Delicious Copycat White Cheddar Stuffed Mushrooms Recipe

If you’re looking for a simple yet extraordinary treat that can effortlessly elevate any occasion, you need to try these Copycat White Cheddar Stuffed Mushrooms. Picture this: tender, juicy mushrooms filled to the brim with a luscious mixture of creamy cheeses that hug your taste buds in a delightful embrace. They’re so good that you might find yourself accidentally consuming an entire platter before your guests even arrive!

These little savory gems are not just appetizers; they’re conversation starters! The combination of the herb pub cheese, decadent white cheddar, and an inviting hint of white wine creates a flavor profile that’s both comforting and elegant. Whether it’s a cozy night in or a grand holiday gathering, these stuffed mushrooms will have everyone clamoring for the recipe long after the last bite. Trust me, your family and friends will think you’ve gone pro in the kitchen with this one!

Ingredients for Copycat White Cheddar Stuffed Mushrooms

Here’s what you’ll need to make this delicious Copycat White Cheddar Stuffed Mushrooms:

24 count White Button mushrooms or baby portobello – Choose firm mushrooms with a smooth surface for the best flavor and texture.
1 ½ cups Herb Pub Cheese – This creamy spread packs flavor and pairs beautifully with the mushrooms.
½ cup finely grated Parmesan cheese – Adds a salty depth and helps bind the stuffing together.
3 slices provolone cheese, roughly chopped – For a melty, gooey texture that compliments the other cheeses.
2 Tablespoons half and half – Ensures a rich, creamy consistency in the stuffing.
½ cup Panko breadcrumbs – Creates a satisfying crunch on top of the mushrooms.
1 cup white cheddar cheese – Provides a rich, nutty flavor that’s key in this recipe.
1 Tablespoon flour (optional) – Helps in achieving a smoother melt for the cheese.
¼ cup half and half – Used in the filling for extra creaminess.
1/8 cup dry white wine – Adds a sophisticated hint of flavor; choose a wine you’d enjoy drinking.
1/4 teaspoon Worcestershire sauce – A splash enhances the umami flavor.
1/8 teaspoon dry mustard – Adds a subtle kick to the stuffing mix.
1 dash pepper – For a hint of spice.
½ cup mayonnaise – Ensures the filling stays moist and delicious.

How to Make Copycat White Cheddar Stuffed Mushrooms

Follow these simple steps to prepare this delicious Copycat White Cheddar Stuffed Mushrooms:

Step 1: Prepare the Cheddar
Grate the white cheddar cheese and toss it with one tablespoon of flour. This will help the cheese melt smoothly and not clump together in the stuffing.

Step 2: Make the Base
In a medium-sized bowl, combine the half and half, white wine, Worcestershire sauce, dry mustard, pepper, and mayonnaise. Mix well to create a creamy base for the cheese mixture.

Step 3: Heat the Mixture
Using a double boiler, heat the cream mixture over simmering water for about 15 minutes, stirring occasionally until it’s warmed through. This gentle heating creates a velvety base.

Step 4: Add the Grated Cheese
Once the mixture is warm, gradually sprinkle in the grated cheddar cheese, stirring until it’s fully melted and combined into the base. Remove from heat and let it sit while you prepare the mushrooms.

Step 5: Preheat the Oven and Prepare the Mushrooms
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Wipe the mushrooms gently with a damp paper towel to remove any dirt. Then, take a paring knife and carefully trace around the stem of each mushroom, pulling out the stem gently.

Step 6: Stuff and Bake the Mushrooms
Stuff each mushroom cap generously with the herb pub cheese until it’s almost overflowing. In a separate bowl, combine the grated Parmesan, chopped provolone, the remaining half and half, and Panko breadcrumbs. Microwave this mix for about 25 seconds, just to meld everything together. Then, use your hands to top each mushroom with this crunchy mixture.

Arrange all stuffed mushrooms on a lined baking sheet, and pop them in the oven for around 15 minutes, or until the tops are golden and the bottoms feel firm to the touch.

Let the Copycat White Cheddar Stuffed Mushrooms sit for about 5 minutes before serving. They’re best enjoyed warm, so they remain gooey and delightful!

These Copycat White Cheddar Stuffed Mushrooms are a testament to how simple ingredients can be transformed into an extraordinary dish that balances comfort with a touch of sophistication. Enjoy these savory treat-filled evenings and make some delicious memories along the way!

Perfecting Copycat White Cheddar Stuffed Mushrooms Cooking Process

To create mouthwatering Copycat White Cheddar Stuffed Mushrooms, prep your ingredients first. Start by preparing the stuffing, then move to prep the mushrooms. Stuff the mushrooms right before they go into the oven for perfect, creamy filling.

Add Your Touch to Copycat White Cheddar Stuffed Mushrooms

Feel free to customize your Copycat White Cheddar Stuffed Mushrooms! You can swap in different cheese varieties like gouda or swiss, add sautéed spinach for a pop of color, or sprinkle some crushed red pepper for a spicy kick!

