Delicious Lemon Raspberry Cookies Recipe for Sweet Treat Lovers

Lemon Raspberry Cookies are the kind of delightful treats that can transform a mundane afternoon into a burst of blissful excitement. Imagine biting into a soft, chewy cookie that offers a perfect harmony of tart lemon and sweet, juicy raspberries. As the flavors swirl around your taste buds, it’s impossible not to smile, imagining this cookie is a warm hug from inside your oven. These cookies are not just for ordinary days; they’re ideal for gatherings, potlucks, or when you need a little pick-me-up while binge-watching your favorite series.

We’ve all had those moments when life feels like a juggling act, and dessert is the last thing on our minds. But you don’t have to fret! These Lemon Raspberry Cookies are straightforward to make and will impress anyone who takes a bite. They’re perfect for tea parties or cozy nights, and let’s be honest, they’re a sure-fire way to make any gathering feel a bit more special. Now, let’s dive into this cheerful recipe that’ll give you both comfort and joy.

Ingredients for Lemon Raspberry Cookies

Here’s what you’ll need to make this delicious Lemon Raspberry Cookies:

½ cup butter, softened – Ensure it’s sufficiently soft for easy creaming; you can substitute with margarine if needed.

1 cup granulated sugar – This adds sweetness and helps create that crispy edge we all adore.

½ teaspoon pure vanilla extract – For a hint of richness that complements the bright flavors.

1 large egg, at room temperature – Allows for better incorporation into your cookie dough; an essential binding agent.

¼ teaspoon salt – Enhances the cookie flavors, balancing sweetness.

1 lemon, zested and juiced – The zesty freshness lifts the cookie and pairs perfectly with the raspberries.

¼ teaspoon baking powder – Aids in fluffiness and lightness in the cookie.

¼ teaspoon baking soda – Helps the cookies rise perfectly while maintaining a chewy texture.

1.5 cups all-purpose flour – The foundation of your cookie dough, providing structure.

1.5 cups raspberries, frozen – Use frozen for that burst of flavor without having to worry about them getting mushy.

How to Make Lemon Raspberry Cookies

Follow these simple steps to prepare this delicious Lemon Raspberry Cookies:

Step 1: Preheat your oven
Set your oven to 350 degrees F and line two cookie sheets with parchment paper to prevent sticking and ensure a perfect bake.

Step 2: Cream the butter and sugar
In the bowl of your stand mixer, cream together the softened butter and granulated sugar on medium speed until it’s light and fluffy, which should take about 3 minutes. Don’t rush this step; it’s where the magic starts!

Step 3: Add the wet ingredients
Reduce mixer speed to low and then add the vanilla extract, egg, salt, lemon zest, and lemon juice. Mix well, scraping down the bowl’s sides to capture all that deliciousness.

Step 4: Combine dry ingredients
In a separate bowl, sift together the baking powder, baking soda, and flour. Slowly add this mixture to the wet ingredients in your stand mixer while it’s on low speed. Mix until just combined – don’t overmix!

Step 5: Fold in the raspberries
Using a rubber spatula or a wooden spoon, gently fold in the frozen raspberries. This is where we get those delightful fruity surprises in every bite.

Step 6: Scoop and bake
Using a cookie scoop, drop heaping tablespoons of cookie dough onto the prepared cookie sheets, spacing them out about 2 inches apart. Bake for 14-16 minutes or until they lose their shine and begin to turn a light golden brown at the edges.

Step 7: Cool and serve
Let the cookies rest on the baking sheet for 10 minutes before transferring them to a cooling rack. Once cooled, serve them on a lovely platter and watch as they disappear like magic!

These Lemon Raspberry Cookies are more than just a recipe; they embody joy and are perfect for any occasion, whether you’re celebrating something grand or simply indulging in a cozy evening at home. Enjoy every bite, knowing that a tangy piece of lemon and sweet raspberry bliss is just a cookie away!

This showstopping Lemon Raspberry Cookies delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Lemon Raspberry Cookies Cooking Process

The best way to approach making Lemon Raspberry Cookies is to prep your wet ingredients first, cream the butter and sugar, then gradually mix in the dry ingredients. While the dough forms, you can prepare your cookie sheets, keeping everything flowing smoothly for perfect results.

Add Your Touch to Lemon Raspberry Cookies

Feel free to switch up the flavors in your Lemon Raspberry Cookies by substituting blueberries for raspberries or adding white chocolate chips for a decadent twist. Experimenting with almond or lemon extracts can also elevate the taste profile.

Storing & Reheating Lemon Raspberry Cookies

To store your Lemon Raspberry Cookies, place them in an airtight container at room temperature for up to five days. If you want to freeze them, layer the cookies with parchment paper and keep them in a freezer-safe bag. Reheat in the microwave for a few seconds for that fresh-baked taste.

