Delicious Loaded Hash Browns Stuffed with Cheese and Bacon

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by Grace Bennett

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The aroma of crispy, golden-brown potatoes begins to fill your kitchen, inviting you in for a delightful bite of heaven. Loaded hash browns, bursting with melty cheese, savory bacon, and topped with a dollop of sour cream, promise to elevate your breakfast game.

Loaded Hash Browns
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Imagine pulling apart the crunchy exterior to reveal a warm, cheesy center, where each bite sends you straight to potato paradise. Perfect for brunch gatherings or cozy weekday breakfasts, they make every meal feel like a special occasion.

Why You'll Love This Loaded Hash Browns

  • This incredible Loaded Hash Browns transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Loaded Hash Browns

Here’s what you’ll need to make this delicious Loaded Hash Browns:

1 package (20 ounces) refrigerated shredded hash brown potatoes – Choose a package that’s preservative-free for the best flavor. These will be the star of your dish.
1/4 cup finely chopped onion – Freshly chopped onions add a hint of sweetness and a lovely aroma to the hash browns.
1/2 teaspoon salt – Enhance the natural flavors with just enough salt to complement the dish.
1/4 teaspoon pepper – A pinch of pepper introduces a mild kick that balances the dish beautifully.
4 tablespoons olive oil, divided – Use good-quality extra virgin olive oil for frying, which contributes a rich flavor.
1/2 cup pepper jack cheese – This brings a zesty, creamy goodness that melts perfectly within the potatoes.
1/2 cup crumbled cooked bacon – Crispy bacon adds a smoky crunch that completes your loaded hash browns.
1/2 cup sour cream – A dollop on top adds creaminess and tangy goodness, elevating each bite.
2 green onions, thinly sliced – These not only add a pop of color but also a refreshing, mild onion flavor.

How to Make Loaded Hash Browns

Follow these simple steps to prepare this delicious Loaded Hash Browns:

Step 1: Prepare the Potato Mixture
In a large bowl, combine the shredded hash browns with the finely chopped onion, salt, and pepper. Toss until the ingredients are evenly mixed. This will create a flavorful base for your loaded hash browns.

Step 2: Heat the Skillet
In a small cast-iron or heavy skillet, heat 2 teaspoons of olive oil over medium heat. Ensure the skillet is hot enough to sizzle as you add your potato mixture, which is key for achieving a crispy texture.

Step 3: Cook the First Batch
Add about 1 cup of the potato mixture to the skillet, pressing down with a spatula to flatten it. Cook without stirring for 4-5 minutes until the bottom is golden brown and crispy. The secret to perfection is allowing that beautiful crust to form undisturbed.

Step 4: Flip and Load
Drizzle with 1 teaspoon of olive oil, then carefully flip the hash brown patty. Cook for another 4-5 minutes, and during the last minute, sprinkle 2 tablespoons of cheese and 2 tablespoons of crumbled bacon on top to melt deliciously into your patty.

Step 5: Fold and Keep Warm
Once golden and crispy on both sides, fold the hash browns in half and slide them onto a plate to keep warm while you repeat with the remaining mixture. Maintaining warmth ensures a delightful contrast as you serve.

Step 6: Garnish and Serve
When ready to serve, top each loaded hash brown with a generous scoop of sour cream and a sprinkle of sliced green onions. This not only enhances flavor but also adds a fresh burst of color.

Transfer to plates and enjoy your Loaded Hash Browns as a hearty breakfast or a delightful addition to any meal. With every bite, you’ll experience the perfect blend of textures and flavors that will keep you coming back for more. Enjoy your delicious feast!

Delicious Loaded Hash Browns Stuffed with Cheese and Bacon

You Must Know About Loaded Hash Browns

  • This showstopping Loaded Hash Browns delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Loaded Hash Browns Cooking Process

Sear the first batch of hash browns to golden perfection, while you’re simultaneously preparing your filling. This way, you maximize cooking efficiency and ensure every bite bursts with flavor.

Add Your Touch to Loaded Hash Browns

Get creative with your Loaded Hash Browns by swapping out the cheese for pepper jack or using different meats like chorizo or turkey bacon. You can even add sautéed mushrooms or jalapeños for a fiery kick.

