Indulge your sweet tooth with the incredible Oatmeal Cream Pie Cake that’s about to take your taste buds on an unforgettable journey. Picture layers of moist, spiced cake nestled between fluffy marshmallow filling and sweet buttercream frosting—can you smell it yet? This cake is perfect for any occasion, from cozy family gatherings to dazzling birthday parties, all while reminding you of those delightful childhood treats you couldn’t resist.
Jump to:
- <strong>Ingredients for Oatmeal Cream Pie Cake</strong>
- <strong>How to Make Oatmeal Cream Pie Cake</strong>
- <strong>Perfecting Oatmeal Cream Pie Cake Cooking Process</strong>
- <strong>Add Your Touch to Oatmeal Cream Pie Cake</strong>
- <strong>Storing & Reheating Oatmeal Cream Pie Cake</strong>
- FAQs About Oatmeal Cream Pie Cake
- What is Oatmeal Cream Pie Cake?
- How do I store Oatmeal Cream Pie Cake?
- Can I customize Oatmeal Cream Pie Cake?
- What occasions are best for Oatmeal Cream Pie Cake?
- Conclusion for Oatmeal Cream Pie Cake
Just imagine slicing into this beauty, revealing its picturesque layers and creamy interior, creating a moment of pure joy. Whether you’re celebrating a special day or simply want to pamper yourself with a delightful dessert, this Oatmeal Cream Pie Cake promises a flavor explosion that will leave everyone asking for seconds, or maybe thirds!
Why You'll Love This Oatmeal Cream Pie Cake
- This incredible Oatmeal Cream Pie Cake transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Oatmeal Cream Pie Cake
Here’s what you’ll need to make this delicious Oatmeal Cream Pie Cake:
3/4 Cup uncooked oats – Ground into small pieces to give the cake a chewy texture and warm flavor. A coffee grinder works well for this.
1 3/4 Cups sifted cake flour – This keeps your cake light and fluffy, offering the perfect structure for layering.
1 1/2 tsp baking powder – Essential for that delightful rise, creating a soft and airy crumb.
1/4 tsp baking soda – Works calmly with baking powder to provide lift and prevent that overpowering bake flavor.
1 tsp ground cinnamon – A must-have for warm spice notes that will remind you of cozy autumn evenings.
1/2 tsp salt – Balances sweetness and enhances flavors; never skip this!
1/2 Cup unsalted butter – Room temperature for easy creaming, adding richness and moisture to the cake.
2 Tbsp vegetable oil – Keeps the cake incredibly moist and tender.
1/2 Cup granulated sugar – The sweet star that provides a lovely base for your cake.
1/2 Cup packed brown sugar – Adds depth and a hint of caramel flavor that will make your cake unforgettable.
2 large eggs – Room temperature to help achieve a smooth batter and stable texture.
1/4 Cup sour cream – Keeps the cake moist while adding a delightful tang.
2 tsp pure vanilla extract – The secret weapon for rich flavor that everyone will love.
1 Cup whole milk – Ensures a moist cake with good structure and flavor.
1/2 Cup unsalted butter (for Marshmallow Creme Filling) – Adds creaminess and sweetness to the filling.
1 Cup powdered sugar (for Marshmallow Creme Filling) – Provides sweetness and a silky texture to the filling.
7 Oz Jet-Puffed Marshmallow Creme – This fluffy filling is a nostalgic touch that will transport you back to childhood.
1 tsp pure vanilla extract (for Marshmallow Creme Filling) – Enhances the flavor beautifully.
Pinch of salt (for Marshmallow Creme Filling) – Balances out the sweetness of the filling.
1 Cup unsalted butter (for Vanilla Buttercream Frosting) – Creates a luxurious frosting that’s hard to resist.
3 1/2 Cups powdered sugar (for Vanilla Buttercream Frosting) – Sweetness and creaminess are in perfect harmony with this baker’s essential.
