Homemade Everything Bagels might just be the ultimate morning treat, combining the perfect chewy texture with a symphony of savory flavors. Imagine tearing into a warm bagel fresh from the oven, the aroma wafting through your kitchen, and the promise of delightful flavors dancing on your taste buds. Today, we dive into the delicious world of everything bagels, a classic that takes simple ingredients and transforms them into magical rounds of joy.
Jump to:
- <strong>Ingredients for Everything Bagels</strong>
- <strong>How to Make Everything Bagels</strong>
- <strong>Perfecting Everything Bagels Cooking Process</strong>
- <strong>Add Your Touch to Everything Bagels</strong>
- <strong>Storing & Reheating Everything Bagels</strong>
- FAQs About Everything Bagels
- What are Everything Bagels?
- How are Everything Bagels made?
- Can I customize my Everything Bagels?
- How can I store Everything Bagels?
- Conclusion for Everything Bagels
I still remember the first time I made everything bagels. The excitement bubbled up inside me like a well-loved soda can, and tasting that first homemade bite was a moment of triumph. Every time I bake these beauties, memories come flooding back, accompanied by the chatter of family gathered around the breakfast table. Whether it’s brunch with friends or a cozy Sunday morning ritual, these bagels are unbeatable companions, bringing everyone together for a shared moment of pure deliciousness.
Why You'll Love This Everything Bagels
- This incredible Everything Bagels transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Everything Bagels
Here’s what you’ll need to make this delicious Everything Bagels:
2 1/4 cups warm water – This will activate the yeast, creating a fluffy texture. Make sure it’s warm but not boiling.
4 teaspoons liquid honey – Honey adds a hint of sweetness and helps with the yeast activation. You can substitute with sugar if needed.
1 tablespoon active dry yeast – The magic ingredient that makes the bagels rise. Fresh is best for a perfect outcome.
5 3/4 cups all-purpose flour – Essential for structure; you can opt for bread flour for a chewier result.
2 1/4 teaspoons sea salt – Elevates flavor; don’t skip this as salt balances out the sweetness and enhances all the other flavors.
10 cups water (for boiling) – Boiling the bagels is crucial for that classic chewy texture.
1/4 cup liquid honey (for boiling) – Adds a slight sweetness to the bagels while boiling.
1 egg – This will be your egg wash for a glossy finish.
2 tablespoons water – Mix with the egg to create your wash.
4 tablespoons Everything Bagel Seasoning – A delightful mix of sesame seeds, poppy seeds, garlic, onion, and salt that gives bagels their signature flavor.
How to Make Everything Bagels
Follow these simple steps to prepare this delicious Everything Bagels:
Step 1: Activate the Yeast
In a liquid measuring cup, combine the warm water, honey, and active dry yeast. Let this mixture sit for about 5 minutes until it becomes frothy and bubbly — the yeast is waking up and getting ready for action!
Step 2: Prepare the Dough
In a large bowl, whisk together the flour and sea salt. Once combined, add in the yeast mixture. Use a wooden spoon or rubber spatula to stir until a rough dough forms. It should be a bit sticky but manageable.
Step 3: Knead the Dough
Turn the dough out onto a well-floured surface. Knead for about 10-15 turns until the dough is smooth and less sticky. You want it to form a nice ball.
Step 4: Let it Rise
Place the dough ball back into the bowl, cover with plastic wrap, and let it rise in a warm spot for about 60-90 minutes or until it doubles in size. This is where all the excellent fanfare happens!
Step 5: Shape the Bagels
When your dough is beautiful and puffed up, turn it back onto a floured surface and divide it into 12 equal pieces. Roll each piece into a smooth ball, then use your fingers to poke a hole in the center, stretching it slightly to make a bagel shape.
Step 6: Boil the Bagels
Prepare a large pot with 10 cups of water and 1/4 cup honey. Bring it to a boil. Carefully add the bagels one or two at a time, boiling them for about 1.5 to 2 minutes on each side. This crucial step gives them their lovely chewy texture.
Finally, transfer the boiled bagels to a parchment-lined baking sheet, brush them with the egg wash, and sprinkle generously with Everything Bagel seasoning. Bake at 425°F for 15-18 minutes until they are golden brown.
After they are done baking, let those divine bagels cool on the baking sheet for a few minutes before moving them to a wire rack. The tantalizing smell will have your neighbors buzzing!
Finish with a flourish by slicing your homemade Everything Bagels and serving them with cream cheese, smoked salmon, or however your heart desires. You’ve just whipped up something magical, and honestly, you deserve a round of applause. Happy munching!
