Delicious Crockpot Green Chili Stew Recipe for Cozy Evenings

Imagine curling up on a chilly evening, the aroma of savory pork mingling with the earthy scent of roasted green chiles wafting through your home. This is the magic of Crockpot Green Chili Stew, a dish that promises to wrap you in warmth with every spoonful. Packed with flavor and wholesome ingredients, it’s the ultimate comfort food for those cozy moments after a long day.

Picture this: You’re nestled on the couch, a bowl of this hearty stew in hand, feeling the stress melt away. Whether it’s a rainy day or a chilly winter evening, Crockpot Green Chili Stew is your delicious answer to the call of comfort food. It invites you to enjoy delicious flavors while reminiscing about shared meals with family and friends.

Ingredients for Crockpot Green Chili Stew

Here’s what you’ll need to make this delicious Crockpot Green Chili Stew:

2 pounds green chili peppers – Choose your favorite variety; the fresher, the better for maximum flavor.

2 tablespoons olive oil – A staple for browning and adding richness to your stew; feel free to use more depending on your cooking preferences.

1 1/2 pounds pork shoulder – Cut into bite-sized pieces for tender, melt-in-your-mouth goodness. You can use beef if that’s more your style.

2 tablespoons chili powder – This adds a warmth and depth to the stew that’s just irresistible.

1 tablespoon paprika – A smoky variety adds wonderful flavor and color; it’s like sunshine in your stew bowl.

1 teaspoon cumin – This spice gives a lovely earthy note that complements the chiles beautifully.

Salt and pepper to taste – Essential for enhancing all the flavors; don’t shy away from it!

1 medium onion – Chopped, this adds a sweet and savory element.

4 cloves garlic – The aromatic powerhouse that elevates your stew with a punch of flavor.

6 cups chicken broth – Opt for low-sodium for more control over salt levels; it forms the savory base of your stew.

1 pound yellow potatoes – Cubed for a hearty texture; they absorb flavor and help thicken the stew.

2 medium carrots – Peeled and cubed, these add a touch of sweetness and vibrant color.

1/4 cup chopped cilantro – Adds freshness; adjust to your taste, or choose parsley if you prefer.

How to Make Crockpot Green Chili Stew

Follow these simple steps to prepare this delicious Crockpot Green Chili Stew:

Step 1: Roast the Green Chiles
Preheat your oven to 400°F (200°C). Slice the green chiles in half lengthwise and arrange them on a baking sheet. Roast them for about 20 minutes or until their skins blister. Once roasted, remove them from the oven, cool slightly, peel off the skins, and then chop them finely.

Step 2: Prepare the Pork
In a large bowl, combine the chopped pork shoulder with 2 tablespoons of olive oil, chili powder, paprika, cumin, salt, and pepper. Toss everything together until the pork is evenly coated – think of this as giving your pork a spa day with all those amazing flavors.

Step 3: Brown the Pork
In a large pot, heat some olive oil over medium heat. Add the seasoned pork shoulder, browning it on all sides, which should take about 5 minutes. Once browned, scoop the pork pieces out and set them aside; you’ll return them to the pot shortly.

Step 4: Sauté the Vegetables
In the same pot, add the chopped onion and cook for about 5 minutes until it softens. Feel free to add more olive oil here if the pot looks dry. Then, add the garlic and sauté for another minute, until that aromatic goodness fills your kitchen.

Step 5: Combine Ingredients
Return the browned pork to the pot and pour in the chicken broth. Add the cubed potatoes, carrots, and chopped roasted green chiles. Stir it all together, bringing everything to a gentle boil before reducing the heat.

Step 6: Let it Simmer
Cover the pot and let the stew simmer on low for at least 90 minutes. It’s perfect for multitasking—catch up on a good book or binge-watch your favorite show while your concoction transforms into a bubbling cauldron of flavor.

When you’re ready to serve, stir in the chopped cilantro for a burst of freshness. Ladle the delicious steamy stew into bowls, sprinkle with more cilantro if you’re feeling fancy, and dig in. Each spoonful will warm your soul.

Crockpot Green Chili Stew isn’t just a recipe; it’s an experience. So grab your favorite bowl, cozy up, and savor every bite. This dish will become your go-to for any occasion that calls for love, comfort, and a whole lot of flavor. Enjoy!

This showstopping Crockpot Green Chili Stew delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Crockpot Green Chili Stew Cooking Process

Start by roasting your green chilies for maximum flavor and sweetness. While they cool, sear the pork to lock in moisture, then sauté the aromatics before adding all the ingredients to the Crockpot for a soulful stew.

Add Your Touch to Crockpot Green Chili Stew

Feel free to substitute chicken for pork or use your favorite beans for extra heartiness. Consider adding a splash of lime juice or some jalapeños for additional heat—make it your own!

