together. Set aside.
2. In the bowl of a stand mixer fitted with a paddle attachment, cream butter, white sugar, and brown sugar together until very light and fluffy, about 5 minutes. You can also use a hand mixer and mix together in a large bowl.
3. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla and almond extract. Be sure to scrape down the bowl as needed.
4. Reduce speed to low, add dry ingredients, and mix until just combined, 5 to 10 seconds. Stir in cherries and chocolate pieces gently.
5. Cover mixing bowl and refrigerate for 24 hours, up to 72 hours.

Baking

1. When ready to bake, preheat oven to 350℉ (180℃). Line a baking sheet with parchment paper or a nonstick baking mat.
2. Take the dough out and let it sit at room temperature to soften before scooping. Scoop into 1-inch balls (about 1 1/2 tablespoons) and place about 2 inches apart onto your cookie sheet.
3. Bake until golden brown but still soft, 10-12 minutes. Edges should be set, and the top is golden brown; the middle may still look slightly underdone. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more.

Nutrition

Serving: 1cookieCalories: 222kcalCarbohydrates: 31gProtein: 3gFat: 10gSodium: 153mgFiber: 1gSugar: 18g

Notes

Feel free to substitute dried cherries for other dried fruits like cranberries or apricots. You can also make these cookies gluten-free by using suitable flour alternatives.

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