Storing & Reheating Copycat White Cheddar Stuffed Mushrooms

Store any leftovers of your Copycat White Cheddar Stuffed Mushrooms in an airtight container in the fridge for up to three days. When reheating, pop them back in the oven at 350 degrees F for about 10 minutes to maintain that delightful texture.

Nothing says cozy like sharing a plate of Copycat White Cheddar Stuffed Mushrooms with family and friends. I remember the laughter and compliments they showered on me during a game night—definitely a recipe that creates lasting memories!

FAQs About Copycat White Cheddar Stuffed Mushrooms

What is Copycat White Cheddar Stuffed Mushrooms?

Copycat White Cheddar Stuffed Mushrooms are a delightful appetizer that recreates the creamy and cheesy flavors found in popular restaurant dishes. These stuffed mushrooms are filled with a melty blend of white cheddar, provolone, and Parmesan cheeses, combined with creamy herb pub cheese for a delicious bite. The mixture is then baked until the tops are golden and the filling is perfectly gooey. They are a favorite for gatherings and can impress both friends and family with their savory goodness.

Can I use different types of cheese for my Copycat White Cheddar Stuffed Mushrooms?

Absolutely! While white cheddar is the star, you can switch things up by using different cheese varieties. Gouda, Swiss, or even a sharp cheddar can provide unique flavors. You could also consider adding cream cheese for extra creaminess or mixing in some crumbled feta for a tangy kick. Feel free to get creative and customize your Copycat White Cheddar Stuffed Mushrooms to make them your own.

How do I store leftovers of Copycat White Cheddar Stuffed Mushrooms?

To keep your Copycat White Cheddar Stuffed Mushrooms fresh, store any leftovers in an airtight container in the refrigerator. They will maintain their quality for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 350 degrees F for about 10 minutes or until warmed through. This method helps retain that wonderful texture and cheesy goodness you loved the first time around.

What occasions are great for serving Copycat White Cheddar Stuffed Mushrooms?

Copycat White Cheddar Stuffed Mushrooms are perfect for any occasion! They make an excellent appetizer for dinner parties, game days, or holiday gatherings. You can serve them as finger food during casual get-togethers or even as a fancy hors d’oeuvre at upscale events. Their bite-sized nature allows guests to enjoy them easily, making them a hit at both relaxed and formal dining settings.

Conclusion for Copycat White Cheddar Stuffed Mushrooms

In conclusion, Copycat White Cheddar Stuffed Mushrooms are an irresistible dish that combines the richness of multiple cheeses with the earthy flavor of mushrooms. This simple yet luxurious recipe is not only easy to prepare, but it also allows for customization to cater to your taste. Whether you’re hosting a party or just enjoying a cozy night in, these stuffed mushrooms are sure to be a showstopper. Try making them for your next gathering, and watch as they disappear in no time!

Delicious Copycat White Cheddar Stuffed Mushrooms

Indulge in these Copycat White Cheddar Stuffed Mushrooms, a cheesy and creamy appetizer perfect for any gathering.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 24 mushrooms

Course: Appetizers

Cuisine: American

Calories: 121

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 24 count White Button mushrooms or baby portobello
• 1.5 cups Herb Pub Cheese
• 0.5 cups finely grated Parmesan cheese
• 3 slices provolone cheese, roughly chopped
• 2 Tablespoons half and half
• 0.5 cups Panko breadcrumbs
• 1 cups white cheddar cheese
• 1 Tablespoon flour, optional
• 0.25 cups half and half
• 0.125 cups dry white wine
• 0.25 teaspoon Worcestershire sauce
• 0.125 teaspoon dry mustard
• 1 dash pepper
• 0.5 cups mayonnaise

Equipment

• double boiler
• Baking sheet

Method

 

1. Grate the white cheddar cheese and toss in 1 tablespoon of flour to help it melt smoothly.
2. Combine the half and half, white wine, Worcestershire sauce, dry mustard, pepper, and mayonnaise in a bowl.
3. Heat the mixture in a double boiler over simmering water for 15 minutes, stirring occasionally.
4. Gradually sprinkle in the grated cheddar and stir until well combined. Remove from heat.
5. Preheat the oven to 375 degrees F.
6. Wipe the mushrooms with a damp paper towel to remove any dirt.
7. Use a paring knife to trace around the stem of each mushroom and gently pull it out.
8. Stuff each mushroom with the herb pub cheese until it’s almost to the top.
9. Combine the grated Parmesan, roughly chopped provolone, and half and half. Microwave for 25 seconds, then stir in the panko and let it cool.
10. Top each mushroom with the cheese mixture using your hands.
11. Place the mushrooms on a foil or parchment paper lined baking sheet.
12. Bake for 15 minutes, or until the tops are golden and the bottoms are firm.
13. Let the mushrooms sit for 5 minutes prior to serving.

Nutrition

Serving: 1mushroomCalories: 121kcalCarbohydrates: 3gProtein: 5gFat: 10gSodium: 201mgFiber: 1gSugar: 1g

Notes

These stuffed mushrooms can be customized by using different cheese varieties or adding sautéed vegetables for extra flavor.

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