Delicious Parmesan Soft Pretzels with Cheese Dip Recipe

Name: Delicious Parmesan Soft Pretzels with Cheese Dip Recipe
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 2 Tablespoons unsalted butter; 2 Tablespoons all purpose flour; 1.25 cup whole milk; 0.5 teaspoon garlic powder; 0.25 teaspoon smoked paprika; 0.5 teaspoon kosher salt; 2 cups sharp cheddar cheese, shredded; to taste soft-baked pretzels (For serving)

Published: January 18, 2026

by Grace Bennett

Why You'll Love This Parmesan Soft Pretzels with Cheese Dip

This incredible Parmesan Soft Pretzels with Cheese Dip transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Parmesan Soft Pretzels with Cheese Dip

Here’s what you’ll need to make this delicious Parmesan Soft Pretzels with Cheese Dip:

2 cups all-purpose flour – Use quality flour for the best texture and rise; consider bread flour for a chewier pretzel.

1 tablespoon active dry yeast – This helps your dough rise and contributes to the pretzel’s airy texture.

1 cup warm water – Make sure it’s about 110°F (43°C) to activate the yeast effectively.

1 tablespoon sugar – Sweetens the dough slightly and feeds the yeast for better rising.

1 teaspoon kosher salt – This adds flavor, balancing the sweetness of the sugar in the pretzels.

2 tablespoons baking soda – Used in the boiling process to create a chewy crust characteristic of pretzels.

1 large egg, beaten – This egg wash gives your pretzels a beautiful golden-brown finish when baked.

1 cup grated Parmesan cheese – Adds a savory richness to the dough, setting your pretzels apart.

For the Cheese Dip:

2 tablespoons unsalted butter – Richness in the dip; melted to create a luscious sauce.

2 tablespoons all-purpose flour – Enables the cheese sauce to thicken beautifully.

1 ¼ cup whole milk – Use whole milk for creaminess; alternatives can alter taste and texture.

½ teaspoon garlic powder – Provides savory depth to the dip; feel free to add more for a bolder flavor.

¼ teaspoon smoked paprika – Adds a subtle smokiness, enhancing the cheese flavor intriguingly.

½ teaspoon kosher salt – Enhances the flavor of the cheese in the dip.

2 cups sharp cheddar cheese, shredded – The star of the dip; sharpness contrasts delightfully with the pretzels.

How to Make Parmesan Soft Pretzels with Cheese Dip

Follow these simple steps to prepare this delicious Parmesan Soft Pretzels with Cheese Dip:

Step 1: Prepare the Dough
In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit until frothy, about 5 minutes. Add flour, salt, and Parmesan to the mixture, stirring until a dough forms. Knead for about 5 minutes until smooth and elastic.

Step 2: Let the Dough Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm area for 1 hour, or until doubled in size. This is the time to relax and dream of pretzel bliss!

Step 3: Shape the Pretzels
Preheat your oven to 425°F (220°C). Turn the risen dough onto a floured surface and divide it into 8 equal pieces. Roll each piece into a long rope and twist it into a pretzel shape.

Step 4: Boil the Pretzels
Bring a large pot of water to a boil, adding the baking soda. Boil each pretzel for 30 seconds before removing them and placing them on a parchment-lined baking sheet. Brush with the beaten egg wash.

Step 5: Bake the Pretzels
Sprinkle additional salt and grated Parmesan over the pretzels, then bake for 12-15 minutes or until golden brown and deliciously fragrant. You might want to grab a chair to sit nearby and keep an eye on them!

Step 6: Whip Up the Cheese Dip
In a skillet, melt the butter over medium heat. Sprinkle in the flour and whisk to combine, ensuring there are no lumps. Gradually add the milk, whisking continuously until the mixture thickens. Stir in the garlic powder, smoked paprika, salt, and shredded cheddar until smoothly melted.

