The delightful aroma of a freshly baked Spinach & Mushroom Quiche wafts through your kitchen, beckoning you to take a bite. This delicious dish not only caters to your taste buds with its savory, earthy flavors, but it also comes together with a simplicity that leaves you wondering why you didn’t try it sooner. Perfect for breakfast, brunch, or even a light dinner, this crustless quiche is about to become your new favorite culinary companion.
Jump to:
- <strong>Ingredients for Spinach & Mushroom Quiche</strong>
- <strong>How to Make Spinach & Mushroom Quiche</strong>
- <strong>Perfecting Spinach & Mushroom Quiche Cooking Process</strong>
- <strong>Add Your Touch to Spinach & Mushroom Quiche</strong>
- <strong>Storing & Reheating Spinach & Mushroom Quiche</strong>
- <strong>FAQs About Spinach & Mushroom Quiche</strong>
- What is Spinach & Mushroom Quiche?
- How do I store leftover Spinach & Mushroom Quiche?
- Can I use fresh spinach instead of frozen in Spinach & Mushroom Quiche?
- What variations can I try with Spinach & Mushroom Quiche?
- <strong>Conclusion for Spinach & Mushroom Quiche</strong>
As you slice into the golden crust (or lack thereof), you’ll uncover a velvety blend of eggs, creamy feta, and hearty mushrooms that will transport you to brunch at your favorite café. Gathering friends around the table with a warm slice of this quiche will make any occasion feel special because there’s nothing quite like sharing good food and laughter.
Why You'll Love This Spinach & Mushroom Quiche
- This incredible Spinach & Mushroom Quiche transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Spinach & Mushroom Quiche
Here’s what you’ll need to make this delicious Spinach & Mushroom Quiche:
1 10oz. box frozen chopped spinach – This flaky green wonder adds depth and nutrients, but be sure to squeeze out excess moisture for the best texture.
8 oz. mushrooms – Fresh mushrooms provide a savory, meaty contrast and absorb all the delicious flavors of the dish.
1 clove garlic, minced – A dash of garlic brings a punch of flavor that elevates the quiche to new heights.
1/8 tsp salt – A pinch is crucial for enhancing the overall taste of your ingredients.
1 Tbsp cooking oil (divided) – We’ll use this to sauté and to give our pie plate a little TLC, ensuring nothing sticks!
2 oz. feta cheese – This salty, creamy cheese is the star of the show, lending richness that complements the spinach perfectly.
4 large eggs – The base of our quiche, eggs help hold everything together while adding protein.
1/4 cup grated Parmesan – A sprinkle of Parmesan brings a nutty flavor and crispy texture on top; who doesn’t love some cheese?
1/4 tsp pepper – A hint of pepper provides just the right amount of warmth to elevate the dish.
1 cup milk – We’ll blend this into our egg mixture to create a light, luscious filling.
1/2 cup shredded mozzarella – The cherry on top! Melty mozzarella adds a gooey, delightful finish to our quiche.
How to Make Spinach & Mushroom Quiche
Follow these simple steps to prepare this delicious Spinach & Mushroom Quiche:
Step 1: Preheat the Oven
Preheat your oven to 350°F. While the oven heats up, grab that box of frozen spinach, thaw it, and squeeze out as much moisture as you can. No one wants a soggy quiche!
Step 2: Prepare the Vegetables
Rinse the mushrooms, then slice them thinly. Mince the garlic to release its aromatic goodness – this will be the flavor base that makes everything pop.
Step 3: Sauté the Mushrooms
In a skillet, add the sliced mushrooms, minced garlic, salt, and ½ tablespoon of cooking oil. Sauté over medium heat, stirring occasionally, until all the moisture has evaporated and the mushrooms are nicely browned—this should take about 8 minutes.
Step 4: Assemble the Quiche Base
With the remaining ½ tablespoon of cooking oil, brush it inside a 9-inch pie plate. Layer the sautéed mushrooms, thawed spinach, and crumbled feta cheese inside the plate evenly.
Step 5: Make the Egg Mixture
In a large bowl, whisk together the eggs, grated Parmesan, pepper, and milk until they are fully combined and frothy. Pour this delightful mixture over the spinach, mushrooms, and feta to bind everything together.
Step 6: Top and Bake
Sprinkle the shredded mozzarella atop the quiche for that beautiful, melty finish. Slide the pie plate into the preheated oven and let it bake for about 50 minutes. It should turn golden brown, with a gentle jiggle in the middle when you shake it slightly.
Once the internal temperature reaches 160°F and the quiche is perfectly baked, slice it while it’s still warm. Serve each piece with a sprinkle of fresh herbs for an extra touch of class and flavor on your plate.
