Delicious Tuscan Marry Me Butter Beans in Creamy Parmesan Sauce

There’s something incredibly enchanting about a dish that can make you feel as if you’ve been swept off your feet, and trust me, the delightful Marry Me Butter Beans is just that! With its rich flavors and creamy texture, this dish has an uncanny ability to transport you to the sun-soaked hills of Tuscany, where every mouthful feels like a warm embrace. Imagine golden butter beans swimming in a luscious Parmesan sauce, kissed by sun-dried tomatoes and a hint of spice, inviting you to savor each bite as if it’s a well-kept secret.

Now, what’s truly magical about this recipe is its connection to shared moments—picture a cozy dinner table surrounded by friends or a romantic evening with someone special. Maybe it’s the laughter over a bottle of wine or the quiet satisfaction of creating something so delicious. This is more than just a recipe; it’s an experience waiting to unfold, perfect for those evenings when you want to impress or simply indulge in something truly comforting. Prepare yourself for a flavor journey that will leave you—and your guests—asking for second helpings!

Ingredients for Marry Me Butter Beans

Here’s what you’ll need to make this delicious Marry Me Butter Beans:

2 tablespoons olive oil or oil from the sun-dried tomato jar – This adds a rich base flavor and a fragrant aroma. Using oil from sun-dried tomatoes elevates the dish even further.

1 tablespoon butter – For richness and depth, adding a velvety finish to the sauce.

½ cup red onion, diced – Brings a sweet crunch and color to the dish.

4 cloves garlic, minced – The aromatic star of the show that makes everything taste better.

1 tablespoon tomato paste – For a concentrated burst of tomato goodness that enhances the overall flavor.

½ cup sun-dried tomatoes, oil-packed, roughly chopped – These contribute a tangy, chewy, and slightly sweet element that works beautifully with the beans.

1 teaspoon dried oregano – A classic herb that infuses the dish with a warm, Mediterranean essence.

1 teaspoon dried basil – Provides an aromatic flavor that complements the tomatoes perfectly.

½ teaspoon red pepper flakes – For a subtle kick that brightens the entire dish.

1 teaspoon salt – Essential for flavor enhancement, adjust to taste as needed.

½ teaspoon black pepper – Adds a touch of warmth and balances the creaminess.

1 cup chicken broth – This forms the rich, savory base for the sauce.

30 oz canned butter beans, drained and rinsed (two (15-ounce) cans) – The star ingredient, buttery and delicious, perfect for soaking up the sauce.

3 cups spinach or more – Adds color, nutrients, and a refreshing element to the dish.

½ cup heavy cream – For creaminess that ties all the flavors together in a luxurious manner.

½ cup Parmesan cheese, freshly grated, plus more for serving – The finishing touch that brings a nutty, cheesy flavor, perfect for garnishing.

How to Make Marry Me Butter Beans

Follow these simple steps to prepare this delicious Marry Me Butter Beans:

Step 1: Heat the Base
In a large skillet over medium heat, pour in the oil from the sun-dried tomato jar along with the butter. Let them mingle until the butter melts, inviting the rich, savory aroma of onions into your kitchen. Toss in the diced red onion and sauté until softened, about 3-4 minutes.

Step 2: Infuse with Flavor
Add the minced garlic to the skillet, and cook for about 30 seconds, or until fragrant. Stir in the tomato paste and continue cooking for another minute, allowing it to deepen in color and flavor—this is where the magic begins!

Step 3: Herbs and Spices Join the Party
Now it’s time to amp up the flavor. Toss in the sun-dried tomatoes, oregano, basil, red pepper flakes, salt, and black pepper. Sauté these flavorful additions for about another minute, letting them release their aromatic essence.

Step 4: Create the Sauce
Pour the chicken broth and butter beans into the skillet. Bring this vibrant mixture to a gentle simmer, allowing all elements to get acquainted—this is where your kitchen will start to smell like a dreamy Italian bistro.

Step 5: Mash and Thicken
Reduce the heat to low and let this concoction simmer for about 5-7 minutes. Using the back of a spoon, gently mash about ½ cup of the beans against the skillet’s side. This will help thicken the sauce and create a delightful texture that’s bursting with flavor.

Step 6: Add Freshness and Creaminess
Fold in the fresh spinach, stirring until just wilted, which should take about 2-3 minutes. Remove the skillet from the heat, and immediately stir in the heavy cream and grated Parmesan cheese. Keep stirring until the cheese melts and the sauce becomes creamy and luscious.

Don’t forget to taste your masterpiece! Adjust seasoning with additional salt and black pepper if needed.

To serve, dish out these luscious Marry Me Butter Beans, ensuring everyone gets a generous sprinkle of extra Parmesan cheese and perhaps a few fresh basil leaves for that final touch. Enjoy the delightful experience of a Tuscan feast right in your home!

Perfecting Marry Me Butter Beans Cooking Process

To achieve the best results with your Marry Me Butter Beans, start by sautéing the aromatics first to build flavor, then add your beans and liquids, allowing time for the ingredients to meld together beautifully.

