Delicious Creamy Bacon Mushroom Pasta Ready in Just 20 Minutes

There’s something absolutely divine about tossing together silky pasta with the rich, savory flavors of bacon and mushrooms, all enveloped in a luscious cream sauce. That’s why this creamy bacon mushroom pasta is destined to become your new weeknight hero, bringing a burst of flavor and comfort straight to your dinner table.

Imagine this: you’ve just walked through the door after a long day, the house is quiet, and all you want is a plate of warmth that fills your belly and comforts your soul. That’s when you whip up this effortless yet spectacular dish, which costs mere minutes but boasts restaurant-quality vibes. Get ready for a culinary experience that’s not just about eating but savoring every delightful bite!

Ingredients for Creamy Bacon Mushroom Pasta

Here’s what you’ll need to make this delicious Creamy Bacon Mushroom Pasta:

160 g fettuccine or linguine – The perfect pasta shapes for catching that creamy sauce, though any pasta you love will work just fine.
2 tbsp unsalted butter – For richness and flavor, a cornerstone of any great sauce.
1/2 tbsp olive oil – A dash of good quality oil adds a nice depth to the dish while helping the butter to not burn.
300 g mushrooms – Sliced cremini or white mushrooms provide delicious umami flavor; don’t skip this essential ingredient!
2 garlic cloves – Finely chopped for a flavor-packed kick in the sauce.
1/2 cup dry white wine – Adds acidity and depth; feel free to sip a little while you cook.
1/2 cup low-sodium chicken broth – Helps to create a rich and layered sauce without overwhelming sodium levels.
3/4 cup heavy cream – The star of the show that makes everything creamy and dreamy.
1/3 cup finely grated parmesan – A punch of cheesy goodness that enhances the overall flavor.
1/2 tsp salt – Enhances all the flavors in the dish.
1/2 tsp pepper – Balance out the creaminess with a sprinkling of spice.
Extra parmesan – Always a good idea for serving on top; goes perfectly with your dish!
Parsley, roughly chopped (optional) – For a fresh touch and a pop of color to brighten up your plate.

How to Make Creamy Bacon Mushroom Pasta

Follow these simple steps to prepare this delicious Creamy Bacon Mushroom Pasta:

Step 1: Cook the Pasta
Bring a pot of salted water to a roaring boil and throw in your fettuccine or linguine. Cook for 1 minute less than the package instructions. Just before draining it, don’t forget to scoop out about a cup of that glorious cooking water to help later!

Step 2: Sauté the Bacon
In a large skillet over high heat, melt the butter and olive oil together. Toss in some diced bacon and let it crisp up beautifully. Trust me, that sizzling sound will have you dreaming about bacon bliss!

Step 3: Add the Mushrooms and Garlic
Once the bacon is golden, add the sliced mushrooms and cook until they become tender and release their moisture. This should take about 4 to 5 minutes. Then, stir in the finely chopped garlic, and continue cooking until the garlic is aromatic and slightly golden.

Step 4: Deglaze and Simmer the Sauce
Pour in that dry white wine. This is a crucial step—scrape the bottom of the skillet to release all those delicious bits stuck on. Let the wine simmer until most of it evaporates, about 2 to 3 minutes. Then add the chicken broth, heavy cream, grated parmesan, salt, and pepper. Stir everything together, and let it bubble gently for about 2 minutes to thicken.

Step 5: Combine the Pasta and Sauce
Now it’s time to bring it all together! Add the drained pasta directly into the skillet with the sauce. Stir and toss for 1 to 2 minutes to let the sauce cling to your pasta perfectly. If the sauce is a bit too thick, loosen it up with a splash of that reserved pasta water.

Step 6: Garnish and Serve
Transfer that heavenly pasta to your plates. Sprinkle with extra parmesan and a handful of chopped parsley for color if you’re feeling fancy. Dive in immediately and watch those taste buds dance!

Now that you’ve mastered this creamy bacon mushroom pasta, you’re ready to impress anyone who walks into your kitchen. Pair it with a salad, a glass of your favorite wine, or some freshly baked garlic bread for the perfect feast. Cooking magic is just a handful of ingredients away!

Perfecting Creamy Bacon Mushroom Pasta Cooking Process

To achieve the best results, start by cooking the pasta while you prepare the sauce. Sauté the bacon first for maximum flavor, then follow with mushrooms and garlic to build that delicious base.

Add Your Touch to Creamy Bacon Mushroom Pasta

Feel free to swap out fettuccine for penne or spiral pasta. You could also add spinach for a pop of color or use turkey bacon for a lighter version.

Storing & Reheating Creamy Bacon Mushroom Pasta

Store leftovers in an airtight container in the fridge for up to three days. To reheat, add a splash of cream and heat gently in a skillet for best results.

