Description
Crock Pot Lasagna Soup is a delightful twist on traditional lasagna that brings all the comforting flavors of this classic dish into a hearty soup. With layers of savory ground Italian sausage, rich fire-roasted tomatoes, and creamy cheeses, it’s perfect for cozy family dinners or gatherings. Just set your slow cooker and let the aromas fill your kitchen while you prepare for a warm and inviting meal that everyone will love.
Ingredients
Scale
- 1 lb ground Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz can fire-roasted diced tomatoes
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tsp dried oregano
- 2 tsp dried basil
Instructions
- In a skillet over medium heat, brown the ground Italian sausage until fully cooked. Drain excess fat.
- Sauté diced onions and minced garlic in the same skillet until soft and fragrant (about 3 minutes).
- In your crock pot, combine the browned sausage, sautéed onions and garlic, diced tomatoes (with juices), beef broth, oregano, and basil. Mix well.
- Break lasagna noodles into bite-sized pieces and stir them into the mixture.
- Cover and cook on low for approximately 4 hours or until noodles are tender.
- Stir in ricotta cheese until melted and creamy. Serve in bowls topped with shredded mozzarella cheese.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg