Deliciously Creamy Manhattan Clam Chowder Recipe to Savor

Indulging in a bowl of Manhattan Clam Chowder is like wrapping yourself in a warm blanket on a chilly evening. The combination of tender clams, savory bacon, and fresh vegetables simmered in a rich broth is nothing short of a hug in a bowl. As the aromas waft through your kitchen, you can practically hear the waves crashing on the shores of Manhattan, beckoning you to take a spoonful of this seaside treasure. It’s not just a meal; it’s an experience that dances on your palate and warms your heart.

This recipe for Manhattan Clam Chowder doesn’t just satisfy your hunger; it transports you to a cozy seaside café, one where the clam chowder is never subpar, and every bite feels special. Imagine sharing this vibrant, tomato-based soup with loved ones during a brisk autumn evening or on a lazy Sunday afternoon, where the soup serves not just as nourishment but as a nostalgic reminder of cherished memories by the coast. Get ready, because this chowder is going to become a regular star on your dinner table.

Ingredients for Manhattan Clam Chowder

Here’s what you’ll need to make this delicious Manhattan Clam Chowder:

6 slices bacon – Provides a smoky, savory flavor to the chowder, making every spoonful irresistible.

1/2 cup onion, diced – Adds a sweet, aromatic base that complements the other flavors beautifully.

2 carrots, peeled, quartered and sliced – Brings natural sweetness and a pop of color to the dish.

1/2 cup celery, sliced – Contributes a fresh crunch that balances the soft textures of the other ingredients.

2 teaspoons minced garlic – Enhances the dish with a fragrant, garlicky depth.

1/4 cup tomato paste – This rich paste adds body and sweetness, crucial for that iconic Manhattan flavor.

1/2 teaspoon dried thyme – Infuses a subtle earthiness that elevates the chowder’s profile.

1 bay leaf – Imparts a gentle herbal note, adding complexity to the soup.

1 pound Russet potatoes, peeled and diced into 1/2 inch cubes – These starchy beauties provide heartiness and texture to the chowder.

2 8-ounce bottles clam juice – The essential seafood flavor that brings the ocean directly to your bowl.

2 cups chicken broth – A flavorful base that complements the clam juice perfectly without overpowering it.

28-ounce can diced tomatoes, do not drain – Adds sweetness, acidity, and the signature red color to the chowder.

10-ounce can whole baby clams, drained – These little guys offer that delightful seafood bite we all crave from clam chowder.

Salt and pepper to taste – Simple seasonings that elevate all the flavors in your chowder.

2 tablespoons chopped parsley – A fresh garnish that adds a burst of color and brightness.

Oyster crackers and cooked bacon for serving (optional) – These add an extra layer of crunch and flavor, making every bite even better.

How to Make Manhattan Clam Chowder

Follow these simple steps to prepare this delicious Manhattan Clam Chowder:

Step 1: Cook the Bacon
In a large pot over medium heat, add the chopped bacon. Cook while stirring occasionally until the bacon is crisp. Remove the bacon from the pot and place it on paper towels to drain any excess fat.

Step 2: Sauté the Vegetables
With the bacon drippings still in the pot, toss in the diced onions, sliced carrots, and celery. Season with a dash of salt and pepper. Cook for about 6-8 minutes, stirring often, until the veggies become tender and fragrant.

Step 3: Incorporate the Garlic and Tomato
Add the minced garlic to the pot and stir for about 30 seconds, just until fragrant. It’s like a flavor explosion! Then, mix in the tomato paste, dried thyme, bay leaf, clam juice, chicken broth, and diced potatoes. Give it a good stir!

Step 4: Simmer to Perfection
Bring the pot to a simmer. Let it cook for about 10-15 minutes or until the potatoes are fork-tender. You want them soft, but they should still hold their shape.

Step 5: Combine Clams and Tomatoes
Next, add in the can of diced tomatoes (with juice) and the drained baby clams. Stir everything together beautifully, and season the chowder with additional salt and pepper to taste. Let it simmer for an extra 5 minutes to let the flavors meld.

Step 6: Finish with Bacon and Parsley
Lastly, stir in the reserved bacon pieces and sprinkle with chopped parsley for a delightful touch. Serve hot in bowls, topped with oyster crackers and more bacon if desired. Enjoy your soul-soothing chowder!

With each spoonful of this Manhattan Clam Chowder, you’ll be reminded of breezy seaside escapes, cozy gatherings, and the joy of homemade cooking. Now go ahead, set that table, and dive into pure deliciousness!

Perfecting Manhattan Clam Chowder Cooking Process

To achieve perfection with Manhattan Clam Chowder, start by crisping the bacon for flavor, then sauté the vegetables to build a solid base. Add the liquids and potatoes next, allowing them to simmer until tender. Finally, incorporate the clams and tomatoes to finish.

Add Your Touch to Manhattan Clam Chowder

Feel free to experiment with Manhattan Clam Chowder by swapping bacon for smoked sausage, adding corn for sweetness, or using fresh herbs like dill for a flavor twist. You could also play with the spice level by adding some crushed red pepper.

