The aroma of fresh-baked Peppermint Mocha Cookies fills the air, a sweet invitation to indulge in the holiday spirit. Imagine biting into a soft, chewy cookie that marries the rich flavors of chocolate and a refreshing hint of peppermint, reviving those cozy memories of hot cocoa beside a fireplace.
Jump to:
- <strong>Ingredients for Peppermint Mocha Cookies</strong>
- <strong>How to Make Peppermint Mocha Cookies</strong>
- <strong>Perfecting Peppermint Mocha Cookies Cooking Process</strong>
- <strong>Add Your Touch to Peppermint Mocha Cookies</strong>
- <strong>Storing & Reheating Peppermint Mocha Cookies</strong>
- FAQs About Peppermint Mocha Cookies
- What is Peppermint Mocha Cookies?
- How can I customize my Peppermint Mocha Cookies?
- How long do Peppermint Mocha Cookies last?
- Can I make Peppermint Mocha Cookies ahead of time?
- Conclusion for Peppermint Mocha Cookies
These delightful cookies are perfect for sharing during festive gatherings or simply indulging yourself after a long day. With every bite, you’ll enjoy the comforting blend of chocolate and mint that dances on your palate and brightens your day.
Why You'll Love This Peppermint Mocha Cookies
- These incredible Peppermint Mocha Cookies transform simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Peppermint Mocha Cookies
Here’s what you’ll need to make this delicious Peppermint Mocha Cookies:
1/2 cup unsalted butter – Make sure it’s softened to room temperature for easy mixing.
1/2 cup granulated sugar – Adds sweetness and contributes to the cookie’s texture.
1/2 cup packed brown sugar – This will enhance the cookie’s moisture and overall flavor.
1 large egg – Use at room temperature to blend seamlessly with the other ingredients.
1 teaspoon pure vanilla extract – A must-have for flavor depth.
1 teaspoon peppermint extract – This provides that signature minty zing in every bite!
1 cup all-purpose flour – Spoon and level your flour for the perfect cookie consistency.
1/2 cup + 2 tablespoons unsweetened cocoa powder – Essential for giving the cookies their rich chocolate flavor.
1 teaspoon baking soda – Keeps those cookies rising perfectly.
2 teaspoons espresso powder or 1 tablespoon instant coffee granules – Enhances the chocolate flavor without tasting like coffee.
1/8 teaspoon salt – Balances the sweetness and enhances other flavors.
1 cup mini or regular size semi-sweet chocolate chips – Because more chocolate is always a good idea!
8 ounces white chocolate – Coarsely chopped for dipping after baking.
3 large candy canes – Emphasizes that holiday spirit when crushed as a topping.
How to Make Peppermint Mocha Cookies
Follow these simple steps to prepare this delicious Peppermint Mocha Cookies:
Step 1: Prep the Cookie Dough
In a large bowl, using a handheld or stand mixer fitted with a paddle attachment, beat the softened butter along with the granulated and brown sugars on medium-high speed. Continue mixing until the mixture is light and fluffy, around 2-3 minutes. Add in the egg along with the vanilla and peppermint extracts, beating until fully combined.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking soda, espresso powder, and salt. With your mixer running on low speed, slowly incorporate the dry ingredients into the wet. Once combined, mix in the chocolate chips for that luxurious chocolatey goodness.
Step 3: Chill the Dough
Cover the cookie dough tightly and chill in the refrigerator for at least 3 hours or overnight if possible. Chilling the dough helps to deepen the flavors and improve the texture of your cookies.
Step 4: Preheat and Shape
When you’re ready to bake, pull the dough from the fridge and let it sit at room temperature for about 10-20 minutes. Preheat the oven to 350°F (177°C) and line large baking sheets with parchment paper.
Step 5: Scoop and Bake
Using a tablespoon, scoop and roll the dough into balls roughly 1.5 tablespoons each. Space them 2-3 inches apart on your prepared baking sheets. Bake them for 11-12 minutes, until the edges are set but the centers remain slightly soft, making for that chewy texture.
Step 6: Drizzle and Chill
Allow the cookies to cool for 5 minutes on the baking sheet before transferring to a cooling rack. Melt the chopped white chocolate in a double boiler or microwave, and dip each cooled cookie halfway into it. Return the dipped cookies to a lined baking sheet and sprinkle the crushed candy canes on top. Place them in the fridge for about an hour to let the chocolate set.
After you’ve followed these steps, your home will smell heavenly, and you’ll have a batch of Peppermint Mocha Cookies that’s not only festive but also utterly delicious. Enjoy them with a warm cup of coffee or hot chocolate for the perfect seasonal treat!
You Must Know About Peppermint Mocha Cookies
- This showstopping Peppermint Mocha Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Peppermint Mocha Cookies Cooking Process
Begin by creaming together the butter and sugars until light and fluffy. Next, add the egg and extracts, mixing well. Combine the dry ingredients separately, then gradually add them to the wet mixture to avoid overmixing. Chill the dough before baking for the best texture.
Add Your Touch to Peppermint Mocha Cookies
Feel free to swap out semi-sweet chocolate chips for dark or white chocolate. You can also vary the extracts, using almond or hazelnut for a unique twist. Want more crunch? Toss in some chopped walnuts or pecans for added texture.
Storing & Reheating Peppermint Mocha Cookies
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer-safe bag. To reheat, simply pop them in the microwave for a few seconds for a fresh-from-the-oven taste.
Chef's Helpful Tips for Peppermint Mocha Cookies
- This professional-quality Peppermint Mocha Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Some of my best memories come from making these cookies with my family during the holidays. Watching the joy on their faces as they took that first bite is a feeling I cherish!
FAQs About Peppermint Mocha Cookies
What is Peppermint Mocha Cookies?
Peppermint Mocha Cookies are a delightful treat that perfectly combines the flavors of rich chocolate, refreshing peppermint, and a hint of coffee. These cookies capture the essence of the beloved holiday beverage, creating not just a tasty snack but also a festive experience. They boast a soft texture with chocolate chips that melt in your mouth, while the peppermint and espresso enhance the overall flavor profile, making them a seasonal favorite. Perfect for sharing or enjoying while cozy at home, these cookies are sure to please anyone with a sweet tooth.
How can I customize my Peppermint Mocha Cookies?
You can easily customize Peppermint Mocha Cookies to suit your personal tastes. For instance, swap out the semi-sweet chocolate chips for dark or white chocolate for a different flavor experience. Looking for a nutty crunch? Adding chopped walnuts or pecans can provide that extra texture. Additionally, consider mixing in other extracts like almond or hazelnut to introduce new layers of flavor. Don’t be afraid to experiment; that’s the joy of baking!
How long do Peppermint Mocha Cookies last?
Peppermint Mocha Cookies can last up to one week when stored properly. Keep them in an airtight container at room temperature to maintain their freshness. If you wish to keep them longer, you can freeze the cookies in a freezer-safe bag. Just make sure to separate layers with parchment paper to prevent them from sticking together. When you’re ready to enjoy a cookie, simply pop it in the microwave for a few seconds to achieve that fresh-from-the-oven warmth.
Can I make Peppermint Mocha Cookies ahead of time?
Absolutely, you can make Peppermint Mocha Cookies ahead of time! Prepare the dough and chill it in the refrigerator for up to three days. This not only enhances the flavors but also allows for a quick baking session whenever you’re ready for fresh cookies. Alternatively, you can bake the cookies, let them cool, and then store them in an airtight container. They’ll maintain their delicious taste and texture, making them a fantastic option for holiday gatherings or last-minute treats.
Conclusion for Peppermint Mocha Cookies
In conclusion, Peppermint Mocha Cookies are a delightful way to celebrate the holiday season. These cookies blend the rich flavors of chocolate and coffee with refreshing peppermint, making them a perfect treat for any gathering. By customizing them to your tastes and storing them properly, you can enjoy this delicious snack for days. Whether you bake a batch to share with friends or savor them on a cozy night in, Peppermint Mocha Cookies are sure to bring joy and warmth to your festive celebrations.
Peppermint Mocha Cookies
Ingredients
Equipment
Method
- In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar together on medium high speed until fluffy and light in color, about 2-3 minutes. Add the egg, vanilla extract, and peppermint extract, and then beat on high speed until combined.
- In a separate bowl, whisk the flour, cocoa powder, baking soda, espresso powder, and salt together until combined. With the mixer running on low speed, slowly pour into the wet ingredients. Beat on low until combined, and then beat in the chocolate chips. Cover dough tightly and chill in the refrigerator for at least 3 hours and up to 3 days.
- Remove cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes if chilled for less than 3 hours, or about 20 minutes if chilled longer.
- Preheat oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone baking mats.
- Scoop and roll dough, 1.5 Tablespoons each, into balls. Arrange 2-3 inches apart on the baking sheets.
- Bake the cookies for 11-12 minutes or until the edges appear set and the centers still look soft.
- Cool cookies for 5 minutes on the baking sheet, and then transfer to a cooling rack to cool completely.
- Melt the chopped white chocolate in a double boiler or microwave. Dip each cooled cookie halfway into the white chocolate and place onto a lined baking sheet. Sprinkle crushed candy canes on top. Place the baking sheet into the refrigerator to help the chocolate set, about 1 hour.
