Delicious Oreo Sunflower Cupcakes Recipe with Buttercream Frosting

Published: February 4, 2026

by Grace Bennett

Why You'll Love This Oreo Sunflower Cupcakes

This incredible Oreo Sunflower Cupcakes transform simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Oreo Sunflower Cupcakes

Here’s what you’ll need to make this delicious Oreo Sunflower Cupcakes:

200 grams Unsalted butter or baking spread – Essential for creating a rich and tender cupcake base. Ensure it’s softened for easier mixing.
200 grams Caster sugar – This fine sugar helps create a light, fluffy texture in your cupcakes.
2 medium Eggs – They act as binding agents and contribute moisture. Use room temperature eggs for better incorporation.
160 grams Self-raising flour – This flour contains baking powder, which helps the cupcakes rise beautifully, achieving that fluffy texture.
40 grams 100% Cocoa Powder – Adds a rich chocolate flavor that pairs perfectly with the Buttercream frosting. Choose high-quality cocoa for best results.
1 tablespoon Milk – A little milk aids in mixing and enhances the cupcake’s moistness.
1 tablespoon Boiling water – This is mixed with cocoa to intensify its flavor when making the batter.
250 grams Salted butter – The base for your buttercream, providing a smooth consistency and rich flavor.
450 grams Icing sugar – This sweetens the buttercream and gives it that perfect, spreadable texture.
1 teaspoon Vanilla extract – A splash of vanilla elevates the flavors in both cupcakes and frosting.
2 tablespoons Milk – Use this in the buttercream for an ideal consistency and added creaminess.
12 Mini Oreos – These cuties not only make charming decorations but also add crunch and flavor to your cupcakes.

How to Make Oreo Sunflower Cupcakes

Follow these simple steps to prepare this delicious Oreo Sunflower Cupcakes:

Step 1: Preheat and Prepare
Preheat your oven to 160°C fan / 180°C conventional. Line a cupcake tin with 12 muffin cases. This will make sure your cupcakes don’t stick to the tin and are easy to remove.

Step 2: Creaming Butter and Sugar
In a mixing bowl, cream together the unsalted butter and caster sugar until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter for a lighter cupcake.

Step 3: Adding Eggs
Add the eggs one by one, ensuring to beat well between each addition. You want every bit of the egg to be combined before moving on. It’s like adding a twist to a relationship—patience is key!

Step 4: Combine Dry Ingredients
Add the self-raising flour, cocoa powder, milk, and boiling water into the mixture. Fold everything together gently until the batter is smooth and evenly combined. Be careful not to overmix, though; we want it light, not dense!

Step 5: Bake the Cupcakes
Spoon the batter into the muffin cases, filling them about ¾ full. Pop them in the oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Once baked, allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Step 6: Whip Up the Buttercream
While those cupcakes are cooling, beat the salted butter in a bowl until it’s soft and pale in color. Gradually sift in the icing sugar, then add the milk and vanilla extract, mixing until your buttercream is soft, creamy, and smooth.

Step 7: Fill the Piping Bags
Scoop half of the buttercream into a piping bag fitted with a large open star nozzle. With the remaining buttercream, add a few drops of yellow food coloring and mix until evenly colored before transferring it into another piping bag fitted with a leaf-tip nozzle.

Step 8: Decorate Your Cupcakes
Pipe a swirl of white buttercream on top of each cooled cupcake using the star nozzle. Make sure to create a nice dome shape. Next, gently press a mini Oreo into the center for the sunflower’s center.

Step 9: Add the Petals
Using the yellow buttercream, start piping petals around the Oreo like you’re making a beautiful bouquet. Begin from the outer edge, squeezing gently while pulling away sharply to ensure a lovely petal shape. Keep adding layers, and you’ll see your cupcake bloom!

Transfer your stunning Oreo Sunflower Cupcakes to a serving platter and be prepared to wow your guests. Each cupcake is not just a treat; it’s a masterclass in baking, decorating, and lots of love. Enjoy the smiles and compliments that come your way!

You Must Know About Oreo Sunflower Cupcakes

This showstopping Oreo Sunflower Cupcakes delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Oreo Sunflower Cupcakes Cooking Process

Start by prepping all your ingredients before you dive in. Cream the butter and sugar first, then whisk in the eggs, followed by the dry ingredients. While the cupcakes bake, whip up the buttercream, allowing for a smooth workflow that ensures nothing is rushed and flavors shine.

Add Your Touch to Oreo Sunflower Cupcakes

Feel free to customize your cupcakes with different flavors by substituting the cocoa powder for matcha or adding a splash of espresso. You can even mix in chocolate chips or crushed nuts to add an unexpected crunch to the texture.

Storing & Reheating Oreo Sunflower Cupcakes

Store leftover Oreo Sunflower Cupcakes in an airtight container at room temperature for up to three days. If you’d like to enjoy them later, freeze the cupcakes unfrosted for up to three months, then frost when ready to serve.

Chef's Helpful Tips for Oreo Sunflower Cupcakes

This professional-quality Oreo Sunflower Cupcakes relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes the smallest things make the biggest difference. I remember serving these Oreo Sunflower Cupcakes at a family gathering and being blown away by my niece’s delighted reaction—they disappeared faster than I could say “more Oreos!”

FAQs About Oreo Sunflower Cupcakes

What are Oreo Sunflower Cupcakes?

Oreo Sunflower Cupcakes are an eye-catching dessert that combines rich chocolate flavors with a delightful swirl of buttercream frosting. The cupcakes are made with a rich cocoa batter and feature a creamy buttercream topping that resembles a sunflower. Topped with mini Oreos, these cupcakes not only taste delicious but also serve as a fun and whimsical centerpiece for any occasion. They’re perfect for birthday parties, family gatherings, or simply to indulge your sweet tooth!

How do I store Oreo Sunflower Cupcakes?

To keep your Oreo Sunflower Cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you want to preserve them for a longer duration, you can freeze the unfrosted cupcakes. Place them in a freezer-safe container and they will last for up to three months. When you’re ready to enjoy them, simply thaw and frost them for a delightful treat any time!

Can I customize the flavors in Oreo Sunflower Cupcakes?

Absolutely, you can personalize your Oreo Sunflower Cupcakes to match your tastes! Consider swapping out the cocoa powder for matcha powder for a twist on the classic recipe. You might also add espresso for a coffee kick or mix in chocolate chips or crushed nuts for added texture. With such versatility, every batch can feel new and exciting, perfect for any occasion!

What occasions are best for Oreo Sunflower Cupcakes?

Oreo Sunflower Cupcakes are perfect for a wide range of occasions! They make a stunning centerpiece for birthday parties, baby showers, or garden parties with their vibrant sunflower design. These cupcakes also work well for casual gatherings, picnics, or just as a treat to brighten someone’s day. Wherever you choose to serve them, they’re sure to bring smiles and delight to both kids and adults alike.

Conclusion for Oreo Sunflower Cupcakes

Oreo Sunflower Cupcakes are not just a treat for the taste buds but also a feast for the eyes. With rich chocolate flavors, delicious buttercream frosting, and whimsical Oreo toppings, these cupcakes stand out in any dessert lineup. Whether you’re serving them at a special occasion or indulging in a sweet moment at home, they are sure to impress. Don’t miss out on the joy of making Oreo Sunflower Cupcakes; they combine fun, flavor, and creativity for an unforgettable baking experience!