Storing & Reheating Manhattan Clam Chowder

Store leftover Manhattan Clam Chowder in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stove over low heat, stirring occasionally, until heated through to maintain the creamy texture.

There was that one rainy evening when I surprised my friends with Manhattan Clam Chowder, and the room filled with laughter and compliments. Their gusto for seconds confirmed I had created something truly special that night.

FAQs About Manhattan Clam Chowder

What is Manhattan Clam Chowder?

Manhattan Clam Chowder is a hearty soup that features a tomato-based broth, distinct from its creamy New England counterpart. The dish incorporates fresh clams, vegetables, and seasonings, offering a delightful combination of flavors and textures. With ingredients like bacon, potatoes, and herbs, this chowder becomes a comforting dish perfect for chilly weather. It’s often appreciated for its vibrant color and savory aroma, making it a favorite in coastal cuisine. Whether enjoyed as a starter or a main course, Manhattan Clam Chowder is a culinary gem that brings warmth and satisfaction to the table.

How do you make Manhattan Clam Chowder?

Making Manhattan Clam Chowder involves a simple yet satisfying cooking process. Start by cooking chopped bacon in a large pot to crisp it up, then remove it and sauté onions, carrots, and celery in the fat. Next, add garlic and tomato paste, followed by clam juice, chicken broth, and diced potatoes. Once the potatoes are tender, stir in canned tomatoes and clams, finish with herbs, and return the bacon for added flavor. This soup simmers together and transforms ordinary ingredients into a delicious chowder that warms the heart.

Can Manhattan Clam Chowder be stored?

Yes, you can store Manhattan Clam Chowder, making it a great option for meal prep or leftovers. To store it properly, transfer the chowder into an airtight container and keep it in the refrigerator for up to three days. If you have larger quantities, consider freezing it in individual portions for easy access later. When ready to enjoy, gently reheat on the stove over low heat, stirring occasionally to maintain the smooth texture. Just be mindful not to overheat it, as clams can become rubbery when cooked for too long.

What can I serve with Manhattan Clam Chowder?

Manhattan Clam Chowder pairs wonderfully with a variety of sides that complement its flavors. For a classic touch, serve it with crusty sourdough bread or homemade oyster crackers. A light green salad with a vinaigrette can provide balance to the rich flavors of the chowder. If you’re looking for something heartier, consider grilled cheese sandwiches for a delightful combo. Additionally, a sprinkle of fresh parsley or a few more crispy bacon bits on top makes for an attractive presentation that will impress your guests.

Conclusion for Manhattan Clam Chowder

Manhattan Clam Chowder is not just a soup; it’s a savory experience that warms both body and soul. This vibrant, tomato-based chowder is a delightful mix of clams, fresh vegetables, and perfectly spiced broth, making it perfect for any occasion. The versatility of ingredients allows you to customize it to suit your taste preferences. So whether you’re hosting a dinner party or enjoying a cozy night in, this chowder promises satisfaction with every spoonful. Dive into the deliciousness of Manhattan Clam Chowder and savor its comforting flavors today!

Deliciously Creamy Manhattan Clam Chowder Recipe to Savor

Experience the vibrant flavors of Manhattan Clam Chowder, a cozy dish perfect for any meal.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 6 servings

Course: Dinner Recipes

Cuisine: American, Seafood

Calories: 244

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 6 slices bacon chopped
• 1/2 cup onion diced
• 2 medium carrots peeled, quartered and sliced
• 1/2 cup celery sliced
• 2 teaspoons garlic minced
• 1/4 cup tomato paste
• 1/2 teaspoon dried thyme
• 1 bay leaf
• 1 pound Russet potatoes peeled and diced into 1/2 inch cubes
• 2 8-ounce bottles clam juice
• 2 cups chicken broth
• 28 ounce canned diced tomatoes do not drain
• 10 ounce canned whole baby clams drained
• salt to taste
• pepper to taste
• 2 tablespoons parsley chopped
• oyster crackers for serving (optional)
• cooked bacon for serving (optional)

Equipment

• large pot

Method

 

1. Heat a large pot over medium heat. Add the bacon and cook, stirring occasionally, until crisp.
2. Remove the bacon from the pot and drain on paper towels.
3. Add the onions, carrots, and celery to the pan. Season with salt and pepper to taste. Cook, stirring occasionally, for 6-8 minutes or until vegetables are tender.
4. Add the garlic and cook for 30 seconds.
5. Place the tomato paste, thyme, bay leaf, clam juice, broth, and potatoes in the pot. Stir to combine. Bring to a simmer.
6. Cook for 10-15 minutes or until potatoes are tender.
7. Stir in the tomatoes and baby clams. Season the soup with salt and pepper to taste.
8. Simmer for 5 more minutes. Stir in the reserved bacon. Top with chopped parsley. Add oyster crackers and more bacon if desired, then serve.

Nutrition

Serving: 1cupCalories: 244kcalCarbohydrates: 35gProtein: 6gFat: 9gSodium: 761mgFiber: 3gSugar: 8g

Notes

This chowder is perfect for meal prep and can be customized with additional ingredients to suit your taste.

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