Pumpkin Roll with Cream Cheese Filling is a delightful combination of warm spices and creamy goodness, rolled into a beautiful cake that evokes the very essence of fall. The moment you pull this aromatic treat from the oven, the cozy scent of pumpkin and cinnamon will fill your kitchen, instantly inviting friends and family to gather around the table.
Jump to:
- <strong>Ingredients for Pumpkin Roll with Cream Cheese Filling</strong>
- <strong>How to Make Pumpkin Roll with Cream Cheese Filling</strong>
- <strong>Perfecting Pumpkin Roll with Cream Cheese Filling Cooking Process</strong>
- <strong>Add Your Touch to Pumpkin Roll with Cream Cheese Filling</strong>
- <strong>Storing & Reheating Pumpkin Roll with Cream Cheese Filling</strong>
- FAQs About Pumpkin Roll with Cream Cheese Filling
- What is Pumpkin Roll with Cream Cheese Filling?
- How do I store Pumpkin Roll with Cream Cheese Filling?
- Can I customize the filling for my Pumpkin Roll?
- What occasions are suitable for serving Pumpkin Roll with Cream Cheese Filling?
- Conclusion for Pumpkin Roll with Cream Cheese Filling
This Pumpkin Roll is not just a dessert; it’s a heartfelt connection to cherished memories—perhaps a time you baked with your grandmother or surprised a loved one on their birthday. The anticipation of cutting into the rolled cake to reveal that luscious cream cheese filling is like unwrapping a present; it brings joy and satisfaction to anyone lucky enough to take a bite.
Why You'll Love This Pumpkin Roll with Cream Cheese Filling
- This incredible Pumpkin Roll with Cream Cheese Filling transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Pumpkin Roll with Cream Cheese Filling
Here’s what you’ll need to make this delicious Pumpkin Roll with Cream Cheese Filling:
3/4 cup all-purpose flour – Use unbleached, high-quality flour to ensure optimum texture and structure.
1/2 teaspoon baking powder – This ingredient provides the lift needed for a fluffy cake.
1/2 teaspoon baking soda – Works alongside the baking powder to ensure a light and airy texture.
1/2 teaspoon cinnamon – A warm spice that enhances the pumpkin flavor and adds a comforting aroma.
1/2 teaspoon ground ginger – Provides a zesty kick that complements the sweetness of the pumpkin beautifully.
1/2 teaspoon kosher salt – Helps balance the sweetness of the cake, enhancing overall flavor.
1/4 teaspoon ground cloves – A small amount adds depth and complexity to the flavor profile.
3 large eggs – Essential for moisture and binding, ensuring a cohesive cake.
1/2 cup light brown sugar – Adds moisture and a slight caramel flavor that harmonizes with pumpkin.
1/2 cup granulated sugar – Provides sweetness and helps the cake achieve the right texture.
2/3 cup pumpkin puree – Use canned or homemade; it’s the star ingredient that gives our cake its delightful flavor.
5 ounces full-fat cream cheese – The key to a rich and creamy filling, make sure it’s at room temperature for easy mixing.
5 tablespoons unsalted butter – Adds richness; let it reach room temperature for best results.
7 1/2 tablespoons confectioners’ sugar – This sweet dusting creates a smooth and fluffy filling without any grittiness.
3/4 teaspoon apple cider vinegar – Enhances the cake’s leavening and adds a hint of tang to balance the flavors.
1/2 teaspoon pure vanilla extract – Adds a lovely aroma and sweetness, elevating the dish beautifully.
1/4 teaspoon kosher salt – A touch of salt in the filling rounds out the sweetness perfectly.
How to Make Pumpkin Roll with Cream Cheese Filling
Follow these simple steps to prepare this delicious Pumpkin Roll with Cream Cheese Filling:
Step 1: Preheat Your Oven and Prepare the Pan
Preheat the oven to 350°F (175°C). Line a jelly roll pan with parchment paper, ensuring you leave a 2-inch overhang on the two long sides, and grease it lightly with cooking spray.
Step 2: Combine Dry Ingredients
In a large mixing bowl, sift together the flour, baking powder, baking soda, cinnamon, ground ginger, kosher salt, and ground cloves, ensuring they are well blended and lump-free.
Step 3: Whip the Eggs and Pumpkin
Using a stand mixer fitted with the whisk attachment, beat the eggs, both sugars, and pumpkin puree on medium speed until the mixture is smooth and slightly thickened, which usually takes about 3 minutes.
Step 4: Mix in the Dry Ingredients
Reduce the mixer speed to low and gradually incorporate the dry ingredients until just combined. Pour the batter into the prepared pan and use an offset spatula to smooth the top.
Step 5: Bake and Cool the Cake
Bake in the preheated oven for 15 to 20 minutes until the cake springs back when gently pressed. Let it cool slightly in the pan for about 5 minutes.
Step 6: Roll the Cake
Using the parchment paper, lift the cake out of the pan carefully and transfer it to a clean tea towel, parchment-side down. Start with the narrow end and roll the cake and towel together gently. Place this roll on a wire rack to cool completely.
Step 7: Prepare the Filling
While the cake cools, combine the cream cheese, unsalted butter, confectioners’ sugar, apple cider vinegar, vanilla extract, and kosher salt in a stand mixer. Beat until the mixture is light and fluffy.
Step 8: Fill and Roll the Cake
Once the cake has cooled, carefully unroll it and spread the cream cheese filling evenly, maintaining a ¼-inch border. Gently re-roll the cake with the parchment, using it to assist you as you tighten the roll.
Step 9: Chill Before Serving
Transfer the rolled cake to the refrigerator for at least 1 hour to set. Just before serving, dust the top with additional confectioners’ sugar and slice it into thick pieces for the perfect finishing touch.
Dive into this Pumpkin Roll with Cream Cheese Filling at your next gathering or holiday celebration, and watch as it disappears in a flash—each bite a delightful taste of autumn!
You Must Know About Pumpkin Roll with Cream Cheese Filling
- This showstopping Pumpkin Roll with Cream Cheese Filling delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Pumpkin Roll with Cream Cheese Filling Cooking Process
To achieve the best results when making your Pumpkin Roll with Cream Cheese Filling, prepare the filling while the cake bakes. Once baked, allow it to cool slightly before transferring it for rolling; this allows for easy handling and prevents cracking.
Add Your Touch to Pumpkin Roll with Cream Cheese Filling
Feel free to customize your Pumpkin Roll by swapping out the cream cheese filling for mascarpone, or adding orange zest for a citrus kick. You can also toss in some chopped nuts or chocolate chips for added texture!
Storing & Reheating Pumpkin Roll with Cream Cheese Filling
To store your Pumpkin Roll, wrap it tightly in plastic wrap and keep it in the refrigerator for up to five days. For serving, remove from the fridge, dust with powdered sugar, and slice to serve cold or at room temperature.
Chef's Helpful Tips for Pumpkin Roll with Cream Cheese Filling
- This professional-quality Pumpkin Roll with Cream Cheese Filling relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Making my first Pumpkin Roll felt like an Olympic sport; my friends still reminisce about that slightly lopsided creation. But once they tasted it, they forgave my culinary gymnastics, demanding I make it for every holiday!
FAQs About Pumpkin Roll with Cream Cheese Filling
What is Pumpkin Roll with Cream Cheese Filling?
Pumpkin Roll with Cream Cheese Filling is a delightful dessert that combines the rich flavors of pumpkin and spices in a light cake rolled around a creamy, luscious filling. This classic holiday treat is not only visually appealing but also easy to make at home. The cake is soft and moist, while the cream cheese filling adds a tangy contrast that makes every bite irresistible. This dessert is perfect for sharing at gatherings, or simply savoring with a cup of coffee on a cozy afternoon.
How do I store Pumpkin Roll with Cream Cheese Filling?
To keep your Pumpkin Roll with Cream Cheese Filling fresh, wrap it tightly in plastic wrap or aluminum foil. Store it in the refrigerator, where it will stay good for up to five days. If you want to enjoy it longer, you can freeze the roll before slicing. Just make sure to wrap it well, and it can last up to three months in the freezer. When you’re ready to serve, simply thaw it in the refrigerator overnight for the best texture.
Can I customize the filling for my Pumpkin Roll?
Absolutely! One of the best things about Pumpkin Roll with Cream Cheese Filling is its versatility. You can experiment with different ingredients for a unique twist. For a citrus flavor, consider adding orange or lemon zest to the cream cheese filling. If you prefer a richer taste, mascarpone cheese is a great alternative to cream cheese. Chopped nuts or mini chocolate chips can also be folded into the filling for added texture.
What occasions are suitable for serving Pumpkin Roll with Cream Cheese Filling?
Pumpkin Roll with Cream Cheese Filling is suitable for a variety of occasions. It is an excellent centerpiece for holiday gatherings, like Thanksgiving and Christmas, and it can also be a sweet addition to potlucks and dessert tables. This dessert is also a fantastic way to celebrate fall, so make it for those cozy gatherings with friends or family. Its beautiful presentation makes it a hit at birthday parties, baby showers, and even brunches.
Conclusion for Pumpkin Roll with Cream Cheese Filling
In summary, the Pumpkin Roll with Cream Cheese Filling is a delightful treat that marries the warm flavors of pumpkin with the rich creaminess of cheese filling. This dessert is not only easy to make but also offers plenty of opportunities for customization. Whether you’re cooling down after a long day or celebrating a special occasion, this pumpkin roll is bound to impress. With its charming presentation and delicious taste, the Pumpkin Roll with Cream Cheese Filling is sure to become a family favorite.
Delicious Pumpkin Roll with Cream Cheese Filling
Ingredients
Equipment
Method
- Preheat the oven to 350°F. Line a jelly roll pan with parchment, leaving 2 inches of overhang on the 2 long sides, and grease with cooking spray.
- Sift the flour, baking powder and soda, cinnamon, ground ginger, salt, and cloves into a large mixing bowl.
- In a stand mixer fitted with the whisk attachment, whip the eggs, sugars, and pumpkin on medium speed until smooth and slightly thickened, about 3 minutes.
- Reduce speed to low to incorporate the dry ingredients.
- Pour batter into prepared pan, smoothing top with an offset spatula. Bake for 15 to 20 minutes, or until the cake bounces back when pressed with a finger.
- Allow the cake to cool slightly in the pan, about 5 minutes.
- Lay out a large tea towel and wire rack.
- Using the parchment paper, gently lift cake out of the pan, and transfer to the towel parchment-side down.
- Starting with the narrow end, roll up cake and towel together. Transfer rolled cake to the wire rack to cool completely.
- Meanwhile, make the filling: In a stand mixer or by hand, combine all of the filling ingredients and beat until smooth and fluffy.
- Carefully unroll the cooled cake, and evenly spread out the filling, leaving a ¼-inch border.
- Gently re-roll the cake, using the parchment to help with tension and unpeeling as you go.
- Refrigerate the rolled cake for at least 1 hour to set, and dust with powdered sugar just before serving in thick slices.
