Delicious Crème Brûlée Cookies with Silky Pastry Cream Filling

A wafting cloud of caramelized sugar and sweet vanilla fills the air as you bite into a soft, chewy Crème Brûlée Cookies. These delightful treats combine the rich, creamy goodness of classic crème brûlée with the comforting, homey charm of a freshly baked cookie. If you’ve ever craved the dessert of your dreams, this cookie is about to make all your wishes come true!

Picture this: It’s a chilly evening, and you’ve just wrapped up a long day. You sink into your favorite chair, ready for a sweet treat that’s as indulgent as it is comforting. With Crème Brûlée Cookies fresh from the oven, it’s the ideal moment to indulge in a dessert that offers a taste of luxury right at home.

Ingredients for Crème Brûlée Cookies

Here’s what you’ll need to make this delicious Crème Brûlée Cookies:

¾ cup Butter – Use unsalted butter for better control over sweetness and flavor.

½ cup Granulated sugar – This will give your cookies a delightful sweetness that balances out the rich pastry cream.

⅓ cup Brown sugar – Light brown sugar adds depth and a hint of molasses sweetness to the cookies.

2 teaspoons Vanilla extract – For that aromatic burst of flavor that makes each bite feel special.

½ teaspoon Kosher salt – A little salt enhances the sweetness and brings all the flavors together.

1 Egg – Provides structure and moisture for the cookies.

1 Egg yolk – This adds richness and a lovely texture to the cookie dough.

2 ¼ cups Flour – All-purpose flour serves as the backbone of your cookies, giving them a perfect chewy texture.

1 teaspoon Baking soda – This leavening agent ensures your cookies rise beautifully while baking.

1 ½ cups Milk – Essential for making the silky pastry cream filling.

2 tablespoons Butter – Additional unsalted butter for finishing off your luxurious pastry cream filling.

2 teaspoons Vanilla extract – To enhance the creamy filling’s flavor.

⅔ cup Granulated sugar – Provides sweetness to the creamy filling.

3 tablespoons Cornstarch – This helps thicken the pastry cream to a perfect consistency.

5 Egg yolks – Rich and custardy, they elevate your pastry cream to a whole new level.

How to Make Crème Brûlée Cookies

Follow these simple steps to prepare this delicious Crème Brûlée Cookies:

Step 1: Prepare the Pastry Cream
Start by placing a saucepan over medium-high heat and adding the milk and 2 teaspoons of vanilla extract. Bring it to a gentle simmer and then remove from heat. Scoop out ¼ cup of this hot milk and set it aside for later use.

Step 2: Mix Sugar and Cornstarch
In a small mixing bowl, whisk together the granulated sugar and cornstarch until they are well combined. This mixture will give your pastry cream its luscious texture.

Step 3: Combine the Egg Yolks
Add the 5 egg yolks to your sugar and cornstarch mixture and whisk until smooth. Now, slowly pour in the reserved ¼ cup of hot milk while whisking constantly to create a silky blend.

Step 4: Thicken the Paste
Return the saucepan to the stovetop over low heat and slowly pour in your egg yolk mixture into the warm milk, whisking constantly. Continue to whisk until the mixture thickens, then remove it from heat and stir in 2 tablespoons of unsalted butter until it melts completely. Transfer this creamy goodness to a bowl, then cover it with plastic wrap pressed directly against the surface and refrigerate until cool.

Step 5: Prepare the Cookie Dough
In a large mixing bowl, add the softened butter, granulated sugar, brown sugar, 2 teaspoons of vanilla extract, and kosher salt. Beat everything together with an electric hand mixer until creamy, ensuring all the ingredients are well combined.

Step 6: Bring it Home
Next, add in the entire egg and 1 egg yolk, mixing until smooth. Gently fold in the 2 ¼ cups of all-purpose flour along with the baking soda, mixing only until the dough comes together. Use a large cookie scoop to roll the dough into smooth balls and place them on a parchment-lined baking sheet.

Bake in a preheated oven at 180°C (350°F) for about 9 to 11 minutes, or until the edges turn a lightly golden brown. Once baked, let the cookies cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.

Step 7: Pipe the Pastry Cream
Once your cookies have cooled, take the pastry cream from the fridge and transfer it to a piping bag fitted with a round tip. Pipe a generous swirl onto each cookie, embodying that classic crème brûlée charm.

Step 8: Caramelize the Sugar
To finish, sprinkle the tops of the cookies with granulated or caster sugar. Using a kitchen torch, gently caramelize the sugar until it melts and turns a beautiful golden brown. Watch that sugar dance for a moment and listen for that delightful crack when someone takes the first bite!

And there you have it – a plate full of Crème Brûlée Cookies, each bite a voyage of flavor that promises to take your taste buds on a gourmet adventure. Serve these cookies at dinner parties, for a cozy night in, or just to elevate your cookie game. Enjoy!

Perfecting Crème Brûlée Cookies Cooking Process

To get it just right with Crème Brûlée Cookies, start by preparing the pastry cream first. Allow it to cool while you make the cookie dough, maximizing efficiency and ensuring everything is perfectly set for assembly.

Add Your Touch to Crème Brûlée Cookies

Feel free to swap in different extracts like almond or hazelnut for a new spin on flavor. Adding citrus zest or chocolate chips can elevate the cookies from divine to heavenly.

Storing & Reheating Crème Brûlée Cookies

Store your Crème Brûlée Cookies in an airtight container in the fridge to keep them fresh. For reheating, pop them in a low oven for a few minutes until warm, reviving their gooey splendor.

