Description
Grilled shrimp tacos with pineapple salsa are a delightful fusion of flavors that celebrate summer in every bite. Juicy, grilled shrimp paired with sweet and tangy pineapple salsa are wrapped in soft tortillas, creating a vibrant meal perfect for any occasion. This quick and easy recipe is ideal for busy weeknights or casual gatherings, allowing you to impress your guests with minimal effort. Enjoy the combination of savory shrimp and refreshing salsa for an unforgettable dining experience.
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 4 corn or flour tortillas
- 1 cup fresh pineapple, diced
- 1/2 medium red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice (about 1 lime)
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes.
- In a bowl, mix olive oil, cumin, chili powder, salt, and pepper. Toss the shrimp until well-coated.
- In another bowl, combine diced pineapple, red onion, cilantro, lime juice, and a pinch of salt to make the salsa.
- Thread the shrimp onto skewers or place directly on the grill. Grill each side for about 2-3 minutes until pink and opaque.
- Warm tortillas on the grill for about one minute per side.
- Assemble tacos by layering grilled shrimp on each tortilla topped with pineapple salsa and extra lime juice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 320
- Sugar: 8g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 160mg