Delicious Outback Steakhouse Bread Copycat Recipe to Try at Home

This copycat Outback Steakhouse bread brings the flavors of that delightful restaurant loaf right into your home kitchen. Picture this: a warm, crusty loaf, where the wonderful aroma of freshly baked bread intertwines with the subtle sweetness of honey and molasses. You’ll be irresistibly drawn to its hearty texture and rich, comforting flavors with each delicious slice.

As you gather around the table, the anticipation builds—this Outback Steakhouse Bread Copycat promises to elevate your meals, whether you’re hosting a cozy dinner or simply indulging in a warm slice straight out of the oven. You’ll savor every bite, feeling a personal connection to those unforgettable dining experiences that turned ordinary moments into cherished memories.

Ingredients for Outback Steakhouse Bread Copycat

Here’s what you’ll need to make this delicious Outback Steakhouse Bread Copycat:

2 ½ cups warm water – Aim for a temperature of 100°-110°F to activate the yeast.

1/4 cup vegetable oil – Use a light oil for a delicate flavor that blends well with other ingredients.

1/2 cup honey – This adds sweetness and a delightful moisture to the bread.

2 tablespoons molasses – Provides a deep, rich flavor that balances the sweetness of honey.

3 ½ cups whole-wheat flour – The base of the bread, rich in fiber and nutrients for heartiness.

2 tablespoons unsweetened cocoa powder – Although it sounds odd for bread, it adds a unique color and subtle taste.

2 tablespoons active dry yeast – This is what makes your dough rise and creates that wonderful fluffy texture.

1 teaspoon salt – Essential for flavor enhancement and perfecting the overall taste.

2-3 cups bread flour – This helps achieve the right dough consistency; you may not need all of it.

Rolled oats – For dusting loaves, adding a beautiful and rustic visual appeal.

How to Make Outback Steakhouse Bread Copycat

Follow these simple steps to prepare this delicious Outback Steakhouse Bread Copycat:

Step 1: Combine Wet Ingredients
In the bowl of a stand mixer fitted with a dough hook, combine the warm water, vegetable oil, honey, and molasses. Stir until well mixed, drawing upon the delicious aroma of honey—this is your flavor foundation.

Step 2: Mix in the Dry Ingredients
Add 3 ½ cups of whole-wheat flour to the wet mixture. Then, toss in the cocoa powder, yeast, and salt, mixing until everything is beautifully blended. Let this mixture sit for about 10 minutes to let the yeast get nice and active.

Step 3: Add Bread Flour
One cup at a time, stir in the bread flour until the dough clings to the hook and almost clears the sides of the mixer—look for a lovely dough ball that won’t stick to your fingers. This usually takes about 3-4 minutes of mixing.

Step 4: Let the Dough Rise
Cover the bowl with greased plastic wrap and allow the dough to rise in a warm spot until it has doubled in size, about 30-60 minutes. This is a great time to start imagining how fabulous your kitchen will smell—just wait!

Step 5: Shape the Loaves
After the dough has risen, divide it into two pieces. Cover each piece with greased plastic wrap again and allow them to rest for 5 minutes. Then, shape the pieces into loaves and sprinkle them generously with rolled oats for that charming rustic touch.

Step 6: Final Rise and Bake
Place each loaf in a greased 9×5-inch loaf pan. Once again, let the dough rise until it has doubled, which should take another 30-60 minutes. Towards the end of this rising time, preheat your oven to 350°F. Then bake your loaves for 30-40 minutes, reveling in the heady aroma that will emanate from your kitchen.

Once baked to perfection, allow your loaves to cool slightly. Slice, serve, and watch them disappear!

This Outback Steakhouse Bread Copycat is not just a dish; it’s an experience, filled with warmth and flavor that speaks to the heart and soul of homemade cooking. Enjoy every moment of the process, and of course, every delicious bite!

Perfecting Outback Steakhouse Bread Copycat Cooking Process

To get the most out of your Outback Steakhouse Bread Copycat, start by mixing your wet ingredients, followed by the dry ones. Form the dough, let it rise until doubled, and shape it while it rests again for optimal texture.

Add Your Touch to Outback Steakhouse Bread Copycat

Feel free to swap whole-wheat flour for all-purpose flour if you prefer a lighter loaf. You can also add herbs, like rosemary or thyme, or even grated cheese for an extra flavor punch, allowing personalization to elevate this bread.

Storing & Reheating Outback Steakhouse Bread Copycat

Store the Outback Steakhouse Bread Copycat in an airtight container at room temperature for up to 3 days. To reheat, wrap in foil and warm in a preheated oven at 350°F for about 10-15 minutes to restore its soft texture.

