Delicious Spicy Jalapeño Popper Chicken Soup Recipe to Savor

The aroma wafting from your stove while making this Spicy Jalapeño Popper Chicken Soup is nothing short of heavenly. Imagine a warm bowl of creamy soup, spiked with just the right amount of spice from jalapeños and sprinkled with crispy bacon. It’s a comforting hug in a bowl; one spoonful is sure to transport you to your happy place, where every bite is an explosion of rich flavors and cozy vibes.

This recipe holds a special place in my heart—not just for its deliciousness, but because it’s the kind of dish that brings friends and family together. Whether on a chilly evening or as a show-stopper at your next game night, this Spicy Jalapeño Popper Chicken Soup gives off all the right vibes. Get ready to dive into a culinary experience that promises warm hearts and happy bellies.

Ingredients for Spicy Jalapeño Popper Chicken Soup Recipe

Here’s what you’ll need to make this delicious Spicy Jalapeño Popper Chicken Soup Recipe:

8 slices Bacon – For a smoky crunch, opt for thick-cut bacon. The renderings will enhance the soup’s flavor beautifully.

1 medium Onion – Finely chopped, this gives the soup a fragrant base and sweetness.

1 Red or Yellow Pepper – Adds a pop of color and sweetness that complements the heat.

3 Jalapeño Peppers – Deseeded and finely chopped, they add the perfect kick without overwhelming your taste buds.

3 cloves Garlic – Finely chopped, because garlic makes everything better and adds depth in flavor.

1 teaspoon Salt – Essential for enhancing the overall flavors of the soup.

1 teaspoon Pepper – Adds a subtle heat that works well with the other spices.

3 Tablespoons Flour – To thicken our wonderful soup into the creamy delight it should be.

3 cups Chicken Broth – Use low-sodium broth for better control over saltiness and a richer flavor.

2 cups Whole Milk – Creaminess is key, and whole milk gives us just that!

4 ounces Cream Cheese – Soften it to ensure a smooth incorporation, providing ultimate creaminess.

2 cups Shredded Cooked Chicken Breast – A great way to utilize leftover rotisserie chicken; it saves time and adds flavor.

2 cups Cheddar Cheese – Grated for that melty goodness on top. You can use any sharp or mild cheese you prefer.

How to Make Spicy Jalapeño Popper Chicken Soup Recipe

Follow these simple steps to prepare this delicious Spicy Jalapeño Popper Chicken Soup Recipe:

Step 1: Cook the Bacon
In a large pot over medium heat, cook the bacon, stirring occasionally, until crispy—about 8 to 10 minutes. Using a slotted spoon, transfer the bacon to a plate, leaving about ¼ cup of the bacon fat in the pot. Cut the cooked bacon into bite-size pieces.

Step 2: Sauté the Vegetables
Add the finely chopped onion, red or yellow pepper, jalapeños, garlic, and ½ teaspoon of salt to the pot. Cook over medium heat, stirring frequently, until the vegetables are softened, about 5 to 6 minutes.

Step 3: Create the Base
Sprinkle the flour over the sautéed vegetables, and stir until everything is evenly coated and forms a paste. Gradually whisk in the chicken broth and milk, ensuring everything is smooth. Bring the mixture to a gentle boil, then reduce the heat to medium-low. Let it simmer, stirring occasionally, until the soup thickens slightly and reduces by about one-quarter—this should take roughly 10 minutes.

Step 4: Add Cream Cheese and Chicken
Add the pieces of cream cheese and stir until it melts completely. Stir in the shredded chicken and three-quarters of the cooked bacon. Keep cooking until the chicken and bacon are heated through, which should take about 1 minute.

Step 5: Serve it Up
Ladle the soup into bowls and generously top with shredded cheddar and the remaining bacon. For those who like a bit of extra heat, garnish with additional jalapeño slices. Serve warm, and relish each delicious bite.

Your Spicy Jalapeño Popper Chicken Soup is now complete! It’s creamy, comforting, and packed with flavor—the perfect combination to warm you from the inside out. Enjoy with crusty bread or tortilla chips for some extra fun!

Perfecting Spicy Jalapeño Popper Chicken Soup Recipe Cooking Process

To maximize efficiency and flavor, start by cooking the bacon to create a rich base. Next, sauté the veggies in the leftover bacon fat before adding the flour. Finally, whisk in the broth and milk, allowing it to thicken before incorporating the chicken and cream cheese.

Add Your Touch to Spicy Jalapeño Popper Chicken Soup Recipe

Feel free to customize this soup by swapping chicken for turkey or adding beans for extra protein. Experiment with different types of cheese or toss in some corn for a touch of sweetness. Don’t forget a dash of your favorite hot sauce for even more kick!

Storing & Reheating Spicy Jalapeño Popper Chicken Soup Recipe

For optimal freshness, store leftover soup in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stove over medium heat, stirring occasionally, until heated through. Adding a splash of milk can help restore creaminess if needed.

Cooking this soup reminds me of a rainy afternoon when I whipped it up for friends. Their delighted reactions and enthusiastic slurping brought smiles to my heart, making it an unforgettable culinary moment we still talk about today.

FAQs About Spicy Jalapeño Popper Chicken Soup Recipe

What is Spicy Jalapeño Popper Chicken Soup Recipe?

The Spicy Jalapeño Popper Chicken Soup Recipe is a delicious fusion of comforting chicken soup and the popular flavors of jalapeño poppers. This hearty soup features tender chicken, creamy cheese, and spicy jalapeños, making it a perfect choice for those who love a little kick in their meals. With crispy bacon and vibrant vegetables, this dish delivers a warming and satisfying experience that is sure to please both family and friends.

How long does it take to prepare Spicy Jalapeño Popper Chicken Soup?

Preparing the Spicy Jalapeño Popper Chicken Soup takes about 30 minutes from start to finish. With a quick 10 minutes of prep to chop ingredients and cook bacon, followed by 20 minutes of cooking, this soup is perfect for those busy weeknights. It’s smooth and creamy, full of flavor, and makes an ideal meal for any occasion without taking up too much of your time.

Can I customize my Spicy Jalapeño Popper Chicken Soup Recipe?

Absolutely! One of the joys of the Spicy Jalapeño Popper Chicken Soup Recipe is its versatility. Feel free to swap the chicken for turkey or add in extra ingredients like beans or corn for added flavor and texture. You could even try a different cheese, such as pepper jack for more heat, or use a combination for a unique twist. The possibilities are endless, so get creative!

Is Spicy Jalapeño Popper Chicken Soup healthy?

The Spicy Jalapeño Popper Chicken Soup can be part of a balanced diet depending on the ingredients you choose. Using shredded rotisserie chicken and loading it with veggies can make it nutritious. You can also adjust the amount of cream cheese and cheese to suit your dietary needs. This soup offers a good source of protein and can be made lower in fat by using alternatives in the recipe.

Conclusion for Spicy Jalapeño Popper Chicken Soup Recipe

In conclusion, the Spicy Jalapeño Popper Chicken Soup Recipe is a fantastic option for anyone seeking a comforting yet exciting dish. With vibrant flavors and a warm, creamy texture, it’s perfect for cozy dinners or entertaining guests. Remember, the beauty of this recipe lies in its versatility, allowing you to adapt and create your own signature version. Whether you’re enjoying it on a rainy day or serving it at a gathering, this soup is destined to impress.

Delicious Spicy Jalapeño Popper Chicken Soup Recipe to Savor

This Spicy Jalapeño Popper Chicken Soup recipe blends warmth and spice, making it a comforting choice for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 5 bowls

Course: Dinner Recipes

Cuisine: American

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Bacon and Vegetables

• 8 slices Bacon cut into pieces
• 1 medium Onion finely chopped
• 1 medium Red or Yellow Pepper finely chopped
• 3 medium Jalapeno Peppers deseeded and finely chopped
• 3 cloves Garlic finely chopped
• 1 teaspoon Salt
• 1 teaspoon Pepper

Soup Base

• 3 tablespoons Flour
• 3 cups Chicken Broth
• 2 cups Whole Milk
• 4 ounces Cream Cheese at room temperature, cut into small pieces
• 2 cups Shredded Cooked Chicken Breast from rotisserie chicken or poached chicken
• 2 cups Cheddar Cheese grated

Equipment

• large pot

Method

 

Cooking Process

1. In a large pot over medium heat, cook the bacon, stirring occasionally, until crispy — about 8 to 10 minutes. Using a slotted spoon, transfer the bacon to a plate and set aside, leaving about ¼ cup of the bacon fat in the pot. Cut into bite-size pieces.
2. Add the onion, red or yellow pepper, jalapeños, garlic, and ½ teaspoon of salt to the pot. Cook over medium heat, stirring often, until the vegetables are softened, about 5 to 6 minutes.
3. Sprinkle the flour over the vegetables and stir until everything is evenly coated and forms a paste. Gradually whisk in the chicken broth and milk until smooth. Bring the mixture to a gentle boil, then reduce heat to medium-low. Simmer, stirring occasionally, until the soup has thickened slightly and reduced by about one-quarter, roughly 10 minutes.
4. Add the pieces of cream cheese and stir until it melts completely. Stir in the shredded chicken and three-quarters of the cooked bacon. Continue cooking until the chicken and bacon are heated through, about 1 minute.
5. Ladle soup into bowls and top with shredded cheddar and the remaining bacon. Garnish with extra jalapeño slices, if desired. Serve warm.

Nutrition

Serving: 1bowl

Notes

Customize this soup by swapping chicken for turkey or adding beans for extra protein. Experiment with different types of cheese for variation.

Tried this recipe?

Let us know how it was!