Delicious Homemade Brown Sugar Cinnamon Pop-Tarts Recipe

Published: October 28, 2025

by Grace Bennett

Why You'll Love This Brown Sugar Cinnamon Pop-Tarts

This incredible Brown Sugar Cinnamon Pop-Tarts transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Brown Sugar Cinnamon Pop-Tarts

Here’s what you’ll need to make this delicious Brown Sugar Cinnamon Pop-Tarts:

3/4 cup light brown sugar – A must for that rich sweetness and classic caramel flavor.

1 tablespoon all-purpose flour – This helps to thicken your filling so that it holds together nicely.

1 tablespoon ground cinnamon – Adds the warm, comforting notes that internalize the notion of home.

2 tablespoons salted butter, melted – This adds moisture and richness to your filling.

1 teaspoon vanilla extract – A splash of vanilla elevates the flavors and adds depth.

2 cups all-purpose flour – The main ingredient for the dough, offering structure and texture.

1/2 cup whole wheat flour (or additional all-purpose flour) – For a nutty flavor and slightly healthier option, you can substitute this or use all-purpose flour.

1/2 teaspoon ground cinnamon – Because who doesn’t want more cinnamon in their life?

1 cup cold salted butter, cut into 1/2 inch pieces – Chilled butter creates that perfect flaky crust when baked.

1 egg beaten, for brushing – This gives the pop-tarts a golden, shiny finish.

2 cups powdered sugar – Sweetness overload for that creamy frosting.

1 tablespoon vanilla extract – Adds flavor to your frosting, making it even tastier.

1 teaspoon ground cinnamon – Because frosting needs a bit of spice too.

cinnamon sugar, for sprinkling (optional) – A delightful finishing touch for added sweetness and crunch.

coarse salt, for sprinkling (optional) – A hint of salt contrasts beautifully with the sweetness of the frosting.

How to Make Brown Sugar Cinnamon Pop-Tarts

Follow these simple steps to prepare this delicious Brown Sugar Cinnamon Pop-Tarts:

Step 1: Prepare the Filling
In a bowl, combine light brown sugar, all-purpose flour, ground cinnamon, melted butter, and vanilla extract. Mix until smooth and set aside.

Step 2: Make the Dough
In a food processor, combine the flours, 1/2 teaspoon ground cinnamon, and cold butter. Pulse until the mixture resembles small pebbles. Gradually add cold water, one tablespoon at a time, until a dough forms. If the dough feels too dry, add an extra tablespoon or two of cold water.

Step 3: Roll and Cut the Dough
Turn the dough out onto a floured surface and roll it to about 1/8-inch thickness. Use a pizza cutter to slice the dough into rectangles of approximately 4 x 3 inches.

Step 4: Assemble the Pop-Tarts
Place a rounded tablespoon of the filling in the center of half of the dough rectangles, leaving a 1/4 inch border along the edges. Brush the edges with the beaten egg. Fold the other half of the rectangle over the filling and seal the edges by crimping them with a fork. Repeat this process with all pieces of dough.

Step 5: Chill the Pop-Tarts
Transfer the assembled pop-tarts onto parchment-lined baking sheets. Poke a few holes in the top of each pop-tart with a fork to let steam escape. Cover and chill in the refrigerator for at least one hour or freeze for 20 minutes.

Step 6: Bake Time
Preheat your oven to 400°F (200°C). Bake the chilled pop-tarts for 15 to 20 minutes or until they turn a lovely golden color. Let them cool completely before moving on to frosting.

Step 7: Make the Frosting
In a medium bowl, whisk together powdered sugar, cinnamon, vanilla extract, and 3 tablespoons of water. Mix until you achieve a smooth consistency. If the frosting is too thick, thin it out with 1-2 more tablespoons of water.

Step 8: Frost and Finish
Spoon a thin layer of frosting on top of your cooled pop-tarts. Allow the frosting to harden, uncovered for about two hours. If desired, sprinkle with cinnamon sugar or a touch of coarse salt for that mouthwatering final touch.

