Delicious Fried Deviled Eggs Recipe with Bacon and Chives

There’s something undeniably appetizing about the combination of creamy, zingy flavors wrapped in crispy, golden goodness that makes this Fried Deviled Eggs Recipe a mouthwatering delight. Imagine biting into a luscious half-egg adorned with rich filling, only to be met by the satisfying crunch of its fried exterior. This dish is the perfect fusion of tradition and innovation, elevating humble deviled eggs to a new culinary level that is begging to be shared at every gathering.

Now, if you think you’ve tasted deviled eggs before, wait until you try these crispy, heavenly treats. They are ideal for picnics, potlucks, and any occasion that calls for a delicious finger food that everyone will rave about. Trust me, with every bite, you’ll be overwhelmed by the flavors dancing on your tongue, making it an experience you won’t soon forget. Get ready to impress your friends and family with this fun twist on a classic!

Ingredients for Fried Deviled Eggs Recipe

Here’s what you’ll need to make this delicious Fried Deviled Eggs Recipe:

15 large eggs – Look for eggs that are fresh; the flavor greatly improves with quality ingredients.

1 cup mayonnaise – Use a good-quality mayonnaise for a creamy filling.

1 tablespoon yellow mustard – This adds a slight tang; Dijon could be used for a different flavor profile.

2 teaspoons capers, drained and rinsed – Capers offer a briny punch that enhances the overall flavor.

2 teaspoons relish – Sweet or dill relish works; choose according to your taste preference.

1/4 teaspoon kosher salt – Salt enhances flavors; adjust according to your preference.

1/4 teaspoon freshly ground black pepper – Use freshly ground pepper for a sharper kick.

1 small clove garlic, grated – Fresh garlic adds depth; always prefer fresh over powdered.

1 lemon, zested – The zest lifts the dish and brightens the egg filling.

2 tablespoons minced celery – Celery introduces a nice crunch and freshness.

Canola oil – Used for frying; you can opt for a neutral oil or even peanut oil for added flavor.

1 1/2 cups all-purpose flour – This forms the base for the crispy coating.

1 1/2 cups panko breadcrumbs – Panko provides an extra crunch, making the exterior irresistible.

1/3 cup grated Pecorino-Romano – This cheese adds a salty, savory note that enhances the flavor.

2 tablespoons 1/2-inch pieces fresh chives – Chives contribute a mild onion flavor and a pop of color.

2 strips cooked bacon, chopped – Who can resist bacon? It adds richness and savoriness.

Paprika – A sprinkle of paprika not only garnishes but also adds a hint of warmth.

How to Make Fried Deviled Eggs Recipe

Follow these simple steps to prepare this delicious Fried Deviled Eggs Recipe:

Step 1: Boil the Eggs
Fill a large saucepan with water and bring it to a boil over high heat. Gradually lower the eggs into the boiling water, reducing it to a low boil. Cook for about 10 minutes for those perfectly cooked eggs. After cooking, drain the water and allow the eggs to cool slightly before peeling them.

Step 2: Prepare the Filling
Slice each egg in half lengthwise, gently placing the yolks in a food processor. Arrange the egg whites on a paper towel-lined plate to keep them dry. Blitz the yolks for about 10 seconds, then add mayonnaise, mustard, capers, relish, salt, pepper, garlic, and lemon zest. Process the mixture until it’s smooth, scraping down the sides
as needed. Add the celery and pulse for just 5 seconds to mix it in.

Step 3: Chill the Filling
Transfer the yolk mixture to a resealable plastic bag. Seal the bag, then pop it in the fridge while you prepare the fried egg whites. This helps the flavors meld beautifully before you fill the eggs.

Step 4: Fry the Egg Whites
Heat several inches of canola oil in a Dutch oven to 350 degrees F. While that’s heating up, prepare a dredging station. In the first bowl, add flour; in the second bowl, beat the remaining eggs; in the third bowl, combine panko breadcrumbs with grated Pecorino-Romano cheese, sprinkling each with salt and pepper.

Step 5: Dredge and Fry
Pat the egg whites dry, then dredge them in flour, dusting off the excess. Dip the floured whites into the beaten eggs, allowing excess to drip off, and finally coat them evenly in the breadcrumb mixture. Fry in the hot oil, cooking until golden brown on all sides—about 3 to 4 minutes. Use a slotted spoon to transfer them to a paper towel-lined plate and repeat with the remaining egg halves.

Step 6: Assemble and Serve
Remove the yolk filling from the fridge and snip a little off the end of the bag. Pipe the filling into each fried egg half. Top each one with chives, a piece of bacon, and a light dusting of paprika. Transfer to a serving platter and watch them vanish in a heartbeat!

Now, grab those plates and prepare to impress your family and friends with these sensational Fried Deviled Eggs. Whether it’s for a festive get-together or just a cozy night in, these delectable bites are sure to steal the show.

Perfecting Fried Deviled Eggs Recipe Cooking Process

Start by hard-boiling the eggs and preparing the filling while cooling. Once the whites are fried to crispy perfection, promptly fill them to preserve their crunchiness. This approach ensures every component is fresh and delicious.

Add Your Touch to Fried Deviled Eggs Recipe

Feel free to swap the mayonnaise for Greek yogurt for a tangy twist or add hot sauce for a kick. Mixing in some smoked paprika instead of regular can elevate the flavor profile beautifully.

Storing & Reheating Fried Deviled Eggs Recipe

Store leftovers in an airtight container in the fridge for up to two days. If reheating, place in a preheated oven at 350°F until warm, ensuring the crispy texture remains intact.

Sometimes, my family has raved about these Fried Deviled Eggs so much, my friends have started requesting them for every gathering! Their joy at the first crunchy bite makes all the effort worthwhile.

FAQs About Fried Deviled Eggs Recipe

What is Fried Deviled Eggs Recipe?

The Fried Deviled Eggs Recipe transforms the classic deviled eggs into a crunchy, decadent treat. Start with hard-boiled eggs, then create a creamy filling with ingredients like mayonnaise, mustard, and spices. This mixture is then piped back into the egg whites, which are breaded and fried to golden perfection. The result is a delightful combination of flavors and textures—creamy, savory, and crispy all at once. This dish is perfect for parties or family gatherings where you want an impressive bite-sized appetizer!

How long does it take to prepare Fried Deviled Eggs?

The prep time for the Fried Deviled Eggs Recipe is approximately 20 minutes, while the cooking process can take around 20 minutes more. You’ll need extra time to hard boil the eggs, which can add about 10 minutes. So overall, plan on around 40 minutes from start to finish before you can enjoy the delightful flavors of these crispy treats. It’s a worthwhile investment for a mouthwatering dish!

Can I make Fried Deviled Eggs ahead of time?

Absolutely! You can prepare the filling for your Fried Deviled Eggs ahead of time. Store the creamy yolk mixture in the refrigerator for up to a day. However, it’s best to fry the egg whites just before serving to ensure they remain crispy. This way, you can enjoy that delightful crunch alongside the rich filling without compromising texture or flavor.

What can I serve with Fried Deviled Eggs?

Fried Deviled Eggs pair wonderfully with a variety of appetizers and side dishes. Consider serving them alongside fresh vegetable platters, crackers, or charcuterie boards. They also work beautifully with dips like guacamole or salsas for a lively flavor contrast. For a festive touch, complement them with cocktails or sparkling beverages to enhance your gathering with a delightful culinary experience!

Conclusion for Fried Deviled Eggs Recipe

The Fried Deviled Eggs Recipe is a showstopper that’s sure to amaze your guests. With the perfect blend of creamy filling and crispy coating, this delicious appetizer is versatile enough for any occasion. The simple ingredients come together to create a dish that’s as flavorful as it is beautiful. Whether you choose to serve these as a party snack or a special treat for family dinners, they promise to impress and satisfy every palate. Enjoy this delightful twist on a classic!

Delicious Fried Deviled Eggs Recipe with Bacon and Chives

This Fried Deviled Eggs Recipe combines creamy yolk filling with crispy fried egg whites, topped with bacon and chives, making it an impressive appetizer.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Cooling Time 10 minutes mins

Total Time 50 minutes mins

Servings: 15 pieces

Course: Appetizers

Cuisine: American

Calories: 190

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Eggs and Filling

• 15 large eggs for boiling and frying
• 1 cup mayonnaise
• 1 tablespoon yellow mustard
• 2 teaspoons capers drained and rinsed
• 2 teaspoons relish
• 1/4 teaspoon kosher salt plus more for seasoning
• 1/4 teaspoon freshly ground black pepper plus more for seasoning
• 1 small clove garlic grated
• 1 lemon zest
• 2 tablespoons minced celery

Fried Coating

• Canola oil for frying
• 1 1/2 cups all-purpose flour
• 1 1/2 cups panko breadcrumbs
• 1/3 cup grated Pecorino-Romano
• 2 tablespoons fresh chives 1/2-inch pieces
• 2 strips cooked bacon chopped
• Paprika for garnish

Equipment

• large saucepan
• food processor
• Dutch oven
• resealable plastic bag
• 3 mixing bowls
• Slotted spoon

Method

 

Cooking Process

1. Fill a large saucepan with water and bring to a boil over high heat. Gradually lower 12 eggs into the water, one by one. Reduce the heat to a low boil and cook for 10 minutes. Drain the eggs and, once cool enough to handle, peel them.
2. Slice each egg in half lengthwise. Remove the yolks and place them in a food processor. Arrange the whites on a paper towel-lined plate and set aside.
3. Blitz the yolks in the food processor for about 10 seconds. Add the mayonnaise, mustard, capers, relish, salt, pepper, garlic, and lemon zest. Process until well blended and smooth, scraping down the sides as necessary. Add the celery and pulse for 5 seconds.
4. Transfer the yolk mixture to a resealable plastic bag. Seal the bag and place it in the fridge while you fry the egg whites.
5. Heat several inches of canola oil in a Dutch oven to 350 degrees F.
6. Prepare a dredging station: Add the flour to the first bowl, beat the remaining 3 eggs in the second bowl, then mix together the panko and cheese in the third bowl. Sprinkle each with salt and pepper.
7. Pat the egg whites dry, then dredge half in the flour, dusting off any excess. Dip into the eggs, then evenly coat in the breadcrumb mixture. Fry in hot oil until golden brown on all sides, 3 to 4 minutes. Remove using a slotted spoon to a paper towel-lined plate. Repeat with the remaining egg halves.
8. Remove the yolk filling from the fridge, snip off the end of the bag using scissors, and pipe the filling into each egg half. Garnish with chives, a piece of bacon, and a light dusting of paprika.

Nutrition

Serving: 1pieceCalories: 190kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 210mgSodium: 300mgPotassium: 120mgSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

For a twist, consider substituting Greek yogurt for mayonnaise or adding hot sauce for extra flavor. Store leftovers in an airtight container in the fridge for up to two days. Reheat in a preheated oven at 350°F to retain crispiness.

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