You Must Know About Everything Bagels This showstopping Everything Bagels delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Everything Bagels Cooking Process
To achieve the best Everything Bagels, start by activating the yeast in warm water. While it bubbles with excitement, whisk together the flour and salt. Knead the dough while contemplating life, let it rise, then shape and boil those bagels before baking to perfection.
Add Your Touch to Everything Bagels
Feel free to customize your Everything Bagels by experimenting with different toppings like sesame seeds, poppy seeds, or even a dash of garlic powder. For a sweeter twist, try adding cinnamon along with your honey to the dough for a touch of sweetness.
Storing & Reheating Everything Bagels
To keep your Everything Bagels fresh, store them in an airtight container for up to 3 days at room temperature. For longer storage, freeze them. To reheat, just pop them in the toaster, and you’ll be back in bagel bliss in no time.
Chef's Helpful Tips for Everything Bagels
- This professional-quality Everything Bagels relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Cooking up a batch of Everything Bagels always reminds me of the time my friends dove into them like they were a gourmet treasure. Their devoured whispers of, “These are better than any bagel shop!” made the effort so incredibly worth it.
FAQs About Everything Bagels
What are Everything Bagels?
Everything Bagels are a delightful type of bagel topped with a mix of seasonings, including sesame seeds, poppy seeds, garlic, onion, and salt. They offer a savory flavor profile that makes them perfect for breakfast or as a snack. The combination of textures from the crunchy toppings and the chewy bagel base creates a delicious balance. Typically enjoyed toasted with cream cheese or your favorite spread, Everything Bagels have become a beloved staple in many households.
How are Everything Bagels made?
Making Everything Bagels involves a few essential steps. First, you activate the yeast in warm water, then mix it with flour and salt to create a dough. The dough is kneaded, allowed to rise, shaped into bagels, and boiled in honey water before baking. Boiling gives bagels their distinctive chewy texture, while the honey adds a hint of sweetness. Finally, they are brushed with an egg wash and topped with everything seasoning. Baking turns them golden brown and irresistible.
Can I customize my Everything Bagels?
Absolutely! One of the wonderful aspects of Everything Bagels is their versatility. You can experiment with various toppings, such as different seeds or spices like garlic powder and onion flakes. For those with a sweet tooth, consider adding cinnamon or a touch of brown sugar to the dough. You can even incorporate ingredients like cheese or herbs into the bagel dough for a unique twist, allowing you to create a bagel that perfectly suits your taste.
How can I store Everything Bagels?
To keep your Everything Bagels fresh, store them in an airtight container at room temperature for up to three days. If you can’t eat them all right away, freezing is a great option. Just wrap each bagel in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, simply pop them in a toaster or oven for a quick reheating, and they will taste almost as good as fresh out of the oven.
Conclusion for Everything Bagels
In summary, creating your own Everything Bagels at home is not only rewarding but also a lot of fun. With simple ingredients and a straightforward process, you’ll have delicious bagels that can rival those from your favorite bagel shop. Customize them to your liking with various toppings, and enjoy their chewy and flavorful goodness. Once you’ve made these Everything Bagels, they’re sure to become a household favorite, perfect for any time of day.
Delicious Homemade Everything Bagels Recipe You Can Master
Ingredients
Equipment
Method
- Add the water, honey, and yeast to a liquid measuring cup and set aside for the yeast to begin to grow (about 5 minutes).
- Measure the flour and salt into a large bowl and whisk together.
- Add the yeast mixture to the flour mixture and mix together well with a wooden spoon or rubber spatula until a rough dough forms.
- Turn the dough out onto a well floured surface and knead for about 10-15 turns until the dough forms a ball and isn't too sticky.
- Add the dough ball back into the bowl and cover with plastic wrap, letting it rise for about 60-90 minutes or until the dough doubles in size.
- Once the dough has risen, turn it out onto your work surface and divide the dough into 12 pieces.
- Roll each piece into a ball with a smooth surface and press your middle and ring finger into the center of one ball to make a hole right through the middle, then stretch it gently to make the hole bigger.
- Let the bagels sit on the work surface for about 5 minutes before gently lowering them into boiling honey water, 1 or 2 at a time.
- Let the bagels boil for about 1 and a half to 2 minutes per side.
- After boiling, place the bagels on a parchment paper-lined baking sheet, 6 bagels per large baking sheet.
- Whisk the egg and water together and brush the mixture lightly over the tops of the bagels.
- Sprinkle the Everything Bagel Seasoning over the top of the bagels generously.
- Bake at 425°F for about 15-18 minutes, or until golden brown.
- Let the bagels cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