Sharing a memorable dinner with friends, I served this Creamy Bacon Mushroom Pasta, and their satisfied smiles were better than any Michelin star. Their praise made my night, reminding me that food truly brings people together.

FAQs About Creamy Bacon Mushroom Pasta

What is Creamy Bacon Mushroom Pasta?

Creamy Bacon Mushroom Pasta is a delightful recipe that combines al dente pasta, crispy bacon, and sautéed mushrooms in a luscious cream sauce. This dish is perfect for any occasion, from casual family dinners to elegant gatherings with friends. The balance of rich flavors and smooth textures creates a satisfying meal that will leave your taste buds begging for more. It’s a comforting dish that utilizes simple ingredients you likely have in your pantry, making it a go-to recipe in many homes.

How can I customize Creamy Bacon Mushroom Pasta?

You can easily customize Creamy Bacon Mushroom Pasta to suit your tastes. For a healthier twist, try replacing regular bacon with turkey bacon or add an array of vegetables such as spinach, cherry tomatoes, or bell peppers for extra color and nutrition. If you’re feeling adventurous, consider swapping fettuccine for penne or even gluten-free pasta. These small adjustments not only enhance the flavor but also add variety to the dish while maintaining its creamy goodness.

Can I make Creamy Bacon Mushroom Pasta in advance?

Yes, you can prepare Creamy Bacon Mushroom Pasta ahead of time. Cook the pasta and sauce separately, then combine them just before serving for the best taste and texture. This method allows the pasta to stay al dente and the creamy sauce to maintain its rich consistency. If you have leftovers, store them in an airtight container in the fridge for up to three days. Simply reheat with a splash of cream or broth to reinvigorate the flavors.

What drinks pair well with Creamy Bacon Mushroom Pasta?

Creamy Bacon Mushroom Pasta pairs wonderfully with a light, refreshing white wine, such as a Chardonnay or Pinot Grigio. The acidity in these wines complements the savory flavors of the dish without overpowering them. For non-alcoholic options, consider serving sparkling water with a slice of lemon or a crisp, green salad on the side. These drinks work well to cleanse the palate and enhance your dining experience.

Conclusion for Creamy Bacon Mushroom Pasta

In conclusion, Creamy Bacon Mushroom Pasta is a quick and easy dish that packs a flavorful punch. With its creamy sauce, crispy bacon, and tender mushrooms, it defines comfort food at its finest. This recipe is versatile and perfect for any dining occasion, making it suitable for both weeknight dinners and special gatherings. Whether you choose to customize it or stick to the classic recipe, this dish is sure to impress all your guests and become a staple in your culinary repertoire. Enjoy every delicious bite!

Delicious Creamy Bacon Mushroom Pasta Ready in Just 20 Minutes

This creamy bacon mushroom pasta is a quick and delicious dish that everyone will love.

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Prep Time 8 minutes mins

Cook Time 12 minutes mins

Total Time 20 minutes mins

Servings: 2 servings

Course: Dinner Recipes

Cuisine: Italian

Calories: 893

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 160 g fettuccine or linguine
• 2 tbsp unsalted butter
• 1/2 tbsp olive oil
• 300 g mushrooms, sliced 1/3 cm thick (white, cremini/swiss brown)
• 2 cloves garlic, finely chopped
• 1/2 cup white wine, dry
• 1/2 cup chicken broth/stock, low sodium
• 3/4 cup cream, heavy/thickened
• 1/3 cup parmesan, finely grated
• 1/2 tsp salt
• 1/2 tsp pepper
• Extra parmesan, for serving
• Parsley, roughly chopped (optional)

Equipment

• large skillet
• pot for boiling pasta

Method

 

1. Cook pasta in salted water for 1 minute less than time per packet. Just before draining, scoop out 1 cup cooking water, then drain.
2. Melt butter and heat oil in a large skillet over high heat.
3. Add mushrooms and cook, stirring regularly. When they start to sweat, add a pinch of salt and pepper.
4. When golden (about 4 – 5 minutes), add garlic and cook until golden.
5. Add wine and stir, scraping the bottom of the skillet. Simmer rapidly until most of the wine evaporates.
6. Add broth, cream, parmesan, salt and pepper. Stir to dissolve parmesan and simmer for 2 minutes, stirring regularly.
7. Transfer pasta into sauce, toss for 1 – 2 minutes until sauce thickens and coats pasta. If the sauce gets too thick, add a splash of reserved pasta cooking water.
8. Garnish with parsley and serve immediately with extra parmesan.

Nutrition

Serving: 1servingCalories: 893kcalCarbohydrates: 67gProtein: 24gFat: 58gSodium: 1117mgFiber: 4gSugar: 5g

Notes

This recipe is perfect for weeknight dinners, meal prep, or special occasions and can be modified by adding different vegetables or using turkey bacon.

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