Transfer the warm pretzels to a serving platter and serve with the gooey cheese dip for absolute pretzel perfection. Enjoy your creation while reminiscing about what snacks used to taste like—before you discovered this recipe!

You Must Know About Parmesan Soft Pretzels with Cheese Dip

This showstopping Parmesan Soft Pretzels with Cheese Dip delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Parmesan Soft Pretzels with Cheese Dip Cooking Process

To achieve a delightful texture in your Parmesan Soft Pretzels with Cheese Dip, start by making the cheese dip first. While it’s heating, prepare the pretzel dough. That way, both elements are warm and ready for ultimate dipping delight.

Add Your Touch to Parmesan Soft Pretzels with Cheese Dip

Feel free to customize your Parmesan Soft Pretzels! Swap out cheddar for gouda, sprinkle some dried herbs into the dough, or add jalapeños to the cheese dip for a spicy kick. Get creative!

Storing & Reheating Parmesan Soft Pretzels with Cheese Dip

Store any leftover Parmesan Soft Pretzels in an airtight container for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes to restore their lovely texture. Reheat the cheese dip gently on low heat, stirring frequently.

Chef's Helpful Tips for Parmesan Soft Pretzels with Cheese Dip

This professional-quality Parmesan Soft Pretzels with Cheese Dip relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing a hilarious moment in the kitchen, my friend attempted to impress her family with these pretzels and forgot to add salt. Let’s just say the reaction was unforgettable, but it makes for a great reminder to double-check ingredients!

FAQs About Parmesan Soft Pretzels with Cheese Dip

What is Parmesan Soft Pretzels with Cheese Dip?

Parmesan Soft Pretzels with Cheese Dip is a delightful snack that combines fluffy, homemade pretzels infused with Parmesan cheese, served alongside a creamy, savory cheese dip. This dish balances the warm, buttery pretzels with a rich cheesy experience, making it perfect for gatherings, game nights, or a cozy evening at home. It’s easy to whip up and offers a gourmet touch using simple ingredients. You can customize the dip to your liking, ensuring everyone will enjoy this tasty treat.

How do you make the cheese dip for Parmesan Soft Pretzels?

To make the cheese dip for your Parmesan Soft Pretzels, melt butter in a skillet, whisk in flour and then gradually add whole milk. Stir continuously until the sauce thickens. After removing from heat, add garlic powder, smoked paprika, kosher salt, and sharp cheddar cheese to create a creamy dip. The combination of flavors will elevate your pretzel experience. Serve the dip warm for the best taste, and watch as it becomes the star of your snack table.

Can I customize my Parmesan Soft Pretzels with Cheese Dip?

Absolutely! Customizing your Parmesan Soft Pretzels with Cheese Dip is part of the fun. You can swap the cheddar in the dip for other types of cheese like gouda or pepper jack for a spicy twist. Additionally, consider adding herbs like oregano or parsley into the pretzel dough for added flavor. You could even toss in some jalapeños if you’re feeling adventurous. The beauty of this recipe lies in its versatility.

How should I store and reheat leftover Parmesan Soft Pretzels with Cheese Dip?

To store leftover Parmesan Soft Pretzels with Cheese Dip, place the pretzels in an airtight container at room temperature for up to three days. For reheating, pop them in the oven at 350°F for about 10 minutes to restore their original texture. For the cheese dip, heat it gently on low while stirring until warm again. This way, you can enjoy them again without losing that freshly made taste.

Conclusion for Parmesan Soft Pretzels with Cheese Dip

In conclusion, Parmesan Soft Pretzels with Cheese Dip is an irresistible snack option that combines creamy, cheesy flavors with a soft, warm pretzel experience. Ideal for any occasion, this dish is easy to prepare and customize according to your taste. With its delicious balance of textures and flavors, it’s sure to impress your friends and family. So, grab those ingredients and indulge in making your own Parmesan Soft Pretzels with Cheese Dip for your next gathering!