Delicious Ground Turkey Sweet Potato Casserole Recipe for Family

Sweet potato casserole is the kind of meal that feels like a warm hug after a long day. With its blend of flavors and comforting textures, a Ground Turkey Sweet Potato Casserole transforms humble ingredients into a hearty dish that sings in your mouth. Picture this: creamy sweet potatoes mingling with savory turkey, all topped with a bubbly blanket of gooey cheddar cheese. This dish is not just a meal, it’s an experience that you will want to return to time and time again.

In my household, this casserole has become a staple that bridges generations. I remember my grandmother whipping up a similar dish, and the aroma wafting through the house was simply irresistible. Whether you’re hosting a Sunday family dinner or just trying to get through the week without relying on takeout, this Ground Turkey Sweet Potato Casserole meets all occasions with flavor and flair.

Ingredients for Ground Turkey Sweet Potato Casserole

Here’s what you’ll need to make this delicious Ground Turkey Sweet Potato Casserole:

2 medium sweet potatoes – Choose firm, unblemished potatoes that yield to gentle pressure for the best texture.

1 tablespoon extra virgin olive oil – A good quality oil adds flavor and helps roast the sweet potatoes perfectly.

½ teaspoon salt – Essential for enhancing the natural flavors of the dish.

½ teaspoon ground black pepper – Adds just the right amount of heat to make every bite pop.

¼ teaspoon garlic powder – For an instant savory boost without the fuss of fresh garlic.

2 teaspoons rosemary – Fresh or dried, it adds an aromatic, earthy element that complements the sweet potatoes beautifully.

1 lb. lean ground turkey – A healthy protein choice that keeps the dish light yet satisfying.

1 medium yellow onion – For sweetness and depth; sautéing brings out its natural flavors.

1 14.5 oz can vegetable broth – Use low-sodium for more control over the dish’s salinity.

1 & ¾ cups whole milk – This creates a creamy base that binds the casserole together.

1 cup basmati rice – A fragrant rice option that cooks beautifully in the casserole.

2 cups shredded cheddar cheese – Because who doesn’t love a gooey cheesy topping?

2 teaspoons chopped parsley – A fresh herb garnish that adds a pop of color and flavor.

How to Make Ground Turkey Sweet Potato Casserole

Follow these simple steps to prepare this delicious Ground Turkey Sweet Potato Casserole:

Step 1: Prepare the Sweet Potatoes
Preheat your oven to 400°F (200°C). Peel and dice the sweet potatoes into one-inch cubes. This size ensures that they cook evenly and integrate seamlessly with other ingredients.

Step 2: Roast the Sweet Potatoes
Place the diced sweet potatoes in a 9 x 13-inch casserole dish. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and rosemary. Toss to coat the potatoes evenly and roast in the preheated oven for 30 minutes.

Step 3: Brown the Turkey
While the sweet potatoes are roasting, heat a large skillet over medium-high heat. Add the ground turkey and break it apart with a spoon. Stir until it is completely browned, which should take around 6-8 minutes.

Step 4: Add the Onions
Once the turkey is browned, toss in the diced yellow onion. Sauté for an additional 3-5 minutes until the onions are soft and translucent. This step adds depth to the turkey’s flavor.

Step 5: Combine the Ingredients
Remove the casserole dish from the oven after 30 minutes. Pour in the vegetable broth, whole milk, and the sautéed turkey and onions. Sprinkle the uncooked rice on top, then stir everything well to combine. Bake uncovered for 15 minutes, allowing flavors to meld together.

Step 6: Add the Cheese Topping
After 15 minutes, remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the top. Return to the oven for an additional 10 minutes, or until the cheese is melted and bubbling. It should be a sight to behold, hardly a cheese lover could resist.

After it’s all said and done, let your delicious Ground Turkey Sweet Potato Casserole cool for about 10-15 minutes before diving in. This waiting period allows the flavors to settle and makes serving easier. Garnish with chopped parsley for that final touch of flair and enjoy every last bite with your family and friends!

This delightful casserole is not merely a way to fill the stomach; it’s about bringing people together, sharing memories, and creating new ones around the dinner table. So grab your ingredients, put on your favorite apron, and let’s make some magic happen in the kitchen today!

You Must Know About Ground Turkey Sweet Potato Casserole This showstopping Ground Turkey Sweet Potato Casserole delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Ground Turkey Sweet Potato Casserole Cooking Process

Begin by prepping the sweet potatoes first to allow them time to roast. While they’re baking, cook the ground turkey and onions to infuse flavors. Lastly, combine all ingredients in the casserole dish for a harmonious finish.

Add Your Touch to Ground Turkey Sweet Potato Casserole

Feel free to swap sweet potatoes for butternut squash or use quinoa instead of rice. You could also add black beans for extra protein or toss in some chopped spinach for added nutrition and color.