The first time I crafted these Crème Brûlée Cookies, my friends were so impressed they nearly staged a standing ovation. It’s moments like those that remind me why baking is pure joy.

FAQs About Crème Brûlée Cookies

What are Crème Brûlée Cookies?

Crème Brûlée Cookies are a delightful fusion of two beloved desserts: the classic French crème brûlée and delicious, chewy cookies. These treats feature a rich, buttery cookie base filled with silky pastry cream and topped with a perfectly caramelized sugar crust. Each bite offers a wonderful contrast between the crisp top and the soft, creamy center, making them a true showstopper for any dessert table. They’re not just eye-catching; the combination of flavors and textures creates an indulgent experience worth savoring.

How do I store Crème Brûlée Cookies?

To keep your Crème Brûlée Cookies fresh, store them in an airtight container in the refrigerator. Proper storage prevents them from drying out while maintaining their delicious gooey center. They can stay good for up to a week. When you’re ready to enjoy them again, simply pop them in a low oven for a few minutes. This will rejuvenate the cookie’s flavor and texture, making them taste as delightful as when you first baked them!

Can I customize my Crème Brûlée Cookies?

Absolutely! You can easily customize Crème Brûlée Cookies to suit your taste preferences. Consider adding almond or hazelnut extracts to the cookie dough for a unique twist. You might also stir in some citrus zest, chocolate chips, or even your favorite nuts to elevate the flavor profile. With a little creativity, you can make these cookies uniquely yours while still keeping that delightful crème brûlée essence.

What occasions are best for serving Crème Brûlée Cookies?

Crème Brûlée Cookies are perfect for any occasion! Whether it’s a casual family gathering, a special dinner party, or a holiday celebration, these cookies make a stunning centerpiece. Their beautiful appearance and sophisticated flavor make them an ideal treat for birthdays, bridal showers, or even as a delightful surprise for a loved one. Trust me, once you present these show-stoppers, everyone will be clamoring for the recipe!

Conclusion for Crème Brûlée Cookies

In conclusion, Crème Brûlée Cookies are a perfect blend of flavors and textures, bringing a gourmet touch to your baking repertoire. With their crunchy caramel topping and creamy filling, these cookies are sure to impress anyone lucky enough to indulge. Whether you’re customizing flavors or savoring the classic version, they’re a delightful treat for any occasion. So, gather your ingredients and get ready to make a batch that will leave everyone in awe!

Delicious Crème Brûlée Cookies with Silky Pastry Cream Filling

Indulge in Crème Brûlée Cookies, a delightful fusion of creamy pastry and chewy cookies that impress everyone.

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 20 minutes mins

Additional Time 1 hour hr

Total Time 2 hours hrs

Servings: 17 cookies

Course: Dessert Recipes

Cuisine: French

Calories: 258

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Cookie Dough

• ¾ cup Butter, soft, unsalted
• ½ cup Granulated sugar
• ⅓ cup Brown sugar, light brown sugar
• 2 teaspoon Vanilla extract
• ½ teaspoon Kosher salt
• 1 whole Egg
• 1 whole Egg yolk
• 2 ¼ cups Flour, all-purpose
• 1 teaspoon Baking soda

Pastry Cream

• 1 ½ cups Milk
• 2 teaspoon Vanilla extract
• ⅔ cup Granulated sugar
• 3 tablespoon Cornstarch
• 5 whole Egg yolks
• 2 tablespoon Butter, unsalted

Equipment

• Saucepan
• mixing bowl
• Electric hand mixer
• Piping bag
• kitchen torch
• Baking sheet

Method

 

Pastry Cream Preparation

1. Place a saucepan over medium-high heat and add the milk and vanilla extract. Bring to a gentle simmer, then remove from heat. Scoop out ¼ cup of the hot milk and set it aside.
2. In a small mixing bowl, whisk together the sugar and cornstarch until well combined.
3. Add the egg yolks and whisk until smooth, then slowly pour in the reserved ¼ cup of milk while whisking constantly.
4. Return the saucepan to the stovetop over low heat and slowly pour the egg yolk mixture into the warm milk, whisking constantly.
5. Continue whisking until the mixture thickens, then remove from heat and add the butter. Mix until the butter melts and the mixture is silky. Transfer the pastry cream to a bowl, press plastic wrap directly onto the surface, and refrigerate until fully cooled and set.

Cookie Dough Preparation

1. In a large mixing bowl, add the softened butter, granulated sugar, brown sugar, vanilla extract, and kosher salt. Beat with an electric hand mixer until creamy and well combined.
2. Add the egg and egg yolk, and mix until smooth.
3. Add the flour and baking soda, and mix just until the dough comes together.
4. Use a large cookie scoop and roll into smooth balls. Place the dough balls on a parchment-lined baking sheet.
5. Bake in a preheated oven at 180°C (350°F) for 9–11 minutes, until the edges are lightly golden. Let the cookies cool on the tray for 5 minutes, then transfer them to a wire rack to cool completely.

Assembly and Caramelizing

1. Once cooled, transfer the pastry cream to a piping bag fitted with a round tip and pipe a generous swirl onto each cookie.
2. Sprinkle with granulated or caster sugar, then use a kitchen torch to caramelize the sugar until it melts and turns golden brown.

Nutrition

Serving: 1cookieCalories: 258kcalCarbohydrates: 33gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 47mgSodium: 225mgPotassium: 70mgFiber: 0.5gSugar: 19gVitamin A: 400IUCalcium: 30mgIron: 0.5mg

Notes

For a unique spin, consider adding different extracts or citrus zest to your cookie dough.

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