Storing & Reheating Crockpot Green Chili Stew

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stove over low heat, stirring occasionally, until heated through.

Nothing brings back fond memories like making this warm, spicy stew for family gatherings. I’ll never forget how my nephew took one bite and exclaimed, “This is better than pizza!” That’s when I knew I had a winner on my hands.

FAQs About Crockpot Green Chili Stew

What is Crockpot Green Chili Stew?

Crockpot Green Chili Stew is a hearty and flavorful dish made with tender pork, roasted green chili peppers, and a medley of vegetables. The use of a slow cooker allows the ingredients to meld beautifully, creating a rich, comforting stew perfect for any occasion. It’s the kind of meal that warms both the body and soul, making it a favorite during chilly evenings. This dish not only delivers on taste but is also customizable with ingredients you love, ensuring that every spoonful is delicious.

How long does Crockpot Green Chili Stew take to cook?

Cooking Crockpot Green Chili Stew generally takes about 1 hour and 35 minutes from prep to plate. This includes 15 minutes of prep time and around 90 minutes of cooking in the crockpot. One of the best parts of using a crockpot is the flexibility it offers; you can set it and forget it. For enhanced flavors, cooking it longer on a low setting can deepen the taste, making the stew even more enjoyable for dinner.

Can I make Crockpot Green Chili Stew with chicken?

Absolutely! While traditional Crockpot Green Chili Stew uses pork, swapping it for chicken is a delicious alternative. Simply substitute the pork shoulder with an equal amount of boneless, skinless chicken breast or thighs. Follow the same cooking instructions, and you’ll have a lighter version of the stew that still retains those amazing flavors. Don’t hesitate to get creative with additional vegetables or spices to suit your taste preferences!

What can I serve with Crockpot Green Chili Stew?

Crockpot Green Chili Stew pairs wonderfully with several sides that complement its bold flavors. Consider serving it with warm, crusty bread for dipping or a simple green salad to lighten up the meal. You can also offer rice or cornbread on the side to soak up the delicious sauce. For an extra kick, a dollop of sour cream on top can help balance the heat from the chilies, making each bite truly satisfying.

Conclusion for Crockpot Green Chili Stew

In summary, Crockpot Green Chili Stew is not just a simple recipe; it’s a delightful dish that envelops you in warmth and comfort. With its rich flavors and tender textures, it has all the qualities that make a meal memorable. Whether you enjoy it as a family dinner or take it to a gathering, this stew is sure to please. Don’t hesitate to customize the ingredients based on your preferences, making it an adaptable favorite in your recipe collection. Enjoy the cozy vibes that come with every bowl of this delicious stew!

Delicious Crockpot Green Chili Stew Recipe for Cozy Evenings

This Crockpot Green Chili Stew is a hearty delight, perfect for cozy evenings and packed with flavor.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 35 minutes mins

Total Time 1 hour hr 50 minutes mins

Servings: 8 bowls

Course: Dinner Recipes

Cuisine: American

Calories: 195

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Vegetables

• 2 pounds green chili peppers of choice
• 1 medium onion chopped
• 4 cloves garlic chopped
• 1 pound yellow potatoes cut into small cubes
• 2 medium carrots peeled and cut into small cubes
• 1/4 cup cilantro or to taste (+ more for garnish)

Meat

• 1 1/2 pounds pork shoulder cut into bite-sized pieces

Spices

• 2 tablespoons chili powder
• 1 tablespoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste

Liquids

• 6 cups chicken broth
• 2 tablespoons olive oil more as needed

Equipment

• Crockpot
• Baking sheet
• large pot
• knife
• cutting board

Method

 

Preparation

1. Slice the peppers in half lengthwise and set them onto a baking sheet. Bake them at 400°F for 20 minutes until their skins blister. Cool slightly, then peel off the skins and discard them. Chop roasted peppers and set aside.
2. While the peppers roast, toss the chopped pork shoulder with olive oil, chili powder, paprika, cumin, salt, and pepper.

Cooking

1. Heat a large pot to medium heat. Add the pork shoulder and brown the pieces for about 5 minutes. Scoop browned pork into a bowl and set aside.
2. In the same pot, add the onion and cook for 5 minutes until softened, adding more olive oil if needed.
3. Add the garlic and cook for another minute until fragrant.
4. Add the browned pork back along with the stock, potatoes, carrots, and chopped roasted peppers.
5. Bring to a quick boil, then reduce heat and simmer for at least 90 minutes.
6. When ready to serve, remove from heat and stir in the cilantro. Serve in bowls and garnish with extra cilantro.

Nutrition

Serving: 1bowlCalories: 195kcalCarbohydrates: 17gProtein: 14gFat: 8gSodium: 738mgFiber: 5gSugar: 4g

Notes

For a spicier kick, consider adding jalapeños or a splash of lime juice. Adjust the ingredients based on personal preference for a unique twist.

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