Delicious Strawberry Panna Cotta with Roasted Vanilla Strawberries

Indulging in a delightful Strawberry Panna Cotta is like dancing with summer on your taste buds. This creamy, silky dessert is jazzed up with luscious strawberry flavors that will make you weak in the knees. Imagine spooning into a velvety, vanilla-infused panna cotta while savoring the sweet-tart burst of roasted strawberries on top. Trust me; this is a flavor experience you won’t forget.

Picture a warm afternoon gathering with friends, laughter echoing as you serve up these delightful treats, each spoonful capturing the essence of joy itself. Whether it’s for a special occasion or just because you deserve it, this Strawberry Panna Cotta will lift your spirits and impress anyone lucky enough to share it with you.

Ingredients for Strawberry Panna Cotta

Here’s what you’ll need to make this delicious Strawberry Panna Cotta:

250g strawberries, chopped – Fresh strawberries add a vibrant flavor; always opt for the ripest ones for the best taste.

1/4 cup (55g) caster sugar – Fine sugar dissolves quickly, enhancing the sweetness of the strawberries without a grainy texture.

6 gelatine leaves – Essential for the creamy structure; make sure to use high-quality gelatine to achieve the desired firmness.

300ml pouring (pure) cream – Rich and smooth, pure cream gives the panna cotta its luxurious texture; avoid substitutes for the best results.

2 cups (560g) vanilla-flavoured yoghurt – This adds a delightful tang and creaminess; opt for a good quality brand for maximum flavor.

250g strawberries, halved – These are for roasting, which concentrates their sweetness; choose juicy ones for an outstanding roast.

2 tbsp caster sugar – This sugar will help caramelize the strawberries for a sweet topping that complements the panna cotta perfectly.

1 tsp vanilla bean paste – Adds a beautiful aroma and the authentic essence of vanilla; it’s worth the investment if you can find it.

How to Make Strawberry Panna Cotta

Follow these simple steps to prepare this delicious Strawberry Panna Cotta:

Step 1: Prepare the Strawberry Puree
In a saucepan over low heat, combine the chopped strawberries and caster sugar. Stir occasionally for about 5 minutes until the sugar dissolves and the mixture thickens into a luscious puree. Allow it to cool slightly before transferring it to a blender and blending it until smooth.

Step 2: Soak the Gelatine
Grease eight ⅔-cup (160ml) dariole moulds or ramekins to ensure easy removal. In a medium bowl, place the gelatine leaves and cover them with cold water. Let them soak for about 5 minutes until soft.

Step 3: Combine the Strawberry Puree and Cream
In a clean saucepan over medium-low heat, combine the strawberry puree with the pure cream. Gently heat for 3 to 4 minutes until warmed through but not boiling. Remove from heat, then squeeze excess liquid from the gelatin leaves before adding them to the cream mixture. Stir until the gelatine completely dissolves.

Step 4: Mix in the Yoghurt
In a large bowl, place the vanilla-flavored yoghurt. Gradually add the warm cream mixture, stirring gently to combine until smooth and creamy. Pour this delightful mixture into the prepared dariole moulds or ramekins, then place them on a baking tray for easy transport.

Step 5: Chill the Panna Cotta
Transfer the tray to the fridge and leave the panna cotta to set for at least 4 hours. Patience is key here; the result will be worth the wait!

Step 6: Roast the Strawberries
While your panna cotta is chilling, preheat your oven to 180°C (350°F). Line a roasting pan with baking paper. In a large bowl, toss the halved strawberries with the 2 tbsp of sugar, the vanilla bean paste, and 2 tbsp of water until well-coated. Spread the mixture in a single layer in the lined pan and roast for about 15 minutes until the strawberries are soft and fragrant. Set aside to cool completely.

Serving suggestion: Once the panna cotta has set, gently invert each one onto a serving plate and adorn it with the gorgeous roasted strawberries. Enjoy each silky bite of this Strawberry Panna Cotta, while soaking up the compliments that will undoubtedly come your way.

Perfecting Strawberry Panna Cotta Cooking Process

Start by preparing the strawberry puree. Once that’s ready and cooled, soak the gelatine leaves and heat the cream mixture. Combine carefully and pour into the moulds, ensuring a smooth and silky panna cotta.

Add Your Touch to Strawberry Panna Cotta

Try swapping strawberries for other berries or even mango to mix up the flavor. You can also play around with adding a hint of citrus zest or aromatic herbs like basil for a unique twist.

Storing & Reheating Strawberry Panna Cotta

Store the panna cotta in the fridge, covered, for up to three days. Avoid reheating as the delicate texture can be compromised; serve it chilled directly from the fridge for the best taste.

It was during a summer barbecue when I first served this Strawberry Panna Cotta. The look on my friends’ faces was priceless, and even the kids were raving about it—definitely a proud moment in my culinary adventures!

