Delicious Traditional Irish Potato Farls Recipe in 32 Minutes

Name: Delicious Traditional Irish Potato Farls Recipe in 32 Minutes
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1.5 pounds russet potatoes, peeled and chopped; 0.75 cup unbleached all-purpose flour; 1.5 teaspoons kosher salt; 0.5 teaspoon freshly ground black pepper; 2 tablespoons melted butter (divided); 2-3 tablespoons butter (for frying); flaky salt; snipped fresh chives

Published: February 4, 2026

by Grace Bennett

Why You'll Love This Traditional Irish Potato Farls

This incredible Traditional Irish Potato Farls transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Traditional Irish Potato Farls

Here’s what you’ll need to make this delicious Traditional Irish Potato Farls:

1½ pounds russet potatoes – Look for firm potatoes with no blemishes; they create a fluffy texture when cooked.

3/4 cup unbleached all-purpose flour – This provides the perfect structure for the farls while keeping them light and easy to fry.

1½ teaspoons kosher salt – Essential for seasoning and bringing out the flavors in the potatoes.

1/2 teaspoon freshly ground black pepper – Adds a delightful hint of spice that complements the creamy potatoes beautifully.

2 tablespoons melted butter, divided – The butter adds rich flavor and moisture; it’s key in both the dough and for frying.

2 to 3 tablespoons butter, for frying – Used generously for frying to achieve that golden, crispy exterior we all adore.

Flaky salt, for serving – A sprinkle at the end gives a satisfying crunch and bursts of flavor with every bite.

Snipped fresh chives, for serving – Adds a pop of color and fresh, onion-like flavor that enhances the dish considerably.

How to Make Traditional Irish Potato Farls

Follow these simple steps to prepare this delicious Traditional Irish Potato Farls:

Step 1: Prepare the Potatoes
Begin by washing, peeling, and chopping the russet potatoes. Place them in a steamer basket positioned over a deep-sided pan. Add water to the pan, just below the basket, and steam the potatoes for 20 to 25 minutes until they are fork-tender.

Step 2: Dry the Potatoes
Once the potatoes are tender, transfer them to a mesh sieve set over a mixing bowl. Let them sit for about 5 minutes; this allows excess moisture to escape. Then, use the back of a spoon to press the potatoes through the sieve into the bowl for a velvety texture.

Step 3: Make the Dough
Add the unbleached all-purpose flour, kosher salt, black pepper, and 2 tablespoons of melted butter to the pressed potatoes. Mix the ingredients until they come together to form a dough-like consistency that holds together without being sticky.

Step 4: Shape the Farls
On a clean and lightly floured surface, shape the dough into a round disc, about 10 inches in diameter and a half-inch thick. With a pizza cutter or sharp knife, cut this disc into six wedges, resembling a pizza.

Step 5: Fry the Farls
In a nonstick skillet over medium heat, melt the remaining 2-3 tablespoons of butter. Once sizzling, carefully add the wedges to the skillet, ensuring they are spaced out. Cook for 5 to 6 minutes until each side is golden and crisp.

Step 6: Serve and Enjoy
Remove the farls from the skillet, and while still hot, sprinkle with flaky salt and fresh chives. These farls are best enjoyed warm, possibly with a dollop of sour cream or alongside eggs for an unforgettable meal.

With these Traditional Irish Potato Farls, a beloved Irish tradition is now right in your kitchen! Enjoy every bite as you savor the comforting warmth that truly makes these potato farls unforgettable; perfect for any occasion or as a scrumptious side dish.

You Must Know About Traditional Irish Potato Farls

This showstopping Traditional Irish Potato Farls delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Traditional Irish Potato Farls Cooking Process

To achieve perfect Traditional Irish Potato Farls, start by steaming your potatoes for the right texture. While the potatoes cool slightly, mix the dry ingredients. This ensures that each step is accomplished in an organized and efficient manner for optimal results.

Add Your Touch to Traditional Irish Potato Farls

Feel free to experiment with different herbs or cheeses in your dough. Chives and cheese mixed into the batter can bring a delightful twist. You can also swap in different types of potatoes for unique flavors and textures, making this dish truly your own.

Storing & Reheating Traditional Irish Potato Farls

Store any leftover Traditional Irish Potato Farls in an airtight container in the fridge for up to three days. To reheat, simply pan-fry them again in a bit of butter to bring back that crispy golden crust.

Chef's Helpful Tips for Traditional Irish Potato Farls

This professional-quality Traditional Irish Potato Farls relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this recipe always warms my heart, especially when friends rave about the comfort it brings—a little slice of Ireland on their plates.

FAQs About Traditional Irish Potato Farls

What is Traditional Irish Potato Farls?

Traditional Irish Potato Farls are a popular dish in Irish cuisine, made primarily from steamed potatoes mixed with flour and seasonings. This simple yet flavorful recipe yields delicious flatbread-like wedges that are crispy on the outside and soft on the inside. Once cooked, they gain a delightful golden color, making them an inviting addition to any meal. Often served as a side or breakfast option, these farls can be enjoyed with butter, herbs, or even savory toppings.

How do you make Traditional Irish Potato Farls from scratch?

Making Traditional Irish Potato Farls from scratch is surprisingly easy. Start by steaming peeled and chopped russet potatoes until they are tender. Once cooled, mash them and combine with flour, salt, pepper, and melted butter to form a dough. Shape the dough into a round disc, cut it into wedges, and fry them in butter until they’re golden brown. The whole process takes about 32 minutes and results in a mouthwatering dish that your family will adore!

Can I customize Traditional Irish Potato Farls?

Absolutely! One of the great things about Traditional Irish Potato Farls is their versatility. You can personalize your farls by adding various herbs, cheeses, or even spices. For example, incorporating fresh chives or shredded cheese into the dough can add a burst of flavor that elevates the dish. Moreover, experimenting with different types of potatoes, like Yukon Gold or sweet potatoes, can lead to interesting variations in taste and texture.

How do I store leftover Traditional Irish Potato Farls?

To store leftover Traditional Irish Potato Farls, place them in an airtight container and refrigerate for up to three days. When you’re ready to enjoy them again, simply pan-fry the farls in a bit of butter until they become warm and regain their crispy exterior. This method ensures you’ll enjoy the delightful texture and flavor of your homemade farls, even as leftovers!

Conclusion for Traditional Irish Potato Farls

In summary, Traditional Irish Potato Farls are a delightful dish that showcases the comforting essence of Irish cuisine. They are easy to prepare and perfect for various occasions, whether served as a side dish or a standout on their own. By incorporating simple ingredients and a touch of creativity, you can personalize these farls to suit your palate. Enjoying homemade Traditional Irish Potato Farls is a wonderful way to bring a taste of Ireland to your table.