Storing & Reheating Loaded Hash Browns

To store your Loaded Hash Browns, allow them to cool completely before placing them in an airtight container. Reheat in a skillet over medium heat for best results, keeping them crispy.

Chef's Helpful Tips for Loaded Hash Browns

  • This professional-quality Loaded Hash Browns relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember the first time I served Loaded Hash Browns to my family; the way my dad’s face lit up was priceless. He declared it the best breakfast ever, prompting me to make them on repeat!

Delicious Loaded Hash Browns Stuffed with Cheese and Bacon

FAQs About Loaded Hash Browns

What is Loaded Hash Browns?

Loaded Hash Browns are a mouthwatering breakfast or brunch dish featuring crispy, golden hash browns filled with melted cheese, crumbled bacon, and topped with sour cream and green onions. This delightful dish combines textures and flavors that create an unforgettable culinary experience. Perfect for feeding a crowd or just indulging in a comforting meal at home, these hash browns boast a balance of savory and creamy goodness that will surely satisfy your cravings.

Can I customize my Loaded Hash Browns?

Absolutely! One of the best things about Loaded Hash Browns is their versatility. Feel free to swap out the cheese for your favorite varieties like cheddar or gouda. You can also try different meats, such as spicy chorizo or turkey bacon, for distinct flavors. For a veggie twist, throw in sautéed mushrooms, jalapeños, or bell peppers to add more color and taste. The possibilities are endless, so let your creativity shine!

How do I store and reheat Loaded Hash Browns?

To store your Loaded Hash Browns, allow them to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to three days. When you’re ready to enjoy them again, reheating in a skillet over medium heat helps maintain their crispiness. Alternatively, you can use an oven set to 350°F until they are heated through. Avoid the microwave if you want to keep that delicious crunch!

What makes Loaded Hash Browns a great dish?

Loaded Hash Browns are fantastic for several reasons. First, they’re incredibly easy to prepare, making them perfect for busy mornings or as a quick meal. They combine familiar ingredients that most people love, like potatoes, cheese, and bacon, ensuring broad appeal. Additionally, the dish is highly customizable, allowing anyone to tailor it to their taste preferences, whether it be adjusting the spice level or adding various toppings. Essentially, it’s comfort food at its best!

Conclusion for Loaded Hash Browns

Loaded Hash Browns are an irresistible dish that combines deliciously crispy potatoes with gooey cheese and savory bacon, making them a crowd favorite. Their versatility allows for countless adaptations, so you can enjoy them however you like. Whether you’re preparing a family breakfast, hosting friends, or looking for a comfort meal, this dish delivers on every level. You’ll find that Loaded Hash Browns are more than just food; they’re a way to connect and share joy around the table.

Loaded Hash Browns

Delicious Loaded Hash Browns Stuffed with Cheese and Bacon

Indulge in these Loaded Hash Browns filled with cheese and bacon, a savory dish perfect for breakfast or brunch.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast Recipes
Cuisine: American
Calories: 410

Ingredients
  

  • 20 ounces refrigerated shredded hash brown potatoes
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 tablespoons olive oil divided
  • 1/2 cup pepper jack cheese
  • 1/2 cup crumbled cooked bacon
  • 1/2 cup sour cream
  • 2 green onions thinly sliced

Equipment

  • large bowl
  • Cast iron skillet
  • spatula

Method
 

  1. In a large bowl, toss potatoes with onion, salt and pepper.
  2. In a small cast-iron or other heavy skillet, heat 2 teaspoons oil over medium heat.
  3. Add 1 cup potato mixture, pressing down to flatten with spatula.
  4. Cook, without stirring, until bottom is golden brown, 4-5 minutes.
  5. Drizzle with 1 teaspoon oil; flip.
  6. Cook until bottom is golden brown, 4-5 minutes, sprinkling with 2 tablespoons cheese and 2 tablespoons bacon during the last minute of cooking.
  7. Fold hash browns in half; slide onto plate and keep warm.
  8. Repeat with remaining ingredients.
  9. Top with sour cream and green onions.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 30gProtein: 13gFat: 27gSodium: 791mgFiber: 3gSugar: 3g

Notes

Feel free to customize fillings and toppings as per your taste preferences. Try different cheeses or add veggies for variety.

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