Delicious Miso Udon Noodle Soup with Teriyaki Mushrooms Recipe

The first whiff of Miso Udon Noodle Soup with Teriyaki Mushrooms will wrap around you like a warm blanket on a chilly evening, enveloping your senses in a medley of savory umami and the gentle heat of ginger. The steam rises, carrying an invitation to indulge in a comforting bowl that promises to make your taste buds dance with joy.

Opening your kitchen to this delightful creation isn’t just about the ingredients; it’s a gateway to memories of cozy nights spent slurping noodle soup around the table, laughing with family, or celebrating a quiet moment after a long day. This easy-to-make dish is perfect for family dinners, spontaneous gatherings, or a peaceful night in—each bowl brimming with flavor and the warmth of home.

Ingredients for Miso Udon Noodle Soup with Teriyaki Mushrooms

Here’s what you’ll need to make this delicious Miso Udon Noodle Soup with Teriyaki Mushrooms:

6 cups vegetable broth – Substitute with dashi broth for an authentic touch; either option adds depth to your soup.

3 tablespoons white miso paste – Look for a high-quality, smooth miso for the best flavor infusion.

2 tablespoons soy sauce – Gives an extra zing of savory goodness; low-sodium versions are available if you prefer less salt.

1 teaspoon sesame oil – A little goes a long way in adding a nutty fragrance to your dish.

2 garlic cloves – Freshly minced for a punch of brightness that awakens your taste buds.

1-inch piece ginger – Grated to bring warmth; use fresh ginger for the best flavor enhancement.

2 packs fresh udon noodles – These thick, chewy noodles soak up the flavorful broth wonderfully. Dried noodles are also fine but will need cooking separately.

2 green onions – Sliced for a light, fresh crunch to top your soup.

1 small sheet nori – Cut into strips, optional but adds a nice oceanic flavor to the dish.

2 cups shiitake mushrooms – Sliced for their rich, earthy flavor; you can also mix in other mushrooms like cremini or portobello.

1 tablespoon olive oil – For sautéing the mushrooms and bringing out their sweetness.

2 tablespoons soy sauce – Added to the mushrooms for that teriyaki flair.

1 tablespoon mirin – A sweet Japanese rice wine that enhances the umami of the dish; honey plus soy sauce makes an easy substitute.

1 teaspoon brown sugar – To balance the flavors and bring a touch of sweetness to the married flavors.

How to Make Miso Udon Noodle Soup with Teriyaki Mushrooms

Follow these simple steps to prepare this delicious Miso Udon Noodle Soup with Teriyaki Mushrooms:

Step 1: Prepare the Teriyaki Mushrooms
In a skillet, heat the olive oil over medium-high heat. Add the sliced shiitake mushrooms and sauté them until they’re golden brown and fragrant. Stir in the soy sauce, mirin, and brown sugar, allowing the mixture to cook until the mushrooms are caramelized and glossy. Set them aside and bask in their deliciousness!

Step 2: Start the Broth
In a large pot, add the sesame oil and heat it over medium heat. Toss in the minced garlic and grated ginger, sautéing them until they release their beautiful aroma—about a minute should do. Pour in the vegetable broth and bring it to a gentle simmer. This is where the magic begins!

Step 3: Add Miso Paste
In a small bowl, take a ladle of the warm broth and whisk in the miso paste until it’s smooth. Add this mixture back into the pot to avoid any clumps—no one wants miso chunks floating around! Stir in the soy sauce to deepen those savory notes.

Step 4: Cook the Noodles
If you’re using fresh udon noodles, toss them directly into the simmering broth and let them soak and heat through, usually about 2-3 minutes. If you’re going with dried noodles, cook them separately according to the package instructions, then add them to the broth once they are ready.

Step 5: Assemble the Bowls
Divide the noodles and broth into serving bowls, adding generous amounts of teriyaki mushrooms on top. Sprinkle with the sliced green onions, and if you’re feeling fancy, add those nori strips for some extra flair. Serve immediately while it’s steaming hot and inviting.

When injustice calls for culinary justice, Miso Udon Noodle Soup with Teriyaki Mushrooms answers the call! Each slurp is a reminder that simple ingredients can create something truly special. Enjoy this dish on quiet nights or when you have friends over for an evening of fun and flavor. Your taste buds will thank you, and you’ll definitely be the star of the kitchen!

Perfecting Miso Udon Noodle Soup with Teriyaki Mushrooms Cooking Process

To make your Miso Udon Noodle Soup with Teriyaki Mushrooms shine, start by sautéing the mushrooms first for a rich flavor. While they caramelize, prepare the broth, ensuring it’s at the perfect simmer when the noodles are ready.

Add Your Touch to Miso Udon Noodle Soup with Teriyaki Mushrooms

Feel free to customize this Miso Udon Noodle Soup with Teriyaki Mushrooms by swapping out vegetables like spinach or bok choy. You can also add proteins like tofu, shrimp, or chicken to elevate your dish further.

