Delicious Creamy Tuscan Chicken Recipe Ready in 35 Minutes

Creamy Tuscan Chicken is the kind of dish that warms your soul and tickles your taste buds. Imagine juicy chicken bathed in a rich, velvety sauce with sun-dried tomatoes and vibrant spinach, all mingling to create a delightful symphony of flavors. One bite, and you might just find yourself daydreaming of sun-soaked Italian terraces, where every meal feels like a celebration.

What makes this Creamy Tuscan Chicken Recipe truly special is its perfect balance of comfort and elegance. Whether you’re whipping it up for a cozy family dinner or impressing guests during a dinner party, this dish always delivers a memorable experience that’s loaded with love and laughter. Get ready for a culinary journey that transforms simple ingredients into a masterpiece.

Ingredients for Creamy Tuscan Chicken Recipe

Here’s what you’ll need to make this delicious Creamy Tuscan Chicken Recipe:

4 (6-ounce) boneless skinless chicken breasts – Lean and tender, chicken breasts are the star of this dish, ensuring you get that juicy texture with every bite.

1 teaspoon Italian seasoning – This aromatic blend adds a hint of the Mediterranean, boosting your chicken’s flavor profile to new heights.

1 teaspoon kosher salt – Essential for enhancing flavors; kosher salt is the go-to choice for its ease of use and balanced taste.

½ teaspoon freshly ground black pepper – A sprinkle of freshly ground pepper elevates the dish, offering just the right kick of heat.

3 tablespoons extra virgin olive oil – This heart-healthy oil serves as a perfect medium for sautéing, infusing the dish with a lovely richness.

4 garlic cloves, minced – Garlic is the aromatic superstar, ensuring each bite is infused with its warm, inviting flavor.

¼ cup finely chopped yellow onion – Onions add sweetness and depth; they caramelize beautifully, enriching the overall taste of the sauce.

½ cup sun-dried tomatoes, thinly sliced – Sweet and tangy, sun-dried tomatoes bring a burst of color and flavor, creating an irresistible contrast in your dish.

2 cups baby spinach – This leafy green adds a nutritious aspect without overpowering the other flavors, plus a delightful pop of color.

1 ½ cups heavy cream – Cream provides that luxurious, silky texture that makes this dish so decadently delicious; it’s the magic ingredient!

¼ cup freshly grated parmesan – A sprinkle of parmesan adds a touch of salty richness and enhances the dish with its umami flavor.

How to Make Creamy Tuscan Chicken Recipe

Follow these simple steps to prepare this delicious Creamy Tuscan Chicken Recipe:

Step 1: Season the Chicken
Begin by seasoning both sides of each chicken breast with Italian seasoning, kosher salt, and freshly ground black pepper. This initial step is crucial for layering flavor right from the start.

Step 2: Sear the Chicken
Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium heat. Carefully add the seasoned chicken breasts and sear for 3 to 4 minutes on each side until they are golden brown. Once perfectly browned, transfer the chicken to a plate and set aside.

Step 3: Sauté the Aromatics
In the same skillet, toss in another tablespoon of olive oil along with the finely chopped yellow onion. Sauté for about 2 to 3 minutes until the onions soften, releasing their sweet aroma. Then, add the minced garlic and sun-dried tomatoes, cooking for an additional minute until fragrant.

Step 4: Add the Spinach
Dump in the baby spinach and sauté for another minute until it begins to wilt. The vibrant green will add freshness while pairing beautifully with the other flavors.

Step 5: Stir in the Cream and Cheese
Pour in the heavy cream and add the grated parmesan cheese. Stir together and bring it to a gentle simmer. You want to create that lusciously creamy sauce that dreams are made of!

Step 6: Combine and Serve
Return the seared chicken to the skillet, nestling it into the sauce. Cook for about 5 minutes or until heated through. As you plate this gorgeous dish, don’t forget to drizzle some of that creamy sauce over the top for the perfect finishing touch.

This Creamy Tuscan Chicken Recipe is bound to be a showstopper at your dinner table. You can serve it alongside pasta, rice, or crusty bread to soak up all the delicious sauce. Enjoy your culinary creation while relishing in the compliments coming your way!

Perfecting Creamy Tuscan Chicken Recipe Cooking Process

Start by searing the chicken first to lock in juices, then work on the creamy sauce while it rests. This way, flavors meld beautifully, and your chicken stays moist and tender.

Add Your Touch to Creamy Tuscan Chicken Recipe

Feel free to swap chicken for shrimp or tofu for a vegetarian twist. Add spices like paprika or crushed red pepper for extra flair, or toss in your favorite veggies for personal flair.

