The aroma of rich, savory tomatoes mingling with creamy cheese is enough to make anyone’s mouth water. Picture a cozy evening where the scents wafting from your kitchen beckon loved ones to gather around the dinner table. cozy pasta dish This is what awaits you with my Crock Pot Lasagna Soup Recipe—a delightful twist on classic lasagna that’s as comforting as a warm hug after a long day.
Jump to:
- Ingredients for Crock Pot Lasagna Soup Recipe
- How to Make Crock Pot Lasagna Soup Recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients are needed for Crock Pot Lasagna Soup Recipe?
- How long does it take to cook Crock Pot Lasagna Soup?
- Can I make this soup ahead of time?
- Is there a vegetarian version of this soup?
- Conclusion for Crock Pot Lasagna Soup Recipe :
- 📖 Recipe Card
Imagine settling into your favorite chair, the sounds of bubbling soup filling the room, while the anticipation of indulging in this hearty dish makes your stomach rumble. Whether it’s a chilly weeknight or a weekend gathering, this soup will not only satisfy your cravings but also bring a smile to everyone’s face!
Why You'll Love This Recipe
- This Crock Pot Lasagna Soup Recipe is incredibly easy to prepare, making weeknight dinners stress-free.
- With layers of flavor that rival traditional lasagna, each spoonful offers pure comfort.
- The vibrant colors and aromas make it visually appealing for gatherings.
- It’s versatile too; perfect for customizing based on what you have in your pantry!
Ingredients for Crock Pot Lasagna Soup Recipe
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
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Ground Italian Sausage: Choose mild or spicy sausage depending on your heat preference; the fat adds wonderful flavor.
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Onion: Diced onions create a sweet base flavor that enhances the overall taste of the soup.
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Garlic: Fresh minced garlic brings a punch of flavor; don’t skimp on it!
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Canned Diced Tomatoes: Opt for fire-roasted tomatoes for an added depth of flavor.
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Beef Broth: Use low-sodium beef broth to control saltiness while providing rich flavor.
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Lasagna Noodles: Break them into pieces; they’ll soak up all that delicious broth as they cook.
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Ricotta Cheese: This creamy cheese adds richness and gives that classic lasagna feel.
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Shredded Mozzarella Cheese: For topping and melting; because who can say no to gooey cheese?
For the seasoning:
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Dried Oregano: A staple in Italian cooking; it adds aromatic herbal notes.
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Dried Basil: Perfect for enhancing that authentic Italian flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crock Pot Lasagna Soup Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Meat
In a skillet over medium heat, brown the ground Italian sausage until it’s fully cooked. Drain excess fat and set aside.
Step 2: Sauté Vegetables
In the same skillet, sauté diced onions and minced garlic until they’re soft and fragrant—about three minutes should do it!
Step 3: Assemble Ingredients
In your crock pot, combine browned sausage, sautéed onions and garlic, canned diced tomatoes (including juices), beef broth, oregano, and basil. Stir well to mix all flavors.
Step 4: Add Noodles
Break lasagna noodles into bite-sized pieces and stir them into the mixture. These noodles will absorb all that flavorful goodness while cooking.
Step 5: Cook It Up
Cover your crock pot and cook on low for about four hours or until noodles are tender. Your kitchen will smell heavenly!
Step 6: Serve with Cheese
Once done, stir in ricotta cheese until melted and creamy. Ladle soup into bowls and top generously with shredded mozzarella cheese for that melty finish.
Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy every comforting spoonful of your homemade Crock Pot Lasagna Soup!
You Must Know
- This Crock Pot Lasagna Soup Recipe is a game changer for busy weeknights.
- It’s packed with flavor and makes for an easy family meal.
- Plus, it warms the soul like a cozy blanket on a chilly evening.
- Everyone will be asking for seconds!
Perfecting the Cooking Process
To create the ultimate Crock Pot Lasagna Soup, start by browning your ground meat in a skillet. While that sizzles, chop your veggies and prepare the broth. Layer everything into the crock pot and let it simmer until you can practically hear the flavors dancing together.