There you have it—a simple, yet impressive Spinach & Mushroom Quiche ready to make any occasion shine. Whether you serve it warm right out of the oven or at room temperature, this delightful dish is sure to win hearts and leave everyone looking for seconds. Bon appétit!
You Must Know About Spinach & Mushroom Quiche
- This showstopping Spinach & Mushroom Quiche delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Spinach & Mushroom Quiche Cooking Process
Start by thawing and draining the spinach, then sauté the mushrooms and garlic. While they’re cooking, whisk the eggs and milk together. Layer the ingredients in your pie plate before pouring the egg mixture on top.
Add Your Touch to Spinach & Mushroom Quiche
Feel free to swap in fresh spinach for frozen, use different cheeses like goat or cheddar, or add fresh herbs like dill or thyme for an extra flavor kick. You can even toss in some cooked bacon or ham for protein.
Storing & Reheating Spinach & Mushroom Quiche
Cover leftover quiche with foil and refrigerate for up to three days. Reheat in the oven at 350ºF for about 15-20 minutes or enjoy it cold for a quick snack that still tastes great.
Chef's Helpful Tips for Spinach & Mushroom Quiche
- This professional-quality Spinach & Mushroom Quiche relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sometimes, I whip up this quiche on a rainy Sunday morning, and watching my family devour it brings me so much joy. Their smiles and requests for seconds make all the effort worthwhile.
FAQs About Spinach & Mushroom Quiche
What is Spinach & Mushroom Quiche?
Spinach & Mushroom Quiche is a delightful egg dish that combines the earthy flavors of spinach and mushrooms, complemented by the tangy richness of feta and mozzarella cheeses. This crustless variation is not only easier to prepare but also lighter, making it a perfect choice for brunch or a light dinner. Quiche is typically baked until set, resulting in a beautifully golden top and a soft, custard-like filling that is sure to please everyone at the table.
How do I store leftover Spinach & Mushroom Quiche?
To store leftover Spinach & Mushroom Quiche, cover it with aluminum foil or plastic wrap and place it in the refrigerator. It will stay fresh for up to three days. When you’re ready to enjoy it again, simply reheat in the oven at 350ºF for about 15 to 20 minutes. You can also enjoy it cold as a quick snack or light meal. The flavors often deepen and improve overnight, so it’s just as delicious the next day!
Can I use fresh spinach instead of frozen in Spinach & Mushroom Quiche?
Absolutely! Fresh spinach can be used in place of frozen for your Spinach & Mushroom Quiche. Just make sure to wash it thoroughly and sauté it briefly to wilt it down before adding it to the quiche. This not only enhances the flavor but also reduces moisture, preventing a soggy quiche. Fresh spinach brings a vibrant taste and texture that can elevate the dish even further.
What variations can I try with Spinach & Mushroom Quiche?
There are many fun variations to explore with Spinach & Mushroom Quiche. You can substitute the feta cheese with goat cheese or even sharp cheddar for a different flavor profile. Adding fresh herbs like dill or thyme can give a fragrant twist, while cooked bacon or ham can provide a savory protein boost. Experiment with different vegetables, such as bell peppers or zucchini, to make the quiche truly your own. The possibilities are endless!
Conclusion for Spinach & Mushroom Quiche
Spinach & Mushroom Quiche is a versatile and easy-to-make dish that can brighten any meal. With its combination of wholesome ingredients and delightful flavors, it serves as a perfect option for brunch or a light dinner. The best part is its adaptability, allowing you to customize it to suit your tastes. Whether you’re using fresh or frozen spinach, this quiche is sure to impress. Give it a try, and enjoy a slice of deliciousness that everyone will love!
Delicious Spinach & Mushroom Quiche Recipe Without a Crust
Ingredients
Equipment
Method
- Preheat the oven to 350ºF. Thaw and squeeze as much moisture out of the spinach as possible.
- Rinse the mushrooms, then slice thinly. Mince the garlic.
- Add the mushrooms, garlic, salt, and ½ Tbsp cooking oil to a skillet. Sauté the mushrooms over medium heat until all moisture has evaporated.
- Brush ½ Tbsp cooking oil inside a 9-inch pie plate. Layer the mushrooms, spinach, and crumbled feta into the plate.
- In a large bowl, whisk together the eggs, Parmesan, pepper, and milk.
- Pour the egg mixture into the pie plate over the spinach, mushrooms, and feta. Top with shredded mozzarella.
- Bake the quiche in the preheated oven for about 50 minutes, or until golden brown and the internal temperature reaches 160ºF.
- Slice and enjoy.
