Delicious Meatballs and Gravy Recipe with Creamy Mashed Potatoes

When life hands you meatballs, you know it’s about to get delicious! Picture this: succulent meatballs, swimming in a rich and flavorful gravy, while creamy mashed potatoes call out for a party on your plate. Now that’s a dish that warms the heart and fills the belly. You might be thinking about when to whip up this cozy standard; well, allow me to say – any day is a good day for Meatballs and Gravy!

Let me take you down memory lane. I remember my grandmother stirring up a storm in her tiny kitchen, every time the family gathered for a Sunday feast. The aroma of her meatballs simmering away had us eagerly waiting, almost like kids before Christmas morning. This dish is perfect for family dinners, cozy evenings with friends, or even just a treat for yourself. Each bite promises tender meat, velvety gravy, and that undeniable feeling of home.

Ingredients for Meatballs and Gravy

Here’s what you’ll need to make this delicious Meatballs and Gravy:

500 g lean minced meat – Use beef, lamb, pork, or chicken for your meatballs. A mix can add depth to flavor.

½ brown onion, grated or finely diced – The onion adds sweetness and moisture, enhancing the meat’s flavor.

¾ cup panko breadcrumbs – These provide a beautiful texture to your meatballs and keep them moist.

1 tsp freshly minced garlic – Fresh garlic packs a punch that elevates the dish from basic to brilliant.

2 tbsp tomato ketchup – A secret ingredient that lends a hint of sweetness and tang.

1 tbsp Worcestershire sauce – This adds depth and umami to your meat mixture.

1 tsp dijon mustard – A slight kick that brings a gourmet vibe to your meatballs.

1 egg – This helps bind everything together for perfect meatball form.

1 tsp sea salt flakes – Essential for flavor; feel free to adjust to your taste.

¼ tsp cracked black pepper – Adds a bit of spice to every bite.

2 tbsp olive oil – For frying the meatballs and a little extra flavor.

2 tbsp unsalted butter – This will add richness to your gravy.

½ brown onion, finely diced – Using a second onion enhances the gravy’s flavor.

1 tsp freshly minced garlic – More garlic means more goodness in the gravy!

3 tbsp plain flour – Used to thicken your gravy to a perfect consistency.

2 cups beef stock – The foundation of your gravy, rich and savory.

1 tbsp Worcestershire sauce – Don’t worry, this isn’t a mistake; you can never have too much umami!

1 tsp dried thyme – This herb brings a fragrant note to the gravy.

Sea salt flakes, to taste – Remember, you control the saltiness!

¼ tsp cracked black pepper – Because every good dish needs a pinch of pepper.

1 tbsp olive oil – To sauté those greens perfectly.

1 tsp freshly minced garlic – Yes, again! Garlic is practically a character in this dish.

1⅔ cups baby spinach – A pop of color and nutrients, making the dish more wholesome.

1 cup frozen peas – Sweet bites of green to complement the meaty goodness.

½ tsp sea salt flakes – A final touch to balance all the flavors.

Cracked black pepper, to taste – A final flourish for some kick.

Juice of ½ lemon – Brightens up the greens and the dish.

How to Make Meatballs and Gravy

Follow these simple steps to prepare this delicious Meatballs and Gravy:

Step 1: Prepare the Meatball Mixture
In a large bowl, combine the minced meat, grated onion, panko breadcrumbs, garlic, ketchup, Worcestershire sauce, dijon mustard, egg, salt, and pepper. Use your hands to mix until just combined, being careful not to overwork the meat.

Step 2: Shape the Meatballs
With your hands, shape the mixture into meatballs about the size of a golf ball. You should get around 20 meatballs. Place them on a plate and get ready to cook.

Step 3: Brown the Meatballs
Heat the olive oil in a large, heavy-based pan over medium-high heat. Add the meatballs, cooking for about 3-4 minutes until they are browned all over. Remove them from the pan and set aside on a plate.

Step 4: Make the Gravy
In the same pan, lower the heat to medium-low. Add the butter, then once melted, the diced onion and garlic. Cook for 1-2 minutes until they’re softened and aromatic. Stir in the flour for 30 seconds to create a paste.

Step 5: Add the Liquid Gold
Slowly add the beef stock, Worcestershire sauce, and thyme. Bring it to a simmer and let it thicken for a few minutes.

Step 6: Combine Meatballs and Gravy
Return the meatballs to the pan and let them simmer for 6-8 minutes, uncovered, ensuring they’re cooked through and the gravy thickens nicely.

Step 7: Sauté the Greens
In another frying pan, heat some olive oil over medium-high heat. Add garlic, cooking for 30 seconds before adding the spinach. Stir until wilted, then toss in the peas and sauté for another minute.

Step 8: Final Touches
Turn off the heat and stir in the salt, pepper, and lemon juice for an extra zing.

Step 9: Serve Your Masterpiece
Serve the glorious meatballs and gravy over a generous mound of creamy mashed potatoes. This is comfort food at its finest!

Now, gather around the table and enjoy a plateful of heartwarming Meatballs and Gravy that feels like home. It’s not just food; it’s a delightful experience waiting to happen.

Perfecting Meatballs and Gravy Cooking Process

Begin by preparing your meatballs while preheating the pan. Sear the meatballs for that golden-brown crust, then reserve them for later. While they rest, create the smooth gravy. By following this order, you’ll achieve optimal flavors and textures.

