Delicious Stuffed Shells With Pumpkin Cream Sauce Recipe

Name: Delicious Stuffed Shells With Pumpkin Cream Sauce
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 26 pieces jumbo shells; ¾ cup parmigiano reggiano, grated; 8 oz whole milk mozzarella cheese; 12 oz whole milk ricotta cheese; ¾ tsp fresh rosemary, minced; Pinch nutmeg; Salt; Pepper; 4 tbsp butter; 3 cloves garlic, minced; ¾ tsp nutmeg; 15 oz pumpkin puree; 1 ½ cups half and half; ¾ cup parmigiano reggiano, grated; 1 ½ tsp fresh rosemary, minced; ½ tsp kosher salt; Pepper

Published: November 12, 2025

by Grace Bennett

Why You'll Love This Stuffed Shells With Pumpkin Cream Sauce

This incredible Stuffed Shells With Pumpkin Cream Sauce transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Stuffed Shells With Pumpkin Cream Sauce

Here’s what you’ll need to make this delicious Stuffed Shells With Pumpkin Cream Sauce:

26 jumbo shells – These large pasta shells hold the delicious filling and sauce and are perfect for scooping and savoring every last bite.
¾ cup parmigiano reggiano, grated – This cheese adds a robust, savory flavor that complements the creaminess of the sauce beautifully.
8 oz whole milk mozzarella cheese – The gooey cheese melts perfectly on top, providing a delightful stretchiness in every cheesy bite.
12 oz whole milk ricotta cheese – This creamy cheese forms the base of the filling and creates a rich, smooth texture.
¾ tsp fresh rosemary, minced – Fresh herbs infuse the dish with an aromatic, earthy quality that balances the flavors marvelously.
Pinch of nutmeg – Just a hint adds a warm, comforting depth to the pumpkin cream sauce without overpowering it.
Salt and Pepper – Essential seasoning to enhance all the flavors and ensure everything is well-balanced.
4 tbsp butter – This provides richness and flavor in the sauce while helping to sauté the garlic.
3 garlic cloves, minced – Garlic brings a punch of flavor, complementing the sweetness of the pumpkin.
¾ tsp nutmeg – This binds the flavors, giving them a cozy, fall-inspired vibe that’s just irresistible.
15 oz pumpkin puree – Pure pumpkin creates the creamy sauce’s base, adding a hint of natural sweetness and that vibrant fall color.
1 ½ cups half and half – This creamy addition smooths out the sauce, making it luxuriously decadent.
¾ cup parmigiano reggiano, grated – An additional layer of cheese melds gently into the sauce, ensuring none of its cheesiness goes unnoticed.
1 ½ tsp fresh rosemary, minced – More fresh rosemary to deepen the flavor profile throughout the dish.
½ tsp kosher salt – Ensure that perfect seasoning is achieved in each bite, enhancing the dish overall.
Pepper – A little heat rounds out the flavors, making every forkful a flavor explosion.

How to Make Stuffed Shells With Pumpkin Cream Sauce

Follow these simple steps to prepare this delicious Stuffed Shells With Pumpkin Cream Sauce:

Step 1: Cook the Jumbo Shells
Bring a large pot of salted water to a boil and gently add the jumbo shells. Cook them until al dente, following package directions. Once cooked, drain and cool them under cold water to stop the cooking process.

Step 2: Prepare the Pumpkin Cream Sauce
In a large sauté pan, melt the butter over low heat. Add the minced garlic and let it sauté for 2–3 minutes until fragrant. Sprinkle in the nutmeg for another minute, allowing those lovely scents to fill the kitchen. Then, whisk in the pumpkin puree, half and half, parmigiano reggiano, minced rosemary, and season with salt and pepper until the sauce is smooth and creamy.

Step 3: Make the Filling
In a mixing bowl, combine ricotta cheese, mozzarella, minced rosemary, nutmeg, salt, and pepper. Stir until all the ingredients meld together into a lovely creamy mixture.

Step 4: Fill the Shells
Take each cooled jumbo shell and fill it generously with the ricotta mixture. Assemble the filled shells seam-side up in a baking dish coated with a light layer of pumpkin sauce for added flavor.

