Delicious Maple Glazed Donuts Recipe for Sweet Breakfast Bliss

There’s something absolutely magical about warm, fluffy treats that leave your kitchen smelling like a sweet dream. Picture this: fluffy donuts glistening with a glossy maple glaze that shimmers under the kitchen light, promising a flavor explosion just waiting to happen. Maple Glazed Donuts are not just food; they are an experience, a cozy hug on a plate that beckons you to take a bite and savor the moment.

Now, I won’t lie—those charming little rounds of joy can transform any ordinary morning into a sugary marvel. Maybe it’s a rainy day, and you’re in your pajamas, or perhaps it’s a sunny Saturday when you want to impress friends at brunch. Whatever the occasion, these donuts are perfect for filling your belly with happiness one delightful bite at a time!

Ingredients for Maple Glazed Donuts

Here’s what you’ll need to make this delicious Maple Glazed Donuts:

1 cup (125g) all-purpose flour – A must for achieving that perfect donut structure.

1 teaspoon baking powder – This is your fluffy friend, helping those donuts rise beautifully.

1/4 teaspoon baking soda – A secret weapon for a light texture make your donuts delightful.

1 teaspoon ground cinnamon – It adds a warm, cozy spice that’ll have everyone guessing your secret.

1/4 teaspoon ground nutmeg – This little addition brings unique warmth and depth to the flavor profile.

1/8 teaspoon ground cloves – Just a pinch gives those donuts a lovely kick of spice.

1/4 teaspoon salt – Enhances the sweetness and balances the flavors perfectly.

2 tablespoons (28g) unsalted butter, melted and slightly cooled – Infuses richness; just don’t let it cool too much.

1 large egg, at room temperature – This helps bind the ingredients and boost the rise.

1/3 cup (65g) packed light brown sugar – Adds sweetness and a rich molasses flavor.

1/4 cup (60ml) milk, at room temperature – Ensures the batter is smooth and easy to mix.

1/4 cup (60g) yogurt or sour cream, at room temperature – Adds moisture and tanginess, making each bite blissful.

1 teaspoon pure vanilla extract – A classic note that brings everything together.

2 tablespoons (28g) unsalted butter for glazing – Luxurious and complements the maple brilliantly.

1/3 cup (80ml) pure maple syrup – The star of the show; nothing beats real maple syrup.

1 cup (112g) sifted confectioners’ sugar – Sweetens your glaze for that dreamy finish.

1/4 teaspoon maple extract (optional) – For enhancing that maple flavor, but it’s fine without it!

Pinch of salt, to taste – Just a little to heighten all the flavors even more.

How to Make Maple Glazed Donuts

Follow these simple steps to prepare this delicious Maple Glazed Donuts:

Step 1: Preheat your oven
Start by preheating your oven to 350°F (177°C). Grab your trusty donut pan and give it a good spray with non-stick spray. This will ensure your donuts pop out effortlessly.

Step 2: Whisk the dry ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. This is where the magic starts, so mix well and set aside.

Step 3: Mix the wet ingredients
In another bowl, whisk together the melted butter, egg, brown sugar, milk, yogurt, and vanilla until completely combined. You want it to feel like a warm hug when you pour it into the dry ingredients.

Step 4: Combine the mixtures
Pour the wet mixture into the dry ingredients and stir with a gentle hand. Just mix until you see no flour – overmixing will create chewy donuts, and we want fluffy, cloud-like ones.

Step 5: Fill the donut pan
Grab a large zipped-top bag, and fill it with your donut batter. This makes for easy piping! Fill each donut cavity about halfway—you want those donuts to have space to puff up.

Step 6: Bake it up
Pop the pan into the oven and bake for about 10-11 minutes. Keep an eye on them; once they’re golden, and if you give them a gentle poke and they spring back, they’re done!

Step 7: Cool and glaze
After a few minutes in the pan, transfer those beauties to a wire rack sitting on parchment paper. In a small saucepan over low heat, melt together butter and maple syrup while whisking occasionally. When melted, remove from heat and mix in sifted confectioners’ sugar and maple extract. A pinch of salt here offers a delightful contrast.

Step 8: Dip and enjoy
Let the icing cool for a few minutes, then dip each donut into the luscious glaze. Place them back on the wire rack for the glaze to set. Serve immediately for the best warm, sweet experience, or store leftovers covered at room temperature or in the fridge for two days.

Now you have your delightful Maple Glazed Donuts that will leave your friends and family begging for more! These donuts aren’t just a treat; they’re a catalyst for smiles and conversations! Enjoy every sugary moment.

Perfecting Maple Glazed Donuts Cooking Process

Start by preheating your oven and preparing your donut pan. While your oven heats up, whisk your dry ingredients together in one bowl and your wet ingredients in another before combining. This ensures even mixing and perfect texture in your Maple Glazed Donuts.

Add Your Touch to Maple Glazed Donuts

Feel free to swap in whole wheat flour for a nuttier flavor or experiment with different spices like cardamom or ginger for a unique twist. You can even add in chocolate chips or nuts to the batter for added texture and flavor.