I once whipped up this Outback Steakhouse Bread Copycat for a family gathering, and it was the biggest hit! Everyone couldn’t believe I made it from scratch, and they were all begging for the recipe.

FAQs About Outback Steakhouse Bread Copycat

What is Outback Steakhouse Bread Copycat?

Outback Steakhouse Bread Copycat is a homemade version of the popular brown bread served at Outback Steakhouse. It boasts a deliciously rich flavor, thanks to a mixture of honey, molasses, cocoa, and whole-wheat flour. This recipe replicates the warm, soft texture and inviting aroma of the restaurant’s signature bread, creating an irresistible side for any meal. With just a few simple ingredients, you can recreate that delightful dining experience in your own kitchen.

How do you store Outback Steakhouse Bread Copycat?

To keep your Outback Steakhouse Bread Copycat fresh, store it in an airtight container at room temperature. This method will preserve its soft texture and flavor for up to three days. If you need to keep it longer, consider wrapping it tightly in plastic wrap or aluminum foil and placing it in the freezer. Just make sure to let it thaw completely before reheating to enjoy those signature fluffy slices again.

Can you customize the Outback Steakhouse Bread Copycat recipe?

Absolutely! One of the best aspects of making your own Outback Steakhouse Bread Copycat is the ability to personalize it. You can substitute whole-wheat flour with all-purpose flour for a lighter texture or add flavor-packed ingredients like fresh herbs, grated cheese, or even spices such as garlic or rosemary. Experimenting with different ingredients can help you create a version tailored perfectly to your taste.

How can I reheat Outback Steakhouse Bread Copycat?

Reheating your Outback Steakhouse Bread Copycat is simple and efficient. Wrap a loaf or slices in foil and place it in a preheated oven at 350°F (175°C) for approximately 10 to 15 minutes. This method helps retain the bread’s moisture and softness, ensuring you can enjoy that fresh-baked flavor even days after making it. You can also use a microwave, but keep it brief to avoid drying out the bread.

Conclusion for Outback Steakhouse Bread Copycat

The Outback Steakhouse Bread Copycat recipe offers a fantastic way to enjoy delicious homemade bread that mirrors the beloved restaurant staple. With simple ingredients and easy-to-follow steps, you can create warm, flavorful loaves right in your kitchen. Remember, personalizing the recipe allows for endless creativity, making it a versatile addition to your cooking repertoire. Enjoy this delightful bread at your next meal, and impress your family and friends with your baking skills.

Copycat Outback Steakhouse Bread

This Copycat Outback Steakhouse Bread recipe perfectly replicates the beloved restaurant classic with warm, flavorful loaves that everyone will enjoy.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Additional Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 50 minutes mins

Servings: 24 slices

Course: Dinner Recipes

Cuisine: Australian

Calories: 125

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2.5 cups warm water (100°-110°F)
• 1/4 cup vegetable oil
• 1/2 cup honey
• 2 tablespoons molasses
• 3.5 cups whole-wheat flour
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons active dry yeast
• 1 teaspoon salt
• 2-3 cups bread flour
• rolled oats for dusting loaves

Equipment

• Stand mixer
• Loaf pans
• dough hook

Method

 

1. In the bowl of a stand mixer fitted with a dough hook, stir together warm water, vegetable oil, honey, and molasses until mixed well.
2. Add the whole-wheat flour to the water mixture.
3. Add cocoa powder, active dry yeast, and salt, and stir until blended.
4. Allow the mixture to sit for 10 minutes.
5. Stir in bread flour, one cup at a time, until the dough clings to the hook and almost clears the sides of the mixer, about 3-4 minutes.
6. Cover the bowl with greased plastic wrap.
7. Allow the dough to rise in the bowl until doubled, about 30-60 minutes.
8. Divide dough into 2 pieces.
9. Cover each piece with greased plastic wrap and let the dough rest for 5 minutes.
10. Shape pieces into loaves and sprinkle with rolled oats.
11. Place each loaf in a greased 9×5-inch loaf pan.
12. Let the dough rise until doubled, about 30-60 minutes.
13. Toward the end of the rising time, preheat the oven to 350°F.
14. Bake for 30-40 minutes.

Nutrition

Serving: 1sliceCalories: 125kcalCarbohydrates: 28gProtein: 4gFat: 1gSodium: 100mgFiber: 2gSugar: 7g

Notes

For a lighter loaf, substitute whole-wheat flour with all-purpose flour. Feel free to personalize by adding herbs or cheese for extra flavor.

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