Delicious Mini Blueberry Cake Donuts with Blueberry Glaze Recipe

When it comes to sweet treats that can make your heart sing, nothing beats the warmth and flavor of Mini Blueberry Cake Donuts with Blueberry Glaze. These delightful little rings of joy are the perfect combination of soft, fluffy cake and bursts of juicy blueberries that remind you of sunny mornings and lazy brunches. They’re not just delicious; they’re a celebration of all the wonderful things that happen when you mix simple ingredients with a sprinkle of love.

Picture this: a lazy Sunday morning, the sun peeping through your kitchen window, and the aroma of freshly baked donuts wafting through the air. You can almost hear the cheers of your family as they dive into these delectable mini delights, leaving no crumb behind. Whether it’s for a brunch gathering, a cozy afternoon snack, or even just to treat yourself, these Mini Blueberry Cake Donuts promise an unforgettable experience.

Ingredients for Mini Blueberry Cake Donuts with Blueberry Glaze

Here’s what you’ll need to make this delicious Mini Blueberry Cake Donuts with Blueberry Glaze:

2 cups (250 g) all-purpose flour – Spoon it out and level it off for the perfect texture in your donuts.

1 tbsp baking powder – This will give your donuts the perfect lift.

1/2 tsp salt – Just a pinch to enhance all the sweet flavors.

1 tsp ground cardamom (optional) – Adds a hint of warmth and spice that beautifully complements the blueberries.

1 1/2 cups (255 g) fresh blueberries – Go for the plump and juicy ones for maximum flavor.

1 tbsp (8 g) all-purpose flour – A touch of flour helps keep the blueberries from sinking to the bottom.

1/2 cup (112 g) unsalted butter – Melted to give richness and moisture to your donuts.

1 cup (200 g) granulated white sugar – Sweetness is key to those cake-like textures.

2 large eggs – Make sure they are at room temperature for even mixing.

1 tsp vanilla – This classic flavor will elevate the taste of your donuts.

1/2 cup (122 g) sour cream – Adds moisture and a slight tang that finishes off the sweetness.

1/2 cup (120 ml) whole milk – Ensure it’s at room temperature for the best results.

2 cups (260 g) powdered sugar – For the luscious glaze that tops off our donuts.

2 tbsp blueberry jam – This adds an extra blueberry punch to the glaze.

1 tsp vanilla – A hint more of this beloved flavor for our glaze.

2-3 tbsp milk – To get the glaze to just the right consistency, smooth and drizzly.

How to Make Mini Blueberry Cake Donuts with Blueberry Glaze

Follow these simple steps to prepare this delicious Mini Blueberry Cake Donuts with Blueberry Glaze:

Step 1: Preheat the Oven and Prepare the Donut Pan
Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease your donut pan with a little cooking spray or butter to ensure those beauties pop out easily.

Step 2: Mix the Dry Ingredients
In a small bowl, whisk together the all-purpose flour, baking powder, salt, and ground cardamom (if you opted for this aromatic spice). Set this mixture aside for now, as we need to introduce it to its wet companions later.

Step 3: Prepare the Blueberries
In another small bowl, toss your lovely fresh blueberries with a tablespoon of flour. This helps prevent them from sinking in the batter, ensuring every bite is bursting with fruit goodness.

Step 4: Combine the Wet Ingredients
In a large mixing bowl, whisk together your melted butter, granulated sugar, eggs, vanilla, sour cream, and milk until everything is well blended and smooth. Get ready for the sweetness!

Step 5: Combine Dry and Wet Ingredients
Now, gently fold the dry ingredient mixture into the wet ingredients. Be careful not to overmix; we want tender donuts, not rubbery ones. Just mix until you do not see dry flour anymore.

Step 6: Fold in the Blueberries
Gently fold in the floured blueberries into the batter with a rubber spatula, being careful not to squish them.

Step 7: Pipe the Batter into the Pan
Transfer your batter into a piping bag and cut off a small tip. Pipe the batter into each cavity of your prepared donut pan, filling each well about three-quarters full.

Step 8: Bake the Donuts
Place your donut pan into the oven and bake for 11-12 minutes or until a toothpick inserted into the center comes out clean. Allow them to cool for about 10 minutes in the pan before transferring them to a wire rack to cool completely.

Step 9: Make the Blueberry Glaze
While the donuts cool, it’s time to create that luscious glaze! In a large bowl, combine the powdered sugar, blueberry jam, vanilla, and 2-3 tablespoons of milk. Whisk until smooth, adjusting the milk until you reach your desired glaze consistency.

Step 10: Glaze the Donuts
Once your donuts are completely cool, dip each one into the glaze. Allow any excess glaze to drip off before placing them back on the wire rack for about 30 minutes to let the icing set.

Serve your fabulous Mini Blueberry Cake Donuts with Blueberry Glaze at your next gathering, and just wait for the compliments to roll in! Their fluffy, moist texture complemented by the sweet tang of the blueberries and sugary glaze will keep everyone coming back for seconds—and maybe thirds. Enjoy!

Perfecting Mini Blueberry Cake Donuts with Blueberry Glaze Cooking Process

Start by preheating your oven, allowing it to warm while you whisk together your dry ingredients. As the batter comes together smoothly, gently fold in those glorious blueberries to preserve their plumpness.