Add Your Touch to Marry Me Butter Beans

Feel free to customize your Marry Me Butter Beans by adding cooked sausage for a heartier dish or swapping the spinach for kale. Experiment with different herbs to make it uniquely yours.

Storing & Reheating Marry Me Butter Beans

Store leftover Marry Me Butter Beans in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stove with a splash of broth to keep it creamy.

The first time I made Marry Me Butter Beans, my friends declared it a showstopper, claiming it was the best dish they’d ever had. Who knew beans could woo a crowd like that?

FAQs About Marry Me Butter Beans

What is Marry Me Butter Beans?

Marry Me Butter Beans is a delightful dish that combines creamy butter beans with a rich, flavorful sauce made from sun-dried tomatoes, garlic, and herbs. This mouthwatering recipe is not only simple to make but also creates an unforgettable dining experience. It’s often described as a showstopper, with vibrant colors and luscious textures that can impress anyone at your dinner table.

How do you make Marry Me Butter Beans?

To prepare Marry Me Butter Beans, you’ll start by sautéing onions and garlic to build a robust flavor foundation. Next, add in sun-dried tomatoes, herbs, and canned butter beans, allowing them to simmer together harmoniously. Finish the dish by stirring in heavy cream and Parmesan cheese, ensuring a rich and creamy sauce that envelops the beans. It’s a straightforward process that results in a restaurant-quality meal.

Can I customize my Marry Me Butter Beans recipe?

Absolutely! The versatility of Marry Me Butter Beans makes it a great canvas for personal flair. You can introduce cooked sausage for added heartiness or swap spinach for kale for a different texture. Feel free to experiment with various herbs or spices to match your flavor preferences. This dish is about making it uniquely yours!

How should I store and reheat leftover Marry Me Butter Beans?

Store leftover Marry Me Butter Beans in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy the leftovers, gently reheat them on the stove with a splash of chicken broth to maintain that creamy consistency. This way, you can relish the delicious flavors without any loss in quality.

Conclusion for Marry Me Butter Beans

Marry Me Butter Beans is a fresh and exciting dish that’s perfect for any occasion, from casual weeknight dinners to elegant gatherings. With its simple ingredients and mouthwatering flavors, it’s bound to impress your family and friends. Don’t hesitate to put your own twist on this recipe, ensuring it’s uniquely yours. Enjoy the creamy, dreamy goodness of Marry Me Butter Beans and watch it steal the spotlight at your next meal!

Delicious Tuscan Marry Me Butter Beans in Creamy Parmesan Sauce

This Marry Me Butter Beans recipe features creamy butter beans in a sun-dried tomato sauce, guaranteed to impress at any dinner table.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner Recipes

Cuisine: Italian

Calories: 468

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Base Ingredients

• 2 tablespoon olive oil or oil from sun-dried tomato jar
• 1 tablespoon butter
• 0.5 cup red onion, diced
• 4 cloves garlic, minced
• 1 tablespoon tomato paste
• 0.5 cup sun-dried tomatoes, oil-packed, roughly chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup chicken broth
• 30 oz canned butter beans, drained and rinsed (two 15-ounce cans)
• 3 cups spinach or more
• 0.5 cup heavy cream
• 0.5 cup Parmesan cheese, freshly grated plus more for serving

Equipment

• large skillet

Method

 

Cooking Steps

1. Heat the oil from the sun-dried tomato jar and butter in a large skillet over medium heat. Once the butter is melted, add the onion and cook until softened, about 3-4 minutes.
2. Add the minced garlic. Cook for 30 seconds, until fragrant. Stir in the tomato paste and cook for another minute, stirring constantly, allowing it to darken slightly.
3. Add the sun-dried tomatoes, oregano, basil, red pepper flakes, salt, and black pepper. Cook for another minute.
4. Pour in the chicken broth and butter beans. Bring to a simmer.
5. Reduce the heat to low and let it simmer for 5-7 minutes.
6. Using the back of a spoon, gently mash about ½ cup of the beans against the side of the skillet. Alternatively, you can remove a scoop of beans, mash them in a small bowl, and then return them to the skillet. Stir the mashed beans into the sauce to help thicken it.
7. Add the spinach. Cook, stirring occasionally, just until the spinach is wilted, about 2-3 minutes.
8. Remove the skillet from the heat. Immediately stir in the heavy cream and Parmesan cheese. Stir continuously until the cheese is melted and the cream is fully incorporated into the sauce.
9. Taste and adjust seasoning with more salt and black pepper if needed.
10. Serve immediately, garnished with extra Parmesan cheese and fresh basil.

Nutrition

Serving: 1servingCalories: 468kcalCarbohydrates: 46gProtein: 20gFat: 25gSaturated Fat: 15gCholesterol: 55mgSodium: 1815mgFiber: 13gSugar: 8g

Notes

Feel free to customize this recipe by adding cooked sausage or swapping out the spinach for kale.

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