Description
Grilled Chicken & Avocado Salad Bowl is a vibrant, nutritious meal that combines tender grilled chicken with creamy avocado and crisp vegetables. This dish is perfect for any occasion, from casual lunches to elegant dinners. Quick to prepare and easy to customize, each bite offers a delightful mix of flavors and textures, ensuring a satisfying dining experience. Enjoy the balance of health and taste in this colorful salad bowl that’s sure to impress friends and family alike!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- ½ red onion, thinly sliced
- 2 tablespoons olive oil
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- Marinate the chicken: Whisk together olive oil, lime juice, salt, pepper, and minced garlic in a bowl. Coat the chicken breasts in the marinade and let sit for at least 30 minutes.
- Grill the chicken: Preheat grill to medium-high heat (400°F). Grill the marinated chicken for about 6-7 minutes per side until fully cooked (internal temperature reaches 165°F). Let rest before slicing.
- Chop the veggies: While chicken cooks, prepare avocado, cucumber, cherry tomatoes, and red onion in a large bowl.
- Assemble the salad: Add sliced chicken on top of chopped veggies and drizzle with additional olive oil and lime juice if desired.
- Serve immediately or chill for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 90mg