Delicious Japanese Chicken Katsu Curry Rice Recipe Made Easy

Published: November 8, 2025

by Grace Bennett

Why You'll Love This Japanese Chicken Katsu Curry

This incredible Japanese Chicken Katsu Curry transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Japanese Chicken Katsu Curry

Here’s what you’ll need to make this delicious Japanese Chicken Katsu Curry:

1 tablespoon vegetable oil – For sautéing ingredients and adding a touch of richness to the curry.

10-12 ounces white or yellow onion – Used as a base for the curry, enhancing the flavor with its natural sweetness.

1 clove garlic – Fresh garlic brings a lovely aromatic quality that elevates the dish.

1 tablespoon tomato paste – Adds depth and a hint of tanginess to the sauce.

1 teaspoon Worcestershire sauce – This adds a savory kick that enhances the overall flavor profile.

2 tablespoons curry powder – The star ingredient; choose your favorite blend for a unique flavor!

1 teaspoon salt – Essential for balancing flavors.

1 teaspoon sugar – Just a pinch to round out the flavors and mellow the spices.

8 ounces russet or Yukon Gold potato – Adds heartiness to the curry; Yukon Gold is creamier, but russets work great as well.

8 ounces carrots – Sweetness and color complement the curry beautifully.

2 cups chicken stock – For a robust and flavorful sauce base. Use low-sodium for better control of saltiness.

1 tablespoon cornstarch – Helps thicken the curry, giving it a lovely velvety texture.

1 tablespoon salted butter – For a luscious finish that enhances richness.

2 pounds boneless skinless chicken breast – The protein star here; juicy and tender when cooked properly.

salt and pepper – Essential seasonings for perfecting the chicken’s flavor.

2 tablespoons all-purpose flour – For dredging the chicken, creating that delightful crunchy coating.

1 egg – The binder for the breadcrumbs; use a fresh one for best results.

1 1/3 cups panko breadcrumbs – This will give us that irresistibly crisp crust; use plain panko for authenticity.

vegetable oil – For frying the chicken to a perfect gold; use a high smoke point oil.

6 cups steamed short grain Japanese rice – Fluffy and sticky rice is the perfect canvas for soaking up the delicious curry sauce.

How to Make Japanese Chicken Katsu Curry

Follow these simple steps to prepare this delicious Japanese Chicken Katsu Curry:

Step 1: Sauté the Base
In a Dutch oven or medium pot, heat 1 tablespoon of vegetable oil over medium heat. Add the chopped onion and cook until they’re translucent and the edges start to brown, about 2-3 minutes. Then, toss in the minced garlic, tomato paste, and Worcestershire sauce, stirring until fragrant, for about 1 minute.

Step 2: Spice it Up
Now, stir in the curry powder, salt, and sugar. Allow these to mingle and cook for about a minute, letting those aromatic flavors develop.

Step 3: Add the Veggies
Next, introduce the diced potatoes and carrots into the pot. Pour in the chicken stock, bringing everything to a comforting simmer. Cover the pot and let it cook for about 20-25 minutes or until the vegetables are tender.

Step 4: Prepare the Chicken
While the curry is bubbling away, butterfly the chicken breasts to create even, thin pieces. Pat them dry using a paper towel, then season with salt and pepper before dusting lightly with flour.

Step 5: Breading Time
Beat an egg in a shallow bowl. In another bowl, pour out the panko breadcrumbs. Dip each floured chicken piece into the egg, allowing any excess to drip off before coating it in panko breadcrumbs. Repeat until all chicken is breaded.

Step 6: Fry the Chicken
In a cast-iron pan or nonstick skillet, heat a thin layer of vegetable oil over medium heat. Add the breaded chicken in batches, cooking for about 6 minutes on one side, or until golden and crispy. Flip and continue to fry for another 5-6 minutes until fully cooked. Transfer to a plate lined with paper towels to absorb excess oil.

Step 7: Thicken the Curry
Mix the cornstarch with a bit of water to create a slurry, then stir this into the simmering curry. Cook until the sauce thickens, then stir in 1 tablespoon of butter for richness. Taste and adjust the seasoning if necessary.

