Delicious Vegan Coq Au Vin with Mushrooms for Cozy Meals

Published: January 10, 2026

by Grace Bennett

Why You'll Love This Vegan Coq with Mushrooms

This incredible Vegan Coq with Mushrooms transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Vegan Coq with Mushrooms

Here’s what you’ll need to make this delicious Vegan Coq with Mushrooms:

2 tbsp olive oil – This essential fat helps sauté the vegetables and adds depth to the flavor.

3-4 cloves garlic, minced – Fresh garlic will provide a robust and aromatic base to the dish.

16 oz button mushrooms, sliced thinly – The star of the show, these mushrooms will absorb all the delicious flavors while adding a meaty texture.

8 oz pearl onions – These sweet gems add a pop of color and sweetness to balance the dish.

2 cups carrot, peeled and sliced into 1” pieces – Carrots contribute a hint of sweetness and vibrant color to the mix.

2 tbsp tomato paste – This gives rich, umami notes that enhance the overall depth of flavor.

2 cups vegetable broth – A good quality broth elevates the dish, infusing it with savory goodness.

1 ½ cups dry, fruity red wine – Use a bold red that you enjoy drinking, as it brings layers of flavor to the sauce.

¼ cup brandy or Cognac – This little splash of luxury deepens the flavor profile beautifully.

½ cup French green lentils – These nutritious lentils add protein and heartiness, proving you don’t need meat for satisfaction.

¼ cup fresh chopped parsley – Adding fresh herbs at the end provides a bright contrast and freshness.

2 tbsp fresh chopped thyme – This fragrant herb complements the earthy tones of the mushrooms and lentils.

2 bay leaves – Essential for flavor enhancement during simmering, lending a slightly floral aroma to the dish.

1 tsp Herbes de Provence – A blend of herbs that brings a taste of the French countryside straight to your kitchen.

1 tsp fine grain kosher salt, plus more to taste – Essential for enhancing flavors and reducing bitterness.

½ tsp ground black pepper, plus more to taste – A pinch of pepper adds a gentle heat and depth to the dish.

2 tbsp vegan butter – This adds creaminess and richness to your finished dish.

1 tbsp all-purpose flour (gluten-free if needed) – This acts as a thickening agent to create a luscious sauce.

For serving: mashed potatoes, polenta or pasta – These sides provide a wonderful base to soak up the delicious sauce.

How to Make Vegan Coq with Mushrooms

Follow these simple steps to prepare this delicious Vegan Coq with Mushrooms:

Step 1: Heat the Oil
Begin by heating the olive oil in a dutch oven or large pot over medium heat. Let the oil shimmer, signaling it’s time to add flavorful ingredients.

Step 2: Sauté the Garlic and Mushrooms
Add the minced garlic to the pot and sauté for about 2-3 minutes until fragrant. Now toss in your mushrooms and stir well, cooking until they reduce and soften, about 8-10 minutes.

Step 3: Add Onions, Carrots, and Tomato Paste
Next, stir in the pearl onions, sliced carrots, and tomato paste. Cook for an additional 5 minutes, letting the flavors marinate and mesh together.

Step 4: Pour in the Good Stuff
Pour in the vegetable broth, dry red wine, brandy, lentils, parsley, thyme, bay leaves, Herbes de Provence, salt, and pepper. Give it a good stir and bring it all to a boil.

Step 5: Simmer to Perfection
Once boiling, reduce the heat to medium-low and cover the pot. Let it simmer for about 45 minutes, stirring around every 10 minutes or so to avoid sticking.

Step 6: Make the Roux
After 45 minutes, heat a small saucepan over low. Add the vegan butter, letting it melt, then whisk in the flour to make a roux. Cook for a minute or two until it’s lump-free and slightly golden.

Step 7: Thicken and Serve
Stir the roux into the coq au vin. Let it simmer uncovered for an additional 15 minutes; this will create a thick and creamy consistency. Serve hot over fluffy mashed potatoes, creamy polenta, or pasta, and don’t forget to soak up all that delightful sauce with some crusty French bread!

