The smell of baked pumpkin will wrap around you like a warm blanket on a chilly autumn day when you first set out to make this delightful Pumpkin Roll with Cream Cheese Filling. It’s like Thanksgiving and Halloween came together to create a dessert that not only comforts the soul but also serenades your taste buds with its spiced sweetness and creamy filling. Just imagine slicing into that fluffy, orange-hued cake rolled up like a cozy little gift, revealing the luscious white cream cheese frosting hidden inside. Perfect for parties, potlucks, or simply a Tuesday treat, this homemade pumpkin roll is bound to be a showstopper.
Jump to:
- <strong>Ingredients for Pumpkin Roll with Cream Cheese Filling</strong>
- <strong>How to Make Pumpkin Roll with Cream Cheese Filling</strong>
- <strong>Perfecting Pumpkin Roll with Cream Cheese Filling Cooking Process</strong>
- <strong>Add Your Touch to Pumpkin Roll with Cream Cheese Filling</strong>
- <strong>Storing & Reheating Pumpkin Roll with Cream Cheese Filling</strong>
- FAQs About Pumpkin Roll with Cream Cheese Filling
- What is Pumpkin Roll with Cream Cheese Filling?
- How do I store Pumpkin Roll with Cream Cheese Filling?
- Can I make Pumpkin Roll with Cream Cheese Filling ahead of time?
- What are some variations for Pumpkin Roll with Cream Cheese Filling?
- Conclusion for Pumpkin Roll with Cream Cheese Filling
What’s more, this recipe carries with it nostalgia—the kind that evokes memories of gathering around the table with loved ones, laughter echoing through the room, and everyone eager to dive into the dessert spread. Picture it: you slice the pumpkin roll, its irresistible aroma filling the air, and the first piece rolls onto a plate—mouth-watering goodness just waiting for a fork. With the cooler weather approaching, now’s the time to whip up this pumpkin roll, sharing delicious bites and making new memories!
Why You'll Love This Pumpkin Roll with Cream Cheese Filling
- This incredible Pumpkin Roll with Cream Cheese Filling transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Pumpkin Roll with Cream Cheese Filling
Here’s what you’ll need to make this delicious Pumpkin Roll with Cream Cheese Filling:
3/4 cup (94g) all-purpose flour – This is the backbone of your cake, providing structure and support.
1 teaspoon baking powder – Helps the cake rise beautifully, creating a light texture.
1/2 teaspoon baking soda – Works with the acidity in pumpkin to give your roll a fluffy lift.
1 and 1/2 teaspoons ground cinnamon – This warm spice offers a cozy aroma and flavor that’s quintessentially autumn.
1 teaspoon pumpkin pie spice – Adds that extra kick of spice to enhance the pumpkin flavor and make your kitchen smell heavenly.
1/4 teaspoon salt – A must-have for balancing out sweet flavors and enhancing the overall taste.
3 large eggs – These add moisture and richness to the cake batter.
2/3 cup (150g) canned pumpkin puree – Not only does it provide the characteristic taste, but it also keeps the cake moist and tender.
1/2 cup (100g) packed light or dark brown sugar – Gives a wonderful depth of flavor and a touch of caramel goodness.
1/2 cup (100g) granulated sugar – For that classic sweetness that makes this dessert truly delectable.
1 teaspoon pure vanilla extract – Essential for enhancing all the flavors and adding an aromatic finish.
3/4 cup (90g) confectioners’ sugar (for rolling) – Keeps the cake from sticking to itself while adding a hint of sweetness.
6 ounces (170g) cream cheese, softened – The star of the show, providing a rich and creamy filling.
1/4 cup (4 Tbsp; 56g) unsalted butter, softened – Adds richness and helps create a smooth frosting.
1 and 1/2 cups (180g) confectioners’ sugar (for frosting) – Sweetness incarnate, constructing the perfect frosting texture.
1 teaspoon pure vanilla extract (for frosting) – Just like in the cake, this gives a delightful kick to the frosting.
How to Make Pumpkin Roll with Cream Cheese Filling
Follow these simple steps to prepare this delicious Pumpkin Roll with Cream Cheese Filling:
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (177°C). Prepare a 10×15-inch baking pan by giving it a nice spray of nonstick cooking spray or a good greasing with butter, then line it with parchment paper for easy removal later.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt. This aromatic mix is the dry base that creates that delightful crumb.
Step 3: Mix Wet Ingredients
In a separate medium bowl, blend your eggs, pumpkin puree, brown sugar, granulated sugar, and vanilla extract until smooth. This pumpkin magic will ensure your cake has moisture and flavor.
Step 4: Blend Wet and Dry Ingredients
Pour the pumpkin mixture into the dry ingredients and whisk them together until just combined. Make sure not to overmix; a few lumps are perfectly fine.
Step 5: Bake the Cake
Spread the batter evenly into your prepared pan and smooth it out. Pop it in the oven and bake for about 17 to 18 minutes. You’ll know it’s done when it springs back at a gentle poke.
Step 6: Roll and Cool
While the cake is baking, lay a clean kitchen towel on your counter and sprinkle it with the confectioners’ sugar. Once the cake is out of the oven, quickly invert it onto the towel, peel off the parchment, and roll it up tightly starting from the narrow end. Let it cool completely while folded up in the towel.
Step 7: Prepare the Frosting
Once cooled, beat the cream cheese on high speed until smooth, then mix in the softened butter until well combined. Gradually add confectioners’ sugar and vanilla, blending until creamy and divine.