Add Your Touch
Feel free to customize this Crock Pot Lasagna Soup Recipe! Swap out ground beef for turkey or add in spinach for extra greens. You can even experiment with different cheeses or toss in some mushrooms if you’re feeling adventurous.
Storing & Reheating
To store any leftovers, place them in an airtight container in the fridge for up to four days. For reheating, simply warm it in a pot over medium heat or use the microwave until heated through, ensuring you stir occasionally.
Chef's Helpful Tips
- Make sure to brown your meat first; it adds depth of flavor.
- Don’t skip the cheese layer; it gives that creamy lasagna essence.
- Lastly, let it sit before serving to allow all those delicious flavors to meld perfectly.
Sharing this recipe brings back memories of a cozy winter night spent with friends huddled around the table, all savoring every spoonful while laughing about our latest cooking disasters.
FAQs :
What ingredients are needed for Crock Pot Lasagna Soup Recipe?
To make a delicious Crock Pot Lasagna Soup Recipe, gather the following ingredients: ground beef or Italian sausage, onion, garlic, crushed tomatoes, tomato sauce, and broth. You will also need lasagna noodles, ricotta cheese, mozzarella cheese, and Italian seasoning. perfect side for lasagna soup Fresh basil or parsley can enhance the flavor. This combination creates a savory and hearty soup that captures the essence of traditional lasagna in a convenient and comforting dish.
How long does it take to cook Crock Pot Lasagna Soup?
Cooking your Crock Pot Lasagna Soup Recipe takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. This slow cooking method allows all the flavors to meld perfectly together. The longer cooking time ensures that the noodles become tender while absorbing the rich flavors of the sauce and meat. Enjoying this warm bowl of comfort is worth every minute of waiting!
Can I make this soup ahead of time?
Yes, you can easily prepare your Crock Pot Lasagna Soup Recipe ahead of time. Simply assemble all the ingredients in your crock pot and store it in the refrigerator overnight. In the morning, set your slow cooker on low for several hours while you enjoy your day. delicious garden salad This meal prep makes weeknight dinners hassle-free while still delivering a delicious homemade meal that everyone will love.
Is there a vegetarian version of this soup?
Absolutely! You can create a vegetarian version of the Crock Pot Lasagna Soup Recipe by substituting ground meat with vegetables like zucchini, mushrooms, or bell peppers. Additionally, use vegetable broth instead of chicken or beef broth for flavor. hearty chicken and rice options Incorporating extra veggies not only enhances nutrition but also adds texture and color to this comforting dish without losing its delicious appeal.
Conclusion for Crock Pot Lasagna Soup Recipe :
In conclusion, the Crock Pot Lasagna Soup Recipe provides a simple yet flavorful way to enjoy classic lasagna in soup form. By utilizing fresh ingredients and slow cooking techniques, you create a warm and hearty dish perfect for any occasion. This recipe is versatile; feel free to modify it according to your dietary preferences or ingredient availability. The end result is a satisfying meal that brings comfort and joy to your dining experience!
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📖 Recipe Card
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Crock Pot Lasagna Soup
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 servings 1x
Description
Crock Pot Lasagna Soup is a delightful twist on traditional lasagna that brings all the comforting flavors of this classic dish into a hearty soup. With layers of savory ground Italian sausage, rich fire-roasted tomatoes, and creamy cheeses, it’s perfect for cozy family dinners or gatherings. Just set your slow cooker and let the aromas fill your kitchen while you prepare for a warm and inviting meal that everyone will love.
Ingredients
- 1 lb ground Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz can fire-roasted diced tomatoes
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tsp dried oregano
- 2 tsp dried basil
Instructions
- In a skillet over medium heat, brown the ground Italian sausage until fully cooked. Drain excess fat.
- Sauté diced onions and minced garlic in the same skillet until soft and fragrant (about 3 minutes).
- In your crock pot, combine the browned sausage, sautéed onions and garlic, diced tomatoes (with juices), beef broth, oregano, and basil. Mix well.
- Break lasagna noodles into bite-sized pieces and stir them into the mixture.
- Cover and cook on low for approximately 4 hours or until noodles are tender.
- Stir in ricotta cheese until melted and creamy. Serve in bowls topped with shredded mozzarella cheese.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg
