Delicious Salted Caramel Chocolate Cookies with Rolo Filling

Name: Delicious Salted Caramel Chocolate Cookies with Rolo Filling
Prep time: 15 min
Cook time: 12 min
Total time: 147 min
Ingredients: 1 cup flour; ⅔ cup cocoa powder; ½ teaspoon baking soda; ¼ teaspoon salt; 10 tablespoons unsalted butter, softened; ¾ cup brown sugar; ¼ cup sugar; 1 piece egg, at room temperature; 2 teaspoons vanilla extract; 1 ¼ cups semi sweet chocolate chips (reserve ¼ cup for later); 18 pieces Rolo candies, unwrapped; 1 tablespoon coarse sea salt OR sea salt flakes (for topping)

Published: October 30, 2025

by Grace Bennett

Why You'll Love This Salted Caramel Chocolate Cookies

This incredible Salted Caramel Chocolate Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Salted Caramel Chocolate Cookies

Here’s what you’ll need to make this delicious Salted Caramel Chocolate Cookies:

1 cup flour – All-purpose flour provides the structure for your cookies. For a gluten-free version, you can substitute with a gluten-free flour blend.

⅔ cup cocoa powder – Use unsweetened cocoa powder for rich chocolate flavor. Dutch-processed cocoa will give a smoother taste and darker color.

½ teaspoon baking soda – This helps the cookies rise and gives them that perfect chewy texture.

¼ teaspoon salt – A pinch of salt enhances all the flavors of the cookie, balancing the sweetness.

10 tablespoons unsalted butter, softened – Make sure it’s at room temperature for easy mixing. Butter adds richness and flavor to your cookies.

¾ cup brown sugar – Brown sugar deepens flavor and moisture, giving that classic cookie chewiness.

¼ cup sugar – This white sugar adds sweetness and contributes to a crisp outer edge.

1 egg, at room temperature – Eggs help bind everything together and provide moisture.

2 teaspoons vanilla extract – Pure vanilla extract enhances the cookie’s flavors and adds a lovely aroma.

1 ¼ cups semi-sweet chocolate chips – These will melt slightly while baking, giving gooey chocolate pockets in each cookie.

18 Rolo candies, unwrapped – The secret surprise filling that brings the salted caramel flavor right to the heart of the cookie.

1 tablespoon coarse sea salt or sea salt flakes – This is for the finishing touch, adding that perfect saltiness to balance the sweetness.

How to Make Salted Caramel Chocolate Cookies

Follow these simple steps to prepare this delicious Salted Caramel Chocolate Cookies:

Step 1: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. This will help evenly distribute the leavening agent and cocoa, ensuring that your cookies rise beautifully and have a rich chocolate flavor.

Step 2: Cream the Butter and Sugars
In a large bowl, beat the softened butter with both sugars until the mixture becomes light and fluffy—a process that usually takes about 2-3 minutes. This aeration is important to get a tender cookie, so be patient! Then, mix in the egg and vanilla until well blended.

Step 3: Combine Ingredients
Gradually add the dry ingredients from Step 1 to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; we want a tender cookie, not a tough one. Stir in the chocolate chips by hand, saving about ¼ cup for topping later. Cover the dough tightly with plastic wrap and chill in the fridge for at least 2 hours or overnight for the best flavor and texture.

Step 4: Pre-heat and Shape the Cookies
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Once your dough has chilled, remove it from the fridge. Roll about 2-3 tablespoons of cookie dough into a ball. Break the ball in half, place one half on a baking sheet, and press a Rolo in the center. Top with the other half and press down gently to seal the Rolo inside. Add a few remaining chocolate chips to the top for extra indulgence.

Step 5: Bake the Cookies
Repeat this with the remaining dough and Rolos, leaving about 3 inches between each cookie on the baking sheet. Bake for 10-12 minutes, or until the tops look set but the centers remain slightly soft. As soon as they come out of the oven, sprinkle the cookies with coarse sea salt to enhance the sweetness.

Step 6: Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack. For optimal enjoyment, serve them at room temperature for that delightful chewy caramel experience. If you’re feeling adventurous and want that melted caramel experience, give them a quick zap in the microwave for 8-10 seconds before indulging.

These Salted Caramel Chocolate Cookies are sure to become a favorite in your home, perfect for sharing with friends or keeping all to yourself—no judgment here. Enjoy!

You Must Know About Salted Caramel Chocolate Cookies This showstopping Salted Caramel Chocolate Cookies delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Salted Caramel Chocolate Cookies Cooking Process

Start by whisking together the dry ingredients in one bowl while creaming the butter and sugars in another. Chill the dough before shaping to enhance flavor and texture, then bake until just set for that perfect gooey center.

Add Your Touch to Salted Caramel Chocolate Cookies

Feel free to swap the Rolo candies for your favorite chocolate truffles or salted caramel bites. Add a sprinkle of espresso powder for depth of flavor or experiment with a mix of chocolate chip varieties for added richness.

Storing & Reheating Salted Caramel Chocolate Cookies

Store cookies in an airtight container at room temperature for up to one week. For soft, gooey centers, microwave for 8-10 seconds before enjoying, bringing back that fresh-baked feel.

Chef's Helpful Tips for Salted Caramel Chocolate Cookies

This professional-quality Salted Caramel Chocolate Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this recipe with my friends led to laughter and joy as they discovered the melty caramel surprise. When baking these cookies, we reminisced about our childhood sweet indulgences, bonding over warm cookies fresh from the oven.

FAQs About Salted Caramel Chocolate Cookies

What are Salted Caramel Chocolate Cookies?

Salted caramel chocolate cookies are a delectable treat that combines rich chocolatey goodness with a gooey caramel center. Made by stuffing cookie dough with Rolo candies, these cookies boast a delightful blend of sweet and salty flavors. The texture is perfectly chewy, making them an irresistible dessert for any occasion. When baked, the cookies form a slight crust on the outside while maintaining a soft, melting caramel surprise inside. It’s an indulgent way to enjoy the classic combination of chocolate and caramel.

How do I store Salted Caramel Chocolate Cookies?

To keep your salted caramel chocolate cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to maintain that gooey interior, consider microwaving a cookie for about 8 to 10 seconds before enjoying. This method revives the fresh-baked softness, ensuring the caramel remains melty and delicious. Avoid refrigerating them, as this can alter their texture, making them unnecessarily firm.

Can I customize my Salted Caramel Chocolate Cookies?

Absolutely! One of the best things about salted caramel chocolate cookies is their versatility. You can swap out Rolo candies for your favorite caramel chocolates or even add different types of chocolate chips, such as white chocolate or dark chocolate. For an interesting twist, add a dash of espresso powder to enhance the chocolate flavor. Feel free to mix in nuts or dried fruit, which will offer different textures and a personal touch to your cookies.

Are Salted Caramel Chocolate Cookies suitable for special occasions?

Yes, salted caramel chocolate cookies are perfect for special occasions! Their exquisite flavor profile and eye-catching presentation make them a hit at parties, gatherings, or holiday celebrations. Whether you are bringing them to a potluck or serving them at a family dinner, they’re sure to impress guests. Their combination of flavors and textures creates a memorable dessert experience that everyone will love, making them a go-to treat for any festive event.

Conclusion for Salted Caramel Chocolate Cookies

In summary, salted caramel chocolate cookies are an irresistible treat that combines rich chocolate and gooey caramel flavors. This recipe is not only easy to make but also highly customizable, allowing you to add various ingredients to suit your taste. Whether enjoyed warm or at room temperature, they’re guaranteed to bring smiles and satisfaction. The decadent blend of salty and sweet, paired with a soft cookie base, makes these salted caramel chocolate cookies a must-try for dessert lovers everywhere.