Storing & Reheating Ground Turkey Sweet Potato Casserole

Store any leftovers in an airtight container in the refrigerator for up to four days. Reheat in the oven at 350°F for about 20 minutes or until warmed through, ensuring it retains that delicious cheesy goodness.

Sharing this Ground Turkey Sweet Potato Casserole with my family during a holiday gathering became one of my favorite moments. Watching their satisfied smiles reminded me of why cooking is such a heartfelt experience.

FAQs About Ground Turkey Sweet Potato Casserole

What is Ground Turkey Sweet Potato Casserole?

Ground Turkey Sweet Potato Casserole is a hearty and wholesome dish that combines tender cubed sweet potatoes with seasoned ground turkey and creamy ingredients. It’s baked to perfection, resulting in a comforting meal that’s packed with flavor and nutrients. The recipe is not only simple but customizable, allowing home cooks to swap out ingredients based on preferences or dietary needs. Families love it for weeknight dinners, and it’s also a fantastic option for gatherings, thanks to its appealing presentation and satisfying taste.

How can I modify Ground Turkey Sweet Potato Casserole?

You can easily modify Ground Turkey Sweet Potato Casserole to suit your taste or dietary requirements. Consider swapping sweet potatoes with butternut squash for a different flavor profile, or use quinoa instead of rice for a healthier grain option. If you want to boost the nutrition factor, toss in some spinach or kale, or include black beans for added protein. This flexibility makes it a great go-to recipe for experimenting and personalizing your meals.

Is Ground Turkey Sweet Potato Casserole suitable for meal prep?

Absolutely! Ground Turkey Sweet Potato Casserole is an excellent choice for meal prep. You can prepare it in advance and store it in an airtight container in the refrigerator for up to four days. Simply reheat individual portions in the oven or microwave for a quick, nutritious meal on busy days. This makes it easy to enjoy wholesome home-cooked food without the hassle of cooking every day.

What are the best sides to serve with Ground Turkey Sweet Potato Casserole?

When serving Ground Turkey Sweet Potato Casserole, consider pairing it with a light salad for balance, as the casserole is rich and hearty. A simple mixed greens salad with a zesty vinaigrette can complement the dish beautifully. You could also serve it alongside steamed vegetables or roasted Brussels sprouts to add some freshness. These sides can highlight the flavors of the casserole while keeping your meal nutritious and satisfying.

Conclusion for Ground Turkey Sweet Potato Casserole

In conclusion, Ground Turkey Sweet Potato Casserole is a delightful and nourishing dish that is perfect for family dinners and entertaining alike. Its combination of flavors and textures makes it a standout recipe to add to your cooking repertoire. With simple ingredients and the flexibility to customize the dish, it caters to various tastes and dietary preferences. Whether you’re making it for a cozy weeknight dinner or a festive gathering, this casserole is sure to impress everyone at the table. Enjoy the comforting satisfaction it brings!

Ground Turkey And Sweet Potato Casserole

A delicious Ground Turkey Sweet Potato Casserole that combines hearty flavors in a satisfying dish, perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 55 minutes mins

Additional Time 15 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 8 servings

Course: Dinner Recipes

Cuisine: American

Calories: 376

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2 medium sweet potatoes peeled and diced
• 1 tablespoon extra virgin olive oil
• 0.5 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon garlic powder
• 2 teaspoons rosemary
• 1 pound lean ground turkey
• 1 medium yellow onion diced
• 1 14.5 oz can vegetable broth
• 1.75 cups whole milk
• 1 cup basmati rice uncooked
• 2 cups shredded cheddar cheese
• 2 teaspoons chopped parsley for garnish

Equipment

• oven
• 9 x 13-inch casserole dish
• large skillet

Method

 

1. Preheat oven to 400°F. Peel and dice sweet potatoes into 1 inch cubes.
2. Place potato chunks in a 9 x 13" casserole dish. Drizzle with olive oil and sprinkle with seasonings, then stir well to coat. Bake potato cubes for 30 minutes.
3. Meanwhile, place a large skillet on medium-high heat and add ground turkey. Break apart with a spoon and stir until completely browned.
4. Add diced onion to the browned turkey meat and sauté for 3-5 minutes until soft and translucent.
5. Remove casserole dish from the oven after 30 minutes have passed. Add broth, milk, uncooked rice and sautéed turkey/onion mixture. Stir well and bake uncovered for 15 minutes.
6. After 15 minutes, cover casserole with shredded cheese. Return to the oven for about 10 more minutes.
7. Allow casserole to rest and cool for 10-15 minutes. Add parsley flakes, plate and enjoy!

Nutrition

Serving: 1servingCalories: 376kcalCarbohydrates: 31.4gProtein: 22.1gFat: 18.3gFiber: 1.6gSugar: 5.6g

Notes

This casserole can be modified with different vegetables or grains to suit preference. Great for leftovers and meal prep.

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