Sometimes I whip up these Lemon Raspberry Cookies for my family, and they absolutely rave about them. My nephew declared them better than anything in the store, which made my heart swell and my ego soar!

FAQs About Lemon Raspberry Cookies

What are Lemon Raspberry Cookies?

Lemon Raspberry Cookies are delightful treats that combine the tangy brightness of fresh lemon with the sweet-tart flavor of raspberries. These cookies incorporate simple ingredients like butter, sugar, and flour, while the addition of lemon zest and juice provides a burst of citrus freshness. The frozen raspberries melt into the dough during baking, creating delightful pockets of fruity goodness. Perfect for spring or summer gatherings, these cookies are a hit with anyone who loves a sweet yet tart flavor profile.

How do I make Lemon Raspberry Cookies from scratch?

Making Lemon Raspberry Cookies from scratch is easier than you might think! Start by creaming softened butter and sugar until fluffy, then mix in egg, vanilla, lemon zest, and juice. In a separate bowl, sift together flour, baking powder, and baking soda. Gradually combine the wet and dry ingredients, and gently fold in the frozen raspberries. Scoop the dough onto parchment-lined baking sheets and bake at 350°F for 14-16 minutes. Let them cool, and enjoy your homemade treats!

Can I customize my Lemon Raspberry Cookies?

Absolutely! The beauty of Lemon Raspberry Cookies is their versatility. You can swap in blueberries for raspberries if you prefer. Adding white chocolate chips brings a delightful creaminess that complements the tartness of the fruit. For a twist, consider incorporating almond or lemon extracts to enhance the flavor profile. Get creative and make these cookies uniquely yours!

How should I store my Lemon Raspberry Cookies?

To keep your Lemon Raspberry Cookies fresh, store them in an airtight container at room temperature for up to five days. If you want to enjoy them later, freezing is an excellent option. Layer the cookies with parchment paper in a freezer-safe bag to prevent sticking. When you’re ready to indulge, simply reheat them in the microwave for a few seconds to restore that freshly-baked taste.

Conclusion for Lemon Raspberry Cookies

Lemon Raspberry Cookies are the perfect sweet treat to brighten your day. With their delightful blend of tangy lemon and sweet raspberries, these cookies are sure to impress friends and family alike. The easy baking process allows for customization, ensuring everyone can enjoy a personalized touch. Don’t forget that storing these cookies properly will help you enjoy their deliciousness for days to come. Treat yourself to these lovely Lemon Raspberry Cookies—your taste buds will thank you!

Delicious Lemon Raspberry Cookies Recipe for Sweet Treat Lovers

These Lemon Raspberry Cookies combine the brightness of lemon with the sweetness of raspberries, delivering a delightful treat in every bite.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Cooling Time 10 minutes mins

Total Time 25 minutes mins

Servings: 18 cookies

Course: Dessert Recipes

Cuisine: American

Calories: 137

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• ½ cup butter, softened
• 1 cup granulated sugar
• ½ teaspoon pure vanilla extract
• 1 large egg, at room temperature
• ¼ teaspoon salt
• 1 whole lemon, zested and juiced
• ¼ teaspoon baking powder
• ¼ teaspoon baking soda
• 1.5 cups all-purpose flour
• 1.5 cups frozen raspberries

Equipment

• Stand mixer
• cookie sheets
• parchment paper
• Mixing Bowls
• Rubber spatula

Method

 

1. Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper and set aside.
2. In the bowl of a stand mixer, cream together the butter and sugar on medium power until light and fluffy (approximately 3 minutes). Reduce to low speed and add the vanilla extract, egg, salt, lemon zest, and lemon juice. Mix well, scraping down the sides of the bowl when needed.
3. In a separate mixing bowl, sift together the baking powder, baking soda, and flour.
4. With the mixer on low, slowly add the dry ingredients to the wet ingredients until just combined. Use a rubber spatula or wooden spoon to mix in the frozen raspberries (do not overmix).
5. Using a cookie scoop, drop the dough onto the prepared cookie sheet (approximately 1 heaping tablespoon per cookie).
6. Bake for approximately 14-16 minutes or until they are no longer shiny on the top and just starting to turn golden brown around the edges.
7. Allow the cookies to cool on the baking sheet for 10 minutes before moving them to a cooling rack to cool completely.

Nutrition

Serving: 1cookieCalories: 137kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 98mgPotassium: 40mgFiber: 1gSugar: 11gVitamin A: 200IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg

Notes

Feel free to customize your Lemon Raspberry Cookies by substituting blueberries for raspberries or adding white chocolate chips for a decadent twist.

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