Deliciously Easy Potsticker Soup Recipe for Cozy Nights

Name: Deliciously Easy Potsticker Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon Kikkoman® Sesame Oil; 1 tablespoon ginger, minced; 2 teaspoons garlic, minced; ½ cup carrots, shredded; 4 ounces shiitake mushrooms, stems removed and sliced; 2 cups bok choy, chopped; 6 cups low sodium chicken or vegetable broth; ¼ cup Kikkoman® Rice Vinegar; 2 tablespoons Kikkoman® Soy Sauce; 2 tablespoons brown sugar; 1 tablespoon Kikkoman® Sriracha Hot Chili Sauce; 1 pound frozen potstickers (chicken, pork or vegetable); 1 tablespoon cornstarch; ¼ cup cold water; ¼ cup green onions, chopped

Published: November 19, 2025

by Grace Bennett

Why You'll Love This Easy Potsticker Soup

This incredible Easy Potsticker Soup transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Easy Potsticker Soup

Here’s what you’ll need to make this delicious Easy Potsticker Soup:

1 tablespoon Kikkoman® Sesame Oil – Adds a fragrant nuttiness that elevates the overall flavor profile of the soup.

1 tablespoon ginger, minced – Offers a zesty kick, providing warmth and a hint of brightness.

2 teaspoons garlic, minced – Lends aromatic depth and enhances the soup’s savory flavors.

½ cup carrots, shredded – Brings a touch of sweetness and vibrant color to the dish.

4 ounces shiitake mushrooms, stems removed and sliced – Delivers a meaty texture and earthy flavor that complements the broth.

2 cups bok choy, chopped – Contributes freshness and a satisfying crunch, perfect for balancing the richness.

6 cups low sodium chicken or vegetable broth – Forms the base of the soup, lending warmth and depth without added saltiness.

¼ cup Kikkoman® Rice Vinegar – Enhances overall flavor with a tangy note that brightens the dish.

2 tablespoons Kikkoman® Soy Sauce – Introduces umami undertones, enriching the broth’s complexity.

2 tablespoons brown sugar – Adds a hint of sweetness to balance out the savory flavors beautifully.

1 tablespoon Kikkoman® Sriracha Hot Chili Sauce – Introduces a gentle heat that warms the soul without overwhelming the other flavors.

1 pound frozen potstickers (chicken, pork or vegetable) – The star of the show, providing hearty satisfaction and a comforting familiarity.

1 tablespoon cornstarch – Used to thicken the soup just enough to give it a lovely body.

¼ cup cold water – Mixed with cornstarch to create a slurry, adding the right texture to the soup.

¼ cup green onions, chopped – For garnishing, these add color and a fresh, oniony flavor that brightens each bowl.

How to Make Easy Potsticker Soup

Follow these simple steps to prepare this delicious Easy Potsticker Soup:

Step 1: Sauté the Aromatics
In a large pot, heat the sesame oil over medium heat. Add minced garlic, ginger, shredded carrots, and sliced shiitake mushrooms. Sauté them for about five minutes, stirring occasionally. The kitchen will start to smell amazing, drawing everyone in like a moth to a flame.

Step 2: Add the Greens
Toss in the chopped bok choy and continue cooking for an additional two minutes. You’re not just cooking; you’re crafting a colorful symphony of flavors and textures—so be sure to admire that green goodness!

Step 3: Build the Broth
Pour in the chicken or vegetable broth, rice vinegar, soy sauce, brown sugar, and Sriracha. Stir everything together, and let it bubble gently while you prepare the potstickers according to the package instructions.

Step 4: Incorporate the Potstickers
Once the potstickers are cooked, lovingly add them to the pot and let them swim in that beautiful broth. Lower the heat to a gentle simmer and enjoy that simmering sound—it’s like your soup is serenading you.

Step 5: Thicken the Soup
In a small bowl, whisk together the cornstarch and cold water to create a slurry. Stir this mixture into the soup to thicken it up slightly. Allow the soup to simmer for an additional 2-3 minutes until it reaches your desired consistency.

