Delicious Mushroom, Shallot and Herbed Goat Cheese Tarts Recipe

Get ready to embark on a delightful culinary journey with these Mushroom, Shallot and Herbed Goat Cheese Tarts! Imagine the aroma of buttery puff pastry gently wafting through your kitchen as it envelops a savory filling that will make your taste buds dance with joy. Each bite reveals a harmonious blend of earthy mushrooms, caramelized shallots, and creamy goat cheese, all whispering tales of comfort and indulgence.

These elegant bites are perfect for any occasion, from a simple weeknight dinner to glamorous gatherings where you want to impress loved ones without breaking a sweat. Picture yourself enjoying a glass of red wine, surrounded by friends and laughter while indulging in these flaky treasures. You won’t just be feeding your body; you’ll also be nourishing your soul.

Ingredients for Mushroom, Shallot and Herbed Goat Cheese Tarts

Here’s what you’ll need to make this delicious Mushroom, Shallot and Herbed Goat Cheese Tarts:

10 4-inch puff pastry sheet squares – Use store-bought for convenience; it’s flaky and buttery, making the perfect base for your tarts.
8 oz mushrooms – Fresh, sliced mushrooms will give you the best flavor and texture; cremini or button varieties work well.
1 shallot – Finely chopped, it adds a mild sweetness that pairs beautifully with the earthy mushrooms.
3 garlic cloves – Minced fresh garlic brings aromatic depth to the filling; don’t skimp on it!
1/3 cup parsley leaves – Roughly chopped, fresh parsley adds a pop of color and a fresh, green brightness.
2 tablespoons olive oil – This oil is essential for sautéing the shallots and mushrooms, enhancing their flavor.
1/4 cup parmesan – Grated parmesan contributes a rich, nutty flavor that complements the goat cheese perfectly.
4 oz goat cheese – Smooth and tangy, goat cheese is the heart of this recipe; a soft variety is ideal for blending.
1/4 teaspoon sage – Dried sage adds a warm, herbal note to the mixture, enhancing the overall flavor profile.
1/4 teaspoon thyme – This classic herb brings an aromatic depth that pairs beautifully with your savory ingredients.
1/4 teaspoon rosemary – Another delightful herb that adds an earthy aroma and flavor; fresh or dried works!
1/4 teaspoon salt – Balances flavors and enhances the savory elements of the tarts.
1/4 teaspoon pepper – Freshly ground pepper heightens the dish’s complexity and adds a subtle spiciness.
1 egg – Whisked for egg wash, it gives the pastry a lovely golden color when baked.
1/4 cup white wine – Use a dry white wine to deglaze the pan, adding depth and richness to the filling.

How to Make Mushroom, Shallot and Herbed Goat Cheese Tarts

Follow these simple steps to prepare this delicious Mushroom, Shallot and Herbed Goat Cheese Tarts:

Step 1: Preheat and Prepare Baking Pans
Preheat the oven to 400°F (200°C) and prepare two large baking pans by arranging the puff pastry squares on them, leaving enough space between them. Poke small holes in each square with a fork to allow steam to escape.

Step 2: Sauté the Aromatics
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the finely chopped shallot and minced garlic, sautéing for about 1-2 minutes until fragrant and softened.

Step 3: Cook the Mushrooms
Add the sliced mushrooms and the remaining tablespoon of olive oil to the skillet. Sprinkle in the thyme, sage, rosemary, salt, and pepper. Cook for an additional 2 minutes until the mushrooms are tender, then pour in the white wine, cooking for another 4-5 minutes.

Step 4: Combine Cheeses and Herbs
Turn off the heat and mix in the goat cheese, grated parmesan, and chopped parsley. Stir gently until the goat cheese melts and thickens into a creamy mixture.

Step 5: Assemble the Tarts
Spoon generous amounts of the mushroom mixture onto the center of each puff pastry square. For a decorative touch, pinch the edges to create a pattern or simply leave them as is for a rustic appearance.

Step 6: Egg Wash the Pastry
Brush the whisked egg over the edges of each square. Be careful not to get any on the filling for a gorgeous golden crust that will make your tarts shimmer and shine.

Step 7: Bake Until Golden
Bake the tarts at 400°F (200°C) for 25-30 minutes, or until the puff pastry is beautifully golden brown. The delicious aroma will have you eagerly awaiting their arrival.

Transfer to plates and enjoy your Mushroom, Shallot and Herbed Goat Cheese Tarts warm, potentially with a side salad or some roasted veggies. Watch as they quickly disappear, leaving everyone wanting more. Enjoy every bite!

Perfecting Mushroom, Shallot and Herbed Goat Cheese Tarts Cooking Process

To achieve optimal results, start by prepping the filling while the oven preheats. Spoon the mixture onto the puff pastry just before baking, ensuring that the pastries puff perfectly without sogginess.

Add Your Touch to Mushroom, Shallot and Herbed Goat Cheese Tarts

Feel free to experiment by swapping out goat cheese for feta or cream cheese, adding spinach for extra greens, or tossing in some sun-dried tomatoes for a burst of flavor.