Storing & Reheating Creamy Tuscan Chicken Recipe

Store leftover creamy chicken in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to maintain creaminess and avoid separation.

It was the first dinner I hosted for friends at my new apartment, and when I served this creamy Tuscan chicken, the room filled with delightful “Mmm” sounds. I swear I could hear the compliments knocking at the door.

FAQs About Creamy Tuscan Chicken Recipe

What is Creamy Tuscan Chicken Recipe?

Creamy Tuscan Chicken Recipe is a delectable dish featuring succulent chicken breasts simmered in a rich, creamy sauce made from heavy cream, sun-dried tomatoes, and baby spinach. This recipe captures the essence of Italian flavors while being simple enough for weeknight dinners. The vibrant colors and flavorful profile make it a perfect centerpiece for any meal, impressing guests and fulfilling comfort food cravings. With just a handful of ingredients, you can create an irresistible, restaurant-quality dish that tastes like it took hours to prepare.

How long does it take to prepare Creamy Tuscan Chicken?

Preparing Creamy Tuscan Chicken takes approximately 35 minutes, making it a fantastic choice when you want something special without spending hours in the kitchen. The recipe involves around 15 minutes of prep time and 20 minutes of cooking. This means you can whip up a delicious meal even on busy weeknights, allowing you to savor a heartwarming dinner with minimal fuss. Perfect for those who love good food but are short on time!

What can I serve with Creamy Tuscan Chicken?

Creamy Tuscan Chicken pairs beautifully with a variety of sides. Consider serving it with garlic mashed potatoes, fluffy rice, or pasta to soak up the luscious sauce. Light, crisp salads or steamed vegetables make excellent accompaniments, balancing the rich flavors. For a low-carb option, zucchini noodles or cauliflower rice work wonderfully too. The versatility of this dish means you have endless possibilities to create a satisfying meal anyone will love.

Can I make any adjustments to the Creamy Tuscan Chicken Recipe?

Absolutely! One of the best aspects of the Creamy Tuscan Chicken Recipe is its adaptability. You can swap the chicken for shrimp or even tofu for a vegetarian alternative. Feel free to add spices like crushed red pepper for a bit of heat or introduce different vegetables like mushrooms or bell peppers into the mix. The recipe is as flexible as your creativity allows, ensuring a new twist every time you make it!

Conclusion for Creamy Tuscan Chicken Recipe

The Creamy Tuscan Chicken Recipe is a delightful blend of flavors and textures, making it an ideal dish for indulgent weeknight dinners or entertaining guests. With a quick preparation time and straightforward steps, you can easily impress everyone around your table. Featuring rich creaminess and vibrant ingredients like sun-dried tomatoes and spinach, this recipe is sure to become a household favorite. Give it a try, and watch the compliments roll in!

Creamy Tuscan Chicken

This Creamy Tuscan Chicken recipe delivers rich flavors and textures, perfect for a delightful meal in just 35 minutes.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner Recipes

Cuisine: Italian

Calories: 595

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 4 ounce boneless skinless chicken breasts 6-ounce each
• 1 teaspoon Italian seasoning
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 3 tablespoons extra virgin olive oil
• 4 cloves garlic minced
• ¼ cup yellow onion finely chopped
• ½ cup sun-dried tomatoes thinly sliced
• 2 cups baby spinach
• 1 ½ cups heavy cream
• ¼ cup parmesan cheese freshly grated

Equipment

• large skillet

Method

 

1. Season both sides of each chicken breast with Italian seasoning, salt, and pepper.
2. Heat 2 tablespoons of the oil in a large skillet over medium heat. Add the chicken and sear for 3 to 4 minutes on each side, until golden. Remove the chicken from the pan to a plate and set aside.
3. In the same skillet, add another tablespoon of oil and the onion. Sauté for 2 to 3 minutes, until the onion has softened.
4. Add the sun-dried tomatoes and garlic and sauté another minute, until fragrant.
5. Add the spinach and sauté another minute, until just starting to wilt.
6. Add the heavy cream and parmesan cheese, stir together, and bring to a simmer.
7. Place the chicken back in the skillet and cook until heated through, about 5 minutes.

Nutrition

Serving: 1servingCalories: 595kcalCarbohydrates: 9gProtein: 30gFat: 49gSodium: 896mgFiber: 2gSugar: 3g

Notes

Store leftover creamy chicken in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to maintain creaminess and avoid separation.

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