Indulge your sweet tooth with S’mores-Stuffed Cookies that encase gooey marshmallows, rich chocolate, and crunchy graham crackers in a soft, buttery cookie. Picture taking a bite and encountering that mind-blowing melty chocolate that dances with nostalgia, reminiscent of campfire evenings spent roasting marshmallows under a starry sky. Just the thought of these cookies brings waves of warmth and excitement.
Jump to:
- <strong>Ingredients for S’mores-Stuffed Cookies</strong>
- <strong>How to Make S’mores-Stuffed Cookies</strong>
- <strong>Perfecting S’mores-Stuffed Cookies Cooking Process</strong>
- <strong>Add Your Touch to S’mores-Stuffed Cookies</strong>
- <strong>Storing & Reheating S’mores-Stuffed Cookies</strong>
- FAQs About S’mores-Stuffed Cookies
- What is S’mores-Stuffed Cookies?
- How do I store S’mores-Stuffed Cookies?
- Can I customize S’mores-Stuffed Cookies?
- How long does it take to make S’mores-Stuffed Cookies?
- Conclusion for S’mores-Stuffed Cookies
Whether you are hosting a cozy movie night or just craving a sweet escape after a long day, these S’mores-Stuffed Cookies are bound to impress. With their delightful texture and playful flavors, they cater to adults and kids alike, serving as the perfect treat for any occasion.
Why You'll Love This S'mores-Stuffed Cookies
- This incredible S’mores-Stuffed Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for S’mores-Stuffed Cookies
Here’s what you’ll need to make this delicious S’mores-Stuffed Cookies:
2 3/4 cups (330 g.) all-purpose flour – For that classic cookie structure, ensure it’s properly spooned and leveled for perfect texture.
1/2 cup (66 g.) whole wheat flour – Adds a nutty flavor and nutrition; don’t skip it for an earthy twist!
1 1/2 tsp. ground cinnamon – Infuses warmth and depth; a must for that cozy, nostalgic taste.
1 1/2 tsp. kosher salt – Balances sweetness and enhances flavors in every crunchy bite.
1 1/4 tsp. baking powder – Helps the cookies rise, creating that soft, chewy interior.
1 tsp. baking soda – Reacts with the sugars for optimal puffiness and a delightful texture.
1 1/4 cups (270 g.) packed dark brown sugar – For a rich flavor and that essential chewiness, always pack it tightly.
1 cup (2 sticks) unsalted butter, melted – Adds richness and moisture; make sure it’s cooled slightly before using.
1/2 cup (100 g.) granulated sugar – Provides additional sweetness and aids in browning the cookies.
2 large eggs – Binds everything together and gives structure to our sweet creation.
1 tsp. pure vanilla extract – Enhances all the other flavors, making them pop!
1 (10-oz.) bag bittersweet or extra-dark chocolate chips – For melty goodness; choose high-quality chocolate for a gourmet flair.
24 (1″) graham cracker squares – The traditional crunch goes perfectly with the gooey sweetness.
1 (1.55-oz.) milk chocolate bar (such as Hershey’s), separated into 12 pieces – Adding milk chocolate enhances the overall s’mores flavor profile.
12 marshmallows – Choose large marshmallows to ensure the melty goodness fills the cookie.
Flaky sea salt – A sprinkle on top elevates all flavors, balancing the sweetness and adding sophistication.
How to Make S’mores-Stuffed Cookies
Follow these simple steps to prepare this delicious S’mores-Stuffed Cookies:
Step 1: Gather the Dry Ingredients
In a medium bowl, whisk together all-purpose flour, whole wheat flour, ground cinnamon, kosher salt, baking powder, and baking soda until well combined. This mixture will give your cookies structure and flavor.
Step 2: Mix the Sugars and Butter
In a large bowl, combine dark brown sugar, melted butter, and granulated sugar. Stir until smooth, then mix in the eggs one at a time. Add the vanilla extract, blending everything into a luscious and sweet base.
Step 3: Combine the Mixtures
Gently stir the dry ingredient mixture into the wet ingredients. Combine until just mixed, being careful not to overwork the dough. The dough should be thick and a touch sticky.
Step 4: Chill the Dough
Scoop out 12 portions (about 1/3 cup or 100 g.) of dough and roll them into balls. Arrange them on a parchment-lined baking sheet, and pop the sheet into the fridge for about 10 minutes to chill.
Step 5: Assemble the Cookies
Flatten one chilled dough ball into a 4-inch cup shape in your palm. Place one graham cracker square, a piece of chocolate, and a marshmallow in the center. Top with another graham cracker before enclosing the dough around the filling. Return to the baking sheet and repeat with remaining dough.
Step 6: Freeze for Firmness
Freeze the assembled cookies until they are very firm, which should take about 30 to 35 minutes. This chilling step is crucial for maintaining the gooey center while baking.
Step 7: Preheat and Bake
Position a rack in the center of your oven and preheat it to 375°F (190°C). Space the cookies 3 inches apart on parchment-lined baking sheets. Sprinkle a touch of flaky sea salt on top for the perfect finishing touch.
Step 8: Cool and Serve
Bake the cookies for 16 to 18 minutes, rotating the sheets halfway through. Once lightly browned around the edges and just set on top, let them cool for 5 minutes before transferring them to a wire rack to cool completely. Serve warm for that irresistible melt-in-your-mouth experience.
Savor each bite of these delightful S’mores-Stuffed Cookies as they whisk you away to memories of campfires and happy times. Consider yourself warned: Once you start, you may find it hard to stop!
You Must Know About S'mores-Stuffed Cookies
- This showstopping S’mores-Stuffed Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting S’mores-Stuffed Cookies Cooking Process
To master S’mores-Stuffed Cookies, start by preparing your cookie dough and chilling it for about 10 minutes. This allows the flavors to meld. As the dough chills, you can set up your marshmallow, chocolate, and graham cracker filling, creating a smooth workflow for assembly.
Add Your Touch to S’mores-Stuffed Cookies
Consider swapping in different types of chocolate, like white or milk chocolate, for a unique twist. You can also add a teaspoon of your favorite nut butter inside or sprinkle crushed nuts over the top for added texture and flavor.
Storing & Reheating S’mores-Stuffed Cookies
Store your S’mores-Stuffed Cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for about 10 seconds for that gooey texture we all love.
Chef's Helpful Tips for S'mores-Stuffed Cookies
- This professional-quality S’mores-Stuffed Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Baking these delightful treats reminds me of a rainy day spent in the kitchen with my little niece, who insisted on being my “official taste tester” and promptly declared myself an “awesome cookie chef.”
FAQs About S’mores-Stuffed Cookies
What is S’mores-Stuffed Cookies?
S’mores-Stuffed Cookies are a delicious twist on the classic campfire treat, combining rich chocolate, gooey marshmallows, and crunchy graham crackers, all encased in a soft, chewy cookie. These cookies offer a delightful blend of flavors and textures, making them an irresistible dessert that can be enjoyed both at home and during outdoor gatherings. Imagine biting into a warm cookie to find a melty chocolate center and the sweetness of marshmallows. It’s honestly like a campfire in cookie form!
How do I store S’mores-Stuffed Cookies?
To keep your S’mores-Stuffed Cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking. When you’re ready to enjoy them again, simply pop them in the microwave for about 10 seconds to revive that gooey texture we all love!
Can I customize S’mores-Stuffed Cookies?
Absolutely! One of the best parts about making S’mores-Stuffed Cookies is the opportunity to personalize them. You can switch out the chocolate for white or milk chocolate for a different flavor profile. Adding a spoonful of nut butter inside or tossing in some crushed nuts can elevate your cookies even further. Feel free to get creative and experiment to find your perfect combination!
How long does it take to make S’mores-Stuffed Cookies?
Making S’mores-Stuffed Cookies takes about an hour, including preparation and baking time. The most time-consuming part is allowing your cookie dough to chill and freeze, which is essential for achieving that perfect texture. Once you’ve mastered the process, you’ll find it easy to whip these up whenever your sweet tooth calls!
Conclusion for S’mores-Stuffed Cookies
In summary, S’mores-Stuffed Cookies are your new go-to recipe for a treat that’s both fun and delicious. With a delightful combination of rich chocolate, fluffy marshmallows, and crunchy graham crackers, these cookies are sure to impress friends and family. Whether for a family dessert night or just a cozy evening at home, making S’mores-Stuffed Cookies is a rewarding experience that you won’t want to miss!
S'mores Stuffed Cookies
Ingredients
Equipment
Method
- In a medium bowl, whisk together all-purpose flour, whole wheat flour, cinnamon, kosher salt, baking powder, and baking soda.
- In a large bowl, mix brown sugar, melted butter, and granulated sugar. Stir in eggs, then add vanilla. Stir in dry ingredients until just combined. Fold in chocolate chips.
- Scoop out 12 (1/3-cup) portions of dough (about 100 g). Roll each into a ball and arrange on a parchment-lined baking sheet. Refrigerate until cold, about 10 minutes.
- Take a portion of dough and flatten into a 4" circle in your palm. Place one graham cracker square in the center, top with a piece of chocolate, a marshmallow, and a second graham cracker. Enclose dough around the filling and place back on the baking sheet. Repeat with the remaining dough, graham crackers, and marshmallows. Freeze until very firm, 30 to 35 minutes.
- Preheat your oven to 375°F (190°C) and place a rack in the center. Divide the dough between two parchment-lined baking sheets, spacing them 3 inches apart. Sprinkle the tops with flaky sea salt.
- Bake the cookies, rotating the sheets halfway through, until lightly browned around the edges and just set on top, about 16 to 18 minutes.
- Let the cookies cool for 5 minutes on the baking sheet, before transferring them to a wire rack to cool completely.