Add Your Touch to Mini Blueberry Cake Donuts with Blueberry Glaze

Mix up the flavors! Swap in raspberries or chopped strawberries for a berry medley, or try adding lemon zest for a delightful citrus twist. Get creative with the glaze by incorporating a splash of almond extract for an additional layer of flavor.

Storing & Reheating Mini Blueberry Cake Donuts with Blueberry Glaze

Store your Mini Blueberry Cake Donuts at room temperature for up to three days in an airtight container. For longer storage, refrigerate for up to a week. Reheat briefly in the microwave to revive that freshly baked taste.

I remember the first time I made these delightful Mini Blueberry Cake Donuts. My family couldn’t get enough! Their faces lighting up with each bite was the best reward, and I knew I had found a new favorite recipe to share at gatherings.

FAQs About Mini Blueberry Cake Donuts with Blueberry Glaze

What is Mini Blueberry Cake Donuts with Blueberry Glaze?

Mini Blueberry Cake Donuts with Blueberry Glaze are delightful treats that combine the sweetness of fresh blueberries with a tender cake-like donut base. These mini donuts are baked, not fried, making them a slightly healthier option that still delivers on flavor. The addition of a blueberry glaze not only enhances their taste but also adds a beautiful pop of color, making them perfect for any occasion. Whether enjoyed as a breakfast treat or a delectable dessert, these donuts are sure to impress your family and friends.

How long do Mini Blueberry Cake Donuts with Blueberry Glaze last?

When stored properly, Mini Blueberry Cake Donuts with Blueberry Glaze can last up to three days at room temperature in an airtight container. If you want to extend their freshness, refrigerate them for up to a week. For the best experience, warm them slightly in the microwave before indulging. This will bring back that fresh, just-baked taste, making them feel like a treat any time of the day.

Can I use frozen blueberries in Mini Blueberry Cake Donuts with Blueberry Glaze?

Absolutely! Frozen blueberries can be a convenient alternative when fresh ones aren’t available. Just ensure you don’t thaw them before adding to the batter, as this helps maintain their shape and prevents them from bleeding too much color into the donut mix. Tossing the frozen blueberries in flour before folding them into the batter can also help distribute them evenly and minimize sinking during baking.

What can I substitute for sour cream in Mini Blueberry Cake Donuts with Blueberry Glaze?

If you don’t have sour cream on hand, there are several good substitutes you can use in Mini Blueberry Cake Donuts with Blueberry Glaze. Plain yogurt, whether regular or Greek, is an excellent alternative that adds creaminess and moisture. Another option is to mix equal parts of milk and cream of tartar to mimic the tangy flavor of sour cream. Feel free to experiment with these substitutions to find the one that suits your taste best!

Conclusion for Mini Blueberry Cake Donuts with Blueberry Glaze

Mini Blueberry Cake Donuts with Blueberry Glaze offer a delightful baking experience that brings joy to any kitchen. Their moist texture, burst of fresh blueberries, and sweet glaze make them perfect for breakfast or as a sweet snack. Whether for a special occasion or just a treat for yourself, this easy recipe will surely become a favorite. So grab your ingredients and enjoy the sweet satisfaction of homemade donuts that everyone will love!

Delicious Mini Blueberry Cake Donuts with Blueberry Glaze Recipe

These Mini Blueberry Cake Donuts with Blueberry Glaze are sweet, tender, and bursting with flavor, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Additional Time 30 minutes mins

Total Time 32 minutes mins

Servings: 16 donuts

Course: Dessert Recipes

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2 cups all-purpose flour spooned and leveled
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground cardamom optional
• 1 1/2 cups fresh blueberries about 9 oz
• 1 tbsp all-purpose flour for tossing the blueberries with
• 1/2 cup unsalted butter melted
• 1 cup granulated white sugar
• 2 large eggs at room temperature
• 1 tsp vanilla extract
• 1/2 cup sour cream at room temperature
• 1/2 cup whole milk at room temperature
• 2 cups powdered sugar
• 2 tbsp blueberry jam
• 1 tsp vanilla extract
• 2-3 tbsp milk adjust for glaze consistency

Equipment

• donut pan
• Mixing Bowls
• whisk
• Rubber spatula
• Piping bag

Method

 

1. Preheat the oven to 350 degrees. Grease a donut pan and set aside.
2. In a small bowl, whisk together the all-purpose flour, baking powder, salt, and ground cardamom (if using). Set aside.
3. Add the blueberries to a small bowl and sprinkle flour over them. Stir to coat, then set aside.
4. In a large bowl, whisk together the melted butter, granulated sugar, eggs, vanilla, sour cream, and milk.
5. Add the dry ingredients to the wet ingredients and whisk just until combined.
6. Gently fold the blueberries into the batter with a rubber spatula.
7. Add the batter to a piping bag and cut off the tip. Pipe the batter into the prepared donut pan until each well is three-quarters full.
8. Bake the donuts for 11-12 minutes. Let them cool for 10 minutes in the pan, then turn them out on a wire rack to cool completely. Repeat with the rest of the batter until all the donuts are baked.
9. To make the blueberry glaze, add powdered sugar, blueberry jam, vanilla, and milk to a large mixing bowl. Whisk until smooth, adjusting the milk for desired consistency.
10. Dip each donut into the glaze and return each to the wire rack. Let the icing set on the donuts for about 30 minutes before serving.

Nutrition

Serving: 1donutCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 75mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

These donuts are perfect for any occasion and can be stored at room temperature for up to three days or refrigerated for a week.

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