Hillbilly Pie, affectionately known as Poor Man’s Pie, is the kind of dish that wraps you in a warm hug after a long day. Imagine a flaky crust cradling a savory filling that bursts with flavor in every bite. The aroma wafts through your kitchen, making even the pickiest eaters perk up and take notice.
Jump to:
- Ingredients for Hillbilly Pie (Poor Man’s Pie)
- How to Make Hillbilly Pie (Poor Man’s Pie)
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is Hillbilly Pie (Poor Man’s Pie)?
- How do you make Hillbilly Pie (Poor Man’s Pie)?
- Can I use frozen fruit for Hillbilly Pie?
- What fruits are best for making Hillbilly Pie (Poor Man’s Pie)?
- Conclusion for Hillbilly Pie (Poor Man’s Pie) :
- 📖 Recipe Card
This dish isn’t just food; it’s nostalgia on a plate. Picture family gatherings where laughter mingles with the scent of baking pie, and everyone eagerly anticipates their slice. It’s perfect for cozy nights in or serving up at potlucks where you want to impress without breaking the bank. Get ready for an experience that will tickle your taste buds and ignite your culinary creativity.
Why You'll Love This Recipe
- Hillbilly Pie is easy to throw together, making it perfect for busy weeknights when time is short.
- The rich and hearty flavors will satisfy even the hungriest of appetites.
- With its golden crust and bubbling filling, it’s visually stunning and will have everyone asking for seconds.
- Plus, you can swap ingredients based on what you have at home, giving you endless versatility!
Ingredients for Hillbilly Pie (Poor Man’s Pie)
Here’s what you’ll need to make this delicious dish:
- Pie Crust: You can use store-bought or homemade; just ensure it’s nice and flaky for that perfect bite.
- Ground Beef: About 1 pound of ground beef adds protein and richness; feel free to substitute with turkey or chicken if desired.
- Onion: A medium onion adds flavor depth; chop it finely for a sweet, aromatic base.
- Frozen Mixed Vegetables: A cup of mixed veggies brings color and nutrition—peas, carrots, and corn work best!
- Beef Broth: Use one cup to create a savory sauce; low-sodium options are great if you’re watching your salt.
- Seasonings: Salt, pepper, garlic powder, and thyme elevate the flavors beautifully—adjust to your taste!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Hillbilly Pie (Poor Man’s Pie)
For more inspiration, check out this Pecan Pie Bars recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it’s heating up, grab a trusty baking dish and set it aside. hearty side dishes.
Step 2: Cook the Beef
In a skillet over medium heat, brown the ground beef along with chopped onion until the meat is cooked through. Break it apart with a spatula as it cooks—nobody likes clumps!
Step 3: Add Vegetables
Stir in that colorful frozen mixed veggie medley into the skillet. Cook for about five minutes until everything is heated through—this is where the magic starts happening.
Step 4: Create Your Sauce
Pour in one cup of beef broth along with your seasonings—salt, pepper, garlic powder, and thyme. Let it simmer for about five minutes so those flavors meld beautifully.
Step 5: Assemble Your Pie
Transfer your hearty filling into your prepared pie crust. Top it off with another layer of pie crust or leave it open-faced if you’re feeling adventurous!
Step 6: Bake to Perfection
Bake in your preheated oven for about 30-35 minutes or until the crust is golden brown and flaky. Trust me; you’ll want to smell this baking away!
Transfer to plates and serve hot for the perfect finishing touch! Enjoy every last bite of goodness from this Hillbilly Pie—a true feast fit for anyone who loves comfort food!
You Must Know
- Hillbilly Pie, also known as Poor Man’s Pie, is the ultimate comfort food.
- This dish combines simple ingredients into a delightful medley of flavors that will warm your heart and soul.
- It’s perfect for gatherings or cozy nights at home, and everyone will be asking for seconds!
Perfecting the Cooking Process
Start by preheating your oven while you mix the filling. Sauté any vegetables first to bring out their flavors, then combine them with the meat and seasonings. Pour everything into a crust and bake until golden brown.