Storing & Reheating Maple Glazed Donuts

Store your donuts in an airtight container at room temperature for up to two days. For reheating, simply pop them in the microwave for about 10 seconds to regain that fresh-baked softness or enjoy them cold for a different texture.

Sharing this recipe always brings back memories of the first time I made these donuts for my family’s Sunday brunch. The joy on their faces after taking a bite was priceless, and they still beg for them every weekend!

FAQs About Maple Glazed Donuts

What are Maple Glazed Donuts?

Maple Glazed Donuts are delightful baked treats that combine the warm flavors of maple syrup with a soft, fluffy donut base. Made primarily from all-purpose flour, spices, eggs, and yogurt or sour cream, these donuts are topped with a rich maple glaze created from melted butter and confectioners’ sugar. They boast a perfect balance of sweetness and warmth, making them an ideal choice for breakfast or a sweet afternoon snack. With the added hint of spices like cinnamon and nutmeg, every bite feels like a cozy hug, especially on chilly mornings.

How do I make Maple Glazed Donuts at home?

Creating Maple Glazed Donuts at home is an enjoyable process! Start by preheating your oven and preparing your donut pan. Then whisk together the dry ingredients in one bowl and the wet ingredients in another before combining them. Fill the donut cavities and bake until golden. The magic happens when you whip up the maple glaze; simply melt butter with maple syrup and mix in confectioners’ sugar. Dip your donuts into this luscious glaze, and you’ll have homemade maple donuts that taste just as good as from a bakery.

Can I customize my Maple Glazed Donuts?

Absolutely! One of the best parts about making Maple Glazed Donuts at home is the ability to customize them to your liking. You can experiment with different spices, such as adding cardamom or ginger for a unique twist. Consider incorporating chocolate chips for a delightful surprise or using whole wheat flour for a heartier texture. Get creative with toppings, too; crushed nuts or a sprinkle of sea salt can enhance both flavor and presentation.

How should I store leftover Maple Glazed Donuts?

To store leftover Maple Glazed Donuts, it’s best to place them in an airtight container at room temperature. This way, they stay soft and fresh for up to two days. If you prefer, you can also refrigerate them, but do note that the texture might change slightly. When you’re ready to enjoy, a quick 10-second zap in the microwave can bring back that fresh-baked warmth and softness. You’ll have your sweet treat ready to eat in no time!

Conclusion for Maple Glazed Donuts

In summary, Maple Glazed Donuts are a delightful treat that can elevate any breakfast or snack time. By following a simple recipe, you can enjoy the warm, comforting flavors of these baked donuts topped with a luscious maple glaze. Whether you customize them with your favorite ingredients or enjoy them as is, these donuts promise smiles and satisfied taste buds. Try making Maple Glazed Donuts today, and bring the joy of bakery-quality treats into your home!

Maple Glazed Donuts

Indulge in these delightful Maple Glazed Donuts, a perfect blend of sweet and spice for a delicious breakfast treat.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 45 minutes mins

Servings: 12 donuts

Course: Dessert Recipes

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Dry Ingredients

• 1 cup all-purpose flour (125g)
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/4 teaspoon salt

Wet Ingredients

• 2 tablespoons unsalted butter melted and slightly cooled (28g)
• 1 large egg at room temperature
• 1/3 cup light brown sugar packed (65g)
• 1/4 cup milk at room temperature (60ml)
• 1/4 cup yogurt or sour cream at room temperature (60g)
• 1 teaspoon pure vanilla extract

Glaze

• 2 tablespoons unsalted butter
• 1/3 cup pure maple syrup (80ml)
• 1 cup sifted confectioners’ sugar (112g)
• 1/4 teaspoon maple extract optional
• pinch of salt to taste

Equipment

• donut pan
• Mixing Bowls
• whisk
• Saucepan
• parchment paper

Method

 

Baking

1. Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside.
2. Whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a large bowl. Set aside.
3. Whisk the melted butter, egg, brown sugar, milk, yogurt, and vanilla together until completely combined.
4. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
5. Spoon the batter into the donut cavities using a large zipped-top bag, filling each donut cup about halfway.
6. Bake for 10-11 minutes or until the edges and tops are lightly browned. To check for doneness, gently poke a donut; if it bounces back, it's done.
7. Allow donuts to cool for a few minutes in the pan, then transfer to a wire rack set on a large piece of parchment paper.

Glazing

1. In a small saucepan over low heat, melt the butter and maple syrup together, whisking occasionally.
2. Once the butter has melted, remove from heat and whisk in the sifted confectioners’ sugar and maple extract. Add a pinch of salt if desired.
3. Cool the icing for 2-3 minutes, then dip each donut into the icing. Place dipped donuts back onto cooling rack.
4. Serve immediately or store leftovers covered at room temperature or in the refrigerator for up to 2 days.

Nutrition

Serving: 1donutCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Feel free to customize with different spices or mix-ins like chocolate chips or nuts for variety.

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