Storing & Reheating Miso Udon Noodle Soup with Teriyaki Mushrooms

Store any leftovers of Miso Udon Noodle Soup with Teriyaki Mushrooms in an airtight container in the fridge for up to three days. When reheating, a splash of water can help revive the broth’s consistency.

Sipping a piping hot bowl of Miso Udon Noodle Soup with Teriyaki Mushrooms brings back memories of cozy nights with friends, where laughter and compliments flowed as freely as the delicious broth. The secret family recipe became a cherished favorite and created lasting bonds.

FAQs About Miso Udon Noodle Soup with Teriyaki Mushrooms

What is Miso Udon Noodle Soup with Teriyaki Mushrooms?

Miso Udon Noodle Soup with Teriyaki Mushrooms is a delightful dish that combines the rich umami flavor of miso with the hearty texture of udon noodles, topped with savory teriyaki mushrooms. This comforting soup offers a heartwarming bowl of flavors, making it perfect for chilly evenings or when you crave something cozy and satisfying. The dish typically features fresh ingredients and can easily be customized to suit your preferences.

How can I customize my Miso Udon Noodle Soup with Teriyaki Mushrooms?

You can personalize your Miso Udon Noodle Soup with Teriyaki Mushrooms by adding a variety of vegetables such as spinach, bok choy, or snap peas for extra nutrition. For protein, consider tossing in tofu, shrimp, or sliced chicken to elevate the dish further. Spice enthusiasts may add a drizzle of chili oil or sesame seeds for an extra kick. The options are endless, making this soup versatile and fun.

Can I make Miso Udon Noodle Soup with Teriyaki Mushrooms ahead of time?

Absolutely! Miso Udon Noodle Soup with Teriyaki Mushrooms can be prepared in advance and stored in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stove. You might want to add a splash of water or broth to loosen the soup if it thickens. This makes it a great option for meal prep or easy weeknight dinners.

What should I serve with Miso Udon Noodle Soup with Teriyaki Mushrooms?

Pair your Miso Udon Noodle Soup with Teriyaki Mushrooms with some fresh sides like a light salad or Japanese pickles to enhance the meal. You could also serve it alongside crispy spring rolls or gyoza for a delightful combination. These sides provide complimentary flavors and textures, creating a well-rounded dining experience that’s sure to impress.

Conclusion for Miso Udon Noodle Soup with Teriyaki Mushrooms

Miso Udon Noodle Soup with Teriyaki Mushrooms is a flavorful, comforting dish that brings warmth to your kitchen. With its simple ingredients and customizable options, it can easily be made for weeknight dinners or special occasions. The harmonious blend of miso and teriyaki mushrooms creates a delightful culinary experience that evokes nostalgic moments. Enjoy cooking this perfect bowl of happiness and share it with friends and family for a truly memorable meal!

Delicious Miso Udon Noodle Soup with Teriyaki Mushrooms

Enjoy a comforting bowl of Miso Udon Noodle Soup with Teriyaki Mushrooms, packed with umami and flavor.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 bowls

Course: Dinner Recipes

Cuisine: Japanese

Calories: 340

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Soup Base

• 6 cups vegetable broth or dashi broth
• 3 tablespoons white miso paste
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 cloves garlic minced
• 1 inch ginger grated
• 2 packs fresh udon noodles or 6 oz dried, cooked according to package
• 2 units green onions sliced
• 1 small sheet nori cut into strips, optional

Teriyaki Mushrooms

• 2 cups shiitake mushrooms sliced
• 1 tablespoon olive oil
• 2 tablespoons soy sauce
• 1 tablespoon mirin or substitute with a touch of honey + extra soy sauce
• 1 teaspoon brown sugar

Equipment

• large pot
• skillet
• whisk
• Measuring cups
• Measuring spoons

Method

 

Teriyaki Mushrooms Preparation

1. Heat olive oil in a skillet. Add mushrooms and sauté until golden. Stir in soy sauce, mirin, and brown sugar. Cook until mushrooms are caramelized and glossy. Set aside.

Soup Preparation

1. In a large pot, heat sesame oil. Add garlic and ginger, sautéing until fragrant. Pour in vegetable broth and bring to a gentle simmer.
2. In a small bowl, whisk miso paste with a ladle of warm broth until smooth. Stir back into the pot to avoid clumps. Add soy sauce and stir well.
3. Add udon noodles directly into the broth if fresh, or cook separately if dried. Simmer until warmed through and tender.

Assembly

1. Divide noodles and broth into bowls. Top with teriyaki mushrooms, green onions, and strips of nori if using. Serve steaming hot.

Nutrition

Serving: 1bowlCalories: 340kcalCarbohydrates: 50gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize the soup with your choice of vegetables or proteins for added flavor and nutrition.

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