Delicious No-Bake Strawberries & Cream Icebox Cake Recipe

Published: January 28, 2026

by Grace Bennett

Why You'll Love This No-Bake Strawberries & Cream Icebox Cake

This incredible No-Bake Strawberries & Cream Icebox Cake transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for No-Bake Strawberries & Cream Icebox Cake

Here’s what you’ll need to make this delicious No-Bake Strawberries & Cream Icebox Cake:

2 14-ounce cans coconut cream – Chill overnight to achieve that fluffy, whipped texture that feels like a cloud on your palate.

4 tablespoons powdered sugar – Adds just the right amount of sweetness to balance the creaminess of the coconut.

1 teaspoon vanilla extract – Enhances the overall flavor profile, bringing warmth and depth to this dessert.

About 15 full sheets vegan graham crackers – Provides the perfect crunch and structure, a delicious bridge between cream and strawberries.

1 ½ pounds fresh strawberries – Choose ripe, juicy ones for that burst of flavor, sweet and tangy, with each delightful bite.

How to Make No-Bake Strawberries & Cream Icebox Cake

Follow these simple steps to prepare this delicious No-Bake Strawberries & Cream Icebox Cake:

Step 1: Prepare Your Ingredients
Gather all your ingredients, ensuring your coconut cream has been chilling overnight. This is crucial for achieving that airy texture.

Step 2: Make the Whipped Cream
In a mixing bowl, scoop out the chilled coconut cream. Add the powdered sugar and vanilla extract. Using a hand mixer, whip for 2-3 minutes until it becomes light, fluffy, and smooth. This creamy concoction will be the star of the show!

Step 3: Assemble the Base
Grab an 8×8 inch baking dish and line it with parchment paper. If you’re feeling rebellious, skip the parchment—just make sure you’re not planning to save any leftovers to share with your lucky friends!

Step 4: Layer Your Deliciousness
Spoon a small dollop of whipped cream into the base of your dish. Place about 5 sheets of graham crackers in a single layer, breaking them as needed to fit. Then, spread one-third of your whipped cream on top, followed by a layer of those luscious sliced strawberries. Repeat this layering two more times, ending with a final layer of whipped cream on top. Yes, it’s as satisfying as it sounds!

Step 5: Chill & Let It Set
Cover the dish tightly with plastic wrap and place it in the refrigerator. Ideally, let it chill for at least 6 hours or overnight if you can resist the temptation. The graham crackers will soak up that delightful creaminess and merge beautifully with the strawberries.

Step 6: Serve & Enjoy!
Right before serving, garnish with any remaining sliced strawberries for that Instagram-worthy finish. Slice into squares, serve cold, and watch as your guests swoon over this no-fuss, delightful dessert.

This No-Bake Strawberries & Cream Icebox Cake is a delightful treat that marries flavors, colors, and textures beautifully. It’s an effortless crowd-pleaser, perfect for any occasion, and don’t forget to save a slice for yourself because you totally deserve it! Enjoy!

This showstopping No-Bake Strawberries & Cream Icebox Cake delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting No-Bake Strawberries & Cream Icebox Cake Cooking Process

Start by chilling your coconut cream overnight to achieve that luscious whipped texture. While it cools, wash and slice your strawberries. Once ready, beat the coconut cream with sugar and vanilla before carefully layering it with graham crackers and strawberries in a dish.

Add Your Touch to No-Bake Strawberries & Cream Icebox Cake

Feel free to swap the strawberries for ripe bananas or fresh peaches for a different twist. Add a sprinkle of cocoa powder to the whipped cream for a chocolatey kick, or drizzle some melted dark chocolate between layers for extra indulgence.

Storing & Reheating No-Bake Strawberries & Cream Icebox Cake

Store any leftovers in an airtight container in the fridge for up to three days. Avoid freezing, as it may alter the texture of both the cream and the graham crackers, turning them into something unrecognizable.

Chef's Helpful Tips for No-Bake Strawberries & Cream Icebox Cake

This professional-quality No-Bake Strawberries & Cream Icebox Cake relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Remember the first time I made this No-Bake Strawberries & Cream Icebox Cake? My friends polished it off in seconds, and I didn’t even manage to get a slice. They still talk about it, insisting I need to make it again for our next gathering.

FAQs About No-Bake Strawberries & Cream Icebox Cake

What is No-Bake Strawberries & Cream Icebox Cake?

No-Bake Strawberries & Cream Icebox Cake is a delightful dessert that layers creamy coconut whipped cream, fresh strawberries, and graham crackers. This no-bake confection requires minimal effort and refrigerates for a few hours or overnight, letting the flavors meld beautifully. The result is a stunning, chilled cake that is perfect for warm days or special occasions. The best part? It’s entirely vegan and offers a delightful taste of summer with each slice, making it an ideal treat for gatherings.

How long can you store No-Bake Strawberries & Cream Icebox Cake?

You can store any leftovers of your No-Bake Strawberries & Cream Icebox Cake in an airtight container in the refrigerator for up to three days. However, for the best taste and texture, it’s recommended to enjoy it fresh. Be careful not to freeze it, as this can alter the consistency of the coconut cream and the graham crackers, turning them into an unappealing mush.

Can I customize the No-Bake Strawberries & Cream Icebox Cake?

Absolutely! One of the great things about No-Bake Strawberries & Cream Icebox Cake is its versatility. While strawberries are a star ingredient, you can easily swap them for other fruits like bananas, peaches, or even blueberries. For chocolate lovers, consider adding cocoa powder to the whipped cream or drizzling melted chocolate between layers for an extra indulgent treat. Feel free to get creative with flavors to suit your preferences!

What are the key ingredients in No-Bake Strawberries & Cream Icebox Cake?

The key ingredients in No-Bake Strawberries & Cream Icebox Cake include coconut cream, which provides a rich and creamy texture, fresh strawberries for natural sweetness, and vegan graham crackers as the cake’s layers. To enhance the flavors, powdered sugar and vanilla extract are added to the whipped coconut cream. This combination creates a deliciously refreshing dessert that’s easy to prepare and sure to please everyone.

Conclusion for No-Bake Strawberries & Cream Icebox Cake

In conclusion, the No-Bake Strawberries & Cream Icebox Cake is a must-try dessert that combines simplicity with elegance. Its layers of creamy coconut whipped cream and fresh strawberries make it not only a feast for the eyes but also a deliciously refreshing treat. Easy to customize and perfect for any occasion, this cake is sure to become a favorite. Don’t forget to give this delightful recipe a go, and enjoy every bite of your creation!