Imagine biting into a warm, fluffy roll brushed with melted honey butter that dances with sweetness and a hint of saltiness. Welcome to the world of Honey Butter Sourdough Parker House Rolls, where comfort food meets gourmet delight, making even your most mundane meal feel like a five-star experience. The aroma wafting through your kitchen will make your neighbors suspiciously curious about what’s cooking up a storm in your oven.
Jump to:
- <strong>Ingredients for Honey Butter Sourdough Parker House Rolls</strong>
- <strong>How to Make Honey Butter Sourdough Parker House Rolls</strong>
- <strong>Perfecting Honey Butter Sourdough Parker House Rolls Cooking Process</strong>
- <strong>Add Your Touch to Honey Butter Sourdough Parker House Rolls</strong>
- <strong>Storing & Reheating Honey Butter Sourdough Parker House Rolls</strong>
- FAQs About Honey Butter Sourdough Parker House Rolls
- What is Honey Butter Sourdough Parker House Rolls?
- How do I make Honey Butter Sourdough Parker House Rolls from scratch?
- Can I customize the recipe for Honey Butter Sourdough Parker House Rolls?
- How should I store Honey Butter Sourdough Parker House Rolls?
- Conclusion for Honey Butter Sourdough Parker House Rolls
These rolls are perfect for gatherings, family dinners, or even as a simple indulgence for yourself on a cozy Saturday afternoon. Each bite offers an explosion of flavor, with a lightness that complements the richness of the honey butter. Whether served as a side at Thanksgiving or just because you need a pick-me-up after a long day, these rolls are destined to become your new favorite go-to recipe.
Why You'll Love This Honey Butter Sourdough Parker House Rolls
- This incredible Honey Butter Sourdough Parker House Rolls transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Honey Butter Sourdough Parker House Rolls
Here’s what you’ll need to make this delicious Honey Butter Sourdough Parker House Rolls:
1 1/2 tsp active dry or instant yeast – Choose fresh yeast for best results; it’s the magic ingredient that helps your rolls rise beautifully.
1/2 cup (120ml) warm milk of choice – Warm it to about 110°F; this helps awaken the yeast from its beauty sleep.
1 tbsp (20g) honey – A natural sweetener that brings a touch of warmth and depth to the flavor.
2 eggs – Ensure they are at room temperature for better incorporation into the dough.
2 1/2 tbsp (35g) salted butter – Melted and at the ready to create the soft texture and rich taste.
1 cup (280g) sourdough discard – This recipe is perfect for utilizing leftover sourdough, infusing each roll with a subtle tang.
1 tsp (6g) salt – Balances all the flavors, making each bite truly delicious.
3 1/2 cups (420g) all-purpose flour – The backbone of the rolls; measure carefully for the right texture.
1 extra egg, beaten – Use this for the egg wash, giving your rolls a beautiful golden sheen.
1/4 cup (58g) salted butter, melted – For that glorious honey butter topping that’ll have everyone asking for more.
3 tbsp (60g) honey – Another addition for the topping, enhancing that sweet buttery goodness.
Flaky sea salt – Sprinkled on top for that perfect salty kick against the sweetness of the honey.
How to Make Honey Butter Sourdough Parker House Rolls
Follow these simple steps to prepare this delicious Honey Butter Sourdough Parker House Rolls:
Step 1: Activate the Yeast
In a small bowl, mix together the warm milk, honey, and yeast. Let this mixture sit for about 5 minutes until it becomes foamy and bubbly, like a perfect little potion that promises to make your rolls rise.
Step 2: Combine the Ingredients
Once activated, go ahead and add in the eggs, melted butter, sourdough discard, salt, and flour. Mix everything until a dough begins to come together. Then, take it to the next level by kneading the dough on a lightly floured surface for about 5-8 minutes until it’s smooth and elastic. Picture yourself getting a bit of a workout while crafting something delicious.
Step 3: Let It Rise
Lightly oil a large bowl, place your dough in it, and give it a gentle cover. Now, let it rise in a warm place until it doubles in size, which usually takes around 45-60 minutes. Time for a snack while you wait!
Step 4: Divide and Shape the Dough
Once the dough has risen, remove it from the bowl and place it onto a lightly floured surface. Now, divide it into 12 equal pieces. For each piece, roll it into a smooth ball by folding the sides towards the center and rolling it gently. Feel free to channel your inner baker’s confidence.
Step 5: Second Rise
Place the dough balls in a greased 9×13” baking pan, snug but not overcrowded. Cover them and let them proof for another 30-45 minutes until they’re puffed and charmingly fluffy.
Step 6: Bake to Perfection
Brush those beautiful rolls with the egg wash, and then pop them in the oven preheated to 375°F (190°C). Bake for about 20-25 minutes until they turn a golden brown, filling your house with the most delightful aroma.
