Delicious Pumpkin Pie with Pecan Praline Topping Recipe

There’s something magical about a slice of Pumpkin Pie with Pecan Praline Topping that instantly transports you to autumn, with its delightful aroma filling your home while its warm, spiced flavors dance on your palate. The buttery crust, perfectly cradling that creamy filling, topped with sweet, crunchy praline pecans, is like a hug from your grandma, reminding you of cozy gatherings and laughter.

Whether it’s a holiday feast or a simple family dinner, nothing quite brings people together like this dessert. As soon as you set this gorgeous pie on the table, smiles will break out like wildfire, and conversations will abound about who makes the best pie! Trust me, the anticipation is half the fun, and the experience of taste will surely make your taste buds sing.

Ingredients for Pumpkin Pie with Pecan Praline Topping

Here’s what you’ll need to make this delicious Pumpkin Pie with Pecan Praline Topping:

1 9-inch pie crust pastry – You can use homemade or store-bought; either works well to cradle that heavenly filling.

¾ cup dark brown sugar – Packed sugar contributes rich sweetness and enhances the warm spices in your pie.

2 teaspoons ground cinnamon – A quintessential autumn spice that brings warmth and depth to the pumpkin filling.

1 teaspoon ground ginger – Adds a zesty kick that beautifully complements the sweetness of the pie.

½ teaspoon salt – An important contrast to the sweetness, helping to balance the flavors seamlessly.

¼ teaspoon ground nutmeg – Just a touch adds a fragrant and nutty element to the mix.

pinch of ground cloves – This delightful spice infuses the pie with that signature holiday flavor.

3 large eggs – These provide structure and richness to the pumpkin filling.

15-ounce can pumpkin puree – Make sure you grab pure pumpkin, not pie filling, for the best results.

12-ounce can evaporated milk – This creamy addition makes the filling luxurious and smooth.

1 cup pecans (4 ounces), finely chopped – The star of the praline topping, adding crunch and nuttiness.

½ cup dark brown sugar – Again, this packs in that delicious sweetness for the topping.

2 teaspoons dark corn syrup – Helps to bind the praline topping together while adding shine.

1 teaspoon pure vanilla extract – Vanilla elevates the flavors, making them even more inviting.

1 teaspoon granulated sugar – Just a sprinkle to enhance the caramelization of the pecans.

freshly whipped cream (optional for serving) – This creamy accompaniment makes every slice even more indulgent.

How to Make Pumpkin Pie with Pecan Praline Topping

Follow these simple steps to prepare this delicious Pumpkin Pie with Pecan Praline Topping:

Step 1: Prepare the Oven and Pie Crust
Preheat your oven to 425 degrees F. Place the pie crust in a 9-inch deep dish pie plate and trim and flute the edges to your liking, then set it aside while you prepare the filling.

Step 2: Mix the Spice Blend
In a small mixing bowl, whisk together the brown sugar, cinnamon, ginger, salt, nutmeg, and cloves, creating a captivating aroma in your kitchen. Set this spice mixture aside to work its magic.

Step 3: Make the Pumpkin Filling
In a large mixing bowl, lightly whisk the eggs. Add the pumpkin puree and the sweet spice mixture, stirring until fully combined. Finally, pour in the evaporated milk, stirring once more until everything melds together beautifully.

Step 4: Bake the Pie Base
Pour the luscious filling into the pie crust and bake it at 425 degrees F for 15 minutes. This initial high-temperature blast helps set the crust perfectly.

Step 5: Reduce Temperature and Bake Further
After 15 minutes, reduce the oven temperature to 350 degrees F and continue baking for an additional 30 to 35 minutes. You want the center of the pie to look mostly set and only slightly jiggle when you gently shake the dish.

Step 6: Prepare the Praline Topping
In a small bowl, toss the pecans with the brown sugar. Add the corn syrup and vanilla; mix with your fingers until well incorporated. The mixture should be sticky and fragrant.

Step 7: Add the Praline Topping and Finish Baking
Once the pie comes out of the oven, scatter the praline topping evenly over it. A sprinkle of granulated sugar on top will add an extra touch of sweetness. Place a baking sheet or foil on the oven rack and return the pie to bake at 350 degrees F for another 15 minutes. The pecans will become fragrant and bubbly around the edges, creating a divine contrast.

Step 8: Cool and Serve
Let the pie cool completely on a wire rack for at least two hours. Pop it into the fridge to chill before serving, preferably with a generous dollop of freshly whipped cream for the ultimate indulgence.

Now you have a show-stopping Pumpkin Pie with Pecan Praline Topping that is sure to impress any guest and leave them begging for your secret recipe! Your kitchen will certainly become the heart of every seasonal gathering, filled with the sweet sounds of laughter and joy.

Perfecting Pumpkin Pie with Pecan Praline Topping Cooking Process

Begin by preparing your pie crust while preheating the oven. Whisk the spices and eggs together for the filling, then combine with the pumpkin puree and milk. When baking, start at a high temperature, then reduce to ensure a perfectly set pie without overcooking.

Add Your Touch to Pumpkin Pie with Pecan Praline Topping

Feel free to personalize your Pumpkin Pie with Pecan Praline Topping by adding a dash of maple syrup or using walnuts instead of pecans. Experiment with spices like allspice or cardamom for a unique twist.

Storing & Reheating Pumpkin Pie with Pecan Praline Topping

To store leftover Pumpkin Pie with Pecan Praline Topping, cover it tightly with plastic wrap and refrigerate for up to four days. Reheat individual slices in the oven at 350°F for about 10 minutes to regain crispy crust.

I once made this Pumpkin Pie with Pecan Praline Topping for a friend’s gathering, and the compliments just kept rolling in. Watching everyone indulge with big smiles made all the baking trials worth it.

FAQs About Pumpkin Pie with Pecan Praline Topping

What is Pumpkin Pie with Pecan Praline Topping?

Pumpkin Pie with Pecan Praline Topping is a delightful twist on a classic dessert. It features a rich, spiced pumpkin filling nestled in a flaky pie crust, topped with crunchy, sweet praline pecans. The combination of flavors and textures is truly irresistible, making it a favorite for holiday gatherings and special occasions. This pie not only celebrates the flavors of fall but also provides a stunning presentation that will have your guests coming back for seconds.

How do I store leftover Pumpkin Pie with Pecan Praline Topping?

To store leftover Pumpkin Pie with Pecan Praline Topping, cover it tightly with plastic wrap or aluminum foil. Place it in the refrigerator where it can stay fresh for up to four days. If you want to enjoy it later, you can freeze it. Just be sure to wrap it well and place it in an airtight container. When you’re ready to savor the pie, thaw it in the refrigerator overnight and reheat individual slices in the oven for that fresh-baked taste.

Can I make Pumpkin Pie with Pecan Praline Topping in advance?

Absolutely! Pumpkin Pie with Pecan Praline Topping is an excellent make-ahead dessert. You can prepare the pie a day or two in advance and keep it stored in the refrigerator until serving. This approach allows the flavors to meld beautifully, enhancing the overall taste. Just be sure to add the praline topping just before serving to ensure it remains crispy and delicious.

What can I serve with Pumpkin Pie with Pecan Praline Topping?

Pumpkin Pie with Pecan Praline Topping pairs wonderfully with freshly whipped cream or a scoop of vanilla ice cream. For an added touch, consider drizzling caramel sauce over the top or serving it alongside a warm cup of spiced chai or coffee. The creaminess of ice cream or whipped cream beautifully complements the sweet, crunchy topping, making it a delightful dessert experience for any occasion.

Conclusion for Pumpkin Pie with Pecan Praline Topping

In summary, the Pumpkin Pie with Pecan Praline Topping is not just a dessert; it’s a festive celebration of flavors and textures. This pie offers a perfect blend of spiced pumpkin and sweet, crunchy pecans, captivating both the eyes and the palate. Whether you serve it during holiday gatherings or for a cozy weekend dinner, this pie is sure to impress your friends and family. Give this delightful recipe a try, and watch it become a staple at your table!

Delicious Pumpkin Pie with Pecan Praline Topping

This Pumpkin Pie with Pecan Praline Topping is a showstopper dessert that combines rich pumpkin filling with crunchy pecan praline topping, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 8 slices

Course: Dessert Recipes

Cuisine: American

Calories: 451

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 9-inch pie crust pastry homemade or store bought
• ¾ cup dark brown sugar packed
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• ½ teaspoon salt
• ¼ teaspoon ground nutmeg
• a pinch ground cloves
• 3 large eggs
• 15 ounce can pumpkin puree (not pie filling)
• 12 ounce can evaporated milk
• 1 cup pecans (finely chopped)
• ½ cup dark brown sugar packed
• 2 teaspoons dark corn syrup
• 1 teaspoon pure vanilla extract
• 1 teaspoon granulated sugar
• freshly whipped cream optional for serving

Equipment

• 9-inch pie dish
• Mixing Bowls
• whisk
• Baking sheet

Method

 

1. Preheat oven to 425 degrees F.
2. Set the pie crust pastry into a 9-inch deep dish pie plate. Trim and flute edges, as desired. Set aside.
3. In a small mixing bowl, whisk together the brown sugar, cinnamon, ginger, salt, nutmeg, and cloves. Set aside.
4. In a large mixing bowl, lightly whisk the eggs. Add the pumpkin puree and sugar-spice mixture and stir until well combined. Stir in the evaporated milk.
5. Pour the filling into the pie crust pastry and bake at 425 degrees F for 15 minutes.
6. Reduce the oven temperature to 350 degrees F and continue baking for an additional 30 to 35 minutes or until the center appears mostly set and only slightly jiggles when you shake the dish.
7. While the pie is baking, toss the pecans and brown sugar in a small bowl. Add the corn syrup and vanilla and toss again. Use your fingers to work the ingredients together until well incorporated.
8. Scatter the praline topping evenly over the pie as soon as it is removed from the oven. Sprinkle 1 teaspoon granulated sugar evenly over the topping.
9. Place a baking sheet or piece of foil on the center rack of the oven (still heated to 350 degrees F). Return the pie to the oven on top of a baking sheet or foil and bake until the pecans are fragrant and topping is bubbling around edges, about 15 minutes.
10. Cool the pie completely on wire rack, at least two hours. Then, cover and refrigerate before serving.

Nutrition

Serving: 1sliceCalories: 451kcalCarbohydrates: 57gProtein: 8gFat: 23gSodium: 348mgFiber: 4gSugar: 37g

Notes

Feel free to personalize your Pumpkin Pie with Pecan Praline Topping by adding a dash of maple syrup or using walnuts instead of pecans. Experiment with spices like allspice or cardamom for a unique twist.

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