Step 6: Serve and Enjoy
Ladle the comforting potsticker soup into bowls, and finish it off with a sprinkle of chopped green onions. Get ready to serve this deliciousness to your family or friends—and watch their faces light up with delight!

So, grab your favorite pair of chopsticks or a trusty spoon, and dive into a bowl of this incredible Easy Potsticker Soup. It’s like a warm, edible hug that just might make you forget all about that takeout menu!

You Must Know About Easy Potsticker Soup

This showstopping Easy Potsticker Soup delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Easy Potsticker Soup Cooking Process

Start by heating the sesame oil and sautéing garlic, ginger, carrots, and mushrooms to build flavor. Then, add the bok choy, followed by the broth and seasonings. Finally, stir in the potstickers and thicken your soup to perfection.

Add Your Touch to Easy Potsticker Soup

Feel free to customize your Easy Potsticker Soup by swapping carrots for bell peppers or adding tofu for extra protein. Try using lime juice instead of rice vinegar for a zesty twist or experimenting with different types of greens.

Storing & Reheating Easy Potsticker Soup

Store your Easy Potsticker Soup in an airtight container in the refrigerator for up to three days. To reheat, simply warm it gently on the stove, adding a splash of broth if necessary to restore its original consistency.

Chef's Helpful Tips for Easy Potsticker Soup

This professional-quality Easy Potsticker Soup relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made this Easy Potsticker Soup, my friends devoured it so quickly that I barely had time to take a photo! Their enthusiastic compliments made the effort totally worth it.

FAQs About Easy Potsticker Soup

What is Easy Potsticker Soup?

Easy Potsticker Soup is a flavorful and comforting dish that blends classic potstickers with a savory broth filled with fresh vegetables. This soup is quick to prepare, making it ideal for cozy nights at home. With delicious ingredients like ginger, garlic, and soy sauce, it captures the essence of your favorite Asian dumplings while offering a warm, hearty experience. It’s an incredibly versatile recipe, allowing for various proteins and vegetables, making it suitable for everyone at the table.

How long does it take to make Easy Potsticker Soup?

Making Easy Potsticker Soup is a breeze, taking around 30 to 40 minutes from start to finish. The active cooking time is about 20 minutes, primarily spent sautéing the vegetables and simmering the flavors together. With your potstickers typically cooked alongside the soup, you can create a delicious meal without spending hours in the kitchen. It’s perfect for busy weeknights when you want something delicious and satisfying in no time.

Can I customize the ingredients in Easy Potsticker Soup?

Absolutely! One of the best features of Easy Potsticker Soup is its adaptability. Feel free to swap in your favorite vegetables, such as bell peppers or snap peas, and switch the potstickers to cater to your dietary preferences—chicken, pork, or vegetarian options work beautifully. You can also add different herbs or spices to enhance the flavor or even use homemade stock if you prefer. The possibilities are endless, making this dish perfect for experimenting in the kitchen.

What should I serve with Easy Potsticker Soup?

When enjoying Easy Potsticker Soup, you can enhance your meal experience with a variety of side dishes. Steamed rice or jasmine rice pairs well, soaking up the delicious broth. For a lighter option, consider a simple green salad dressed with sesame vinaigrette. If you’re looking to stay on theme, serve some crispy spring rolls or dumplings on the side. These accompaniments will elevate your meal, providing a delightful balance of flavors and textures.

Conclusion for Easy Potsticker Soup

In conclusion, Easy Potsticker Soup is a delightful dish that offers comforting and satisfying flavors in a quick and simple recipe. Its versatility allows you to customize ingredients to your liking, making it a great choice for any occasion. By incorporating fresh vegetables and frozen potstickers, you can whip up a delicious meal that the whole family will enjoy. Don’t hesitate to make this easy potsticker soup your next go-to comfort food for cozy nights.