FAQs About Strawberry Panna Cotta

What is Strawberry Panna Cotta?

Strawberry Panna Cotta is a delightful Italian dessert that blends sweet creaminess with the vibrant flavor of strawberries. Made from a mixture of cream, sugar, and gelatine, this dish offers a silky texture that melts in your mouth. Typically served chilled, it’s perfect for warm days or as a light, refreshing treat after a hearty meal. The base is simple, but its elegant presentation and fresh strawberry topping elevate it to a restaurant-quality dessert right at home.

How long does it take to make Strawberry Panna Cotta?

Preparing Strawberry Panna Cotta takes about 5 minutes of active cooking time, but you must account for the chilling process, which typically lasts around 4 hours. This allows the dessert to set properly and develop its creamy texture. Additionally, if you plan to roast strawberries for topping, you’ll need an extra 15 minutes. While it’s not the speediest option, the wait is well worth it for that creamy goodness!

Can I make Strawberry Panna Cotta ahead of time?

Yes, Strawberry Panna Cotta is an excellent make-ahead dessert! You can prepare it a day or two in advance, as its flavor only improves with time. Simply keep it covered in the refrigerator until you’re ready to serve. If you want to add a touch of freshness before serving, consider preparing the roasted strawberries just ahead of time so they stay vibrant and appealing.

What can I substitute for gelatine in Strawberry Panna Cotta?

If you’re looking for a vegetarian or vegan alternative to gelatine in Strawberry Panna Cotta, consider using agar-agar. This plant-based gelling agent behaves similarly to gelatine but is derived from seaweed. To achieve the best results, follow the instructions on the agar-agar packaging, as it requires different preparation steps than traditional gelatine. Just remember that while the texture will still be delightful, the flavor may vary slightly.

Conclusion for Strawberry Panna Cotta

In summary, Strawberry Panna Cotta is a stunning dessert that beautifully combines luscious creaminess with the natural sweetness of strawberries. Whether served at a festive gathering or enjoyed during a cozy night in, this indulgent treat will surely impress everyone at the table. Its versatility allows for creative variations, and with a little patience for chilling time, your homemade Strawberry Panna Cotta will become a favorite in your dessert repertoire. Enjoy the delightful experience of making and sharing this exquisite dish!

Delicious Strawberry Panna Cotta with Roasted Vanilla Strawberries

This Strawberry Panna Cotta combines creaminess with vibrant strawberries, creating a delightful dessert perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Chilling Time 4 hours hrs

Total Time 4 hours hrs 35 minutes mins

Servings: 8 portions

Course: Dessert Recipes

Cuisine: Italian

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Strawberry Puree

• 250 g strawberries, chopped
• 55 g caster sugar

Panna Cotta Base

• 6 leaves gelatine soaked in cold water
• 300 ml pouring cream
• 560 g vanilla-flavoured yoghurt

Roasted Strawberries

• 250 g strawberries, halved
• 2 tbsp caster sugar
• 1 tsp vanilla bean paste

Equipment

• Saucepan
• Blender
• Dariole moulds or ramekins
• baking tray
• Roasting pan

Method

 

Strawberry Preparation

1. Combine the strawberry and sugar in a saucepan over low heat. Cook, stirring, for 5 mins or until sugar dissolves and mixture thickens. Cool slightly. Transfer to a blender and blend until smooth.
2. Grease eight ⅔-cup (160ml) dariole moulds or ramekins.

Gelatine and Cream Mixture

1. Place the gelatine in a medium bowl. Cover with cold water. Set aside for 5 mins to soak.
2. Combine the strawberry puree and cream in a clean saucepan over medium-low heat. Cook for 3-4 mins or until just heated through. Remove from heat. Squeeze excess liquid from gelatine leaves. Add gelatine to cream mixture. Stir until gelatine dissolves.
3. Place the yoghurt in a large bowl. Gradually add the cream mixture, stirring to combine. Pour the mixture into the prepared dariole moulds or ramekins. Place on a baking tray. Place in the fridge for 4 hours or until set.

Roasted Strawberries

1. Meanwhile, to make the roasted vanilla strawberries, preheat oven to 180°C. Line a roasting pan with baking paper.
2. Combine strawberry, sugar, vanilla, and 2 tbsp water in a large bowl. Arrange mixture in a single layer in lined pan. Roast for 15 mins or until strawberry softens. Set aside to cool completely.

Serving

1. Invert the panna cottas onto serving plates. Serve with roasted strawberries.

Nutrition

Serving: 1portion

Notes

You can add hints of citrus zest or aromatic herbs like basil for a unique twist. Store the panna cotta in the fridge, covered, for up to three days. Serve it chilled directly from the fridge for the best taste.

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