Delicious Strawberry Italian Cream Pound Cake Recipe for All Occasions

Name: Delicious Strawberry Italian Cream Pound Cake Recipe for All Occasions
Prep time: 30 min
Cook time: 70 min
Total time: 140 min
Ingredients: 1 cup Unsalted Butter (Softened); 2.5 cups Granulated Sugar; 5 large Eggs (Room temperature); 3 cups All-Purpose Flour (Sifted); 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 1 cup Buttermilk; 1 teaspoon Vanilla Extract; 0.5 teaspoon Almond Extract; 1 cup Sweetened Shredded Coconut; 0.5 cup Chopped Pecans or Walnuts (Optional); 1 cup Finely Chopped Fresh Strawberries (Lightly floured to prevent sinking); 8 ounces Cream Cheese (Softened); 0.5 cup Unsalted Butter (Softened); 4 cups Powdered Sugar; 0.5 cup Finely Chopped Strawberries (Drained on paper towels); 1 teaspoon Vanilla Extract; 1 drop Pink Food Coloring (Optional for a brighter hue)

Published: January 17, 2026

by Grace Bennett

Why You'll Love This Strawberry Italian Cream Pound Cake

This incredible Strawberry Italian Cream Pound Cake transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Strawberry Italian Cream Pound Cake

Here’s what you’ll need to make this delicious Strawberry Italian Cream Pound Cake:

1 cup Unsalted Butter – Softened to room temperature for easy mixing and a creamy texture.
2.5 cups Granulated Sugar – Sweetness levels to balance the cake’s rich flavors.
5 large Eggs – Room temperature eggs help to create a smooth batter and contribute to fluffiness.
3 cups All-Purpose Flour – Provides structure for the cake; sifted for lightness.
0.5 teaspoon Baking Soda – A leavening agent that helps the cake rise beautifully.
0.5 teaspoon Salt – Enhances the flavors in the cake.
1 cup Buttermilk – Adds moisture and a slight tang, making the cake extra tender.
1 teaspoon Vanilla Extract – Classic flavor that rounds out the sweetness.
0.5 teaspoon Almond Extract – Adds a unique flavor and richness to the cake mixture.
1 cup Sweetened Shredded Coconut – Provides a chewy texture and subtle sweetness.
0.5 cup Chopped Pecans or Walnuts – Optional, for a delightful crunch and nutty flavor.
1 cup Finely Chopped Fresh Strawberries – Lightly floured to prevent sinking and to amplify the fresh berry taste.
8 ounces Cream Cheese – Softened to create a luscious frosting.
0.5 cup Unsalted Butter – Again, softened; it blends beautifully with cream cheese for that dreamy topping.
4 cups Powdered Sugar – Essential for a thick, sweet frosting.
0.5 cup Finely Chopped Strawberries – Drain on paper towels to eliminate excess moisture for the frosting.
1 teaspoon Vanilla Extract – Adds depth and sweetness to the frosting.
1 drop Pink Food Coloring – Optional for a vibrant cake presentation.

How to Make Strawberry Italian Cream Pound Cake

Follow these simple steps to prepare this delicious Strawberry Italian Cream Pound Cake:

Step 1: Prepare the Pan
Preheat your oven to 325°F (163°C). Grease and flour a standard bundt or tube pan, or line with parchment paper. This step ensures your cake comes out effortlessly without any bits sticking behind.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is very light and fluffy—this usually takes about five minutes, especially handy if using a stand mixer.

Step 3: Add the Eggs
Incorporate the eggs one at a time, ensuring each one is blended thoroughly before adding the next. This process is integral for creating a smooth, airy batter that bakes to perfection.

Step 4: Mix the Dry Ingredients
In a separate bowl, sift together the flour, baking soda, and salt. This mixture will give your cake structure and a nice rise.

Step 5: Combine Wet and Dry Ingredients
With the mixer on low, alternate adding the dry ingredients and the buttermilk to the butter mixture, starting and ending with the flour. As you mix, pour in the vanilla and almond extracts to create a fragrant batter.

Step 6: Fold in the Goodies
Gently fold in the shredded coconut, optional nuts, and floured chopped strawberries. This step is where you immerse the cake with pops of flavor and texture, making it absolutely irresistible.

Step 7: Bake
Pour the batter evenly into your prepared pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for about 15-20 minutes before inverting onto a wire rack to cool completely.

Step 8: Prepare the Frosting
In a mixing bowl, beat the cream cheese and butter together until smooth. Gradually add in the powdered sugar, then mix in the vanilla extract and the finely chopped strawberries. If desired, add a drop of pink food coloring for an extra touch.