Add Your Touch to Meatballs and Gravy

Feel free to swap out the meat for turkey or even plant-based alternatives for a lighter dish. Spice things up with additional herbs like parsley or oregano, or incorporate a touch of red pepper flakes for some heat. Your creativity can make this dish uniquely yours!

Storing & Reheating Meatballs and Gravy

Allow the meatballs and gravy to cool completely before transferring them to an airtight container. Refrigerate for up to three days or freeze for up to three months. Reheat gently on the stove, stirring frequently to maintain the gravy’s smooth texture.

Preparing this dish reminds me of the first time I made it for my friends; they were raving about it for days! It turned into a dinner party classic in our group, creating so many wonderful memories.

FAQs About Meatballs and Gravy

What is Meatballs and Gravy?

Meatballs and gravy is a classic dish that features flavorful meatballs simmered in a rich, savory gravy. The meatballs are typically made from a combination of ground meats, breadcrumbs, and seasonings. Once cooked, they are served with a luscious gravy made from stock and spices. This comforting meal is often accompanied by sides like creamy mashed potatoes or pasta, making it a beloved choice for family dinners and gatherings.

How can I customize my Meatballs and Gravy?

You can easily customize your Meatballs and Gravy to suit your taste preferences. Try swapping the meat for turkey, chicken, or even plant-based alternatives to create a lighter version. Add different herbs and spices, such as parsley, oregano, or red pepper flakes, for an added kick. This dish’s versatility allows you to make it uniquely yours while still enjoying the comforting essence that Meatballs and Gravy is known for.

Can I prepare Meatballs and Gravy in advance?

Absolutely! Preparing Meatballs and Gravy in advance is a fantastic idea. You can prepare the meatballs and gravy a day or two ahead of time and store them in airtight containers in the refrigerator. When you’re ready to serve, simply reheat them on the stovetop until heated through. This makes it a great option for meal prep or hosting gatherings, ensuring you have more time to spend with your guests.

How do I store leftovers of Meatballs and Gravy?

To store leftovers of Meatballs and Gravy, allow the dish to cool completely before transferring it to an airtight container. In the refrigerator, it will last for up to three days, or you can freeze it for up to three months. For reheating, gently warm it on the stove over low heat, stirring occasionally to maintain the gravy’s smooth consistency. Enjoy your delicious leftovers without losing flavor!

Conclusion for Meatballs and Gravy

Meatballs and Gravy is a timeless dish that brings comfort and joy to the dinner table. With simple ingredients, you can create a meal that impresses everyone from family members to dinner guests. Remember, the key to perfecting this dish lies in the cooking process and the seasonings you choose. Whether you enjoy it over creamy mashed potatoes or pasta, this dish is sure to become a staple in your kitchen. Embrace the flavors and make Meatballs and Gravy a delightful part of your culinary repertoire!

Delicious Meatballs and Gravy Recipe with Creamy Mashed Potatoes

This meatballs and gravy recipe offers a comforting and flavorful dish that's perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner Recipes

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 500 g lean minced beef, lamb, pork or chicken
• ½ brown onion, grated or finely diced
• ¾ cup panko breadcrumbs
• 1 tsp freshly minced garlic
• 2 tbsp tomato ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp dijon mustard
• 1 egg
• 1 tsp sea salt flakes
• ¼ tsp cracked black pepper
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• ½ brown onion, finely diced
• 1 tsp freshly minced garlic
• 3 tbsp plain flour
• 2 cups beef stock
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• to taste sea salt flakes
• ¼ tsp cracked black pepper
• 1 tbsp olive oil
• 1 tsp freshly minced garlic
• 1⅔ cups baby spinach
• 1 cup frozen peas
• ½ tsp sea salt flakes
• to taste cracked black pepper
• Juice of ½ lemon

Equipment

• Large pan
• frying pan
• mixing bowl

Method

 

1. Add all the ingredients for the meatballs, except the olive oil, to a bowl and mix using your hands until just combined.
2. Heat the olive oil in a large, heavy-based pan over medium-high heat. Cook the meatballs for 3–4 minutes, turning regularly, until browned all over. Set aside on a plate.
3. Turn the heat down to medium-low for the gravy, add the butter and, once melted, add the onion and garlic. Cook, stirring, for 1–2 minutes.
4. Stir the flour through for 30 seconds to create a paste. Slowly add the beef stock, Worcestershire sauce, and thyme. Bring to a simmer.
5. Return the meatballs to the pan and simmer, uncovered, for 6–8 minutes on low heat, or until the meatballs are cooked through and the gravy has thickened.
6. For the sautéed spinach and peas, heat the olive oil in a large frying pan over medium-high heat. Add the garlic and cook, stirring, for 30 seconds until fragrant.
7. Add the spinach and cook, stirring, for 1 minute or until wilted. Add the peas and cook, stirring, for a further 1 minute.
8. Turn the heat off and stir through the salt, pepper, and lemon juice.
9. Serve the meatballs, gravy, and sautéed spinach and peas on a bed of creamy mashed potatoes.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Feel free to swap out the meat for turkey or plant-based alternatives for a lighter dish. Add herbs like parsley or oregano for added flavor.

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