Delicious Creamed Spinach Recipe: A Creamy Side Dish Delight

Name: Delicious Creamed Spinach Recipe: A Creamy Side Dish Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 tablespoons unsalted butter; 0.5 cup finely chopped shallots; 2 cloves garlic (finely chopped); 2 cups heavy cream; 0.5 teaspoon salt; 0.25 teaspoon freshly ground black pepper; pinch freshly grated nutmeg (or use ground nutmeg); 0.5 cup finely shredded Parmigiano-Reggiano; 2 pounds frozen cut leaf spinach (thawed and squeezed very dry)

Published: December 5, 2025

by Grace Bennett

Why You'll Love This Creamed Spinach

This incredible Creamed Spinach transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.

Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Creamed Spinach

Here’s what you’ll need to make this delicious Creamed Spinach:

3 tablespoons unsalted butter – This will add richness and a velvety texture to our sauce.

½ cup finely chopped shallots – Shallots provide a sweet and mild onion flavor that elevates the dish.

2 garlic cloves, finely chopped – Fresh garlic adds a punch of flavor that perfectly complements the cream.

1 pint (2 cups) heavy cream – This is the star ingredient that gives the dish its creamy decadence.

½ teaspoon salt – Enhances all the flavors in this heavenly dish.

¼ teaspoon freshly ground black pepper – A little spice to balance the richness of the cream.

Pinch freshly grated nutmeg – Just the right touch of warmth and earthiness to elevate the flavor profile.

½ cup finely shredded Parmigiano-Reggiano – Adds a nutty, salty flavor and creaminess that takes this dish over the top.

2 pounds frozen cut leaf spinach, thawed and squeezed very dry – Opt for frozen spinach for convenience, but make sure to remove the excess liquid for the perfect texture.

How to Make Creamed Spinach

Follow these simple steps to prepare this delicious Creamed Spinach:

Step 1: Sauté the Aromatics
Begin by melting the butter in a large skillet over medium-low heat. Toss in the shallots and cook them while stirring frequently until they become soft and translucent, which should take about 4 minutes. The sweet, aromatic scent will have your kitchen smelling heavenly.

Step 2: Add the Garlic
Next, stir in the finely chopped garlic and cook for an additional minute. Be sure to keep stirring so the garlic doesn’t brown. We want that fragrant flavor—not burnt bitterness.

Step 3: Incorporate the Heavy Cream
Pour in the heavy cream, along with the salt, pepper, and a pinch of nutmeg. Bring everything to a gentle boil, stirring occasionally. You’ll want this to simmer and thicken, which should take roughly 10 minutes until the cream coats the back of a spoon beautifully.

Step 4: Melt the Cheese
Now it’s time for the magic—add the Parmigiano-Reggiano cheese and stir until it melts completely into the luscious sauce. You’re creating a creamy, cheesy wonder that will make your taste buds sing!

Step 5: Combine the Spinach
Once your sauce is thick and cheesy, it’s time to add in the prepared spinach. Stir everything together until the spinach is evenly coated with that delicious cream sauce. Take a moment to taste your creation and adjust the seasoning if necessary.

Step 6: Finish the Dish
If your creamed spinach appears a bit watery, just cook it over medium-low heat for a few minutes to let any excess liquid evaporate. Once it looks perfect and creamy, serve it warm and enjoy the compliments that will surely come your way!

Now that you know how to make Creamed Spinach, you have a dish that pairs wonderfully with just about anything! Whether you’re serving it alongside a juicy steak or a roasted chicken, this rich and flavorful side dish will surely impress.

Get ready to dig in and enjoy the buttery, creamy goodness of this dish that’s surely destined to become a new family favorite.

This showstopping Creamed Spinach delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Creamed Spinach Cooking Process

To achieve the best results, start by melting the butter and sautéing the shallots and garlic. Meanwhile, prepare the heavy cream mixture. Once thickened, add the cheese and spinach for a harmonious blend.

Add Your Touch to Creamed Spinach

Consider adding crispy bacon bits for crunch or a sprinkle of crushed red pepper for heat. You can also swap in different cheeses like Gouda or add fresh herbs like basil for a unique twist.

Storing & Reheating Creamed Spinach

Store any leftover Creamed Spinach in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stovetop over low heat, stirring occasionally to prevent burning.

Chef's Helpful Tips for Creamed Spinach

This professional-quality Creamed Spinach relies on precise timing and temperature control to achieve restaurant-standard results consistently.

Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

There was this one Thanksgiving where I thought I’d impress my family with my culinary skills. I made this Creamed Spinach, and it disappeared faster than you could say “pass the turkey.” Everyone couldn’t stop raving about it, and it became a staple at family gatherings.

FAQs About Creamed Spinach

What is Creamed Spinach?

Creamed Spinach is a delicious side dish that combines cooked spinach with a rich, creamy sauce made from butter, cream, and cheese. This classic recipe is a staple in many restaurants and homes, loved for its velvety texture and wholesome flavor. The dish transforms simple spinach into a comforting indulgence, often paired with steak or holiday dinners. With the right balance of seasonings and cheese, Creamed Spinach becomes a delightful addition to any meal, making it both a nutritious and indulgent choice.

How can I customize my Creamed Spinach?

You can easily customize your Creamed Spinach to suit your taste preferences. Consider adding crispy bacon bits for a savory crunch or incorporating a sprinkle of crushed red pepper to introduce a spicy kick. If you’re looking for a different flavor profile, swap out the Parmigiano-Reggiano for Gouda or add some fresh herbs like basil or chives. Don’t be afraid to experiment! Each twist can bring a new layer of flavor, making the dish uniquely yours.

Can Creamed Spinach be made ahead of time?

Absolutely! You can prepare Creamed Spinach in advance, making it a perfect choice for busy nights or upcoming holiday gatherings. After cooking, let it cool and transfer the dish to an airtight container. Store it in the refrigerator for up to three days. When you’re ready to serve, simply reheat it gently on the stovetop over low heat, stirring occasionally to prevent sticking. This makes meal prep a breeze!

Is Creamed Spinach healthy?

While Creamed Spinach is a delicious and comforting dish, it is also high in calories due to the heavy cream and cheese. However, spinach itself is a nutrient powerhouse, rich in iron, fiber, and vitamins. To make your Creamed Spinach a bit healthier, you can use lighter cream options or reduce the amount of cheese while maintaining flavor. By balancing the ingredients, you can enjoy this dish more healthily without sacrificing taste.

Conclusion for Creamed Spinach

Creamed Spinach is a versatile and flavorful side dish that enhances any meal with its rich flavors and creamy texture. Whether you’re dressing up a weeknight dinner or impressing guests at a special occasion, this dish offers a delightful balance of comfort and nutrition. By understanding how to make and customize your Creamed Spinach, you can create a recipe that’s truly your own. Don’t hesitate to dive into this culinary classic and bring joy to your dining table!