Step 9: Frost the Cake
Once the cake is completely cool, liberally spread the frosting over the top and sides. Feel free to garnish with extra coconut, nuts, or slice strawberries for a finishing touch.

Transfer this show-stopping Strawberry Italian Cream Pound Cake to your serving platter and prepare for the oohs and aahs! Whether you’re sharing it with loved ones or enjoying it quietly with a cup of coffee, you can be sure this cake is here to make any occasion a little sweeter.

This showstopping Strawberry Italian Cream Pound Cake delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Strawberry Italian Cream Pound Cake Cooking Process

To achieve the best results with your Strawberry Italian Cream Pound Cake, start by mixing the butter and sugar until fluffy, then add eggs one at a time. Alternate adding dry ingredients with buttermilk while maintaining a smooth batter, and fold in those delightful strawberries last.

Add Your Touch to Strawberry Italian Cream Pound Cake

Feel free to customize your Strawberry Italian Cream Pound Cake by swapping in different berries or nuts. Consider adding a dash of cinnamon for warmth or a splash of orange zest to brighten the flavor profile. Get creative; it’s your canvas!

Storing & Reheating Strawberry Italian Cream Pound Cake

To store your Strawberry Italian Cream Pound Cake, wrap it tightly in plastic wrap to maintain moisture and keep it fresh for up to five days. Reheat individual slices in the microwave for a few seconds or enjoy it at room temperature.

Chef's Helpful Tips for Strawberry Italian Cream Pound Cake

This professional-quality Strawberry Italian Cream Pound Cake relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made this Strawberry Italian Cream Pound Cake, my friends couldn’t stop raving about it. Their smiles and satisfied sighs were worth every minute spent in the kitchen—it’s moments like these that remind me why I love cooking!

FAQs About Strawberry Italian Cream Pound Cake

What is Strawberry Italian Cream Pound Cake?

Strawberry Italian Cream Pound Cake is a delightful twist on the classic pound cake, infused with sweet strawberries, rich creaminess, and a hint of tropical coconut. This cake features a moist texture that truly melts in your mouth, thanks to ingredients like buttermilk and cream cheese frosting. The vibrant pink hue and the added crunch of nuts bring both flavor and flair, making it a perfect dessert for any occasion. Whether you’re celebrating a birthday or enjoying a relaxed Sunday afternoon, this cake is sure to impress and delight everyone around the table.

How do I store Strawberry Italian Cream Pound Cake?

To store your Strawberry Italian Cream Pound Cake, wrap it tightly in plastic wrap or aluminum foil. This will help maintain its moisture and freshness for up to five days at room temperature. For longer storage, consider refrigerating it, but be mindful that refrigeration might slightly alter the cake’s texture. If you’re serving leftovers, you can also freeze individual slices. Just be sure to place them in an airtight container, allowing you to enjoy this delicious treat even weeks later—simply thaw at room temperature before indulging again!

Can I substitute ingredients in Strawberry Italian Cream Pound Cake?

Absolutely! This Strawberry Italian Cream Pound Cake recipe is quite flexible. If you’re out of buttermilk, you can use regular milk mixed with a splash of vinegar or lemon juice as a quick substitute. Feel free to replace the pecans or walnuts with your favorite nuts or even omit them entirely. Additionally, you can swap strawberries for other berries, such as blueberries or raspberries, to create a different flavor profile. Don’t hesitate to let your creative juices flow; baking is all about experimentation and making it your own!

What occasions are best for serving Strawberry Italian Cream Pound Cake?

The beautiful Strawberry Italian Cream Pound Cake is versatile enough for a range of occasions. It shines at birthday parties, holiday gatherings, or family reunions, often becoming the star of the dessert table. This cake is also fantastic for afternoon tea or picnics, serving as a decadent treat that pairs perfectly with a cup of coffee or tea. Since it looks so stunning with its vibrant colors and creamy frosting, it’s suitable for weddings or anniversaries, too. Any event where you want to impress your guests can benefit from this delightful dessert!

Conclusion for Strawberry Italian Cream Pound Cake

In summary, the Strawberry Italian Cream Pound Cake is more than just a cake; it’s a celebration of flavors and textures that brings joy to any occasion. With its moist crumb, luscious cream cheese frosting, and fresh strawberries, this dessert is a guaranteed favorite among friends and family alike. Whether you’re preparing for a special gathering or just treating yourself, this cake’s deliciousness will leave everyone asking for the recipe. Don’t hesitate to whip up your own Strawberry Italian Cream Pound Cake and share the joy of baking!