French Onion Funeral Potatoes are like a cozy hug for your taste buds. Imagine crispy, cheesy goodness that bursts with the rich flavor of French onion soup, all nestled within perfectly baked hash browns. This dish isn’t just comfort food; it’s the embodiment of family gatherings, potlucks, and those moments when you want to impress your friends without losing your sanity in the kitchen.
Jump to:
- <strong>Ingredients for French Onion Funeral Potatoes</strong>
- <strong>How to Make French Onion Funeral Potatoes</strong>
- <strong>Perfecting French Onion Funeral Potatoes Cooking Process</strong>
- <strong>Add Your Touch to French Onion Funeral Potatoes</strong>
- <strong>Storing & Reheating French Onion Funeral Potatoes</strong>
- FAQs About French Onion Funeral Potatoes
- What is French Onion Funeral Potatoes?
- How do I make French Onion Funeral Potatoes vegetarian-friendly?
- Can I prepare French Onion Funeral Potatoes in advance?
- What should I serve with French Onion Funeral Potatoes?
- Conclusion for French Onion Funeral Potatoes
Gather your loved ones around, because these French Onion Funeral Potatoes will steal the show. With just a hint of spice and a glorious topping of crispy onions, you’ll be reminiscing about this meal long after the last bite. Perfect for holiday get-togethers or a simple Sunday feast, this casserole is your secret weapon for deliciousness and warmth.
Why You'll Love This French Onion Funeral Potatoes
- This incredible French Onion Funeral Potatoes transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for French Onion Funeral Potatoes
Here’s what you’ll need to make this delicious French Onion Funeral Potatoes:
32 ounces frozen cubed hash browns – Thaw before using for the best texture and flavor.
¼ cup unsalted butter, melted – Enriches the dish with a creamy texture and enhances flavor.
2 cups sharp cheddar cheese, shredded – Provides that ooey-gooey goodness that everyone loves.
1 ½ cups sour cream – Adds creaminess and a tangy flavor that balances the richness of the cheese.
¼ cup unsalted butter – Used for sautéing onions, making them perfectly caramelized and flavorful.
1 small yellow onion, diced – Brightens the dish with a sweet onion flavor when sautéed.
2 teaspoons garlic, minced – Introduces a savory note that complements the onions beautifully.
¼ cup all-purpose flour – Binds the casserole and thickens the creamy mixture.
1 teaspoon kosher salt – Enhances all the flavors in the casserole.
½ teaspoon black pepper – Adds just the right amount of heat without overwhelming the dish.
½ teaspoon cayenne pepper – Provides a subtle kick to keep your taste buds engaged.
½ teaspoon dried mustard – Elevates the overall flavor profile with a hint of tanginess.
½ cup chicken broth, room temperature – Adds moisture and enhances the flavor of the casserole.
½ cup whole milk, room temperature – Makes the dish creamy and deliciously rich.
2 large yellow onions, thinly sliced, layers separated (about 4 cups onions) – These form the crispy topping that makes this dish irresistible.
4 cups vegetable oil – Necessary for frying the onions until they’re delightfully crispy.
½ teaspoon kosher salt – A finishing touch for your fried onions, enhancing their crunch and flavor.
How to Make French Onion Funeral Potatoes
Follow these simple steps to prepare this delicious French Onion Funeral Potatoes:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). While that’s heating up, grab a trusty 9×13-inch baking dish and coat it with nonstick spray to ensure a graceful exit for your glorious casserole.
Step 2: Combine the Potato Mixture
In a large bowl, mix together your thawed hash browns, melted butter, shredded cheddar cheese, and sour cream. Give it a good stir to ensure everything is well combined, then set it aside to let those flavors mingle.
Step 3: Prepare the Onion Sauce
In a medium non-stick skillet, melt that quarter cup of unsalted butter over medium heat. Add the diced onions and sauté until they are softened, about 3-5 minutes. Toss in the minced garlic for the last minute of cooking, just to get that aroma wafting through your kitchen.
Step 4: Thicken the Sauce
Sprinkle in flour, kosher salt, black pepper, cayenne pepper, and dried mustard. Cook for another minute, stirring well. Slowly whisk in the milk and chicken broth, continuing to whisk until the mixture thickens up beautifully. You’ll know it’s ready when it’s nice and creamy!
Step 5: Mix It All Together
Pour your luscious onion sauce into the bowl with the potato mixture, combining everything until evenly mixed. Transfer this heavenly concoction into your prepared baking dish, spreading it out evenly.
Step 6: Bake and Top with Fried Onions
Bake for 45-50 minutes, then remove it from the oven to reveal a gloriously bubble-laden casserole. While it’s baking, fry your sliced onions in vegetable oil heated to 350°F (175°C). Fry in batches until they are a beautiful golden brown, then sprinkle with salt. Once the casserole is out, generously top it with your crispy onions, and dive in!
Serve your French Onion Funeral Potatoes hot from the oven, and watch the crowds flock to the kitchen. With this delightful dish, you’ve created more than just food; you’ve crafted an experience that wraps everyone in the warmth of home cooking. Enjoy!