Step 5: Top and Bake
Sprinkle any remaining mozzarella and parmigiano reggiano on top of the stuffed shells for an extra cheesy crown. Bake in a preheated oven at 400 degrees Fahrenheit for about 20 minutes until bubbly and golden.

Step 6: Serve and Enjoy
Once out of the oven, let it cool for a few minutes so the sauce can thicken up nicely. Serve it warm, and watch as your friends and family dive right into this wonderful dish that’s both comforting and delightful.

As you sit down to enjoy your stuffed shells with pumpkin cream sauce, the warm and creamy flavors will wrap around you like a snug sweater on a chilly evening. Cheers to good food and cherished memories!

You Must Know About Stuffed Shells With Pumpkin Cream Sauce

This showstopping Stuffed Shells With Pumpkin Cream Sauce delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Stuffed Shells With Pumpkin Cream Sauce Cooking Process

Start by boiling your jumbo shells until they’re al dente. While those are cooling, sauté the garlic and butter for the pumpkin cream sauce in a separate pan. Mix your filling while the sauce simmers for a seamless cooking experience.

Add Your Touch to Stuffed Shells With Pumpkin Cream Sauce

Feel free to swap out the cheeses for your favorites or toss in some cooked sausage for extra flavor. Fresh herbs or a sprinkle of red pepper flakes can also add a delightful kick.

Storing & Reheating Stuffed Shells With Pumpkin Cream Sauce

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, cover with foil and bake at 350°F until warmed through, helping to maintain that creamy texture.

Chef's Helpful Tips for Stuffed Shells With Pumpkin Cream Sauce

This professional-quality Stuffed Shells With Pumpkin Cream Sauce relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

There’s something special about sharing a comforting meal with loved ones. One Thanksgiving, I made this stuffed shells recipe, and my family was so impressed that I was asked to make it every year since. It’s become our delicious tradition!

FAQs About Stuffed Shells With Pumpkin Cream Sauce

What is Stuffed Shells With Pumpkin Cream Sauce?

Stuffed Shells With Pumpkin Cream Sauce is a delightful, comfort food dish that features large pasta shells filled with creamy cheese and herbs. The stuffed shells are then baked in a velvety pumpkin cream sauce made with garlic, nutmeg, and fresh rosemary. This recipe is perfect for impressing guests or enjoying a cozy family dinner. The combination of flavors in the filling and the luscious sauce creates a mouthwatering experience that brings warmth and joy to the dining table.

Can I substitute the cheese in Stuffed Shells With Pumpkin Cream Sauce?

Absolutely! The beauty of Stuffed Shells With Pumpkin Cream Sauce lies in its versatility. You can swap out the cheeses for ones you prefer; for instance, goat cheese or feta can add a tangy twist. If you want a creamier texture, consider using cream cheese or a blend of different cheeses. Feel free to also add ingredients like cooked sausage or spinach for extra flavor and nutrition. The key is to keep it enjoyable while crafting your unique version of this delicious recipe.

How long can I store leftovers of Stuffed Shells With Pumpkin Cream Sauce?

Leftover Stuffed Shells With Pumpkin Cream Sauce can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in the oven covered with foil at 350°F until warmed through. This method helps to maintain the creamy texture of the pumpkin sauce, ensuring your meal tastes just as delightful as the day you made it. Enjoy your leftovers with new flavors or additions to mix it up!

What are some tips for making the best Stuffed Shells With Pumpkin Cream Sauce?

To elevate your Stuffed Shells With Pumpkin Cream Sauce, start with high-quality ingredients, especially your cheeses and pumpkin puree. Prepping all your ingredients beforehand helps streamline the cooking process. Don’t rush the baking time; let the dish rest after cooking so the flavors meld beautifully. Add herbs or spices to your filling for a customized taste. And if you really want to impress, serve with a sprinkle of fresh rosemary on top for that gourmet touch. Enjoy your culinary masterpiece!

Conclusion for Stuffed Shells With Pumpkin Cream Sauce

In summary, Stuffed Shells With Pumpkin Cream Sauce is a comforting and flavorful dish that brings both ease and elegance to your dining experience. With its creamy filling and rich sauce, this recipe hits all the right notes—perfect for cozy dinners or festive gatherings. By following the simple steps and tips provided, you can create a stunning meal that leaves your guests raving. Dive into this delicious creation, and watch it become a cherished recipe in your home!