Transfer to plates and revel in the sweet satisfaction of your homemade Brown Sugar Cinnamon Pop-Tarts! Perfectly flaky on the outside and decadently sweet on the inside, these pastries are truly a delightful treat for any occasion!

You Must Know About Brown Sugar Cinnamon Pop-Tarts

This showstopping Brown Sugar Cinnamon Pop-Tarts delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Brown Sugar Cinnamon Pop-Tarts Cooking Process

Start by making the filling to allow it to cool while you prepare the dough. Then, roll out the dough, cut, and assemble the pop tarts before chilling. Finally, bake to golden perfection for an irresistibly delicious treat.

Add Your Touch to Brown Sugar Cinnamon Pop-Tarts

Feel free to swap light brown sugar for dark for a richer flavor, or add chocolate chips for a sweet twist. You could also experiment with different extracts, like almond or maple, to create unique variations.

Storing & Reheating Brown Sugar Cinnamon Pop-Tarts

Store your pop tarts in an airtight container at room temperature for up to three days. For reheating, pop them in a toaster oven or microwave briefly to restore that lovely flaky texture.

Chef's Helpful Tips for Brown Sugar Cinnamon Pop-Tarts

This professional-quality Brown Sugar Cinnamon Pop-Tarts relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Creating these delightful treats brings back fond memories of baking sessions with my kids, who loved the messy dough and couldn’t wait to devour the frosted pop tarts afterward.

FAQs About Brown Sugar Cinnamon Pop-Tarts

What is Brown Sugar Cinnamon Pop-Tarts?

Brown Sugar Cinnamon Pop-Tarts are a delicious homemade treat that combines a flaky pastry shell with a warm, gooey filling made of brown sugar and cinnamon. These pop tarts are often frosted for an extra layer of sweetness, making them a delightful addition to breakfast or a sweet snack for any time of the day. Unlike store-bought options, making your own allows you to control the ingredients and customize flavors to suit your preferences. They’re not only nostalgic but also a fun cooking project for families.

How do I store Brown Sugar Cinnamon Pop-Tarts?

To keep your Brown Sugar Cinnamon Pop-Tarts fresh, store them in an airtight container at room temperature. They can last for up to three days without losing their delightful texture and flavor. If you want to maintain that crispy outside and soft inside texture, avoid refrigerating them as that can make them soggy. For longer storage, you can also freeze them, just ensure they are well-wrapped to avoid freezer burn.

Can I customize the filling in my Brown Sugar Cinnamon Pop-Tarts?

Absolutely! While brown sugar and cinnamon make a classic filling, feel free to get creative. You can add chocolate chips for a chocolatey twist, fruit preserves for a fruity touch, or even nuts for added crunch. Experimenting with flavors can make each batch unique and cater to different taste preferences. Whether you prefer a traditional filling or something more adventurous, the possibilities are endless!

Are Brown Sugar Cinnamon Pop-Tarts difficult to make?

Not at all! Making Brown Sugar Cinnamon Pop-Tarts is an enjoyable process that’s quite rewarding. The dough is easy to prepare, and the filling comes together in just a few minutes. While it requires some chilling time, the actual assembly is straightforward, especially if you follow the instructions carefully. Even novice bakers can successfully make these tasty treats and impress their friends and family in the process!

Conclusion for Brown Sugar Cinnamon Pop-Tarts

Homemade Brown Sugar Cinnamon Pop-Tarts are a delightful way to enjoy a classic treat with a personal touch. With a simple dough and an easy filling, you can create mouth-watering pastries that bring back fond memories and rich flavors. Customizing the fillings allows for endless possibilities to suit your taste, making these pop tarts a perfect choice for breakfast or snack time. So roll up your sleeves, get baking, and enjoy the sweet satisfaction of making your very own Brown Sugar Cinnamon Pop-Tarts!