This showstopping French Onion Funeral Potatoes delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting French Onion Funeral Potatoes Cooking Process
To ensure your French Onion Funeral Potatoes come out perfectly, start by preparing the onions first. Cook them until they are golden and sweet before combining them with the other ingredients. Then, you can mix the creamy potato base while the onions cool, resulting in a streamlined workflow.
Add Your Touch to French Onion Funeral Potatoes
Feel free to swap out the sharp cheddar cheese for a smooth pepper jack if you want some extra kick. Alternatively, add crispy bacon bits for a savory twist or use vegetable broth for a vegetarian-friendly version. Make it uniquely yours!
Storing & Reheating French Onion Funeral Potatoes
Store leftover French Onion Funeral Potatoes in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, approximately 20-25 minutes. You’ll want to cover it with foil to prevent drying out.
Chef's Helpful Tips for French Onion Funeral Potatoes
- This professional-quality French Onion Funeral Potatoes relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
To this day, I remember the first time I served French Onion Funeral Potatoes at a family gathering; everyone raved about them. My cousin couldn’t even believe they were homemade and insisted I teach her the recipe on the spot.
FAQs About French Onion Funeral Potatoes
What is French Onion Funeral Potatoes?
French Onion Funeral Potatoes are a creamy and flavorful casserole made with frozen hash browns, cheese, and caramelized onions, topped with crispy fried onions. This dish combines the rich taste of French onion soup with the satisfying comfort of a potato casserole, making it perfect for family gatherings and special occasions. The crispy onions add a delightful crunch, while the creamy filling makes it a favorite among both young and old.
How do I make French Onion Funeral Potatoes vegetarian-friendly?
To make French Onion Funeral Potatoes vegetarian-friendly, you can easily substitute the chicken broth with vegetable broth. This small change ensures that everyone can enjoy this creamy and cheesy casserole without sacrificing flavor. The rest of the recipe remains unchanged, allowing you to retain the delicious flavors that make this dish so appealing. Don’t forget to check the labels on your cheese and other ingredients to ensure they are vegetarian-friendly.
Can I prepare French Onion Funeral Potatoes in advance?
Yes, you can prepare French Onion Funeral Potatoes in advance, making them a great option for busy gatherings. Simply complete the casserole up to the baking step, cover it tightly with plastic wrap or aluminum foil, and store it in the fridge for up to 24 hours. When you’re ready to bake, remove it from the fridge, let it sit for about 15-20 minutes at room temperature, and then bake as instructed. This not only saves time but also allows the flavors to meld beautifully overnight.
What should I serve with French Onion Funeral Potatoes?
French Onion Funeral Potatoes make a hearty side dish and pair wonderfully with a variety of main courses. They complement roasted meats, grilled chicken, or even a simple salad for a lighter meal. Consider serving them alongside a fresh green salad and grilled vegetables for a balanced and colorful dinner. Alternatively, they can easily stand alone as a comforting, satisfying meal on chilly nights.
Conclusion for French Onion Funeral Potatoes
In summary, French Onion Funeral Potatoes are a delicious and crowd-pleasing dish that brings comfort to any gathering. With their creamy texture and crispy onion topping, they are sure to impress your guests. Whether enjoyed at family reunions or a cozy dinner at home, this recipe deserves a spot in your repertoire. So gather your ingredients and create this delightful dish that will keep everyone coming back for seconds. Enjoy!
Delicious French Onion Funeral Potatoes Recipe for Gatherings
Ingredients
Equipment
Method
- Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray.
- In a large bowl, combine the potatoes, melted butter, shredded cheese, and sour cream. Mix well and set aside.
- In a medium non-stick skillet over medium heat, melt butter. Add onions and cook until softened (3-5 minutes). Add garlic and cook for one more minute.
- Add flour, kosher salt, black pepper, cayenne pepper, and dried mustard. Cook for another minute.
- Slowly add milk and chicken broth, whisking until well combined. Continue to cook, whisking until thickened.
- Pour the sauce into the potato mixture and mix well. Then, pour into the prepared baking dish.
- Bake for 45-50 minutes, until the casserole is bubbly and heated through.
- While the casserole is baking, prepare the fried onions.
- Line a large baking sheet with two layers of paper towels and set aside.
- In a large saucepan over high heat, add oil and heat to 350°F.
- Working in batches, add about 1 cup of onions to the hot oil. Fry, stirring occasionally, until onions turn pale golden brown, about 2-5 minutes. Using a fine mesh strainer or slotted spoon, carefully remove the fried onions from the hot oil and place them in an even layer onto the lined baking sheet. Set aside and repeat with the remaining onions, ensuring the oil is at 350°F before frying each batch.
- Sprinkle fried onions with salt, tossing to coat.
- After the casserole has baked for 45-50 minutes, remove from the oven and sprinkle the fried onions evenly over the top of the hot casserole.
- Serve.