2 tsp pure vanilla extract (for Vanilla Buttercream Frosting) – Elevates the flavor, making your frosting sing.
2 Tbsp whole milk (for Vanilla Buttercream Frosting) – Ensures your frosting is spreadable and lush.
Pinch of salt (for Vanilla Buttercream Frosting) – Balances sweetness and enhances flavors.
2 Oatmeal Creme Pies, quartered (for garnish) – These delightful bites finish off the cake beautifully and add crunch.
2 Oatmeal Creme Pies, crumbled (for garnish) – Sprinkles of these over the top create a stunning visual effect.
How to Make Oatmeal Cream Pie Cake
Follow these simple steps to prepare this delicious Oatmeal Cream Pie Cake:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare three 6-inch or two 8-inch cake pans by spraying them with baking spray and lining the bottoms with parchment paper for easy release.
Step 2: Combine the Dry Ingredients
In a bowl, grind the uncooked oats into fine crumbs. In another bowl, whisk together the ground oats, sifted cake flour, baking powder, baking soda, cinnamon, and salt. Set aside so it’s ready to mingle with our wet ingredients.
Step 3: Cream the Butter and Sugars
In a mixing bowl, cream the unsalted butter until it’s creamy and light. Add the vegetable oil, granulated sugar, and brown sugar. Mix on medium-high speed for about 2 minutes until it’s a fluffy cloud of goodness.
Step 4: Incorporate the Eggs and Milk
Add the eggs one at a time while mixing on low speed. Mix in the sour cream and vanilla extract, then beat on high for about 1 minute until everything is well combined and dreamy. Gradually add the dry ingredients, stopping to scrape down the sides of the bowl. Slowly add the milk, mixing gently until just combined.
Step 5: Bake the Cake Layers
Divide the batter between your prepared pans and pop them in the oven. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for about 5 minutes before transferring them to a wire rack to cool completely.
Step 6: Make the Frostings and Fillings
For the Marshmallow Creme Filling, whip the butter until smooth and then mix in the powdered sugar. Add the marshmallow creme, vanilla extract, and a pinch of salt, mixing until uniform and perfectly chewy. For the Vanilla Buttercream Frosting, cream the room-temperature butter until light in color, then gradually mix in the powdered sugar. Next, add the vanilla, milk, and a pinch of salt. Mix until smooth and fluffy.
Assemble this masterpiece by leveling the cooled cake layers. Pipe a ring of buttercream around the edge of the first layer, fill it with half of your marshmallow filling, top with the next layer, and repeat. Finally, place the final layer upside down for a smooth top, apply a crumb coat of buttercream, and refrigerate for about 20 minutes before finishing with your frosting.
Decorate with crumbled Oatmeal Creme Pies and pipe some swirls on top. Place quartered Oatmeal Creme Pies between those beautiful swirls for the ultimate presentation. Slice that cake, serve, and watch everyone light up with delight!
You Must Know About Oatmeal Cream Pie Cake
- This showstopping Oatmeal Cream Pie Cake delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Oatmeal Cream Pie Cake Cooking Process
To achieve the best results with your Oatmeal Cream Pie Cake, prep your ingredients first: measure, mix dry ingredients, and cream the butter and sugars before adding eggs and wet ingredients. This sequence ensures a light, airy cake texture.
Add Your Touch to Oatmeal Cream Pie Cake
Get creative with your Oatmeal Cream Pie Cake by substituting chocolate chips for oats, adding crushed nuts for extra crunch, or swapping out vanilla for almond extract. Each twist brings a personal flair to this delectable dessert.
Storing & Reheating Oatmeal Cream Pie Cake
Store the Oatmeal Cream Pie Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. Reheat individual slices gently in the microwave for moist, soft cake bliss.
Chef's Helpful Tips for Oatmeal Cream Pie Cake
- This professional-quality Oatmeal Cream Pie Cake relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Creating an Oatmeal Cream Pie Cake reminds me of the first time I baked it for a family gathering. The smiles around the table were priceless, and my cousin declared it the “best cake ever.” Those moments are why I love baking!