Step 7: Brush with Honey Butter
Now, while still warm and fresh from the oven, mix the melted salted butter and additional honey in a small bowl. Generously brush the rolls with this scrumptious mixture and finish with a sprinkle of flaky sea salt for that crescendo of flavors.
Serving suggestion: These rolls are best enjoyed warm, perhaps with a dollop of extra honey butter on the side for those who believe that more is always merrier. Enjoy them straight from the pan for a touch of indulgence or serve them alongside your favorite main dish. Either way, they’ll steal the show!
You Must Know About Honey Butter Sourdough Parker House Rolls
- This showstopping Honey Butter Sourdough Parker House Rolls delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Honey Butter Sourdough Parker House Rolls Cooking Process
Start by activating your yeast with warm milk and honey. While that’s bubbling away, gather your other ingredients. Mix everything, then knead until elastic. Let it rise while you sip some coffee and prep your baking pan.
Add Your Touch to Honey Butter Sourdough Parker House Rolls
Feel free to swap the sourdough discard for another type of bread starter or add herbs like rosemary or thyme for a savory twist. Cheese lovers can mix in shredded cheese for a delightful surprise.
Storing & Reheating Honey Butter Sourdough Parker House Rolls
Store leftover rolls in an airtight container at room temperature for up to two days. To reheat, wrap in aluminum foil and warm in a 350°F oven for about 10 minutes for soft, fresh-tasting rolls.
Chef's Helpful Tips for Honey Butter Sourdough Parker House Rolls
- This professional-quality Honey Butter Sourdough Parker House Rolls relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sometimes, my friends think I’ve magically transformed into a baker extraordinaire when I serve these rolls. Their delighted reactions make all the kneading and rising worth it, and I can’t help but bask in their culinary approval.
FAQs About Honey Butter Sourdough Parker House Rolls
What is Honey Butter Sourdough Parker House Rolls?
Honey Butter Sourdough Parker House Rolls are soft, pillowy rolls made with a delicious blend of sourdough discard and honey, offering a unique flavor profile. These rolls are brushed with warm, salted honey butter and finished with a sprinkle of flaky sea salt, enhancing their texture and taste. Perfect for any meal, these rolls are sure to impress your family and friends with their light, airy nature and subtly sweet finish.
How do I make Honey Butter Sourdough Parker House Rolls from scratch?
To make Honey Butter Sourdough Parker House Rolls from scratch, start by activating the yeast with warm milk and honey. After letting it bubble, mix in eggs, melted butter, sourdough discard, and flour to form a dough. Knead until smooth, allow it to rise until doubled, and then shape into rolls. After proofing, bake until golden, and finally brush with honey butter for that delightful finish.
Can I customize the recipe for Honey Butter Sourdough Parker House Rolls?
Absolutely! You can easily customize Honey Butter Sourdough Parker House Rolls by adding herbs like rosemary or thyme for a savory twist. Cheese lovers might enjoy mixing in shredded cheese for an unexpected surprise. You can also experiment with different types of honey or even add a sprinkle of cinnamon for a sweet variation.
How should I store Honey Butter Sourdough Parker House Rolls?
To store Honey Butter Sourdough Parker House Rolls, place them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. When you’re ready to enjoy, just warm them in a 350°F oven wrapped in aluminum foil for about 10 minutes to restore their fresh-baked feel and flavor.
Conclusion for Honey Butter Sourdough Parker House Rolls
In conclusion, Honey Butter Sourdough Parker House Rolls are a delightful addition to any meal, combining the tangy essence of sourdough with a touch of sweetness from honey butter. By following simple steps, you can create restaurant-quality rolls that will elevate your dining experience. Whether served alongside a special dinner or enjoyed as a comforting snack, these rolls are sure to be a favorite in your home. Enjoy the warmth and joy these rolls bring to your table.
Salted Honey Butter Sourdough Parker House Rolls
Ingredients
Equipment
Method
- In a small bowl, mix together the warm milk, honey, and yeast. Let sit for 5 minutes until the yeast is activated and foamy.
- Once activated, add the eggs, melted butter, sourdough discard, salt, and flour. Mix until a dough starts to form, then knead for 5-8 minutes on a lightly floured surface until smooth and elastic.
- Lightly oil a large bowl, place the dough in, and cover. Allow to rise until doubled in size (45-60 minutes).
- Once doubled, remove the dough and place it on a lightly floured surface. Divide into 12 equal pieces.
- Roll each piece into a smooth ball by folding the sides to the center and then rolling in a circular motion.
- Place the dough balls into a greased 9x13” baking pan. Cover and allow to proof for 30-45 minutes until puffed up.
- Brush with the egg wash. Bake at 375F for 20-25 minutes until golden brown.
- Combine the melted salted butter and honey in a small bowl. Remove the rolls from the oven and brush with the salted honey butter. Sprinkle with flaky sea salt and serve warm.
