Delicious Old Fashioned Powdered Sugar Donuts Recipe for Everyone

Name: Delicious Old Fashioned Powdered Sugar Donuts
Prep time: 15 min
Cook time: 9 min
Total time: 29 min
Ingredients: 2 cups all purpose flour; 3/4 cup white sugar; 2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 3/4 cup buttermilk; 2 large eggs; 2 tablespoons vegetable oil; 1/2 cup powdered sugar (for dipping); cooking spray (to grease the donut pan)

Published: October 26, 2025

by Grace Bennett

Why You'll Love This Powdered Sugar Donuts

This incredible Powdered Sugar Donuts transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Powdered Sugar Donuts

Here’s what you’ll need to make this delicious Powdered Sugar Donuts:

2 cups all-purpose flour – The backbone of any donut, flour ensures your treats have the right structure and fluffiness.

3/4 cup white sugar – Because what’s a donut without sugar? This gives them the sweetness we all crave!

2 teaspoons baking powder – This magical ingredient helps your donuts rise, giving them that cloud-like texture you love.

1/2 teaspoon ground cinnamon – Just a pinch to add warmth and a hint of spice; it’s like a cozy hug in donut form.

1/4 teaspoon ground nutmeg – Adds a subtle aromatic quality that makes you question why you didn’t make these sooner.

1/2 teaspoon salt – Balances out the sweetness, because nobody likes a one-note dessert.

3/4 cup buttermilk – This creamy element keeps donuts moist and adds a pleasant tang.

2 eggs – They act as the binding agent while also enriching the flavor; vital for that classic homemade touch.

2 tablespoons vegetable oil – Ensures your donuts remain moist and delectable without any greasy residue.

Cooking spray – This is essential for greasing your donut pan to prevent those precious donuts from sticking.

1/2 cup powdered sugar – The pièce de résistance! Perfect for giving your donuts that dreamy, sweet finish.

How to Make Powdered Sugar Donuts

Follow these simple steps to prepare this delicious Powdered Sugar Donuts:

Step 1: Preheat and Prepare
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Grab a medium 12-donut baking pan and lightly grease it with vegetable oil or cooking spray to ensure easy releases.

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Make sure the mixture is evenly combined so each donut has that delightful flavor.

Step 3: Mix Wet Ingredients
In a separate glass measuring cup, pour in the buttermilk. Crack the eggs into the cup and add the vegetable oil. Use a fork to whisk everything together until it’s combined.

Step 4: Bring It Together
Carefully pour the wet mixture into the bowl with the dry ingredients. Using a rubber spatula, mix gently until just combined; avoid overmixing to keep your donuts light and fluffy.

Step 5: Pipe the Batter
Transfer your batter into a large piping bag for neat dispensing. Pipe the batter into the donut pan cavities, filling them only 1/2 to 2/3 full—this allows the donuts to rise beautifully.

Step 6: Bake and Cool
Now for the best part! Bake the donuts in your preheated oven for 7-9 minutes, or until they’re just golden brown on top and have lost their shine. Once baked, let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 7: Dust with Powdered Sugar
Finally, once your donuts have cooled, dip them generously in powdered sugar for that iconic finish. Serve and enjoy your homemade powdered sugar donuts, possibly with a cup of coffee—heavenly!

Now, these donuts are not just edible treats; they’re a celebration of life itself in every bite. Whether you have them for breakfast, as a snack with friends, or as a surprise for your loved ones, I assure you will be met with smiles and perhaps some happy dance moves. These powdered sugar donuts are here to bright up any occasion. Happy baking!

You Must Know About Powdered Sugar Donuts

This showstopping Powdered Sugar Donuts delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Powdered Sugar Donuts Cooking Process

To achieve those magnificent Powdered Sugar Donuts, start by preheating the oven and preparing your pan. Mix dry ingredients together first, then combine with wet ones. Pipe just the right amount of batter into the cavities before baking until golden.

Add Your Touch to Powdered Sugar Donuts

Feel free to experiment with your Powdered Sugar Donuts by adding chocolate chips or swapping vanilla for almond extract to elevate flavors. Sprinkle some chopped nuts into the batter, or try a flavored glaze for an extra twist.

Storing & Reheating Powdered Sugar Donuts

Store your lovely Powdered Sugar Donuts in an airtight container at room temperature for up to three days. To reheat, pop them in a preheated oven for a few minutes or a microwave for a quick warm-up without losing their delightful texture.

Chef's Helpful Tips for Powdered Sugar Donuts

This professional-quality Powdered Sugar Donuts relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes, I whip up these Powdered Sugar Donuts for a cozy family brunch, and nothing beats the indescribable joy on my kids’ faces when they take their first bite. It’s a tradition that always melts my heart.

FAQs About Powdered Sugar Donuts

What is Powdered Sugar Donuts?

Powdered sugar donuts are delightful, sweet treats baked to perfection and coated with a light dusting of powdered sugar. These soft and fluffy donuts are often made with basic ingredients that you likely have in your pantry, such as flour, sugar, and eggs. While traditionally fried, this baked version is healthier and still delivers that nostalgic taste and texture we all love. Perfect for breakfast or as an indulgent snack, powdered sugar donuts are sure to win over the hearts (and taste buds) of family and friends alike.

How can I customize my Powdered Sugar Donuts?

Customizing your powdered sugar donuts can be a fun and delicious adventure. You can enhance the flavor by adding ingredients such as chocolate chips, chopped nuts, or even flavored extracts like almond or vanilla. For a fun twist, consider incorporating spices like cardamom or drizzling a chocolate glaze over them instead of powdered sugar. You could also experiment with fillings such as jam or cream for a delightful surprise in every bite. The options are endless, so let your creativity shine in the kitchen!

What pairs well with Powdered Sugar Donuts?

Pairing options for powdered sugar donuts are abundant and can elevate your snack experience. A hot cup of coffee or a robust tea works beautifully with these sweet treats, enhancing their delicate flavors. For a breakfast treat, serve them alongside fresh fruit, yogurt, or a creamy smoothie. If you want to take it a step further, consider pairing your donuts with homemade whipped cream or a rich chocolate sauce for dipping. Your taste buds are in for a real treat with these delightful combinations!

How do I store Powdered Sugar Donuts?

Storing your delicious homemade powdered sugar donuts properly will help maintain their freshness. Place them in an airtight container and keep them at room temperature for up to three days. If you want to enjoy them longer, consider freezing them. Just ensure they cool completely before wrapping them well in plastic wrap and placing them in a freezer-safe bag. When you’re ready to indulge, simply reheat them in the oven to restore their tender texture. This way, you can enjoy your favorite treats any time you desire!

Conclusion for Powdered Sugar Donuts

In conclusion, powdered sugar donuts offer a delightful blend of sweet flavors and fluffy textures that bring joy to any occasion. With simple ingredients and a straightforward recipe, you can whip up a batch to please family and friends in no time. Customize them to your heart’s content and enjoy them with your favorite beverages or toppings. Whether you make them for a cozy breakfast or a special dessert, these powdered sugar donuts are sure to become a beloved staple in your home. Enjoy your baking adventure!