Step 8: Unroll, Frost, and Roll Again
Carefully unroll the cooled cake. Spread the luscious frosting evenly over the entire surface, leaving a half-inch border at the edges. Roll the cake back up tightly (without the towel this time), cover it loosely with plastic wrap, and refrigerate for about 20 minutes.
End your culinary masterpiece by slicing into that scrumptious Pumpkin Roll with Cream Cheese Filling. Serve it dusted with a little more confectioners’ sugar for that extra touch of sweetness and enjoy every delightful bite!
You Must Know About Pumpkin Roll with Cream Cheese Filling
- This showstopping Pumpkin Roll with Cream Cheese Filling delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Pumpkin Roll with Cream Cheese Filling Cooking Process
Start by preheating your oven and preparing your baking pan. Whisk dry ingredients in one bowl and mix wet ingredients in another. Combine both mixtures, then bake until springy. While baking, prepare your towel for rolling the cake to keep its shape.
Add Your Touch to Pumpkin Roll with Cream Cheese Filling
Feel free to swap the canned pumpkin puree for homemade pumpkin puree for an extra depth of flavor. You can also add chopped nuts, chocolate chips, or dried cranberries for a unique twist on the classic recipe.
Storing & Reheating Pumpkin Roll with Cream Cheese Filling
Store your Pumpkin Roll with Cream Cheese Filling tightly wrapped in plastic wrap or aluminum foil in the refrigerator for up to five days. For a quick treat, slice and serve straight from the fridge or let it come to room temperature.
Chef's Helpful Tips for Pumpkin Roll with Cream Cheese Filling
- This professional-quality Pumpkin Roll with Cream Cheese Filling relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
In my first attempt at making a Pumpkin Roll with Cream Cheese Filling, I accidentally left the towel on while rolling it up! The end result was a funny-looking cake, but the taste was a hit at our family gathering.
FAQs About Pumpkin Roll with Cream Cheese Filling
What is Pumpkin Roll with Cream Cheese Filling?
Pumpkin Roll with Cream Cheese Filling is a delightful seasonal dessert that features a light and fluffy pumpkin cake rolled around a creamy, sweet cream cheese filling. This dessert stands out for its beautiful presentation and rich flavors, making it a favorite during fall gatherings and holidays. The combination of warm spices, pumpkin puree, and the tanginess of cream cheese creates a mouthwatering treat that delights any palate, proving that it’s not just a pretty face in the dessert world.
How do I store Pumpkin Roll with Cream Cheese Filling?
To store your Pumpkin Roll with Cream Cheese Filling, wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. Place it in the refrigerator, where it can stay fresh for up to five days. If you plan to keep it longer, consider freezing the rolled cake wrapped securely, which allows for up to three months of preservation. Just remember to thaw it overnight in the refrigerator before serving for the best texture and flavor.
Can I make Pumpkin Roll with Cream Cheese Filling ahead of time?
Absolutely! Making Pumpkin Roll with Cream Cheese Filling ahead of time is a great idea, especially for busy holiday gatherings. You can prepare the cake a day or two in advance and store it in the refrigerator. Just make sure to apply the cream cheese filling right before serving to keep it fresh. If you want to freeze it, consider doing so without the frosting, and then frost it after thawing for a fresh and delightful dessert experience.
What are some variations for Pumpkin Roll with Cream Cheese Filling?
There are numerous variations you can try with your Pumpkin Roll with Cream Cheese Filling to add your personal touch. First, consider incorporating spices like nutmeg or ginger to elevate the flavor. You might also add nuts like walnuts or pecans for added crunch. For a different twist, swap in chocolate chips or a fruit compote as a filling. These modifications allow you to get creative while keeping the essence of the classic pumpkin roll alive.
Conclusion for Pumpkin Roll with Cream Cheese Filling
In summary, the Pumpkin Roll with Cream Cheese Filling is a seasonal treat that stands out for its delicious flavor and beautiful presentation. This delicious dessert is easy to make, store, and even modify based on your personal tastes. By following the tips and tricks shared, you can create a stunning dessert that impresses your guests at any gathering. Be sure to enjoy every slice of this delightful roll, whether shared with friends or savored in quiet moments at home.
Delicious Homemade Pumpkin Roll with Cream Cheese Filling Recipe
Ingredients
Equipment
Method
- Preheat oven to 350°F (177°C). Prepare a 10×15-inch baking pan by spraying it with nonstick spray or greasing with butter and lining it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt. Set aside.
- In a medium bowl, whisk the eggs, pumpkin, brown sugar, granulated sugar, and vanilla until combined. Pour the wet ingredients into the dry ingredients and whisk until combined.
- Spread the batter evenly into the prepared pan and level the batter. Bake for 17–18 minutes until the cake springs back when poked.
- While the cake is baking, lay a thin kitchen towel on the counter and sprinkle it with 3/4 cup confectioners’ sugar.
- Once the cake is done, immediately invert it onto the towel, peel off the parchment paper, and roll the cake up with the towel starting from the narrow end. Allow to cool completely while rolled up in the towel.
- Remove the cake from the refrigerator (if chilled) and let it sit for a few minutes as you prepare the frosting.
- In a large bowl, beat the cream cheese on high speed until smooth. Beat in the butter until combined. Add the confectioners’ sugar and vanilla, beating until creamy.
- Unroll the cooled cake gently. Spread frosting evenly on top, leaving a 1/2-inch border.
- Roll the cake back up tightly without the towel. Cover loosely with plastic wrap and refrigerate for 20 minutes before slicing and serving.
- Dust with more confectioners’ sugar if desired.