Add Your Touch
Feel free to swap out ingredients based on what you have available. Use leftover roast chicken instead of ground beef or throw in some seasonal veggies. Add a pinch of your favorite spices for an extra kick!
Storing & Reheating
Store leftover Hillbilly Pie in an airtight container in the refrigerator for up to three days. To reheat, pop it back in a 350°F oven until warmed through, or microwave individual portions for a quick meal.
Chef's Helpful Tips
- Always let the pie cool slightly before slicing; this keeps the filling intact.
- Experiment with different crusts like biscuit or cornbread for a fun twist.
- Don’t forget to season generously—this is where the magic happens!
I remember the first time I made Hillbilly Pie for my family; they devoured it in minutes and declared me the “Pie Queen.” The laughter and joy around the table made it all worthwhile!
FAQs :
What is Hillbilly Pie (Poor Man’s Pie)?
Hillbilly Pie, also known as Poor Man’s Pie, is a simple yet delicious dish that originated in rural America. This comforting dessert features a unique blend of ingredients, typically including fresh fruit, sugar, and a buttery crust. delicious cupcake recipes Often made with whatever fruits are in season, this pie shines with its rustic flavors and homey appeal. It’s an ideal dessert for gatherings or family dinners, bringing a touch of nostalgia to the table.
How do you make Hillbilly Pie (Poor Man’s Pie)?
Making Hillbilly Pie is straightforward and requires minimal ingredients. Start by preparing your pie crust, which can be homemade or store-bought. Next, mix your chosen fruit with sugar and a bit of flour to help thicken the filling. sweet dessert options Pour this mixture into the crust and top it with a crumbly topping or more crust. Bake until golden brown and bubbly. The result is a delightful pie that showcases the natural sweetness of the fruit.
Can I use frozen fruit for Hillbilly Pie?
Yes, you can absolutely use frozen fruit to make Hillbilly Pie. While fresh fruit offers great flavor, frozen varieties work well too. Just remember to thaw and drain excess moisture before mixing them with sugar and flour. This ensures that your pie doesn’t become soggy during baking, allowing you to enjoy the same delicious taste year-round.
What fruits are best for making Hillbilly Pie (Poor Man’s Pie)?
The beauty of Hillbilly Pie lies in its versatility. You can use any seasonal fruit that you love! Popular choices include apples, peaches, blackberries, and blueberries. Each fruit brings its own unique flavor profile and sweetness level to the pie. Feel free to combine different fruits for a more complex taste that will delight your family and friends.
Conclusion for Hillbilly Pie (Poor Man’s Pie) :
Hillbilly Pie (Poor Man’s Pie) is not only an easy-to-make dessert but also a delightful way to celebrate seasonal fruits. Its simplicity allows anyone to whip up this heartwarming dish without complicated steps or fancy ingredients. Whether you choose fresh or frozen fruits, this pie promises satisfaction with every bite. Enjoy serving it warm with ice cream or whipped cream for an extra treat! For more inspiration, check out this Amish Country Casserole recipe.
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📖 Recipe Card
Print
Hillbilly Pie (Poor Man’s Pie)
- Total Time: 50 minutes
- Yield: Serves 8
Description
Hillbilly Pie, often referred to as Poor Man’s Pie, is the ultimate comfort food that combines a flaky crust with a savory filling of ground beef, onions, and mixed vegetables. This easy-to-make dish is perfect for family gatherings or cozy nights in, offering a delightful taste experience without straining your budget. Each bite is a warm hug that brings back nostalgic memories while satisfying hungry appetites. Get ready to impress your loved ones with this hearty and flavorful pie!
Ingredients
- 1 pie crust (store-bought or homemade)
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup beef broth (low-sodium if preferred)
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp dried thyme
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish.
- In a skillet over medium heat, brown the ground beef with chopped onion until fully cooked.
- Add frozen mixed vegetables to the skillet and cook for about five minutes.
- Pour in beef broth and add seasonings. Simmer for five minutes to meld flavors.
- Transfer the filling into the pie crust; top with another crust or leave open-faced.
- Bake for 30-35 minutes until the crust is golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg
