Imagine walking into your home after a long day and being greeted by the warm, savory aroma of Slow Cooker Beef Manhattan wafting through the air. The sight of tender, flavorful beef slathered in delicious gravy just waiting to be devoured is simply mouthwatering. This dish is a true comfort food hero that turns a busy weeknight into an occasion for celebration.
Picture this: It’s a chilly Sunday evening, and you’re cozied up with your favorite blanket, the sound of football in the background. This Slow Cooker Beef Manhattan is the perfect dish to share with loved ones, making everyone feel right at home. So strap on your apron and get ready for a culinary adventure that promises heartwarming flavors and cozy vibes!
Why You'll Love This Slow Cooker Beef Manhattan
- This incredible Slow Cooker Beef Manhattan transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Slow Cooker Beef Manhattan
Here’s what you’ll need to make this delicious Slow Cooker Beef Manhattan:
Jump to:
- <strong>Ingredients for Slow Cooker Beef Manhattan</strong>
- <strong>How to Make Slow Cooker Beef Manhattan</strong>
- <strong>Perfecting Slow Cooker Beef Manhattan Cooking Process</strong>
- <strong>Add Your Touch to Slow Cooker Beef Manhattan</strong>
- <strong>Storing & Reheating Slow Cooker Beef Manhattan</strong>
- FAQs About Slow Cooker Beef Manhattan
- What is Slow Cooker Beef Manhattan?
- How long does it take to prepare Slow Cooker Beef Manhattan?
- Can I customize my Slow Cooker Beef Manhattan?
- What should I serve with Slow Cooker Beef Manhattan?
- Conclusion for Slow Cooker Beef Manhattan
2.5 pounds beef chuck roast – Choose a marbled cut for juicy, tender meat that shreds beautifully after cooking.
1 packet onion soup mix – This adds rich flavor and a savory base; opt for low-sodium varieties if you’re watching salt intake.
1 tablespoon vegetable oil – Essential for searing the beef to lock in those delicious juices.
1 packet brown gravy mix – This convenient mix enhances the sauce, making every bite taste like it’s been simmering for hours.
¼ cup red wine vinegar – A splash of acidity helps to balance the richness of the beef and gravy.
For serving:
Mashed potatoes – Creamy, buttery mashed potatoes are the perfect base to soak up all that wonderful gravy.
Garlic Texas Toast – Because what’s a cozy meal without some crispy, garlicky bread to accompany it?
Chopped fresh parsley or sliced green onions (for garnish, optional) – A pop of color and freshness to elevate the dish visually.
How to Make Slow Cooker Beef Manhattan
Follow these simple steps to prepare this delicious Slow Cooker Beef Manhattan:
Step 1: Prepare the Beef
Cut the beef chuck roast into 3-4 large pieces and pat them dry with a paper towel. This little drying trick will help ensure a lovely sear.
Step 2: Season the Beef
Sprinkle a generous pinch of the onion soup mix over all sides of the beef pieces. Set aside the remaining mix for later; it will come into play soon enough.
Step 3: Sear the Meat
Heat a cast iron skillet over medium-high heat, then add the vegetable oil. Once the oil is hot, add the beef pieces, searing them without disturbing for 2-3 minutes. This is your moment to create a delicious crust! Flip and sear the other side for the same time.
Step 4: Load the Slow Cooker
While the beef is sizzling, spray the inside of a 5-6 quart crockpot with non-stick spray. Place the beautifully browned beef pieces inside, trying to keep them in a single layer if you can.
Step 5: Add Flavor Boosters
Now it’s time to sprinkle the remaining onion soup mix and the brown gravy mix evenly over the beef. Then, pour in the red wine vinegar, filling the air with tangy goodness. Cover and set your slow cooker to cook on low for 8 hours.
Step 6: Shred and Serve
After 8 long hours of mouthwatering anticipation, remove the beef. Use two forks to shred it into tender pieces and return it to the crockpot, mixing it with the delicious gravy. Now, prepare the mashed potatoes and Garlic Texas Toast according to package directions.
When you’re ready to serve, start with a piece of garlic bread on a plate, add ½ cup of fluffy mashed potatoes, then crown it all with ½-1 cup of shredded beef topped with a generous drizzle of gravy. Garnish with chopped fresh parsley or sliced green onions for that extra pop!
Savory, hearty, and oh-so-satisfying, this Slow Cooker Beef Manhattan is your ticket to cozy comfort! Whether you’re winding down a busy week or hosting friends, this dish transforms simple ingredients into a feast for the senses. So go ahead, dig in and enjoy every delicious bite!
This showstopping Slow Cooker Beef Manhattan delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Slow Cooker Beef Manhattan Cooking Process
The best cooking sequence for this recipe involves searing the beef first to lock in those juicy flavors. While that’s happening, prep the other ingredients so they’re ready to join the party in the slow cooker right after.
Add Your Touch to Slow Cooker Beef Manhattan
Feel free to customize your Slow Cooker Beef Manhattan by adding vegetables like carrots and potatoes for heartiness. You can also swap out the red wine vinegar for balsamic or apple cider vinegar for a twist on the flavor profile.
Storing & Reheating Slow Cooker Beef Manhattan
To store leftovers, place your Slow Cooker Beef Manhattan in an airtight container in the fridge for up to 3 days. When reheating, gently warm it on the stove or in the microwave, adding a splash of broth if needed to maintain moisture.
Chef's Helpful Tips for Slow Cooker Beef Manhattan
- This professional-quality Slow Cooker Beef Manhattan relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
I remember the first time I made this dish for my family. They wolfed it down and insisted I add it to our regular rotation, especially on chilly weekends.
FAQs About Slow Cooker Beef Manhattan
What is Slow Cooker Beef Manhattan?
Slow Cooker Beef Manhattan is a delightful twist on traditional comfort food. It features tender, shredded beef chuck roast cooked slowly in a blend of onion soup mix, brown gravy mix, and red wine vinegar. The result is a savory, mouthwatering dish that’s perfect for a cozy family dinner. Served over creamy mashed potatoes and paired with garlic Texas toast, this dish is sure to become a staple in your home.
How long does it take to prepare Slow Cooker Beef Manhattan?
The preparation time for Slow Cooker Beef Manhattan is about 10 minutes. After that, it cooks gently for approximately 8 hours on low heat. This long cooking time allows the flavors to meld beautifully, resulting in incredibly tender and juicy meat. Just set it in the morning and come home to the fantastic aroma of this comforting dish.
Can I customize my Slow Cooker Beef Manhattan?
Absolutely! You can customize your Slow Cooker Beef Manhattan to suit your taste. Consider adding vegetables like carrots, potatoes, or even bell peppers to make it heartier. For a slightly different twist, try swapping red wine vinegar with balsamic or apple cider vinegar. These adaptations can enhance the flavor profile and add your unique touch to the meal.
What should I serve with Slow Cooker Beef Manhattan?
When serving Slow Cooker Beef Manhattan, mashed potatoes are the classic choice, creating a lovely balance with the rich gravy. Garlic Texas toast is an excellent side, perfect for soaking up any leftovers on your plate. You might also consider adding a green vegetable, like steamed broccoli or sautéed green beans, for a colorful, nutritious touch to your meal.
Conclusion for Slow Cooker Beef Manhattan
In conclusion, Slow Cooker Beef Manhattan is a dish that brings warmth and comfort to any table. With its rich flavors and tender meat, it’s perfect for family gatherings or weeknight dinners. The beauty of this recipe lies in its simplicity and versatility, allowing for personal touches and additions. If you’re looking for a stress-free yet satisfying meal, give this Slow Cooker Beef Manhattan a try—your family will surely thank you.
Crock Pot Beef Manhattan
Ingredients
Equipment
Method
- Cut the beef chuck roast into 3-4 large pieces and pat them dry.
- Sprinkle a pinch of the onion soup mix over all sides of the roast pieces and save the leftover mix.
- Heat a cast iron skillet over medium-high heat.
- Add vegetable oil and swirl to coat the bottom of the pan.
- Add the roast pieces to the pan and sear without disturbing for 2-3 minutes. Flip and sear the other side for the same time.
- Spray the inside of a 5-6 quart crockpot with non-stick spray.
- Place the seared roast pieces in the crockpot in a single layer if possible.
- Sprinkle the remaining onion soup mix and the brown gravy mix over the beef.
- Pour in the red wine vinegar.
- Cover and cook on low for 8 hours or until the meat can easily fall apart and shred.
- Shred the meat with two forks and place it back into the crockpot with the gravy.
- Prepare mashed potatoes and Garlic Texas Toast according to package directions.
- Serve by placing a piece of garlic bread on a plate with ½ cup of mashed potatoes on top, then add ½-1 cup of shredded meat on top of the potatoes and drizzle with gravy.
- Serve along with a vegetable and garnish with chopped fresh parsley or sliced green onions.