FAQs About Oatmeal Cream Pie Cake
What is Oatmeal Cream Pie Cake?
Oatmeal Cream Pie Cake is a delightful dessert that combines the nostalgia of classic oatmeal cream pies with the joy of cake. The cake features layers of moist, oatmeal-infused vanilla layers, complemented by a rich marshmallow filling reminiscent of the original treat. It’s frosted with a velvety vanilla buttercream and garnished with crumbled oatmeal cream pies. This scrumptious creation is perfect for celebrations or a cozy family dessert, offering both flavor and a delightful texture.
How do I store Oatmeal Cream Pie Cake?
To keep your Oatmeal Cream Pie Cake fresh and delicious, store it in an airtight container at room temperature for up to three days. If you plan to enjoy it beyond that timeframe, refrigeration is a good option, allowing it to stay fresh for about a week. For serving later, warm individual slices in the microwave for a few seconds to relive that fresh-baked taste, making each bite as enjoyable as the first.
Can I customize Oatmeal Cream Pie Cake?
Absolutely! One of the best parts about Oatmeal Cream Pie Cake is its versatility. Feel free to swap regular oats with flavored or quick oats for a unique twist. You can also add in chocolate chips, crushed nuts, or even dried fruits to change up the flavor profile. Don’t hesitate to experiment with different extracts like almond for a new spin on this classic dessert.
What occasions are best for Oatmeal Cream Pie Cake?
Oatmeal Cream Pie Cake is ideal for numerous occasions, from birthday celebrations to cozy family get-togethers. Its unique flavor pairs wonderfully with tea or coffee, making it suitable for afternoon snacks or festive gatherings. Whether you’re hosting a holiday dinner or looking for the perfect potluck contribution, this cake will surely impress and satisfy your guests, making each moment more memorable.
Conclusion for Oatmeal Cream Pie Cake
In conclusion, Oatmeal Cream Pie Cake is a delicious dessert that delights with its rich flavors and nostalgic appeal. This cake not only satisfies your sweet tooth but also elevates any gathering with its impressive layers and creamy fillings. The balance of textures and flavors creates a memorable experience for all. So, when you’re looking for a show-stopping treat, don’t forget about the Oatmeal Cream Pie Cake; it’s sure to leave everyone asking for more.
Oatmeal Creme Pie Cake
Ingredients
Equipment
Method
- Preheat the oven to 350°F. Prepare three 6-inch or two 8-inch cake pans by spraying with baking spray and adding parchment paper to the bottom.
- Grind the oatmeal into fine crumbs and mix with cake flour, baking powder, baking soda, cinnamon, and salt in a bowl. Whisk to combine and set aside.
- In a mixer, cream the butter until creamy. Add vegetable oil, granulated sugar, and brown sugar; mix on medium-high for 2 minutes.
- Add eggs one at a time while mixing on low speed. Mix in sour cream and vanilla, then beat on high for 1 minute.
- Gradually add the dry ingredients on low speed, then add the milk slowly and mix until just combined; scrape the bowl and stir by hand if needed.
- Divide the batter between the pans and bake for 30-35 minutes. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- To make Marshmallow Creme Filling, whip the butter until smooth, then mix in powdered sugar until combined. Add marshmallow creme, vanilla, and salt; mix until uniform.
- For Vanilla Buttercream Frosting, cream the butter until light in color, then gradually add powdered sugar, mixing until fully incorporated. Add vanilla, milk, and salt; mix until smooth.
- Level and torte the cooled cake layers. Pipe a circle of buttercream on the first layer's edge, fill with half of the marshmallow filling, and repeat with the next layer.
- Place the final layer upside down on top, crumb coat with buttercream, and refrigerate for 20 minutes.
- Finish frosting the cake and decorate with crumbled Oatmeal Creme Pies. Pipe swirls on top and place quartered creme pies in between.