So there you have it – an irresistible Vegan Coq with Mushrooms that will transport you to your favorite French bistro with every mouthful. Bon appétit!

You Must Know About Vegan Coq with Mushrooms

This showstopping Vegan Coq with Mushrooms delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Vegan Coq with Mushrooms Cooking Process

To achieve the most fantastic Vegan Coq with Mushrooms, start by sautéing the garlic and mushrooms first. This will create a rich base. While they are cooking, prep your vegetables to save time. Add all other ingredients to the pot sequentially for the best flavor infusion.

Add Your Touch to Vegan Coq with Mushrooms

Feel free to customize your Vegan Coq with Mushrooms! Swap out green lentils for chickpeas or black beans for a different twist. Experiment with spices like cumin or smoked paprika to give it your unique flair. Add seasonal vegetables like zucchini or bell peppers to brighten the dish further.

Storing & Reheating Vegan Coq with Mushrooms

Store any leftovers of your Vegan Coq with Mushrooms in an airtight container in the fridge for up to 4 days. When reheating, gently warm it on the stovetop over low heat to preserve the flavors and avoid drying it out.

Chef's Helpful Tips for Vegan Coq with Mushrooms

This professional-quality Vegan Coq with Mushrooms relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Finding the perfect balance of flavors in this Vegan Coq with Mushrooms reminded me of a cozy evening with friends. They couldn’t stop complimenting me on the rich taste, and I felt like a culinary superstar!

FAQs About Vegan Coq with Mushrooms

What is Vegan Coq with Mushrooms?

Vegan Coq with Mushrooms is a delightful twist on the traditional French Coq au Vin, designed for plant-based diets. This comforting dish combines sautéed mushrooms, tender vegetables, and rich flavors from red wine and herbs, all simmered together for a hearty meal. Instead of chicken, it uses lentils for protein and texture, making it a satisfying option for vegans and those looking to reduce meat consumption. The vibrant colors and aromas will captivate your senses, making it a crowd-pleaser at any dinner table.

How can I customize Vegan Coq with Mushrooms?

Customizing Vegan Coq with Mushrooms is a breeze! Feel free to experiment with different proteins such as chickpeas or tempeh for varied textures. You can also add seasonal vegetables like zucchini, bell peppers, or even green beans to enhance the dish and add a rainbow of colors. If you enjoy a spicy kick, consider adding a touch of smoked paprika or cayenne pepper. Each variation creates a unique dish that highlights your personal taste while keeping the essence of this classic recipe.

What should I serve with Vegan Coq with Mushrooms?

Vegan Coq with Mushrooms pairs wonderfully with a variety of side dishes. For a comforting meal, serve it over creamy mashed potatoes or soft polenta, allowing the savory sauce to soak into every delicious bite. Alternatively, a bed of pasta can provide a delightful base to catch the flavorful sauce. For a lighter option, enjoy it alongside a fresh green salad or with crusty French bread to scoop up the deliciousness. The versatility ensures that you can create a balanced and satisfying meal every time.

Can I store and reheat Vegan Coq with Mushrooms?

Absolutely! Store any leftover Vegan Coq with Mushrooms in an airtight container in the fridge for up to four days. When you’re ready to enjoy it again, gently reheat on the stovetop over low heat. Stir occasionally to ensure even warming and to maintain its delightful flavors. If it thickens too much during refrigeration, simply add a splash of vegetable broth to return it to that rich, saucy consistency. This ensures that every bite is as good as when you first made it!

Conclusion for Vegan Coq with Mushrooms

In conclusion, Vegan Coq with Mushrooms offers a heartwarming, flavorful experience that rivals its traditional counterpart. By combining mushrooms, lentils, and a medley of vegetables with an aromatic sauce, this dish brings comfort food to a new level. Its versatility allows for personal touches and easy pairing with various sides, ensuring it fits any occasion. Whether you’re enjoying it for a cozy weeknight dinner or impressing guests at a gathering, Vegan Coq with Mushrooms will certainly become a favorite in your culinary repertoire.