Step 8: Serve and Enjoy
Slice the crispy chicken and serve it over fluffy steamed rice. Ladle the warm curry sauce on the side, ensuring everyone can dive into that deliciousness at their own pace.

Now grab those plates, and get ready to have your tastebuds treated to a sensational journey through the world of Japanese Chicken Katsu Curry!

You Must Know About Japanese Chicken Katsu Curry

This showstopping Japanese Chicken Katsu Curry delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Japanese Chicken Katsu Curry Cooking Process

Start by preparing your ingredients to streamline the cooking process. Cook the curry sauce while the chicken is frying, and ensure you have your rice steaming away. This multitasking will get everything ready at once for a harmonious dining experience.

Add Your Touch to Japanese Chicken Katsu Curry

Feel free to swap out the chicken for tofu or eggplant for a vegetarian twist. You can also mix in some coconut milk or different curry powders for unique flavor profiles. Don’t hesitate to add your favorite veggies, like peas or bell peppers, for extra color and nutrition.

Storing & Reheating Japanese Chicken Katsu Curry

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stovetop over low heat, stirring occasionally to maintain moisture and avoid burning. You can always add a splash of chicken stock to bring back the creamy texture.

Chef's Helpful Tips for Japanese Chicken Katsu Curry

This professional-quality Japanese Chicken Katsu Curry relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this recipe always brings back fond memories of the first time I made it for my family; the smiles and compliments at the dinner table were priceless and made all the effort worth it.

FAQs About Japanese Chicken Katsu Curry

What is Japanese Chicken Katsu Curry?

Japanese Chicken Katsu Curry is a delightful fusion dish that combines the crunchy goodness of breaded and fried chicken (katsu) with a rich and aromatic curry sauce. The chicken is usually served over a bed of fluffy short-grain rice, creating a perfect harmony of textures and flavors. Originating from Japan, this dish has gained popularity worldwide for its comforting and satisfying nature. It’s an excellent choice for anyone looking to try their hand at homemade Japanese cuisine.

What ingredients do I need for Japanese Chicken Katsu Curry?

To create a delicious Japanese Chicken Katsu Curry, you’ll need several key ingredients. This includes boneless skinless chicken breasts, panko breadcrumbs, Japanese curry powder, onions, garlic, and a mix of vegetables like potatoes and carrots. Other essentials are chicken stock, Worcestershire sauce, and ouch of sugar to balance out the flavors. With these ingredients, you’ll craft a mouthwatering dish that is sure to impress family and friends.

How do I serve Japanese Chicken Katsu Curry?

Serving Japanese Chicken Katsu Curry is as important as preparing it. For the best experience, start with a generous scoop of steamed short-grain Japanese rice as your base. Next, slice your crispy chicken katsu and lay it delicately atop the rice. Finally, ladle a warm, savory curry sauce over the chicken and rice, allowing the flavors to mingle beautifully. Garnish with fresh herbs or pickles if desired, creating a visually appealing and inviting meal.

Can I make a vegetarian version of Japanese Chicken Katsu Curry?

Absolutely! You can easily make a vegetarian version of Japanese Chicken Katsu Curry by replacing the chicken with ingredients like tofu, eggplant, or even chickpeas. Prepare the katsu-style coating with panko breadcrumbs and fry until golden brown. The rich curry sauce will still impart that comforting depth of flavor, while the vegetables or plant-based proteins provide their own delightful textures. This way, everyone can enjoy a hearty bowl of katsu curry, regardless of dietary preferences.

Conclusion for Japanese Chicken Katsu Curry

Japanese Chicken Katsu Curry is more than just a dish; it’s a comforting experience that brings joy to the table. With its crispy chicken, rich curry sauce, and fluffy rice, it’s a splendid choice for both casual family dinners and special occasions. By incorporating a blend of easy-to-find ingredients, this recipe offers both flavor and accessibility, ensuring that anyone can try their hand at making this delightful meal. Whether enjoyed alone or shared with loved ones, a plate of Japanese Chicken Katsu Curry is bound to create memorable moments.