Storing & Reheating Mushroom, Shallot and Herbed Goat Cheese Tarts

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for that fresh-out-of-the-oven taste.

The first time I made these Mushroom, Shallot and Herbed Goat Cheese Tarts, my friends declared it “the best thing they ever tasted!” I think I might have just gained some lifelong fans in the culinary world.

FAQs About Mushroom, Shallot and Herbed Goat Cheese Tarts

What is Mushroom, Shallot and Herbed Goat Cheese Tarts?

Mushroom, Shallot and Herbed Goat Cheese Tarts are delicious bite-sized pastries filled with a savory mixture of sautéed mushrooms, shallots, garlic, and creamy goat cheese. The herb medley enhances the flavor, making each tart a delightful explosion in your mouth. These tarts are made using puff pastry sheets that, when baked, become light and flaky, forming the perfect base to hold the flavorful filling. Whether you serve them as appetizers or a delightful main dish, these tarts can elevate any meal, making them popular for gatherings and dinner parties.

How long does it take to make Mushroom, Shallot and Herbed Goat Cheese Tarts?

The total time to make Mushroom, Shallot and Herbed Goat Cheese Tarts is approximately 45 minutes. This time includes around 20 minutes of preparation and about 25 minutes of cooking. The prep time covers slicing the mushrooms and shallots, as well as mixing the creamy filling. Once everything is ready, the tarts bake in the oven until they achieve that glorious golden-brown hue. The relatively short cooking time makes this recipe perfect for busy weeknights or last-minute dinner parties when you want to impress guests without spending hours in the kitchen.

Can I customize the filling of Mushroom, Shallot and Herbed Goat Cheese Tarts?

Absolutely! While the classic filling features mushrooms and goat cheese, feel free to get creative with your Mushroom, Shallot and Herbed Goat Cheese Tarts. You can substitute goat cheese for feta for a tangy twist, or add sautéed spinach for a pop of color and nutrients. Toss in sun-dried tomatoes, cooked bacon, or even fresh herbs like basil for a flavor kick. The versatility of this dish allows for endless possibilities, ensuring you can adapt the recipe to suit personal tastes or dietary restrictions.

What is the best way to store leftover Mushroom, Shallot and Herbed Goat Cheese Tarts?

To store leftover Mushroom, Shallot and Herbed Goat Cheese Tarts, place them in an airtight container and refrigerate for up to three days. When you’re ready to enjoy them again, reheat the tarts in the oven at 350°F until warmed through to restore their delightful flaky texture. Avoid using the microwave, as it can make the pastry soggy. By following this method, you’ll be able to enjoy these tasty treats as if they were freshly made, without sacrificing flavor or texture.

Conclusion for Mushroom, Shallot and Herbed Goat Cheese Tarts

Mushroom, Shallot and Herbed Goat Cheese Tarts are a delightful combination of flavors and textures, perfect for any occasion. With minimal preparation time, you can create a dish that is both visually stunning and incredibly tasty. Whether you customize the filling or stick to the classic recipe, these tarts are sure to impress. Remember to store any leftovers correctly to keep them fresh and delicious for another day. So, the next time you’re in the mood for something special, consider whipping up these fantastic tarts for friends, family, or a cozy night in.

Delicious Mushroom, Shallot and Herbed Goat Cheese Tarts

These Mushroom, Shallot and Herbed Goat Cheese Tarts are a perfect blend of savory flavors in a flaky pastry, ideal for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 10 tarts

Course: Appetizers, Snacks

Cuisine: American

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 10 squares 4-inch puff pastry sheets
• 8 oz sliced mushrooms
• 1 unit finely chopped shallot
• 3 cloves minced garlic
• 1/3 cup roughly chopped parsley leaves
• 2 tablespoons olive oil
• 1/4 cup parmesan cheese
• 4 oz goat cheese
• 1/4 teaspoon sage
• 1/4 teaspoon thyme
• 1/4 teaspoon rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 unit egg whisked for egg wash
• 1/4 cup white wine

Equipment

• large skillet
• Baking Pans
• fork

Method

 

1. Preheat the oven to 400F and prepare two large baking pans. Arrange the puff pastry squares onto the baking pans, separated by an inch or two. Poke small holes onto the surface of each square using a fork.
2. Heat 1 tablespoon of olive oil in a large skillet on medium-high heat. Add the shallot and garlic; sauté for 1-2 minutes.
3. Add the mushrooms, the remaining tablespoon of olive oil, and all of the spices. Mix and cook for another 2 minutes, then add the white wine. Cook for another 4-5 minutes.
4. Turn off the heat and mix in the goat cheese, parmesan cheese, and parsley. Stir until the goat cheese has melted and thickened into the mixture.
5. Spoon generous scoops of the mixture onto the top of each puff pastry square. Optionally pinch the sides to form a design.
6. Brush the whisked egg over the bare puff pastry on all sides of each square (not over the filling).
7. Bake for 25-30 minutes until the puff pastry is golden brown.

Nutrition

Serving: 1tart

Notes

These tarts are perfect for impressing guests and are versatile for various occasions.

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